Curried Chicken Salad Phyllo Cups

There’s something incredibly special about hosting friends for a gathering and serving a dish that gets everyone talking. That’s precisely what happened the first time I made Curried Chicken Salad Phyllo Cups. I remember that warm afternoon when I decided to experiment with flavors and textures, combining the crunch of phyllo cups with a creamy, spiced chicken salad. The aroma of curry powder wafted through the kitchen, and I could feel excitement brewing as my friends started to arrive. The first bite was pure bliss, with the crunchy exterior giving way to a flavorful filling that perfectly balanced the richness of Greek yogurt with the sweetness of currants. Everyone wanted the recipe, and I was thrilled to share my new favorite party dish!

Main Ingredients for Curried Chicken Salad Phyllo Cups

The ingredients for Curried Chicken Salad Phyllo Cups are simple yet pack a flavorful punch. Each component plays a crucial role in creating the overall deliciousness. From the tender chicken to the earthy notes of curry powder, these ingredients come together harmoniously to elevate this dish into something extraordinary.

• 12 ounces cooked shredded chicken breast: The star of the dish. Using cooked chicken makes it easy to prepare. The tender, juicy texture pairs beautifully with the creamy filling.
• 1/4 – 1/3 cup plain Greek yogurt: This serves as a healthy and creamy base, adding richness without being too heavy.
• 1/4 cup currants (or raisins): They add a touch of sweetness that balances out the spices.
• 2 tablespoons minced cilantro: Fresh herbs enhance the flavor profile and add brightness.
• 2 tablespoons minced green onions: They contribute a mild onion flavor and a bit of crunch.
• 1 tablespoon curry powder: The key spice that transforms this dish into a flavorful experience.
• 1/2 teaspoon kosher salt: Essential for enhancing all the flavors.
• 1/2 teaspoon black pepper: Adds a subtle heat and depth.
• 2 boxes (30 cups in total) Athens mini fillo shells: These crunchy shells serve as the perfect vessel for the luscious filling.

Instructions for Curried Chicken Salad Phyllo Cups

Making Curried Chicken Salad Phyllo Cups is a breeze! Follow these simple steps to create a delicious appetizer that will impress your guests. Trust me; you’ll love how easy it is to bring this dish to life.

1. In a large bowl, combine all the ingredients except the mini fillo shells. This includes the shredded chicken, Greek yogurt, currants, cilantro, green onions, curry powder, kosher salt, and black pepper. Stir gently to combine, ensuring that the chicken is well-coated with the yogurt and spices.
2. Taste the mixture and adjust the seasoning if necessary. If you prefer it creamier, feel free to add more Greek yogurt. If you like it spicier, consider adding another sprinkle of curry powder.
3. Once you’re satisfied with the flavor, cover the bowl with plastic wrap and keep it refrigerated until you’re ready to fill the cups. This allows the flavors to meld beautifully.
4. Preheat your oven to 350 degrees Fahrenheit. While the oven heats, prepare a baking sheet.
5. Take the phyllo shells from their packaging and place them on the baking sheet. Bake in the preheated oven for about 5 minutes. You want them to be just golden and crispy, not overly browned.
6. After 5 minutes, remove the phyllo shells from the oven and let them cool for a minute or two. They’ll be hot, so be careful!
7. Once the shells are cool enough to handle, fill each one generously with the prepared chicken curry salad. Aim for a heaping spoonful in each cup for the best bite.
8. Arrange the filled phyllo cups on a serving platter, and get ready for compliments! They can be served immediately or chilled for a short while before serving.
9. Enjoy your Curried Chicken Salad Phyllo Cups with friends and family, and watch them disappear!

Expert Tips about Curried Chicken Salad Phyllo Cups

Making the perfect Curried Chicken Salad Phyllo Cups can be even easier with these expert tips. Whether you’re a beginner or an experienced cook, these insights will help you create a stunning dish every time.

