Crispy Cheesy Chicken Tacos

From the moment I first tasted Crispy Cheesy Chicken Tacos, I knew I had stumbled upon a dish that would become a staple in my kitchen. It was during a casual get-together with friends when someone brought these mouthwatering tacos, and I couldn’t resist going back for seconds (and thirds!). The delightful crunch of the tortillas combined with the gooey, melted cheese and tender, spiced chicken was simply irresistible. Since that day, I’ve made it my mission to perfect my version of this recipe, and I’m excited to share it with you now!

Every time I whip up a batch of Crispy Cheesy Chicken Tacos, it brings back memories of laughter and vibrant conversations around the dinner table. There’s something so comforting about sharing food with loved ones, and these tacos have a way of bringing everyone together. The first bite transports you to a place of pure happiness, where the flavors dance on your palate and the textures create a symphony of deliciousness. Whether it’s a weeknight dinner or a weekend celebration, these tacos never fail to impress.

As I dive into the details of making these tacos, I can’t help but smile at how simple yet satisfying they are. You don’t need to be a master chef; just a little love and care will do. The combination of spices, fresh ingredients, and melted cheese creates a fiesta in every bite. Get ready to enjoy a recipe that’s not only easy to make but so fun to eat!

Recipe Ingredients for Crispy Cheesy Chicken Tacos

The ingredients for Crispy Cheesy Chicken Tacos are not only simple but come together harmoniously to create a tasty dish. Each element plays a vital role – from the flavorful chicken to the melted cheese and fresh veggies. Here’s what you’ll need:

• 1 pound boneless, skinless chicken thighs – Juicy and tender, chicken thighs hold flavor beautifully and stay moist during cooking.
• Kosher salt and pepper – Essential for seasoning the chicken to enhance its natural flavors.
• 1 tablespoon olive oil – Adds richness while helping to brown the chicken.
• 2 teaspoons ground cumin – Provides a warm, earthy flavor that complements the chicken.
• 1 teaspoon smoked paprika – Adds depth and a hint of smokiness.
• ½ teaspoon chile powder – Infuses a slight kick, balancing the flavors perfectly.
• ½ teaspoon garlic powder – Enhances the savory profile of the chicken.
• ½ teaspoon onion powder – Adds a subtle sweetness and complexity to the seasoning mix.
• 8 small (4-inch) flour tortillas – Soft, warm tortillas are the perfect vessel for all the delicious fillings.
• 8 ounces sharp cheddar cheese, freshly grated – Melts beautifully and provides a rich, cheesy flavor.
• 1 cup grape tomatoes, quartered – Sweet and juicy, they make for a refreshing topping.
• ½ red onion, finely diced – Adds a nice crunch and sharpness.
• ¼ cup fresh cilantro, chopped – Brightens up the dish and adds a burst of freshness.
• 1 lime, juiced – A squeeze of lime enhances all the flavors and keeps it vibrant.

Making Crispy Cheesy Chicken Tacos

Let’s get ready to make the Crispy Cheesy Chicken Tacos! This process is straightforward and allows for creativity. Follow these steps to create a delightful meal that your family and friends will love:

1. Preheat your oven to 375 degrees F. This ensures that the chicken cooks evenly and achieves that perfect golden brown.
2. Heat a large oven-safe skillet over medium-high heat. Once hot, season the chicken with kosher salt and pepper on both sides. The seasoning is essential for bringing out the chicken’s natural flavors.
3. Add the olive oil to the skillet. When the oil is shimmering, carefully add in the seasoned chicken. You want to get a nice brown crust on both sides, which should take about 2 minutes per side.
4. Once browned, cover the skillet and transfer it to the preheated oven. Roast for about 15 to 20 minutes, or until the internal temperature of the chicken reaches 165 degrees F. Make sure to use a meat thermometer for accuracy!
5. While the chicken is cooking, prepare your spice blend. In a small bowl, combine the ground cumin, smoked paprika, chile powder, garlic powder, and onion powder. Mix well and set aside to allow the flavors to meld.
6. Next, it’s time to make a quick pico. In another bowl, combine the grape tomatoes, red onion, and a pinch of salt and pepper. Gently toss them together to release their juices and flavors.
7. Once the chicken is cooked, remove it from the oven and let it cool slightly. Transfer the chicken to a bowl, making sure to retain the juices from the skillet. Using an electric mixer, shred the chicken on low speed until it’s fully broken apart and combined with the juices.
8. Now add the prepared spice blend to the shredded chicken and mix thoroughly. This is where all the flavors come together, making the filling incredibly tasty!
9. To assemble the tacos, heat a clean non-stick skillet over medium-low heat. Sprinkle about ½ ounce of cheddar cheese directly into the skillet. As it starts to melt, place a flour tortilla on top, followed by another ½ ounce of cheddar cheese.
10. Top the melted cheese with a generous spoonful of your shredded chicken and a spoonful of the quick pico. The cheese at the bottom should be golden and crispy!
11. Carefully fold the tortilla in half and transfer it to a plate. Serve with more pico and a squeeze of lime. Repeat the process with the remaining ingredients, and enjoy your delicious Crispy Cheesy Chicken Tacos!

