Copycat Arby’s Buffalo Chicken Sandwich Recipe
There’s something undeniably exciting about recreating your favorite fast-food dishes at home. The Copycat Arby’s Buffalo Chicken Sandwich Recipe is one such delight that brings a burst of flavor straight to your kitchen! I remember the first time I tried it—I was blown away by the perfect balance of crispy, spicy, and creamy. It’s like a flavor explosion in every bite! This sandwich is perfect for a casual weekend lunch or a fun dinner night with friends and family. You can practically hear the crunch as you take that first bite, and if you love spicy food, this will definitely satisfy your cravings.
Imagine gathering around the table with loved ones, each of you enjoying your own freshly made Copycat Arby’s Buffalo Chicken Sandwich Recipe. It’s more than just a meal; it’s an experience that brings everyone together. Plus, making it at home means you can adjust the spice level to your liking and enjoy it piping hot. The satisfaction of biting into your very own homemade version is simply unbeatable. Let’s dive into why this recipe deserves a spot in your kitchen!
Recipe Snapshot
30 mins
15 mins
15 mins
Medium
450 kcal
28 g
Gluten-Free, Low FODMAP
24 g
Whisk, Skillet, Frying Pan, Wooden Spoon
The Magic of This Copycat Arby’s Buffalo Chicken Sandwich Recipe
A Taste of Nostalgia
As I recreate the Copycat Arby’s Buffalo Chicken Sandwich Recipe, I can’t help but reminisce about those spontaneous fast-food runs. This recipe perfectly captures the essence of that nostalgic flavor we all crave. It’s comforting and familiar, yet incredibly satisfying when you make it at home.
Perfectly Crispy Chicken
The star of this dish is undoubtedly the chicken. With the right technique, you can achieve a crispy coating that rivals any restaurant. The method of marinating the chicken in buttermilk not only tenderizes it but also adds a depth of flavor. You’ll be surprised at how easy it is to achieve that signature crunch!
Customizable Heat
If you’re like me and love a bit of heat, the Buffalo sauce is the perfect addition. Frank’s Red Hot sauce is a classic choice, but feel free to adjust the amount to suit your taste. Want it spicy? Go ahead and add more! Prefer something milder? You can easily tone it down. Making this sandwich your own has never been easier.
Fresh Ingredients
Using fresh ingredients makes all the difference. From the crisp iceberg lettuce to the soft, toasted buns, every element of the Copycat Arby’s Buffalo Chicken Sandwich Recipe works harmoniously together. The creamy peppercorn ranch dressing adds a richness that complements the spicy chicken beautifully. It’s a flavor match made in heaven.
Quick and Easy
Don’t be intimidated by the frying process! This recipe is surprisingly simple and quick, making it perfect for busy weeknights. You can whip up these sandwiches in about thirty minutes, proving that you don’t need to compromise on flavor, even during a hectic day.
Fun for Gatherings
Whether you’re hosting a game night or a casual get-together, the Copycat Arby’s Buffalo Chicken Sandwich Recipe is a crowd-pleaser. Everyone loves a good sandwich, and this one is sure to impress. It’s fun to make and even more enjoyable to eat, bringing smiles all around!
Copycat Arby’s Buffalo Chicken Sandwich Recipe Ingredients
When it comes to the ingredients in the Copycat Arby’s Buffalo Chicken Sandwich Recipe, each one plays a crucial role in creating a deliciously satisfying meal. The combination of tender chicken, flavorful spices, and creamy toppings makes this sandwich truly special. Let’s explore each ingredient and see how they come together to deliver that iconic taste.
- 2 large boneless skinless chicken breasts: The foundation of your sandwich, providing protein and substance.
- 1 cup all-purpose flour: This creates a crispy coating that makes the chicken oh-so-delicious.
- 1 teaspoon salt: Enhances the flavor of the chicken and the overall dish.
- ½ teaspoon ground black pepper: Adds a touch of spice and depth to the coating.
- 1 cup buttermilk: Key for marinating the chicken, ensuring it’s tender and juicy.
- Vegetable oil for frying: Essential for that perfect crispy texture.
- ½ cup Frank’s Red Hot sauce: The classic ingredient for a zesty, spicy kick.
- ¼ cup melted butter: Adds richness to the sauce, balancing the heat.
