Crispy Chicken Croissant Sandwich

There’s something undeniably special about indulging in a Crispy Chicken Croissant Sandwich. Picture a sunny weekend afternoon, the aroma of freshly baked croissants wafting through the air. I remember preparing this delightful sandwich for a family brunch, the excitement bubbling as everyone gathered around the table. The crispy, golden-brown chicken, nestled between buttery croissants, creates a perfect harmony of textures and flavors. Each bite is a crunchy, savory experience that brings smiles all around. Whether it’s a special occasion or simply a craving for something extraordinary, this sandwich never fails to impress. It’s become a tradition in our household, and every time I make it, I feel a sense of joy and nostalgia.

What You’ll Need for Crispy Chicken Croissant Sandwich

Creating a Crispy Chicken Croissant Sandwich requires a handful of quality ingredients that work harmoniously together. Each component contributes to the overall flavor and texture of the dish. From the succulent chicken to the flaky croissants, these ingredients are the stars of the show.

• 2 boneless skinless chicken breasts (about 1 ½ lbs): These tender pieces are the foundation of your sandwich, providing a satisfying protein boost.
• Kosher salt and black pepper: Essential for seasoning, these spices enhance the natural flavors of the chicken.
• 1/2 cup all-purpose flour: This is used for dredging, giving the chicken a crispy coating.
• 1 teaspoon garlic powder: A dash of this spice adds depth to the chicken’s flavor.
• 3 large eggs: These are crucial for the breading process, helping the coating stick to the chicken.
• 1 cup panko bread crumbs: The secret to a crunchy texture that elevates your sandwich!
• 1/4 cup freshly grated Parmesan cheese: This adds a cheesy, umami flavor that complements the chicken.
• 1/2 cup plain Greek yogurt: Used in the dressing, it adds creaminess and tang.
• 2 tablespoons lemon juice: Provides brightness and acidity to balance the flavors.
• 1 teaspoon Dijon mustard: Adds a subtle kick to the dressing.
• 1 teaspoon honey: A hint of sweetness that rounds out the dressing.
• 1 clove garlic, minced: Fresh garlic adds a punch of flavor to the dressing.
• 4 croissants: The star of the sandwich; their buttery texture is simply divine.
• 2 tablespoons melted butter: Used for brushing the croissants, enhancing their richness.
• 3/4 cup Parmesan cheese, divided: For topping the croissants and adding extra flavor.
• 4 cups chopped Romaine lettuce: Adds freshness and crunch to the sandwich.
• 2 avocados, sliced: Creamy avocado slices elevate the dish.
• Hot honey (for drizzling, optional): Adds a sweet and spicy element that takes it over the top.

How to Make Crispy Chicken Croissant Sandwich

Ready to dive into making your own Crispy Chicken Croissant Sandwich? Let’s get started! This process is straightforward, and I’ll walk you through each step to ensure your sandwich turns out perfectly.

1. First, take the chicken breasts and lay them on a cutting board. Use a sharp knife to carefully slice each breast horizontally, butterflying them open. Then, cut them in half to create four equal pieces. This step ensures that the chicken cooks evenly and fits perfectly in the croissant.
2. Next, grab a medium shallow bowl or baking dish and combine the flour, garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix these ingredients well and set the bowl aside, as this will be your first step of the breading process.
3. In a separate medium bowl, whisk the eggs until they are well beaten and set that aside too. This will help the breading adhere to the chicken.
4. Prepare a third medium shallow bowl by combining the panko bread crumbs and Parmesan cheese. This mixture will create the crispy coating your chicken will have.
5. Now, it’s time to dredge the chicken. Start by taking each piece of chicken and dipping it into the flour mixture, coating both sides evenly. Make sure to shake off any excess flour.
6. After that, dip the floured chicken into the beaten eggs, allowing any excess to drain off.
7. Then, press the chicken into the panko and Parmesan mixture, ensuring both sides are well coated. Repeat this process until all pieces are breaded.
8. In a large cast iron skillet, heat some oil over medium-high heat. Once the oil is hot, carefully add one or two pieces of the breaded chicken into the pan. Cook for 2 to 3 minutes on each side or until the chicken is golden brown and cooked through.
9. Once cooked, remove the chicken and place it on a paper towel-lined plate to absorb any excess oil. If needed, add more oil to the pan and repeat the cooking process with the remaining chicken.
10. To make the dressing, mix together the Greek yogurt, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper in a small bowl or jar. Whisk until smooth and creamy; then set it aside.
11. Preheat your broiler. Slice the croissants in half lengthwise and place them on a baking sheet. Brush the insides and exterior tops with melted butter. Evenly sprinkle ¼ cup of the Parmesan cheese on top and broil until slightly toasted and the cheese is melted. This step should take only 1 to 2 minutes, so keep an eye on them!
12. In a medium bowl, combine the chopped Romaine lettuce, remaining Parmesan cheese, and the dressing. Toss gently with tongs until the lettuce is well coated and set aside.
13. To assemble your sandwiches, place the crispy chicken on the bottom halves of the croissants. You may need to cut the chicken to fit perfectly. Drizzle with hot honey if desired, then add avocado slices and the lettuce mixture. Top with the other half of the croissant and serve immediately!

