Crockpot Buffalo Chicken Dip

When it comes to comfort food, nothing quite compares to Crockpot Buffalo Chicken Dip. Picture a cozy gathering with friends, laughter filling the air, and the aroma of spicy, cheesy goodness wafting from the kitchen. I remember the first time I made this dish; it was a last-minute decision for game day. I wanted something that would please everyone and be easy to prepare. As I stirred the ingredients together in my trusty slow cooker, I could already envision everyone diving in. It didn’t take long for my friends to declare it a hit! The creamy texture, combined with the kick from the hot sauce, creates a flavor explosion that you won’t forget. This dip has become a staple at my gatherings, and it never disappoints. Whether it’s for a party, a family get-together, or just a cozy night in, Crockpot Buffalo Chicken Dip is always a crowd-pleaser. It’s the ultimate dish for sharing, and who doesn’t love a hearty dip served with crispy chips or fresh veggies?

Everything You Need for Crockpot Buffalo Chicken Dip

When it comes to the ingredients for Crockpot Buffalo Chicken Dip, the magic truly lies in the combination of flavors. Each ingredient plays a vital role in creating that creamy, spicy dip we all love. Here’s a rundown of the key players:

• 16 ounces cream cheese (softened): This is the base of our dip, providing a rich and creamy texture.
• 2 ½ cups chopped cooked chicken (leftover or rotisserie): Adds protein and heartiness, making this dip satisfying.
• 2 cups shredded cheddar cheese (divided): This cheese brings sharpness and additional creaminess to the dip.
• 1 cup sour cream: Adds a velvety texture and balances the heat of the hot sauce.
• 1 cup Frank’s RedHot: The star ingredient that gives this dip its signature kick!
• 1 cup chopped scallions (divided): Offers a fresh crunch and a mild onion flavor.
• ½ cup crumbled blue cheese: Adds depth and a creamy finish to the overall flavor.
• 1 ranch dip mix packet: Enhances the flavor profile, making it irresistible.
• Dippers: crackers, chips, fresh cut vegetables: Perfect for serving alongside the dip!

Directions for Crockpot Buffalo Chicken Dip

Making Crockpot Buffalo Chicken Dip is as easy as it gets! Let’s dive into the step-by-step process so you can whip this up in no time.

1. First, set out a large 6-quart slow cooker. It’s essential to have enough space for all the delicious ingredients!
2. Add in the cream cheese, ensuring it’s softened for easier mixing. The cream cheese should be at room temperature to create a smooth base.
3. Next, include the chopped chicken. Leftover or rotisserie chicken works great, as it saves time and adds a delicious flavor.
4. Then, add in 1 cup of the shredded cheddar cheese. Save the rest for later, as we’ll sprinkle it on top before serving!
5. Introduce the sour cream. This ingredient will add a delicious creaminess and balance out the heat from the hot sauce.
6. Now it’s time for the star of the show – pour in the Frank’s RedHot. Adjust the amount based on your heat preference!
7. Follow this with ½ cup of the chopped scallions and the crumbled blue cheese. These ingredients will elevate the flavor profile.
8. Finally, sprinkle the ranch dip mix packet over the top. This adds a wonderful depth of flavor to your dip.
9. Mix all the ingredients well until everything is fully combined. You might need to use a spatula to scrape the sides and ensure even mixing.
10. Spread the dip out evenly in the crock. If needed, wipe the sides of the crockpot with a wet paper towel to keep things tidy.
11. Cover it up and set the slow cooker on LOW for 2 to 4 hours. The longer it cooks, the more the flavors meld together!
12. When you’re ready to serve, sprinkle the remaining cheddar cheese and scallions on top for a beautiful finish. Serve warm with chips, crackers, or fresh cut veggies. Enjoy!

Recipe Notes about Crockpot Buffalo Chicken Dip

Here are some helpful tips to make your experience with Crockpot Buffalo Chicken Dip even better!

• Storage: Transfer any leftovers to an airtight container and refrigerate for up to 5 days.
• Freezing: This dip can be frozen! Just make sure to store it in a freezer-safe container for up to 3 months.
• Baking option: Want to bake it? Place the dip in a 9X13 inch baking dish and bake in a 350-degree oven for 20 minutes.
• Serving suggestions: Serve with an array of dippers such as crackers, tortilla chips, or fresh cut veggies for a delightful crunch.
• Make ahead: You can prepare this dip a day in advance. Just store it in the fridge and heat it up when you’re ready to serve!

What Complements This Crockpot Buffalo Chicken Dip

• Perfect Pairings: Enjoy this dip with crunchy tortilla chips or fresh vegetable sticks like carrots, celery, and bell peppers for a refreshing contrast.
• Occasion: This dip is perfect for game day, parties, or any casual gathering where you want to impress your guests.
• Storage Tips: If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. It’s great for quick lunches!
• Seasonal Serving: This hearty dip is perfect year-round, but it shines during football season and summer barbecues.
• Buffalo Chicken Wraps: Use the leftovers to make delicious wraps. Just add it to a tortilla with some lettuce and tomatoes for a quick meal!

FAQ

Conclusion

In conclusion, Crockpot Buffalo Chicken Dip is a standout dish that brings excitement to any gathering. Its creamy texture and spicy kick make it a must-try for anyone who loves flavorful dips. I encourage you to give this recipe a go; it’s simple, delicious, and sure to impress your guests. Trust me, once you make it, it’ll become a regular in your entertaining rotation!

Crockpot Buffalo Chicken Dip

The ultimate comfort food for any gathering, Crockpot Buffalo Chicken Dip is creamy, spicy, and incredibly easy to make. This dip will satisfy your cravings and impress your guests. Perfect for game days or casual get-togethers, it's a must-try recipe!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Servings: 16 servings

Course: Appetizers

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces cream cheese softened
• 2 ½ cups chopped cooked chicken leftover or rotisserie
• 2 cups shredded cheddar cheese divided
• 1 cup sour cream
• 1 cup Frank’s RedHot
• 1 cup chopped scallions divided
• ½ cup crumbled blue cheese
• 1 packet ranch dip mix
• Dippers: crackers, chips, fresh cut vegetables

Equipment

• Slow Cooker
• Chef's Knife
• Mixing Bowl

Method

 

1. Set out a large 6-quart slow cooker. Add in the cream cheese, chopped chicken, 1 cup of shredded cheddar cheese, sour cream, Frank’s RedHot, ½ cup of chopped scallions, crumbled blue cheese, and ranch dip mix. Reserve the remaining cheddar and scallions for later. Mix well, then spread the dip out evenly in the crock. If needed, wipe the sides of the crockpot with a wet paper towel. Cover and set on LOW for 2 to 4 hours. When ready to serve, sprinkle the top with the remaining cheddar cheese and scallions. Serve warm with chips, crackers, or fresh cut veggies!

Notes

• Want to bake it? Place the Buffalo Chicken Dip in a 9X13 inch baking dish and bake in a 350 degree oven for 20 minutes.
• Transfer cooled dip: Store in an airtight container in the fridge for up to 5 days.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.