Chicken Tomatillo Soup

There’s something truly comforting about a warm bowl of Chicken Tomatillo Soup. On chilly evenings, I often find myself craving this delightful dish, a fusion of vibrant flavors and heartwarming warmth. It reminds me of family gatherings where we would gather around the table, laughter echoing as we shared stories while savoring each spoonful. The combination of fresh, zesty tomatillos with tender chunks of chicken creates a symphony of taste that dances on your palate. I remember the first time I made this soup; the aroma filled my kitchen, coaxing my loved ones closer, eager to taste what was cooking. Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this Chicken Tomatillo Soup is sure to please everyone. It’s a recipe that not only satisfies the hunger but warms the soul, making it a staple in my home.

Shopping List for Chicken Tomatillo Soup

The ingredients for Chicken Tomatillo Soup come together in a beautiful harmony of flavors. Each component plays a crucial role in creating a balanced and delicious dish. The heart of this soup lies in the fresh tomatillos, which provide a distinct tartness that perfectly complements the richness of the chicken. The combination of spices adds depth, while fresh lime and cilantro bring the dish to life.

• 10 oz. can Ro-Tel Diced Tomatoes and Green Chiles: This canned ingredient provides a convenient yet flavorful base for the soup, combining tomatoes and spices for added depth.
• 6 medium-sized tomatillos: Fresh tomatillos are essential for that signature tangy flavor. Chop them finely to release their juices and enhance the soup.
• 1 medium onion: A finely chopped onion adds sweetness and aroma, enriching the overall flavor profile.
• 8 cups chicken stock: This acts as the soup’s foundation, infusing it with savory notes. Homemade stock works best for maximum flavor.
• 4 oz. can diced green chiles: These chiles add an extra kick and a touch of smokiness, balancing the soup’s flavors.
• 1 tsp. Mexican oregano: This herb lends an earthy flavor to the soup, enhancing the overall taste.
• 1/2 tsp. ground cumin: Cumin adds warmth and depth, bringing the soup together.
• 1 tsp. salt: Essential for seasoning, adjust to taste for a perfect flavor.
• Fresh-ground pepper: Just a pinch elevates the taste and adds a bit of heat.
• 4 cups diced cooked chicken breast: Using rotisserie chicken makes preparation easy while adding protein to make the soup hearty.
• 10-12 oz. frozen cauliflower rice: This is a fantastic way to add some texture and nutrition without overwhelming the soup.
• 1 cup chopped fresh cilantro: Fresh cilantro adds brightness and freshness, enhancing the soup’s flavor.
• 1 T fresh-squeezed lime juice: A splash of lime juice elevates the soup, balancing the flavors beautifully.
• 2 diced avocados: Optional but recommended for added creaminess and a delicious texture contrast.
• Fresh lime pieces: Serve with lime wedges for an extra zing and freshness.

How to Assemble Chicken Tomatillo Soup

Making Chicken Tomatillo Soup is a straightforward and enjoyable process. Follow these steps to create a dish that bursts with flavor and warmth. With a few simple actions, you’ll find yourself with a pot of deliciousness in no time!

1. Start by draining the Ro-Tel Tomatoes in a colander placed in the sink. This will help remove excess liquid, ensuring your soup has the right consistency. While they drain, take the time to chop up your tomatillos and onion. Removing the husks from the tomatillos is crucial; just wash them if necessary, cut off the end, and finely chop to make about two cups.
2. Next, gather all your ingredients. In your Instant Pot, combine the drained Ro-Tel Tomatoes, chopped tomatillos, and onion. Add in the chicken stock, diced green chiles, Mexican oregano, ground cumin, salt, and a sprinkle of fresh-ground pepper. These spices and vegetables blend together to create the rich base of the soup.
3. Lock the lid on your Instant Pot and set it to MANUAL mode or use the Soup Setting if available. Choose LOW PRESSURE and set the timer for twenty minutes. During this time, the flavors will meld beautifully, creating a rich and aromatic base for your Chicken Tomatillo Soup.
4. While the soup cooks, focus on your cooked chicken breast. Chop enough to yield about four cups. I often use leftover rotisserie chicken for ease, but any cooked chicken will work perfectly.
5. Prepare the frozen cauliflower rice by breaking it apart in its package. This can be done easily by giving it a good pound on the counter. Let it thaw while the soup cooks.
6. When the twenty minutes are up, carefully use the QUICK RELEASE METHOD to release the pressure from the Instant Pot. Be cautious of the steam! This step is crucial to avoid overcooking your ingredients.
7. Once the pressure is released, it’s time to add your cooked chicken and cauliflower rice to the pot. Set the Instant Pot to SAUTE mode on MEDIUM HEAT and simmer uncovered for about fifteen to twenty minutes. This allows the soup to cook down, concentrating the flavors. Keep an eye on it; if it starts to boil too vigorously, lower the heat.
8. While your soup simmers, chop the cilantro, avocado, and cut some limes. Tossing the avocado with lime juice helps keep it fresh and prevents browning. These toppings will add freshness and texture when serving.
9. In the last few minutes of cooking, stir in the freshly chopped cilantro and lime juice. Let it simmer for an additional two to three minutes, allowing all those vibrant flavors to meld together.
10. Finally, serve your Chicken Tomatillo Soup hot, allowing everyone to add their own avocado and lime pieces at the table. This adds a delightful touch, making every bowl unique and flavorful!