- 1 dash Worcestershire sauce: Provides an extra layer of umami flavor.
- 4 hamburger buns: The perfect vessel for all the delicious components.
- 2 tablespoons peppercorn ranch salad dressing with parmesan: Creamy and flavorful, it complements the spice of the Buffalo sauce beautifully.
- ½ cup shredded iceberg lettuce: Adds crunch and freshness to the sandwich.
Making Copycat Arby’s Buffalo Chicken Sandwich Recipe
Now that we’ve gathered our ingredients, let’s get to the fun part—making the Copycat Arby’s Buffalo Chicken Sandwich Recipe! Follow these steps for a deliciously crispy sandwich that’s sure to impress.
Begin by preparing the chicken. Place the chicken breasts in a zip-top bag. Using a meat mallet, gently pound the chicken to a uniform thickness of about 1/2 inch. If your chicken is particularly thick, you can slice it horizontally to ensure even cooking.
In a pie plate, mix the flour, salt, and ground black pepper. Add about 3 tablespoons of the buttermilk to the dry ingredients and stir. This will create a shaggy coating on the chicken that helps the sauce stick later.
Pour the remaining buttermilk into another pie plate. This will be used for dipping the chicken before coating it in the seasoned flour.
Start by patting the chicken dry with a paper towel. Dip each piece in the buttermilk, letting any excess drip off.
Next, flip the chicken into the seasoned flour, coating both sides thoroughly. Shake off any excess flour before placing the chicken on a wire rack to rest for about five minutes.
While the chicken rests, add enough vegetable oil to a heavy-bottomed pot until it’s about 3 inches deep. Heat the oil to 350°F over medium-high heat. This is the key to achieving that crispy texture!
Once the oil is hot, carefully place the chicken into the oil, a few pieces at a time. Fry for about four to five minutes, or until golden brown. If your chicken breasts are larger, they may need a bit more time. Always check for an internal temperature of 165°F to ensure they’re cooked through.
Once cooked, transfer the chicken to a clean wire rack while you fry the remaining pieces. This allows air to circulate and keeps them crispy.
In the meantime, prepare the Buffalo sauce. In a small saucepan over medium heat, combine the Frank’s Red Hot sauce, butter, and a dash of Worcestershire sauce. Stir until the butter is melted and the sauce is well combined.
While the sauce simmers, toast the buns by spreading a little softened butter on the inside and placing them under the broiler until they’re golden brown and toasty.
To assemble, spread about 1/2 tablespoon of peppercorn ranch dressing on the bottom bun. If you enjoy extra ranch, feel free to add some to the top bun as well.
Layer on the shredded lettuce, followed by the crispy chicken. Drizzle the Buffalo sauce over the chicken and toss it lightly to ensure it’s well coated.
Finally, top the sandwich with the upper bun, and prepare for a deliciously messy experience!
Things Worth Knowing
- Let the Chicken Rest: After frying, let the chicken sit on a wire rack. This helps maintain crispiness by preventing steam from making it soggy.
- Temperature Control: Use a thermometer to ensure your oil is at the right temperature. If it’s too hot, the coating may burn before the inside cooks.
- Ingredient Quality: Using fresh, high-quality chicken and toppings elevates the overall flavor of the sandwich.
- Batch Cooking: If you’re making a large batch, keep the cooked chicken warm in the oven at a low temperature while you fry the remaining pieces.
Making Adjustments
Whether you want to add a personal twist or adapt the recipe for dietary preferences, there are plenty of tips to consider for the Copycat Arby’s Buffalo Chicken Sandwich Recipe.
- Storage: Store leftover sandwiches in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Freezing: You can freeze cooked chicken separately. Just make sure it’s cooled completely and wrapped well to avoid freezer burn.
- Variations: Swap the chicken for tofu or a plant-based alternative for a vegetarian option without sacrificing flavor.
- Garnish Ideas: Consider adding sliced pickles or jalapeños for an extra kick and crunch.
- Serving Style: Serve with crispy fries or a side salad for a complete meal.
- Buffalo Sauce Adjustments: Mix in honey or a little ranch dressing into the Buffalo sauce for a sweet and tangy twist.
