Copycat Chipotle Chicken Recipe

The Copycat Chipotle Chicken Recipe is one of those dishes that has a way of bringing back fond memories. I remember the first time I stepped into a Chipotle restaurant, the enticing aroma of grilled chicken, spices, and fresh ingredients wafting through the air, instantly making my mouth water. As I savored my first bite, I couldn’t help but think about how I could replicate that flavor at home. Fast forward to today, and I’m excited to share my version of this beloved favorite. With a few simple ingredients, you can create a dish that captures the essence of Chipotle right in your own kitchen. It’s not just about the taste; it’s about the moments shared with family and friends over a delicious meal. Whether you’re making burritos, tacos, or a hearty salad, this recipe is versatile and sure to impress. So let’s dive in and whip up the magic of Chipotle!

Essential Ingredients for Copycat Chipotle Chicken Recipe

When it comes to the ingredients for the Copycat Chipotle Chicken Recipe, each component plays a crucial role in achieving that authentic flavor. From the savory chicken thighs to the aromatic spices, this blend creates a harmonious balance that’s sure to satisfy your cravings.

• ½ medium red onion, coarsely chopped – Adds sweetness and depth to the marinade, balancing the spices perfectly.
• 3 cloves garlic, coarsely chopped – A staple in many cuisines, garlic infuses the dish with its aromatic flavor.
• 2 tablespoons adobo sauce, from a small can of chipotle peppers in adobo sauce – This key ingredient gives the chicken its signature smoky and spicy kick.
• 2 tablespoons olive oil – Helps to create a smooth marinade while keeping the chicken juicy during cooking.
• 2 tablespoons ancho chile powder – Adds warmth and depth with its slightly sweet flavor.
• 1 teaspoon ground cumin – A common spice in Mexican cuisine, cumin contributes a warm, earthy tone.
• 1 teaspoon dried oregano – Provides a hint of herbal freshness that complements the other spices.
• 1 tablespoon salt – Essential for enhancing flavor, ensuring every bite is delicious.
• ½ teaspoon black pepper – Adds a subtle heat and rounds out the flavors.
• Water, as needed – Used to adjust the consistency of the marinade.
• 3 to 4 pounds boneless skinless chicken thighs – The star of the show, chicken thighs are juicy and tender, perfect for absorbing the marinade.

Instructions for Copycat Chipotle Chicken Recipe

Cooking the Copycat Chipotle Chicken Recipe is a rewarding process that fills your kitchen with mouthwatering scents. Follow these steps to create a dish that’s as satisfying as a Chipotle meal. Get ready to impress your family and friends!

1. Make the Marinade: Start by placing the onion, garlic, adobo sauce, olive oil, ancho chile powder, ground cumin, dried oregano, salt, and black pepper into a food processor or blender. Process everything until smooth. The mixture should be well combined and fragrant, showing off a rich color.
2. Prepare the Chicken: Using a fork, poke holes all over the chicken thighs. This step is crucial as it allows the marinade to penetrate and flavor the chicken thoroughly. Then, place the chicken in a resealable plastic bag.
3. Marinate: Pour the marinade over the chicken in the bag, ensuring every piece is well-coated. Seal the bag and give it a gentle shake to distribute the marinade evenly. For best results, refrigerate for at least 1 hour or overnight. This waiting period allows the flavors to meld beautifully.
4. Cook the Chicken: Preheat a large skillet over medium heat. Add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the marinated chicken to the pan. Cook the chicken, turning occasionally, until it’s completely cooked through. The internal temperature should reach between 165 to 175 degrees F when checked with an instant-read thermometer. It may be best to cook in two batches to avoid overcrowding and ensure even cooking.
5. Rest the Chicken: Once cooked, remove the chicken from the skillet and place it on a cutting board. Allow it to rest for at least 10 minutes. This step allows the juices to redistribute, ensuring the chicken remains juicy when sliced.
6. Slice and Serve: After resting, slice or chop the chicken as desired. You can serve it in a burrito, over a salad, or even on its own. The possibilities are endless!

Variations to Try

There are endless ways to customize the Copycat Chipotle Chicken Recipe to suit your tastes and preferences. Here are some variations you might enjoy!

• Storage: To store leftovers, place them in an airtight container in the refrigerator for up to four days. This way, you can enjoy the flavors again!
• Freezing: You can freeze the marinade, the marinated raw chicken, and the cooked chicken for future meals. Just make sure to use airtight, freezer-safe containers or resealable bags.
• Pairing: Serve the chicken with fresh tortillas, rice, and beans for a complete meal. Don’t forget the salsa and guacamole!
• Spicy Kick: If you enjoy heat, consider adding chopped jalapeños or a pinch of cayenne pepper to the marinade for an extra kick.
• Alternative Proteins: While chicken thighs are preferred, you can also use chicken breasts, or even try this recipe with shrimp or tofu for a different twist.
• Salad Bowls: Create a refreshing salad bowl by adding fresh greens, corn, black beans, and diced tomatoes, topped with the marinated chicken.

