Crispy Oven Baked Chicken Tacos

There’s something special about gathering around a table filled with delicious food, and nothing brings those moments to life quite like Crispy Oven Baked Chicken Tacos. Imagine the sound of laughter mixed with the sizzle of freshly baked tacos, their crispy edges enticing you to dive right in. I still remember the first time I made these for a small get-together with friends; the way everyone’s eyes lit up as they took their first bite was priceless. Each taco is packed with flavor, warmth, and a bit of zest, making them perfect for any occasion.

As the oven worked its magic, I couldn’t help but feel a sense of excitement. With layers of savory ingredients, these tacos offer a delightful crunch that contrasts beautifully with the tender filling of seasoned chicken and melted cheese. They’re so easy to prepare that I often whip them up on a weeknight, and they never fail to impress. Whether it’s a casual dinner or a lively party, Crispy Oven Baked Chicken Tacos are always a hit!

What I love most about this recipe is its versatility. You can customize each taco to suit your taste, adding your favorite toppings and sauces. From guacamole to pico de gallo, the choices are endless! Each bite is an explosion of flavor, and you can easily make adjustments to satisfy any palate. Join me in making these delightful tacos, and let’s create some unforgettable memories!

Ingredients You’ll Need for Crispy Oven Baked Chicken Tacos

The ingredients for Crispy Oven Baked Chicken Tacos are a harmonious blend of flavors and textures that come together beautifully. Each component plays a crucial role in elevating the dish, making it both satisfying and enjoyable. Let’s dive into the key players:

• Homemade Enchilada Sauce: This flavorful sauce is essential for adding depth and richness to the tacos.
• Shredded Chicken: The main protein, this tender chicken provides a hearty base for the tacos.
• Soft White Corn Tortillas: These tortillas are perfect for holding all the delicious fillings together while offering a tender bite.
• Shredded Cheese: A blend of cheddar, Monterrey, and Oaxaca cheeses adds creaminess and flavor.
• Sour Cream: This rich topping balances the spices and adds creaminess.
• Lime Juice: A splash of lime juice brightens the flavors and adds a refreshing zest.
• Cilantro: Freshly chopped cilantro adds a burst of freshness and flavor.
• Pickled Jalapeños: For those who enjoy a kick, these jalapeños bring heat and tang.
• Spices: A mix of garlic powder, onion powder, and herbs enhance the overall flavor.
• Chipotle Sauce: This optional sauce can be drizzled on top for added smokiness and heat.
• Guacamole: Creamy and rich, guacamole is a perfect topping for these tacos.
• Pico de Gallo: Fresh and vibrant, this salsa adds a zesty burst of flavor.
• Hot Sauce: For those who love heat, a dash of hot sauce can elevate the whole dish.

How to Cook Crispy Oven Baked Chicken Tacos

Cooking Crispy Oven Baked Chicken Tacos is a fun and straightforward process. You’ll love how easy it is to put everything together and bake for a crispy finish. Let’s get started!

1. Make the Enchilada Sauce: Begin by preparing your homemade enchilada sauce. Whisk all of the ingredients together in a medium bowl until well combined. This sauce adds so much flavor to your tacos, so make sure to let it sit for a while to develop its taste. Refrigerate until you’re ready to use it.

2. Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit. This high temperature is essential for achieving that crispy texture on the tortillas.

3. Prepare the Chicken: In a large bowl, combine shredded chicken with the desired amount of your enchilada sauce. Stir until the chicken is thoroughly coated. You can adjust the sauce to your liking based on how saucy you want your tacos.

4. Prep the Tortillas: Take six corn tortillas and place them between two damp paper towels. Microwave for 30 to 60 seconds, or until they are pliable. This step is crucial for ensuring the tortillas don’t crack when you fold them.

5. Brush with Oil: After microwaving, lightly brush the top of each tortilla with olive oil. Flip them over so the oiled side is down, touching the baking sheet. This will help them crisp up nicely in the oven.

