Instant Pot Mexican Chicken

When I think about the busy weekdays, the first thing that comes to mind is the need for quick and satisfying meals. That’s where the Instant Pot Mexican Chicken comes to my rescue! Picture a chaotic evening, the kids are hungry, and I’m juggling homework while trying to whip up dinner. This dish not only saves me time but also fills our kitchen with the warm, inviting aromas of Mexican spices. Trust me, every bite feels like a cozy hug! You can barely call it cooking; it’s more like magic in an Instant Pot. I love how all the flavors meld perfectly in just a short time, making it an easy weeknight favorite.

Ingredients You’ll Need for Instant Pot Mexican Chicken

The ingredients for this dish are a wonderful blend of flavors and textures that come together to create something truly special. The star is definitely the chicken, but the supporting cast of spices, vegetables, and toppings elevate it to a whole new level. It’s about balance: the sweetness of the onion, the kick from the jalapeños, and the heartiness of chicken broth work together to make this meal comforting and delicious.

• 5-6 boneless and skinless chicken breasts – The main protein that becomes tender and shredded through pressure cooking.
• 1 medium yellow onion, thinly sliced – Adds sweetness and depth to the dish.
• 4 cloves garlic, minced – Infuses the dish with aromatic flavor.
• 1 1/2 teaspoons ground cumin – Provides a warm and earthy flavor.
• 2 teaspoons chili powder – Adds a touch of heat and richness.
• 3/4 teaspoons ancho chile pepper powder – Offers a smoky undertone.
• 1 teaspoon smoked paprika – Enhances the smoky flavor profile.
• 1 teaspoon lime juice – Brightens the dish with acidity.
• 1 teaspoon lime zest – Infuses fresh lime flavor.
• 1 tablespoon adobo sauce (optional) – Adds depth and a bit of heat.
• 1/2 teaspoon oregano – Complements the other spices.
• 15 oz can fire-roasted diced tomatoes, drained – Provides a savory base.
• 4 oz can diced green chiles mild – Offers additional flavor without overwhelming heat.
• 1 cup salsa (red or green) – Adds moisture and zesty flavor.
• 1 cup reduced sodium chicken broth – Keeps the dish moist and enhances the chicken’s flavor.
• 1 teaspoon liquid smoke (optional) – Intensifies the smoky flavor.
• 2 tablespoons cornstarch – Used for thickening the sauce.
• 4 tablespoons water – To mix with cornstarch.
• Fresh jalapeños, sliced – For topping, adds spice and crunch.
• Fresh cilantro, chopped – A fresh garnish that enhances presentation.

Instructions for Instant Pot Mexican Chicken

Now that you have all your ingredients ready, let’s get cooking! The Instant Pot Mexican Chicken is straightforward, making it a perfect choice for both novice and experienced cooks alike. Just follow these simple steps to create a delicious meal your whole family will love.

1. Add all the ingredients from the “to cook the chicken” section to the inner pot of the Instant Pot, starting with the chicken breasts and layering the rest of the ingredients. No need to stir, just let them sit together.
2. Close the lid securely and ensure the valve is set to “sealing”. This is crucial to create the pressure needed for cooking.
3. Press the Pressure Cook or Manual button and use the +/- buttons to set the timer for 15 minutes. The Instant Pot will take some time to come to pressure before the cooking time begins.
4. Once the timer beeps, do a 10-minute Natural Pressure Release. After that, carefully open the valve to release any remaining pressure. Be cautious of the steam!
5. When the pin drops, carefully open the pot and use chicken tongs to remove the chicken breasts to a large bowl. Shred them using two forks—this is where the magic happens!
6. In a small bowl, stir together the cornstarch and water until smooth. This mixture will help thicken the sauce.
7. Click on the sauté button on your Instant Pot and add the cornstarch mixture to the pot. Cook for several minutes, stirring often until the sauce thickens. You’ll notice the transformation!
8. Toss the shredded chicken with as much of the sauce as you’d like, ensuring it’s well coated.
9. Serve the dish hot, topped with fresh cilantro and jalapeños for an added kick and garnishing.
10. Enjoy your delicious Instant Pot Mexican Chicken!

