Chick-fil-A Spicy Deluxe Chicken Sandwich

There’s something truly special about replicating the flavors of a favorite fast-food dish at home. The Chick-fil-A Spicy Deluxe Chicken Sandwich is a beloved choice for many, and I remember the first time I tasted it—crispy on the outside, juicy on the inside, all nestled between soft, buttery buns. It made my taste buds dance! I set out to create my own version, wanting to capture that perfect balance of spice and crunch while adding my personal touch. Each bite is a delicious reminder of lazy weekends and family gatherings, where this sandwich has become a staple around my house. Now, I’m thrilled to share this recipe with you so you can enjoy it just as much as I do.

What Goes Into Chick-fil-A Spicy Deluxe Chicken Sandwich

The ingredients in the Chick-fil-A Spicy Deluxe Chicken Sandwich are what truly make this dish shine. Each component plays a vital role, working together to create that iconic flavor we all love. The key players include the butterflied chicken breast, which ensures even cooking and a great texture, and the pickle juice that brings a delightful tang. These ingredients create a harmony that will have your taste buds singing!

• 2 boneless skinless chicken breasts (butterflied): This is the star of the sandwich! Butterflying the chicken helps it cook evenly, ensuring every bite is juicy and tender.
• 2 cups pickle juice: Using pickle juice as a marinade infuses the chicken with moisture and flavor, making it extra juicy.
• ½ cup milk: This adds richness to the egg wash, helping the breadcrumbs adhere better to the chicken.
• 1 tablespoon hot sauce: For that spicy kick! Adjust the amount based on your heat preference.
• 1 large egg: This helps bind the coating to the chicken, ensuring a crispy finish.
• 1 cup all-purpose flour: The main coating ingredient that provides the classic crispiness.
• 2 tablespoons powdered sugar: A secret ingredient that adds a touch of sweetness to balance out the heat.
• 2 teaspoons salt: Essential for flavor enhancement.
• 1 teaspoon pepper: Adds a bit of heat and depth to the seasoning mix.
• 1 teaspoon paprika: For color and a mild flavor.
• ½ teaspoon cayenne pepper: This is where the heat comes in! Feel free to adjust based on your spice tolerance.
• Peanut oil for frying: The ideal oil for frying, giving the chicken a perfect crispy texture.
• 4 hamburger brioche buns: Soft and buttery, these buns are perfect for holding all that delicious filling.
• 2 tablespoons butter: For toasting the buns and adding a rich flavor.
• 8 hamburger dill pickle chips: A classic topping that adds crunch and acidity.
• 4 iceberg or green leaf lettuce leaves: Provides crunch and freshness.
• 4 tomato slices: Adds juiciness and a pop of color.
• 4 slices pepper jack cheese: For that melty, cheesy goodness that takes the sandwich to the next level.

How to Prepare Chick-fil-A Spicy Deluxe Chicken Sandwich

Making the Chick-fil-A Spicy Deluxe Chicken Sandwich at home is a fun and rewarding experience. Follow these detailed steps to recreate this fan-favorite dish. Trust me, once you bite into that crispy chicken and taste the layers of flavor, you’ll understand why it’s a must-try!

1. Start by adding the chicken breasts to a large mixing bowl. Pour in the pickle juice and cover the bowl. This is where the magic begins! Allow the chicken to marinate in the refrigerator for 2 to 3 hours. This step is crucial as it tenderizes the chicken and infuses it with flavor.

2. After marinating, drain the chicken breasts and pat them dry with paper towels. This helps to ensure a crispy coating as moisture will prevent the breading from adhering well.

3. Next, add peanut oil to a large stovetop pan and heat it over medium-high heat. You want the oil hot enough for frying, but not so hot that it smokes. A good test is to drop in a small piece of bread; if it sizzles, the oil is ready!

4. In a medium mixing bowl, beat together the milk, egg, and hot sauce until well combined. This mixture will help the breading stick to the chicken.