Recipe Tips about Chicken Tomatillo Soup

Creating the perfect Chicken Tomatillo Soup can be a delightful experience with a few handy tips. Let’s explore some valuable insights to elevate your cooking game!

• Storage: Leftover Chicken Tomatillo Soup can be stored in airtight containers in the fridge for up to three days. The flavors deepen as it sits, making it even more delicious!
• Freezing: You can freeze the soup for up to three months. Just make sure to leave out the avocado if you plan to freeze it, as it doesn’t thaw well.
• Pairing: This soup pairs wonderfully with warm tortillas or crusty bread for dunking. Consider serving it with a side salad for a more complete meal.
• Spice Level: Adjust the spice level by using mild or spicy Ro-Tel Tomatoes. You can also add sliced jalapeños if you prefer more heat.
• Freshness: Always add fresh toppings like cilantro and lime right before serving to keep the flavors bright and vibrant.
• Serving Temperature: Serve the soup hot to enjoy the warm, comforting flavors fully. It’s perfect for chilly days!

Serving Suggestions

When it comes to serving Chicken Tomatillo Soup, you have many delightful options to elevate the meal experience. Here are some suggestions to consider:

• Tortilla Chips: Serve with a side of crispy tortilla chips for that satisfying crunch.
• Fresh Cilantro: A sprinkle of fresh cilantro on top enhances the flavor and adds a pop of color.
• Avocado Slices: Adding diced avocado not only boosts the creaminess but also makes for a beautiful presentation.
• Lime Wedges: A squeeze of fresh lime juice right before eating brightens up the soup dramatically.
• Pair with a Salad: Consider pairing this soup with a fresh garden salad to complement the rich flavors.
• Occasions: This soup is perfect for casual dinners, family gatherings, or even meal prep. It’s versatile enough for any occasion.
• Leftover Storage: Store any leftovers in airtight containers; this soup tastes even better the next day!

FAQ

Conclusion

The Chicken Tomatillo Soup is a special dish that brings comfort and warmth in every bite. Its vibrant flavors and easy preparation make it a go-to recipe for any occasion. I encourage you to try making it for your next family dinner or cozy night in – it’s sure to become a favorite in your home!

Chicken Tomatillo Soup

The ultimate comfort food, Chicken Tomatillo Soup is a creamy, easy weeknight dinner that will warm your heart. Packed with fresh tomatillos and tender chicken, it's a bowl of happiness that you won't want to miss!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner, Soups

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 can Ro-Tel Diced Tomatoes and Green Chiles 10 oz. can
• 6 medium-sized Tomatillos chopped to make about 2 cups
• 1 medium Onion finely chopped
• 8 cups Chicken Stock
• 1 can Diced Green Chiles 4 oz. can
• 1 tsp Mexican Oregano
• 1/2 tsp Ground Cumin
• 1 tsp Salt (or a little less, to taste)
• 1 to taste Fresh-ground Pepper
• 4 cups Diced Cooked Chicken Breast
• 1 pkg Frozen Cauliflower Rice (10 - 12 oz.)
• 1 cup Chopped Fresh Cilantro (more or less to taste)
• 1 T Fresh-squeezed Lime Juice (or more, add one tablespoon and taste to see if you want more)
• 2 diced Avocados (optional but highly recommended)
• to taste Fresh Lime Pieces (for squeezing into the soup at the table, optional)

Equipment

• Saucepan
• Chef's Knife
• Cutting Board
• Large Pot
• Instant Pot

Method

 

1. Dump Ro-Tel Tomatoes into a colander placed in the sink and let them drain while you chop tomatillos and onion.
2. Remove husks from tomatillos, wash if needed, cut off end where the stem was, then chop up tomatillos into small pieces.
3. Chop onion into small pieces.
4. Put drained tomatoes, chopped tomatillos, and onion, chicken stock, diced green chiles, Mexican Oregano, ground cumin, salt, and fresh-ground pepper into the Instant Pot.
5. Lock Lid, set Instant Pot to MANUAL, LOW PRESSURE, 20 MINUTES.
6. While Instant Pot comes to pressure and cooks 20 minutes, chop up enough cooked chicken breast to make 4 cups cooked chicken.
7. Break apart the cauliflower rice in a package of frozen cauliflower rice and let it start to thaw.
8. When pressure cooking time is up, use QUICK RELEASE METHOD to release the pressure.
9. Add cooked chicken and cauliflower rice to the Instant Pot. Set to SAUTE, MEDIUM HEAT, and simmer uncovered, or until soup has cooked down some and flavors are combined.
10. Add chopped cilantro and lime juice and simmer 2-3 minutes more.
11. Serve Chicken Tomatillo Soup hot, with more lime and chopped avocado to add at the table if desired.

Notes

• Tip 1: Leftover Chicken Tomatillo Soup can be stored in airtight containers in the fridge for up to three days.
• Tip 2: You can freeze the soup for up to three months; just leave out the avocado if freezing.
• Tip 3: This soup pairs wonderfully with warm tortillas or crusty bread for dunking.
• Tip 4: Adjust the spice level by using mild or spicy Ro-Tel Tomatoes.
• Tip 5: Always add fresh toppings like cilantro and lime right before serving.

Previous PostCreamy Roasted Red Pepper Pasta

Next Post Coconut Chicken Curry

Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.