Name: Crispy Oven Baked Chicken Wings
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 4 lbs chicken wings (separated and wing tips discarded); 1.5 tbsp baking powder; 1 tsp seasoned salt; 1 tsp garlic powder; 0.5 tsp black pepper; 0.25 tsp cayenne pepper; 3 tbsp butter (melted); 1/3 cup Buffalo sauce (such as Frank's Red Hot)

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There’s nothing quite like the aroma of Crispy Oven Baked Chicken Wings wafting through the house. I remember the first time I made these; it was a game day gathering, and I was determined to impress my friends with a finger-licking treat. As the wings baked, I could hardly contain my excitement. The golden color, the crispy skin, and the thought of tossing them in spicy buffalo sauce made my mouth water. These wings are the perfect blend of crunch and flavor, and they have quickly become a staple in my home. Whether it’s a casual weeknight or a festive gathering, they never fail to please. I’ll never forget the anticipation of pulling them from the oven, knowing they would be the star of the show.

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
10 mins

Cook Time:
70 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
20 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Oven, Whisk, Baking Sheet

The Beauty of This Crispy Oven Baked Chicken Wings

Unmatched Flavor

When it comes to flavor, these Crispy Oven Baked Chicken Wings are a game changer. The combination of seasonings like garlic powder and cayenne pepper creates a savory and slightly spicy profile that leaves everyone craving more.

Easy Preparation

What I love most about this recipe is how simple it is to prepare. With just a few ingredients and straightforward steps, even novice cooks can whip these up. I often find myself making them on a whim, knowing I can have a delicious meal ready in no time.

Perfect for Any Occasion

These wings are incredibly versatile. They’re perfect for game day, parties, or even a cozy movie night at home. I’ve served them at family gatherings, and every time I do, they disappear in minutes!

Healthier Alternative

Using the oven instead of frying means you can enjoy your wings with a bit less guilt. I appreciate that I can indulge without worrying as much about the extra oil. Baking creates that delightful crunch I crave while keeping things a little lighter.

Customizable Spiciness

Another fantastic aspect is the ability to customize the heat level. You can adjust the amount of cayenne pepper or choose your favorite sauce to toss them in. Whether you prefer mild or fiery hot, these wings can adapt to your taste.

Impressive Presentation

Serving these wings is always a hit. Their crispy exterior and succulent meat make for a beautiful dish. I love presenting them with a side of dipping sauce and fresh veggies for color and crunch. It never fails to impress!

What You Need for Crispy Oven Baked Chicken Wings

To create these mouthwatering Crispy Oven Baked Chicken Wings, you’ll need a few simple yet essential ingredients. Each element plays a vital role in delivering that perfect flavor and texture. From the key player, chicken wings, which are the star of the dish, to the seasonings that enhance their taste, every ingredient contributes to the overall delightfulness of this recipe.

4 lbs chicken wings, separated and wing tips discarded: The main attraction! Opt for fresh wings for the best results.
1 1/2 tbsp baking powder: This helps achieve that coveted crispy texture.
1 tsp seasoned salt: A must for flavoring the wings perfectly.
1 tsp garlic powder: Adds a savory depth that complements the chicken.
1/2 tsp black pepper: For a subtle kick.
1/4 tsp cayenne pepper: Adds that extra heat for spice lovers.
3 tbsp butter, melted: This will make the wings rich and decadent.
1/3 cup Buffalo sauce, such as Frank’s Red Hot: Toss the wings in this for a classic spicy finish.

How to Prepare Crispy Oven Baked Chicken Wings

Making Crispy Oven Baked Chicken Wings is not only satisfying but also a fun experience. Let’s dive into the cooking process that will lead you to crispy perfection. Follow these steps to ensure your wings turn out deliciously every time.