Things Worth Knowing

Tips and Variations

Here are some tips and variations to make your Crispy Cheesy Chicken Tacos even better!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the shredded chicken filling for up to two months. Just thaw and reheat when ready to use!
• Pairing: Serve with a side of Mexican rice or a fresh salad for a complete meal.
• Cheese Variations: Experiment with different types of cheese like Monterey Jack or pepper jack for a twist.
• Vegetarian Option: Substitute the chicken with roasted vegetables or black beans for a vegetarian version.
• Garnishes: Top with sour cream or avocado slices for added creaminess.

Side Dish Ideas for Crispy Cheesy Chicken Tacos

When it comes to serving Crispy Cheesy Chicken Tacos, there are so many delicious side dishes to consider!

• Mexican Rice: A side of fluffy Mexican rice complements the tacos perfectly and adds a great texture.
• Black Beans: Spicy black beans are a fantastic protein-rich side that pairs beautifully with the tacos.
• Guacamole: A fresh guacamole adds creaminess and balances the flavors of the tacos.
• Fresh Salad: Consider a light salad with lime vinaigrette to brighten the meal.
• Corn Salad: A sweet corn salad with cilantro and lime would be a refreshing addition.
• Chips and Salsa: Serve with a side of crispy tortilla chips and salsa for added crunch.

FAQ

Conclusion

In summary, Crispy Cheesy Chicken Tacos are not just a meal; they are an experience! The combination of crispy tortillas, tender chicken, and gooey cheese creates a dish that pleases everyone at the table. I encourage you to try making them at home and share them with your family and friends. They’re sure to become a hit!

Crispy Cheesy Chicken Tacos

The ultimate comfort food, Crispy Cheesy Chicken Tacos are a cheesy, crispy delight! With tender chicken, melted cheese, and fresh toppings, this easy weeknight dinner is sure to satisfy your cravings. Perfect for sharing with friends and family, you'll want to make it tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound boneless, skinless chicken thighs
• kosher salt
• pepper
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chile powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 8 small (4-inch) flour tortillas
• 8 ounces sharp cheddar cheese, freshly grated
• 1 cup grape tomatoes, quartered
• ½ red onion, finely diced
• ¼ cup fresh cilantro, chopped
• 1 lime, juiced

Equipment

• Skillet
• Grater
• Chef's Knife
• Mixing Bowl
• Cutting Board
• Baking Sheet
• Oven
• Frying Pan

Method

 

1. Preheat your oven to 375 degrees F. This ensures that the chicken cooks evenly and achieves that perfect golden brown.
2. Heat a large oven-safe skillet over medium-high heat. Once hot, season the chicken with kosher salt and pepper on both sides. The seasoning is essential for bringing out the chicken's natural flavors.
3. Add the olive oil to the skillet. When the oil is shimmering, carefully add in the seasoned chicken. You want to get a nice brown crust on both sides, which should take about 2 minutes per side.
4. Once browned, cover the skillet and transfer it to the preheated oven. Roast for about 15 to 20 minutes, or until the internal temperature of the chicken reaches 165 degrees F. Make sure to use a meat thermometer for accuracy!
5. While the chicken is cooking, prepare your spice blend. In a small bowl, combine the ground cumin, smoked paprika, chile powder, garlic powder, and onion powder. Mix well and set aside to allow the flavors to meld.
6. Next, it’s time to make a quick pico. In another bowl, combine the grape tomatoes, red onion, and a pinch of salt and pepper. Gently toss them together to release their juices and flavors.
7. Once the chicken is cooked, remove it from the oven and let it cool slightly. Transfer the chicken to a bowl, making sure to retain the juices from the skillet. Using an electric mixer, shred the chicken on low speed until it’s fully broken apart and combined with the juices.
8. Now add the prepared spice blend to the shredded chicken and mix thoroughly. This is where all the flavors come together, making the filling incredibly tasty!
9. To assemble the tacos, heat a clean non-stick skillet over medium-low heat. Sprinkle about ½ ounce of cheddar cheese directly into the skillet. As it starts to melt, place a flour tortilla on top, followed by another ½ ounce of cheddar cheese.
10. Top the melted cheese with a generous spoonful of your shredded chicken and a spoonful of the quick pico. The cheese at the bottom should be golden and crispy!
11. Carefully fold the tortilla in half and transfer it to a plate. Serve with more pico and a squeeze of lime. Repeat the process with the remaining ingredients, and enjoy your delicious Crispy Cheesy Chicken Tacos!

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. You can freeze the shredded chicken filling for up to two months. Just thaw and reheat when ready to use!

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.