Make It Your Own

Each Crispy Chicken Croissant Sandwich can be customized to fit your preferences. Here are some ideas to inspire your creativity:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze the breaded chicken before frying. Just make sure to thaw it properly before cooking.
• Pairing: Serve with a fresh side salad or crispy fries to complete the meal.
• Add Spice: Incorporate your favorite spices into the flour mix for extra flavor or try a spicy aioli for a kick!
• Vegetarian Twist: Substitute chicken with hearty portobello mushrooms for a vegetarian option.

Serving This Crispy Chicken Croissant Sandwich

When it comes to serving your Crispy Chicken Croissant Sandwich, the possibilities are endless. Here’s how you can make it a standout meal:

• Lunch Delight: This sandwich is perfect for lunch. Pair it with a side of crispy fries or a refreshing green salad for a satisfying meal.
• Brunch Showstopper: Serve these sandwiches at a brunch gathering. They’re sure to impress your guests.
• Picnic Favorite: Pack them up for a picnic. They travel well and taste just as delicious cold!
• Seasonal Flavors: In summer, consider adding fresh herbs like basil or arugula to enhance the flavors.
• Storage Tips: For leftovers, keep the ingredients separate to maintain the croissants’ texture; assemble just before serving.
• Creative Drizzles: Experiment with different sauces like ranch, chipotle mayo, or a balsamic reduction for added flavor.

FAQ

Conclusion

The Crispy Chicken Croissant Sandwich is a joyful blend of flavors and textures that makes it a standout meal. I encourage you to try this recipe and experience the deliciousness for yourself. Whether for a special occasion or just a weekday treat, it’s sure to become a favorite!

Crispy Chicken Croissant Sandwich

The ultimate comfort food, this Crispy Chicken Croissant Sandwich is a delicious blend of crispy chicken and buttery croissants. Perfect for lunch or brunch, this easy weeknight dinner will have you craving more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 680

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces Boneless skinless chicken breasts about 1 ½ lbs
• Kosher salt for seasoning
• Black pepper for seasoning
• 1/2 cup All-purpose flour
• 1 teaspoon Garlic powder
• 3 large Eggs
• 1 cup Panko bread crumbs
• 1/4 cup Freshly grated Parmesan cheese
• 1/2 cup Plain Greek yogurt
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 clove Garlic minced
• Kosher salt to taste
• Black pepper to taste
• 4 pieces Croissants
• 2 tablespoons Melted butter
• 3/4 cup Parmesan cheese divided
• 4 cups Chopped Romaine lettuce
• 2 slices Avocados sliced
• Hot honey for drizzling, optional

Equipment

• Skillet
• Grater
• Chef's Knife
• Mixing Bowl
• Whisk
• Food Processor
• Oven
• Frying Pan

Method

 

1. Place the chicken breasts on a cutting board. Use a sharp knife to slice the chicken breast halves horizontally, butterflying them open. Cut each breast in half, to create 4 equal size pieces.
2. In a medium shallow bowl or baking dish, combine the flour, garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper. Set aside.
3. In a separate medium bowl or baking dish, whisk the eggs and set aside.
4. In a third medium shallow bowl or baking dish, combine the panko and Parmesan cheese.
5. Dredge the chicken breasts in the flour mixture, coating both sides, shaking off excess. Next, dip the chicken into the eggs, letting any excess drain off. Add the chicken to the panko mixture and press until both sides are well coated. Repeat until all pieces are all breaded.
6. In a large cast iron skillet, heat the oil over medium high heat. Once the oil is hot, carefully place 1 or 2 pieces of chicken into the pan and cook for 2 to 3 minutes, on each side, or until chicken is cooked through.
7. Remove the chicken to a paper towel lined plate and repeat the process with the remaining chicken. Add more oil, if necessary.
8. To make the lemon dressing, combine the Greek yogurt, lemon juice, mustard, honey, garlic, salt, and pepper in a small bowl or jar. Whisk until smooth. Set aside.
9. Preheat the broiler. Use a serrated knife to cut the croissants in half lengthwise. Place the croissants on a large baking sheet. Brush the insides and top exterior with melted butter. Sprinkle ¼ cup of the Parmesan cheese evenly on the tops of the croissants. Broil until slightly toasted and Parmesan cheese is melted. This will only take 1 to 2 minutes, so don’t walk away. Remove from the oven.
10. In a medium bowl, combine the lettuce, remaining Parmesan cheese, and dressing. Use tongs to toss until lettuce is well coated.
11. To assemble the sandwiches, place the chicken on the bottom halves of the croissants. You may have to cut the chicken to fit the croissant. It’s ok if some chicken hangs out of the sandwich. Drizzle with hot honey, if using. Top with avocado slices, lettuce mixture, and sandwich with the Parmesan crusted croissant half. Serve immediately.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
• Tip 2: You can freeze the breaded chicken before frying. Just make sure to thaw it properly before cooking.
• Tip 3: Serve with a fresh side salad or crispy fries to complete the meal.
• Tip 4: Incorporate your favorite spices into the flour mix for extra flavor or try a spicy aioli for a kick!
• Tip 5: Substitute chicken with hearty portobello mushrooms for a vegetarian option.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.