6. Assemble the Tacos: Start by adding a layer of shredded cheese to the bottom half of each tortilla. Top it with about one-third cup of the prepared chicken. Fold the tortillas in half and gently press to hold them together. If necessary, flip the taco over so it stays folded.

7. Bake: Once assembled, place the tacos on a baking sheet and bake in the preheated oven for eight minutes. After that, flip them over and bake for an additional eight minutes. If they aren’t as crispy as you like, feel free to add a few more minutes until they reach your desired crispiness.

8. Prepare Toppings: While the tacos are baking, prepare your desired toppings. Chop cilantro, slice jalapeños, and prepare any sauces you want to serve.

9. Serve: Once the tacos are done baking and are crispy, remove them from the oven. Stuff them with your favorite toppings like guacamole, pico de gallo, or a drizzle of chipotle sauce. Grab a plate and dig in!

Ways to Adapt This Recipe

There’s always room for creativity in the kitchen, and Crispy Oven Baked Chicken Tacos are no exception! Here are some ideas to personalize this recipe:

• Spicy Kick: Add more pickled jalapeños or a spicy sauce to amp up the heat.
• Different Proteins: Feel free to swap the chicken for ground turkey, beef, or even a meat substitute for a vegetarian option.
• Cheese Variety: Experiment with different cheese varieties. Try adding a little feta or pepper jack for a unique flavor twist.
• Vegan Tacos: Use shredded jackfruit or lentils in place of the chicken and opt for vegan cheese and sour cream.
• Freezing: Unbaked assembled tacos can be frozen for later. Just bake them straight from the freezer, adding a few extra minutes to cooking time.
• Meal Prep: Prepare the shredded chicken ahead of time and refrigerate for quick taco assembly during the week.
• Flavor Variations: Change up the enchilada sauce with a green sauce for a different twist on flavor.

What to Serve Alongside Crispy Oven Baked Chicken Tacos

Serving Crispy Oven Baked Chicken Tacos can be as delightful as preparing them. Here are some great ideas for accompaniments:

• Mexican Rice: A side of fluffy Mexican rice pairs perfectly with the flavors of the tacos.
• Refried Beans: Creamy refried beans make for a hearty and satisfying side.
• Chips and Salsa: Crunchy tortilla chips served with fresh salsa or guacamole add a fun starter.
• Fresh Salad: A light salad with crisp greens and a tangy dressing can balance the richness of the tacos.
• Guacamole and Sour Cream: These classic toppings enhance the flavor and make each bite even more delicious.
• Mexican Street Corn: This creamy, cheesy corn dish is a fantastic complement to your meal.
• Seasonal Salads: In warmer months, consider serving a fresh corn salad or a zesty cucumber salad for a refreshing touch.

FAQ

Conclusion

Crispy Oven Baked Chicken Tacos are not just a meal; they are an experience filled with flavor, crunch, and warmth. The combination of crispy tortillas and savory filling makes them a family favorite. I encourage you to try this recipe and discover the joy of creating delicious tacos at home. They’re perfect for any occasion, and I’m sure they’ll bring smiles to your table!

Crispy Oven Baked Chicken Tacos

The ultimate comfort food, Crispy Oven Baked Chicken Tacos are crispy, easy to make, and bursting with flavor. Perfect for a weeknight dinner or a festive gathering with friends, these tacos will satisfy your cravings. Enjoy them with a variety of toppings, and make them tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 12 tacos

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 recipe Homemade Enchilada Sauce click for recipe
• 4 cups Shredded Chicken or use rotisserie
• 12 pieces Soft White Corn Tortillas see notes
• 2 cups Shredded Cheese cheddar, Monterrey, Oaxaca, or a combo
• 1 cup Sour Cream or plain Greek yogurt
• 2 tablespoons Lime Juice
• 1-2 tablespoons Milk
• 1/2 cup Cilantro finely chopped (measure before chopping)
• 2-4 tablespoons Pickled Jalapeños optional
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Dried Parsley
• 1/2 teaspoon Dried Chives
• 1/2 teaspoon Dried Dill
• to taste Salt
• to taste Pepper
• to taste Chipotle Sauce
• to taste Guacamole
• to taste Avocado Crema
• to taste Pico de Gallo
• to taste Pickled Red Onions
• to taste Hot Sauce
• to taste Corn Salsa
• to taste Avocado Corn Salsa