Best Served With

When it comes to serving the Copycat Chipotle Chicken Recipe, there are delightful options to consider. Here are some great pairings that will elevate your meal!

• Fresh Tortillas: Serve the chicken wrapped in warm tortillas with your choice of toppings like cheese, sour cream, and fresh cilantro.
• Rice and Beans: Pair with seasoned rice and black or pinto beans for a hearty and filling meal.
• Salads: Create a vibrant salad by layering greens, corn, diced tomatoes, and avocado alongside the chicken.
• Salsas: Offer different types of salsa, such as pico de gallo or mango salsa, to add freshness and flavor to your serving.
• Occasions: This dish is perfect for casual gatherings, taco nights, or even meal prep for the week.
• Storage Tips: Leftovers can be stored in the fridge for up to four days, making it easy to enjoy this dish multiple times.

FAQ

Conclusion

The Copycat Chipotle Chicken Recipe truly captures the essence of your favorite burrito joint with its rich flavors and tender chicken. It’s not only easy to make but also allows you to customize it to your liking, making it a perfect weeknight dinner solution. I encourage you to gather your ingredients, try this recipe, and enjoy a delicious meal that brings everyone to the table. Whether it’s just for you or for a gathering, this dish is sure to please!

Copycat Chipotle Chicken Recipe

Craving the ultimate comfort food? The Copycat Chipotle Chicken Recipe delivers tender, flavorful chicken marinated in a smoky adobo sauce. Perfect for burritos, tacos, or salads, this easy weeknight dinner will have you reaching for seconds!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• ½ medium red onion coarsely chopped
• 3 cloves garlic coarsely chopped
• 2 tablespoons adobo sauce from a small can of chipotle peppers in adobo sauce
• 2 tablespoons olive oil
• 2 tablespoons ancho chile powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon salt
• ½ teaspoon black pepper
• Water as needed
• 3 to 4 pounds boneless skinless chicken thighs

Equipment

• Skillet
• Chef's Knife
• Food Processor
• Frying Pan
• Blender

Method

 

1. Make the Marinade: Start by placing the onion, garlic, adobo sauce, olive oil, ancho chile powder, ground cumin, dried oregano, salt, and black pepper into a food processor or blender. Process everything until smooth. The mixture should be well combined and fragrant, showing off a rich color.
2. Prepare the Chicken: Using a fork, poke holes all over the chicken thighs. This step is crucial as it allows the marinade to penetrate and flavor the chicken thoroughly. Then, place the chicken in a resealable plastic bag.
3. Marinate: Pour the marinade over the chicken in the bag, ensuring every piece is well-coated. Seal the bag and give it a gentle shake to distribute the marinade evenly. For best results, refrigerate for at least 1 hour or overnight. This waiting period allows the flavors to meld beautifully.
4. Cook the Chicken: Preheat a large skillet over medium heat. Add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the marinated chicken to the pan. Cook the chicken, turning occasionally, until it’s completely cooked through. The internal temperature should reach between 165 to 175 degrees F when checked with an instant-read thermometer. It may be best to cook in two batches to avoid overcrowding and ensure even cooking.
5. Rest the Chicken: Once cooked, remove the chicken from the skillet and place it on a cutting board. Allow it to rest for at least 10 minutes. This step allows the juices to redistribute, ensuring the chicken remains juicy when sliced.
6. Slice and Serve: After resting, slice or chop the chicken as desired. You can serve it in a burrito, over a salad, or even on its own. The possibilities are endless!

Notes

• Tip 1: While chicken thighs are the preferred meat for this recipe, you can also make this recipe with chicken breasts.
• Tip 2: I would give this a mild spiciness level; we have family members who are pretty averse to spice and have eaten without an issue.
• Tip 3: You will not need all of the sauce from the can of chipotle peppers, but you can freeze the remainder (use an ice cube tray for easy measuring!) and the chipotle peppers for another recipe.
• Tip 4: Leftovers should be stored in an airtight container in the refrigerator for up to 4 days.
• Tip 5: You can freeze the marinade, the marinaded raw chicken, and the cooked chicken. Use an airtight, freezer-safe resealable bag or container. Thaw the marinade or the marinaded chicken in the refrigerator overnight before using.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.