Preheat your oven to 450 degrees F. This high temperature is crucial for achieving that crispy skin we love. Line a large rimmed baking sheet with foil, then place an oven-safe cooling rack on top. This will allow air to circulate around the wings, enhancing crispiness. Spritz the rack with non-stick spray to prevent sticking.
Take plenty of paper towels and squeeze as much moisture out of the chicken wings as possible. Pat them dry thoroughly. Moisture is the enemy of crispiness, so don’t skip this step!
In a large bowl (or a zip-close bag for easy cleanup), combine the baking powder, seasoned salt, garlic powder, black pepper, and cayenne pepper. Whisk to combine the ingredients evenly. The baking powder is essential for achieving the perfect texture.
Add the chicken wings to the bowl or bag and toss to coat them evenly in the seasoning mix. Ensure each wing is well-covered for maximum flavor.
Lay the seasoned chicken wings on the prepared baking sheet in a single layer, making sure they don’t touch each other. This is vital for even cooking and crisping.
Bake in the preheated oven for 30 minutes. This initial cooking time will help render the fat from the wings.
After 30 minutes, use tongs to carefully flip the wings over. Continue baking for an additional 30 to 40 minutes until they are golden brown and crispy. The longer they bake, the crispier they’ll become.
While the wings are finishing, combine the melted butter and Buffalo sauce in a large bowl. Whisk until combined. This sauce will add a spicy kick to your wings just before serving.
Once the wings are done baking, remove them from the oven and immediately toss them in the Buffalo sauce mixture, ensuring they are coated evenly. Serve them while hot for the best experience. Enjoy your flavorful creation!

Things Worth Knowing

Ensure wings are dry: Moisture prevents crispiness. Always pat your wings dry before seasoning.
Use a cooling rack: This allows for air circulation, promoting even cooking and crispiness on all sides.
Don’t overcrowd: Give each wing space on the baking sheet to ensure they cook evenly.
Watch the baking time: Keep an eye on your wings as ovens vary. You want them golden and crispy, not burnt.

Make It Your Own

There are countless ways to personalize your Crispy Oven Baked Chicken Wings. Here are some tips to help you tailor this dish to your liking.

Storage: Leftover wings can be stored in an airtight container in the fridge for up to two days. Reheat them in the oven to maintain crispiness.
Freezing: You can freeze the wings before cooking. Lay them flat on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Pairing: These wings pair exceptionally well with celery sticks and a side of blue cheese or ranch dressing for dipping.
Flavor variations: Experiment with different sauces! Try teriyaki, honey garlic, or lemon pepper for a twist on the classic Buffalo flavor.
Cooking method: For even crispier wings, consider using an air fryer if you have one. They cook quickly and yield fantastic results.
Meal prep: If you’re planning a gathering, you can prepare the wings a day ahead. Season them and keep them in the fridge until you’re ready to bake.

Serving Options for Crispy Oven Baked Chicken Wings

When it comes to serving your Crispy Oven Baked Chicken Wings, the possibilities are endless! Here are some ideas to elevate your serving game:

Game Day Delight: Serve these wings at your next game day gathering alongside other finger foods like nachos and sliders for a complete spread.
Family Dinners: These wings make an excellent main dish. Pair them with a crisp salad and some roasted vegetables for a balanced meal.
Party Platters: Create a platter featuring your wings, veggies, and a variety of dipping sauces to keep guests happy.
Casual Gatherings: Set up a wing bar where guests can customize their wings with different sauces and toppings.
Storage Tips: If you have leftovers, store them in the fridge and reheat them in the oven or air fryer for the best texture.
Seasonal Pairings: In the summer, serve with coleslaw or a light pasta salad for a refreshing touch.

FAQ

To achieve the ultimate crispiness with your Crispy Oven Baked Chicken Wings, ensure you dry the wings thoroughly before seasoning. Using a cooling rack allows air to circulate around the wings, preventing moisture from making them soggy. Baking at a high temperature, like 450 degrees F, also contributes to that desired crunch.

Absolutely! You can bake the wings ahead of time but don’t toss them in sauce until you’re ready to serve. Just reheat them in a hot oven or air fryer until heated through, then quickly toss them in your favorite sauce. This way, you can enjoy fresh, crispy wings even when you’re in a rush.

Serving Crispy Oven Baked Chicken Wings with dipping sauces elevates the experience. Classic choices include blue cheese and ranch dressing, both of which complement the spicy flavors. You can also try honey mustard, barbecue sauce, or even a spicy sriracha mayo for something different. Offering a variety allows everyone to choose their favorite!

Yes, you can use frozen wings! Just make sure to bake them straight from the freezer and add a few extra minutes to the cooking time. They will yield delicious results, just like fresh wings. Always check that they are fully cooked and reach an internal temperature of 165 degrees F for safety.

Conclusion

These Crispy Oven Baked Chicken Wings are not only a fan favorite but also a fun and easy dish to prepare for any occasion. They bring folks together over great food and are sure to impress. I encourage you to give this recipe a try at your next gathering—you won’t be disappointed!