Crispy Baked Chicken Wings

There’s nothing quite like the irresistible crunch of Crispy Baked Chicken Wings. I still remember the first time I made them for game night; my friends couldn’t resist diving in as soon as they hit the table. The aroma filled my kitchen, making everyone’s mouth water in anticipation. As I watched them devour those wings, I realized how satisfying it is to share a dish that brings people together. The best part? You can enjoy these delicious wings guilt-free since they’re baked, not fried! Whether it’s a casual gathering or a cozy family dinner, these wings are sure to be a hit.

Ingredients for Crispy Baked Chicken Wings

When it comes to making Crispy Baked Chicken Wings, the ingredient list is straightforward yet powerful. Each one plays a vital role in achieving that perfect balance of flavor and texture. The key players include the chicken wings, which are the star of the show, and a series of spices that create a mouthwatering seasoning that elevates the dish. With just a few simple ingredients, you can create magic!

• 2 lbs Chicken wings: The main ingredient that provides the hearty base for this dish. Look for fresh, high-quality wings for the best results.
• 1 tsp Cooking spray: Used to coat the baking rack for preventing sticking.
• ½ tsp Salt: Enhances the overall flavor and brings out the best in the wings.
• ½ tsp Pepper: Adds a subtle heat that balances the other flavors.
• 1 tsp Garlic powder: Infuses the wings with a savory taste that’s hard to resist.
• ¼ tsp Paprika: Contributes a sweet, smoky flavor and beautiful color to the wings.
• ¼ tsp Cayenne pepper (optional): For those who enjoy a little heat.
• 1.5 tbsp Baking powder: The secret ingredient that helps achieve the crispy texture.
• ¼ cup Buffalo hot sauce: Adds that quintessential spicy flavor that everyone loves.
• 2 tbsp Honey: Balances the heat of the hot sauce with a touch of sweetness.
• 2 tsp Water: Helps to combine the sauce ingredients smoothly.
• 2 tsp Cilantro (freshly chopped): A fresh herb that adds a burst of flavor.
• 1 medium Carrot (diced): A crunchy garnish that pairs well with the wings.
• 1 green onion (diced): Provides a fresh, mild onion flavor.
• ⅓ cup Blue cheese dressing (substitute ranch if preferred): A delicious dipping sauce that complements the wings perfectly.

Preparation Steps for Crispy Baked Chicken Wings

Making Crispy Baked Chicken Wings is a straightforward yet rewarding process. With each step, you’ll see how simple it is to create a delicious dish that impresses everyone. Let’s dive into the instructions and make something truly delicious!

1. Prepare your kitchen by gathering all necessary ingredients and equipment. Preheat your oven to 425°F. This temperature ensures that the wings cook evenly and achieve that coveted crispy skin.
2. Pat your chicken wings dry with paper towels to remove any moisture. This step is crucial for crispiness, as excess moisture can lead to less than ideal results.
3. Line a rimmed baking sheet with aluminum foil or parchment paper. This not only makes for easier cleanup but also enhances the cooking process. Place an oven-safe wire rack on top of the lined baking sheet.
4. Generously spray the wire rack with cooking spray to prevent sticking. This promotes even cooking and ensures that you can easily remove the wings once they are done.
5. In a medium bowl, combine the salt, pepper, garlic powder, paprika, and cayenne pepper to create your spice rub. Mix well to ensure an even distribution of flavors.
6. Add the baking powder to the spice mix and stir until well combined. This ingredient is key to achieving crispy wings, so don’t skip it!
7. Season the wings by evenly coating them with the spice rub mixture. You can do this in batches to ensure each wing gets thoroughly seasoned.
8. Carefully place the seasoned wings skin side up onto the prepared wire rack. Make sure they are spaced apart to allow air circulation, which is vital for that crispy texture.
9. Bake the wings in the preheated oven for 20 minutes. After this time, remove them, spray with additional cooking spray, flip them with tongs, and return them to the oven for another 20 minutes.
10. For the final 20 minutes, keep a close eye on the wings. Check that the internal temperature reaches 165°F and the wings are a beautiful golden brown. If they aren’t quite there, continue baking and check every few minutes.
11. While the wings are finishing, prepare the homemade sweet and hot wing sauce. In a large bowl, whisk together the Buffalo hot sauce, honey, water, and cilantro. This sauce will take your wings to the next level!
12. Once the wings are done baking, add them to the bowl with the hot sauce. Use a spatula or tongs to completely coat the wings with the sauce.
13. Serve your Crispy Baked Chicken Wings hot, drizzled with extra sauce on top and accompanied by blue cheese dressing or ranch for dipping. Garnish with diced carrots, green onion, and freshly chopped cilantro. Enjoy them while they’re hot!

Customization Ideas

One of the best parts about Crispy Baked Chicken Wings is how easy they are to customize. Here are some ideas to help you add your twist!

• Flavor Variations: Experiment with different sauces like teriyaki, lemon pepper, or a garlic parmesan blend for unique flavor profiles.
• Heat Levels: Adjust the amount of cayenne pepper or switch to a hotter hot sauce if you prefer spicier wings.
• Garnishes: Add a sprinkle of sesame seeds or chopped fresh herbs like parsley or dill for an extra touch.
• Air Frying: If you prefer, you can use an air fryer set to 400°F for about 25 to 30 minutes, flipping halfway for even cooking.
• Vegetable Additions: Toss some diced bell peppers or jalapenos into the sauce for an added kick and colorful presentation.
• Sweet and Sour: Use a sweet and sour sauce for a different twist—just toss the wings in it right after baking.
• Make it a Meal: Serve the wings alongside a fresh salad or some roasted vegetables to make it a complete meal.

