Creamy Parmesan Garlic Mushroom Chicken

Every time I think of a comforting meal that comes together in a flash, I can’t help but recall my go-to favorite: Creamy Parmesan Garlic Mushroom Chicken. It’s the kind of dish that wraps you in warmth and nostalgia, with flavors that dance on your palate. Just last week, I found myself craving that deliciously creamy sauce while dreaming of cozy dinners shared with friends and family. With just a handful of ingredients, I can whip up a meal that feels indulgent but is still easy enough for a weeknight. The moment those tender slices of chicken are coated in a velvety sauce, I know I’m in for a treat.

Whether it’s a casual dinner or a special occasion, Creamy Parmesan Garlic Mushroom Chicken never fails to impress. I remember the first time I made it; my friends couldn’t get enough. The savory aroma of garlic and the rich scent of melted butter filled the kitchen, and soon enough, everyone was gathering around the table, eager to dig in. It’s a dish that invites conversation and laughter, turning ordinary nights into memorable ones.

This recipe is also incredibly versatile; you can serve it with pasta, rice, or a fresh salad. The combination of chicken, mushrooms, and a touch of parmesan creates a harmony of flavors that’s simply irresistible. Plus, it’s one of those meals that tastes even better the next day, making leftovers a delightful surprise. I can’t wait for you to experience the love and comfort that comes with every bite of this beautiful dish!

Creamy Parmesan Garlic Mushroom Chicken Ingredients

When it comes to preparing Creamy Parmesan Garlic Mushroom Chicken, the ingredients are simple yet impactful. Each element plays a crucial role in creating the rich, creamy sauce and tender chicken that everyone loves. From the earthy flavors of the mushrooms to the rich parmesan, these ingredients work together to make a delightful dish.

• 4 boneless skinless chicken breasts, thinly sliced – The star of this dish, chicken is tender and absorbs the creamy sauce beautifully.
• 2 Tablespoons Olive oil – Used for cooking the chicken, it adds richness and flavor.
• Salt and Pepper – Essential seasonings that enhance the overall taste.
• 8 ounces sliced mushrooms – They add an earthy depth and texture to the dish.
• 1/4 cup butter – Adds creaminess and a rich flavor to the sauce.
• 2 garlic cloves, minced – Provides a fragrant and savory base to the sauce.
• 1 tablespoon flour – Helps to thicken the sauce to a velvety consistency.
• 1/2 cup chicken broth – Adds moisture and depth to the sauce.
• 1 cup heavy cream or half and half – The key ingredient that makes the sauce creamy and rich.
• 1/2 cup grated parmesan cheese – It adds a salty, nutty flavor that elevates the dish.
• 1/2 teaspoon garlic powder – Enhances the garlic flavor throughout the sauce.
• 1/4 teaspoon pepper – For added seasoning.
• 1/2 teaspoon salt – To taste.
• 1 cup chopped spinach – Adds color and nutrition, making the dish more wholesome.

Cooking Instructions for Creamy Parmesan Garlic Mushroom Chicken

Cooking Creamy Parmesan Garlic Mushroom Chicken is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these steps to create a dish that’s sure to impress!

1. In a large skillet, add olive oil over medium-high heat. Once hot, add the thinly sliced chicken. Sear for about 3 to 5 minutes on each side, until golden brown and cooked through. The chicken should have a nice crust and be no longer pink in the center. Remove the chicken and set aside on a plate.
2. Next, add the sliced mushrooms to the same skillet. Cook for about 3 to 4 minutes, stirring occasionally until they become tender and lightly browned. The mushrooms will absorb some of the olive oil and flavors left in the pan. Once done, remove them from the skillet and set aside.
3. Now, it’s time to make the sauce. In the same skillet, add the butter and allow it to melt. Once melted, throw in the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.
4. Whisk in the flour into the butter and garlic mixture. Stir continuously for about 1 to 2 minutes until it starts to thicken and you can smell a nutty aroma. This step is crucial for a smooth sauce.
5. Gradually add in the chicken broth, whisking constantly to prevent lumps from forming. Let it simmer for a few minutes until it starts to thicken slightly.
6. Next, pour in the heavy cream and continue whisking. The sauce should become creamy and smooth. Bring it to a gentle simmer.
7. Now it’s time to add the grated parmesan cheese. Stir it in until the cheese melts and the sauce is rich and creamy. The parmesan adds an incredible depth of flavor.
8. To season the sauce, add garlic powder, pepper, and salt to taste. Adjust the seasoning according to your preference. The sauce should be flavorful and balanced.
9. Finally, add the cooked chicken and mushrooms back into the skillet. Stir in the chopped spinach and let everything simmer together for a few minutes. The spinach will wilt and integrate into the sauce, adding a pop of color.
10. Serve your Creamy Parmesan Garlic Mushroom Chicken over pasta, rice, or even on its own, garnished with extra parmesan if desired. Enjoy the rich, creamy goodness!