Side Dish Ideas for Copycat Arby’s Buffalo Chicken Sandwich Recipe
When serving the Copycat Arby’s Buffalo Chicken Sandwich Recipe, consider these delicious side dishes to elevate your meal:
- Crispy French Fries: A classic pairing that adds a satisfying crunch with every bite.
- Coleslaw: The creamy texture and tangy flavor of coleslaw complement the spice of the sandwich beautifully.
- Potato Wedges: Seasoned and baked or fried potato wedges offer a hearty side that everyone loves.
- Onion Rings: Crispy onion rings provide another layer of texture that pairs perfectly with the sandwich.
- Garden Salad: A light salad can balance the richness of the sandwich, making it a well-rounded meal.
- Cucumber Salad: Fresh cucumber salad with a tangy dressing is refreshing alongside the spicy sandwich.
- Sweet Potato Fries: For a healthier twist, sweet potato fries add a bit of sweetness that contrasts nicely with the hot sauce.
- Potato Chips: For a quick and easy side, serve with your favorite potato chips for added crunch!
FAQ
Conclusion
The Copycat Arby’s Buffalo Chicken Sandwich Recipe is not just any sandwich; it combines flavors that create a truly unforgettable meal. The crispy chicken paired with zesty sauce and creamy ranch dressing makes for a delightful experience that you and your loved ones will cherish. I encourage you to try making this sandwich at home—you’ll be amazed at how simple yet delicious it is!
Copycat Arby’s Buffalo Chicken Sandwich Recipe
Ingredients
Equipment
Method
- Begin by preparing the chicken. Place the chicken breasts in a zip-top bag. Using a meat mallet, gently pound the chicken to a uniform thickness of about 1/2 inch. If your chicken is particularly thick, you can slice it horizontally to ensure even cooking.
- In a pie plate, mix the flour, salt, and ground black pepper. Add about 3 tablespoons of the buttermilk to the dry ingredients and stir. This will create a shaggy coating on the chicken that helps the sauce stick later.
- Pour the remaining buttermilk into another pie plate. This will be used for dipping the chicken before coating it in the seasoned flour.
- Start by patting the chicken dry with a paper towel. Dip each piece in the buttermilk, letting any excess drip off.
- Next, flip the chicken into the seasoned flour, coating both sides thoroughly. Shake off any excess flour before placing the chicken on a wire rack to rest for about five minutes.
- While the chicken rests, add enough vegetable oil to a heavy-bottomed pot until it’s about 3 inches deep. Heat the oil to 350°F over medium-high heat. This is the key to achieving that crispy texture!
- Once the oil is hot, carefully place the chicken into the oil, a few pieces at a time. Fry for about four to five minutes, or until golden brown. If your chicken breasts are larger, they may need a bit more time. Always check for an internal temperature of 165°F to ensure they’re cooked through.
- Once cooked, transfer the chicken to a clean wire rack while you fry the remaining pieces. This allows air to circulate and keeps them crispy.
- In the meantime, prepare the Buffalo sauce. In a small saucepan over medium heat, combine the Frank’s Red Hot sauce, butter, and a dash of Worcestershire sauce. Stir until the butter is melted and the sauce is well combined.
- While the sauce simmers, toast the buns by spreading a little softened butter on the inside and placing them under the broiler until they’re golden brown and toasty.
- To assemble, spread about 1/2 tablespoon of peppercorn ranch dressing on the bottom bun. If you enjoy extra ranch, feel free to add some to the top bun as well.
- Layer on the shredded lettuce, followed by the crispy chicken. Drizzle the Buffalo sauce over the chicken and toss it lightly to ensure it’s well coated.
- Finally, top the sandwich with the upper bun, and prepare for a deliciously messy experience!
Notes
- Storage: Store leftover sandwiches in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Freezing: You can freeze cooked chicken separately. Just make sure it's cooled completely and wrapped well to avoid freezer burn.
- Variations: Swap the chicken for tofu or a plant-based alternative for a vegetarian option without sacrificing flavor.
- Garnish Ideas: Consider adding sliced pickles or jalapeños for an extra kick and crunch.
- Serving Style: Serve with crispy fries or a side salad for a complete meal.
- Buffalo Sauce Adjustments: Mix in honey or a little ranch dressing into the Buffalo sauce for a sweet and tangy twist.