Equipment

• Wooden Spoon
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Method

 

1. Make the Enchilada Sauce: Begin by preparing your homemade enchilada sauce. Whisk all of the ingredients together in a medium bowl until well combined. This sauce adds so much flavor to your tacos, so make sure to let it sit for a while to develop its taste. Refrigerate until you're ready to use it.
2. Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit. This high temperature is essential for achieving that crispy texture on the tortillas.
3. Prepare the Chicken: In a large bowl, combine shredded chicken with the desired amount of your enchilada sauce. Stir until the chicken is thoroughly coated. You can adjust the sauce to your liking based on how saucy you want your tacos.
4. Prep the Tortillas: Take six corn tortillas and place them between two damp paper towels. Microwave for 30 to 60 seconds, or until they are pliable. This step is crucial for ensuring the tortillas don’t crack when you fold them.
5. Brush with Oil: After microwaving, lightly brush the top of each tortilla with olive oil. Flip them over so the oiled side is down, touching the baking sheet. This will help them crisp up nicely in the oven.
6. Assemble the Tacos: Start by adding a layer of shredded cheese to the bottom half of each tortilla. Top it with about one-third cup of the prepared chicken. Fold the tortillas in half and gently press to hold them together. If necessary, flip the taco over so it stays folded.
7. Bake: Once assembled, place the tacos on a baking sheet and bake in the preheated oven for eight minutes. After that, flip them over and bake for an additional eight minutes. If they aren’t as crispy as you like, feel free to add a few more minutes until they reach your desired crispiness.
8. Prepare Toppings: While the tacos are baking, prepare your desired toppings. Chop cilantro, slice jalapeños, and prepare any sauces you want to serve.
9. Serve: Once the tacos are done baking and are crispy, remove them from the oven. Stuff them with your favorite toppings like guacamole, pico de gallo, or a drizzle of chipotle sauce. Grab a plate and dig in!

Notes

White corn tortillas are made with white masa harina as opposed to yellow masa harina and tend to be softer, more tender, with a higher moisture content, which makes them more pliable. White corn tortillas can be easily rolled and folded without cracking or breaking. Look for “super soft” white corn tortillas (like Mission brand).

Use a light hand when brushing the olive oil over the tortillas. If you use too much oil, then the tortillas will be too wet and have a difficult time getting crispy.

Bake until crispy. I have experimented with a couple different types of tortillas and some take longer to crisp up than others – so be flexible and patient and bake until crispy.

Meal Prep: The tacos will be the crunchiest when freshly made unless you have an air fryer to reheat them. The good news is the shredded chicken can be made 100% ahead of time and just reheated so the taco assembly can be done in minutes. All of the toppings can be prepped ahead of time.

Storage: Store chicken tacos in a single layer (with parchment paper in between layers if stacked) in an airtight container in the refrigerator for up to 5 days.

Air fryer: Place your tacos in the air fryer basket and air fry at 400 degrees F for 6-8 minutes, flipping halfway through.

Stove: Heat a skillet to low then add the taco(s). Cook until heated through, rotating as needed. Once the inside is warm, you can crank the heat to medium-high to quickly toast the outside.

Oven: Place tacos on a wire rack placed over a baking pan. Bake in a preheated oven at 400 degrees F for 10-12 minutes or until warmed through.

Microwave: The microwave won’t crisp up the exterior again, but it’s convenient for hands-off reheating. Transfer tacos to a microwave-safe plate and microwave on high for 45 seconds then at 15-second intervals as needed.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.