Great Combinations for Crispy Baked Chicken Wings

When it comes to serving Crispy Baked Chicken Wings, the possibilities are endless. Here are some great combinations to consider:

• Classic Pairing: Serve them with celery sticks and carrot sticks for a crunchy contrast.
• Dipping Sauces: Offer a variety of dips like blue cheese dressing, ranch, or even a spicy aioli.
• Side Dishes: Pair wings with a side of crispy fries or onion rings for a truly indulgent meal.
• Game Day Spread: Create a fun party platter with wings, chips, salsa, and guacamole for a winning combination.
• Casual Dinner: Serve with a simple green salad topped with a light vinaigrette to balance the richness of the wings.
• Seasonal Sides: In the fall, consider serving alongside roasted root vegetables, and in the summer, go for grilled corn.
• Leftovers Delight: If you have leftovers, add them to a salad or toss them in a wrap for a quick and tasty lunch.

FAQ

Conclusion

The Crispy Baked Chicken Wings recipe is a game changer for anyone seeking a delicious, healthier alternative to traditional fried wings. They’re easy to prepare, customizable, and perfect for any occasion. I encourage you to try making these wings soon; they’re sure to impress your family and friends!

Crispy Baked Chicken Wings

The ultimate comfort food, Crispy Baked Chicken Wings are easy to prepare and packed with flavor. These wings are baked to perfection, making them a healthier option than traditional fried wings, yet still incredibly delicious. Perfect for game day or any gathering!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs Chicken wings
• 1 tsp Cooking spray
• ½ tsp Salt
• ½ tsp Pepper
• 1 tsp Garlic powder
• ¼ tsp Paprika
• ¼ tsp Cayenne pepper optional, adds heat
• 1.5 tbsp Baking powder
• ¼ cup Buffalo hot sauce
• 2 tbsp Honey
• 2 tsp Water
• 2 tsp Cilantro freshly chopped
• 1 medium Carrot diced
• 1 green onion Diced Green onion
• 1 tsp Cilantro freshly chopped
• ⅓ cup Blue cheese dressing substitute ranch

Equipment

• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Whisk
• Cutting Board
• Baking Sheet
• Oven
• Blender

Method

 

1. Prepare your kitchen by gathering all necessary ingredients and equipment. Preheat your oven to 425°F. This temperature ensures that the wings cook evenly and achieve that coveted crispy skin.
2. Pat your chicken wings dry with paper towels to remove any moisture. This step is crucial for crispiness, as excess moisture can lead to less than ideal results.
3. Line a rimmed baking sheet with aluminum foil or parchment paper. This not only makes for easier cleanup but also enhances the cooking process. Place an oven-safe wire rack on top of the lined baking sheet.
4. Generously spray the wire rack with cooking spray to prevent sticking. This promotes even cooking and ensures that you can easily remove the wings once they are done.
5. In a medium bowl, combine the salt, pepper, garlic powder, paprika, and cayenne pepper to create your spice rub. Mix well to ensure an even distribution of flavors.
6. Add the baking powder to the spice mix and stir until well combined. This ingredient is key to achieving crispy wings, so don't skip it!
7. Season the wings by evenly coating them with the spice rub mixture. You can do this in batches to ensure each wing gets thoroughly seasoned.
8. Carefully place the seasoned wings skin side up onto the prepared wire rack. Make sure they are spaced apart to allow air circulation, which is vital for that crispy texture.
9. Bake the wings in the preheated oven for 20 minutes. After this time, remove them, spray with additional cooking spray, flip them with tongs, and return them to the oven for another 20 minutes.
10. For the final 20 minutes, keep a close eye on the wings. Check that the internal temperature reaches 165°F and the wings are a beautiful golden brown. If they aren’t quite there, continue baking and check every few minutes.
11. While the wings are finishing, prepare the homemade sweet and hot wing sauce. In a large bowl, whisk together the Buffalo hot sauce, honey, water, and cilantro. This sauce will take your wings to the next level!
12. Once the wings are done baking, add them to the bowl with the hot sauce. Use a spatula or tongs to completely coat the wings with the sauce.
13. Serve your Crispy Baked Chicken Wings hot, drizzled with extra sauce on top and accompanied by blue cheese dressing or ranch for dipping. Garnish with diced carrots, green onion, and freshly chopped cilantro. Enjoy them while they're hot!

Notes

• Tip 1: To make oven baked wings crispy, pat wings dry with paper towels before seasoning.
• Tip 2: Cooking wings from frozen? Add an additional round of flipping and cooking (plan for about 15 to 20 more minutes baking in the oven) until they are cooked to 165°F. Then broil on high if needed for 3 to 5 minutes.
• Tip 3: Do you need vegetable oil? Not for this recipe for healthier baked chicken wings. The secret is in the baking powder which means less saturated fat and calories than deep frying.
• Tip 4: Can you air fry wings? Yes, if air frying, set the temperature to 400°F. Flip them every 5 minutes for about 25 to 30 minutes until they reach 165°F.
• Tip 5: Blue cheese dressing is a great dip to serve with wings. For a homemade dipping sauce, try this jalapeno ranch.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.