Ways to Adapt This Recipe

If you’re looking to put your spin on Creamy Parmesan Garlic Mushroom Chicken, here are some easy ways to adapt the recipe:

• Experiment with proteins: You can substitute chicken with turkey or even a plant-based protein for a different twist.
• Vegetable alternatives: Feel free to add other vegetables like bell peppers or zucchini for added nutrition and color.
• Spice it up: Incorporate a pinch of red pepper flakes for a little heat if you like spicy dishes.
• Different cheese: Swap out the parmesan for another cheese such as asiago or fontina for varied flavors.
• Herbs and spices: Fresh herbs like thyme or basil can elevate the dish with their aromatic qualities.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: This dish can be frozen for up to three months; just thaw and reheat thoroughly before serving.

Perfect Pairings for Creamy Parmesan Garlic Mushroom Chicken

Serving Creamy Parmesan Garlic Mushroom Chicken can elevate your dining experience. Here are some ideas on how to serve it:

• Pasta: Pair it with fettuccine or penne to soak up the delicious sauce.
• Rice: Serve it over white or brown rice for a hearty meal.
• Salads: A fresh garden salad with a light vinaigrette complements the richness of the dish.
• Crusty bread: Perfect for dipping into the creamy sauce, a loaf of crusty bread is an excellent addition.
• Occasions: Ideal for family dinners, weekend gatherings, or even special celebrations when you want to impress.
• Seasonal pairings: This dish is great year-round but particularly comforting during the colder months.
• Leftovers: Store any leftovers in an airtight container for up to three days; they taste great reheated!

FAQ

Conclusion

The Creamy Parmesan Garlic Mushroom Chicken is more than just a meal; it’s a comforting experience that brings joy to the table. With its rich flavors and creamy sauce, it’s bound to become a favorite in your home. Don’t hesitate to give it a try; you’ll be amazed at how such simple ingredients can create something so memorable. Enjoy every bite and the love that goes into making it!

Creamy Parmesan Garlic Mushroom Chicken

The ultimate comfort food, Creamy Parmesan Garlic Mushroom Chicken is rich, creamy, and oh-so-delicious. This easy weeknight dinner is perfect for any occasion. With tender chicken and savory mushrooms enveloped in a thick, creamy sauce, you'll want to make it tonight!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 560

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces boneless skinless chicken breasts thinly sliced
• 2 Tablespoons Olive oil
• to taste Salt
• to taste Pepper
• 8 ounces sliced mushrooms
• 1/4 cup butter
• 2 cloves garlic minced
• 1 tablespoon flour
• 1/2 cup chicken broth
• 1 cup heavy cream or half and half
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup spinach chopped

Equipment

• Saucepan
• Skillet
• Grater
• Chef's Knife
• Whisk

Method

 

1. In a large skillet, add olive oil over medium-high heat. Once hot, add the thinly sliced chicken. Sear for about 3 to 5 minutes on each side, until golden brown and cooked through. The chicken should have a nice crust and be no longer pink in the center. Remove the chicken and set aside on a plate.
2. Next, add the sliced mushrooms to the same skillet. Cook for about 3 to 4 minutes, stirring occasionally until they become tender and lightly browned. The mushrooms will absorb some of the olive oil and flavors left in the pan. Once done, remove them from the skillet and set aside.
3. Now, it’s time to make the sauce. In the same skillet, add the butter and allow it to melt. Once melted, throw in the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.
4. Whisk in the flour into the butter and garlic mixture. Stir continuously for about 1 to 2 minutes until it starts to thicken and you can smell a nutty aroma. This step is crucial for a smooth sauce.
5. Gradually add in the chicken broth, whisking constantly to prevent lumps from forming. Let it simmer for a few minutes until it starts to thicken slightly.
6. Next, pour in the heavy cream and continue whisking. The sauce should become creamy and smooth. Bring it to a gentle simmer.
7. Now it’s time to add the grated parmesan cheese. Stir it in until the cheese melts and the sauce is rich and creamy. The parmesan adds an incredible depth of flavor.
8. To season the sauce, add garlic powder, pepper, and salt to taste. Adjust the seasoning according to your preference. The sauce should be flavorful and balanced.
9. Finally, add the cooked chicken and mushrooms back into the skillet. Stir in the chopped spinach and let everything simmer together for a few minutes. The spinach will wilt and integrate into the sauce, adding a pop of color.
10. Serve your Creamy Parmesan Garlic Mushroom Chicken over pasta, rice, or even on its own, garnished with extra parmesan if desired. Enjoy the rich, creamy goodness!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: This dish can be frozen for up to three months; just thaw and reheat thoroughly before serving.
• Tip 3: Experiment with different vegetables like bell peppers or zucchini for a fun twist on flavors.
• Tip 4: Always taste and adjust seasoning to ensure a balanced flavor.
• Tip 5: If the sauce becomes too thick, add a splash of chicken broth or cream to adjust the consistency.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.