• Storage: Store leftover chicken salad in an airtight container in the fridge for up to three days. However, fill shells only when ready to serve to keep them crispy.
• Freezing: You can freeze the filling before putting it in the phyllo shells. Thaw it in the fridge overnight before serving.
• Pairing: These cups go well with a side of mixed greens or a light vegetable salad!
• Make it your own: Feel free to add other ingredients, like diced apples or nuts, to create your unique twist.
• Prepare ahead: To make your day easier, prepare the filling a day in advance and store it in the fridge.

Pairing Suggestions for Curried Chicken Salad Phyllo Cups

When it comes to serving Curried Chicken Salad Phyllo Cups, there are countless delicious ways to enjoy them. Here are some pairing suggestions to elevate your meal:

• Fresh Salad: Serve with a crisp lettuce salad drizzled with lemon vinaigrette to balance the richness of the filling.
• Soup: Pair these cups with a light soup, like a cucumber or tomato basil soup, for a refreshing meal.
• Drinks: A sparkling water with a slice of lemon or lime complements the flavors beautifully. If you enjoy wine, a chilled white wine can enhance the dish.
• Occasions: These cups are perfect for game days, parties, and even casual lunches. They can be made ahead, making them an ideal choice for entertaining!
• Seasonal Touch: In summer, consider adding a fruity salsa on the side, while in fall, a spiced apple salad would complement the flavors.

FAQ

Conclusion

The Curried Chicken Salad Phyllo Cups bring a delightful twist to your appetizer game with their crunchy texture and vibrant flavors. I encourage you to try this recipe, whether for a gathering or just a cozy night in. It’s a fun dish to prepare and even more enjoyable to share with loved ones. Give it a go, and watch how quickly they disappear!

Curried Chicken Salad Phyllo Cups

Craving something crunchy and creamy? Try these Curried Chicken Salad Phyllo Cups! With tender chicken, spices, and sweet currants nestled in flaky phyllo cups, this easy appetizer will be a hit at your next gathering. Make them tonight for a flavorful treat!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces ounces cooked shredded chicken breast
• 1/4 - 1/3 cup cup plain Greek yogurt
• 1/4 cup cup currants (or raisins)
• 2 tablespoons tablespoons minced cilantro
• 2 tablespoons tablespoons minced green onions
• 1 tablespoon tablespoon curry powder
• 1/2 teaspoon teaspoon kosher salt
• 1/2 teaspoon teaspoon black pepper
• 2 boxes (30 cups in total) Athens mini fillo shells

Equipment

• Oven
• Wooden Spoon
• Mixing Bowl

Method

 

1. In a large bowl, combine all the ingredients except the mini fillo shells. This includes the shredded chicken, Greek yogurt, currants, cilantro, green onions, curry powder, kosher salt, and black pepper. Stir gently to combine, ensuring that the chicken is well-coated with the yogurt and spices.
2. Taste the mixture and adjust the seasoning if necessary. If you prefer it creamier, feel free to add more Greek yogurt. If you like it spicier, consider adding another sprinkle of curry powder.
3. Once you’re satisfied with the flavor, cover the bowl with plastic wrap and keep it refrigerated until you're ready to fill the cups. This allows the flavors to meld beautifully.
4. Preheat your oven to 350 degrees Fahrenheit. While the oven heats, prepare a baking sheet.
5. Take the phyllo shells from their packaging and place them on the baking sheet. Bake in the preheated oven for about 5 minutes. You want them to be just golden and crispy, not overly browned.
6. After 5 minutes, remove the phyllo shells from the oven and let them cool for a minute or two. They’ll be hot, so be careful!
7. Once the shells are cool enough to handle, fill each one generously with the prepared chicken curry salad. Aim for a heaping spoonful in each cup for the best bite.
8. Arrange the filled phyllo cups on a serving platter, and get ready for compliments! They can be served immediately or chilled for a short while before serving.
9. Enjoy your Curried Chicken Salad Phyllo Cups with friends and family, and watch them disappear!

Notes

Store leftover chicken salad in an airtight container in the fridge for up to three days. However, fill shells only when ready to serve to keep them crispy.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.