How to Switch It Up

While the Instant Pot Mexican Chicken is delicious as is, there are plenty of ways to switch things up and make it your own! Here’s a list of ideas to explore:

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
• Freezing: You can freeze the cooked chicken in a sealed container for up to 3 months. Just thaw and reheat before serving.
• Pairing: Serve it over rice, in tortillas, or even on a bed of greens for a fresh salad.
• Spice Level: Adjust the heat by adding more jalapeños or using spicy salsa.
• Serving Style: This dish is perfect for taco night! Let everyone build their own tacos with toppings.
• Variations: Use different types of beans or vegetables to customize the dish to your liking.
• Garnishing: Don’t forget fresh toppings like avocado, sour cream, or crumbled cheese!

What Goes Well With This Instant Pot Mexican Chicken

When it comes to serving the Instant Pot Mexican Chicken, the possibilities are endless! Here are some delicious suggestions to accompany your dish:

• Rice: Serve it over fluffy white or brown rice to soak up all the delicious flavors.
• Tacos: Use small tortillas to create tasty tacos; add toppings like avocado, cheese, and salsa.
• Salads: A fresh salad with greens, corn, and avocado pairs wonderfully with the dish.
• Beans: Refried or black beans make a great side that complements the chicken.
• Chips and Salsa: Serve crispy tortilla chips with salsa for a fun appetizer.
• Occasions: This dish is perfect for casual dinners, family gatherings, or game day celebrations.
• Seasonal Sides: Pair with grilled vegetables in summer or roasted squash in the fall.

FAQ

Conclusion

The Instant Pot Mexican Chicken truly stands out as a meal that combines convenience with incredible flavor. Whether you’re in a rush or just looking for a comforting dish to share with loved ones, this recipe has you covered. I encourage you to try it soon, as it’s sure to become a staple in your home.

Instant Pot Mexican Chicken

The ultimate comfort food, Instant Pot Mexican Chicken is a flavor-packed dish that’s perfect for busy weeknights. It’s easy, delicious, and sure to please the whole family. You can’t go wrong with this satisfying meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 5-6 pieces boneless and skinless chicken breasts
• 1 piece medium yellow onion thinly sliced
• 4 cloves garlic minced
• 1.5 teaspoons ground cumin
• 2 teaspoons chili powder
• 0.75 teaspoons ancho chile pepper powder
• 1 teaspoon smoked paprika
• 1 teaspoon lime juice
• 1 teaspoon lime zest
• 1 tablespoon adobo sauce (optional)
• 0.5 teaspoon oregano
• 15 oz fire-roasted diced tomatoes drained
• 4 oz diced green chiles mild
• 1 cup salsa (red or green)
• 1 cup reduced sodium chicken broth
• 1 teaspoon liquid smoke (optional)
• 2 tablespoons cornstarch
• 4 tablespoons water
• to taste Fresh jalapeños sliced
• to taste Fresh cilantro chopped

Equipment

• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Cutting Board
• Baking Sheet
• Instant Pot

Method

 

1. Add all ingredients from the "to cook the chicken" section to the inner pot of the Instant Pot, starting with the chicken breast and layering the rest of the ingredients. No need to stir.
2. Close the lid, and make sure the valve is set to "sealing".
3. Press the Pressure Cook or Manual button and use the +/- buttons to set the timer for 15 minutes.
4. Once the timer beeps, do a 10 minutes Natural Pressure Release, then open the valve to release any remaining pressure. When the pin drops, carefully open the pot.
5. Use chicken tongs to remove the chicken breasts to a large bowl and shred them using two forks.
6. In a small bowl, stir together the cornstarch and water until smooth.
7. Click on saute and add the mixture to the pot. Cook for several minutes, stirring often until the sauce thickens.
8. Toss the shredded chicken with as much of the sauce as you'd like and serve topped with cilantro and jalapenos.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.