5. In another medium, shallow bowl, combine all the dry ingredients: flour, powdered sugar, salt, pepper, paprika, and cayenne pepper. Mix well to ensure the spices are evenly distributed.

6. Once the oil is heated, take each butterflied chicken breast and dunk it into the egg mixture, covering it thoroughly. Allow any excess to drip off.

7. Next, dip the chicken into the flour mixture, making sure to coat it completely. This will create the crispy outer layer. Work with one piece at a time to ensure even coating.

8. Carefully drop each piece of chicken into the hot oil. Fry them on each side for about 3 to 4 minutes until golden brown. It’s essential to keep an eye on the chicken to prevent burning. The goal is a perfect crispy crust!

9. Once fried, remove the chicken from the oil and place it on a wire rack or a plate lined with paper towels to drain excess oil. Repeat the frying process for each piece of chicken.

10. In a separate skillet, add butter and brioche buns over low-medium heat to toast them lightly. Toasting adds a delicious buttery flavor to the buns.

11. Now, it’s time to assemble your sandwich! Start with the toasted bun, add a layer of lettuce, followed by the fried chicken breast, a slice of pepper jack cheese, pickle chips, and then finish with the top bun. Each component is vital for that perfect bite.

Substitutions and Tips

Creating the perfect Chick-fil-A Spicy Deluxe Chicken Sandwich involves tweaking a few things to suit your taste or what you have on hand. Here are some helpful tips that can enhance your cooking experience.

• Storage: To store leftovers, place the assembled sandwiches in an airtight container in the refrigerator for up to 2 days. Reheating can be done in an oven for crispiness.
• Freezing: You can freeze the cooked chicken for up to 3 months. Just make sure to cool it completely before wrapping it tightly.
• Pairing: Serve the sandwiches with crispy fries, a side salad, or coleslaw for a complete meal.
• Spice Adjustment: If you prefer a milder taste, reduce the amount of cayenne pepper or hot sauce in the recipe.
• Toasting Tips: For added flavor, try using garlic butter for toasting the buns instead of regular butter.

Serve This Chick-fil-A Spicy Deluxe Chicken Sandwich With

• Crispy French Fries: A classic pairing that complements the sandwich’s flavors perfectly.
• Coleslaw: The freshness and crunch of coleslaw balance the richness of the fried chicken.
• Salad: A light side salad with a tangy vinaigrette can help cleanse the palate.
• Barbecue Sauce: For those who enjoy dipping, barbecue sauce adds a sweet and smoky contrast.
• Game Day: These sandwiches are perfect for serving at gatherings or parties, making them a hit with friends and family alike.
• Storage Ideas: For leftovers, wrap the sandwiches tightly and place them in the refrigerator for quick reheating on busy nights.

FAQ

Conclusion

The Chick-fil-A Spicy Deluxe Chicken Sandwich is a delightful blend of flavors and textures that everyone can enjoy. This homemade version not only saves you a trip to your favorite fast food joint but allows you to customize it to your liking. I encourage you to try this recipe and savor the comfort it brings. Whether for a quick meal or a gathering with friends, this sandwich will surely be a hit at your table.

Chick-fil-A Spicy Deluxe Chicken Sandwich

The ultimate comfort food, the Chick-fil-A Spicy Deluxe Chicken Sandwich is crispy, juicy, and packed with flavor. This homemade version brings the taste of your favorite fast-food joint right to your kitchen. Perfect for an easy weeknight dinner or a special occasion, this recipe is a must-try!

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 560

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces boneless skinless chicken breasts butterflied
• 2 cups pickle juice total juice from 32 oz pickle chips jar
• ½ cup milk
• 1 tablespoon hot sauce
• 1 large egg
• 1 cup all-purpose flour
• 2 tablespoons powdered sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• Peanut oil for frying oil
• 4 pieces hamburger brioche buns
• 2 tablespoons butter
• 8 pieces hamburger dill pickle chips
• 4 pieces iceberg or green leaf lettuce leaves
• 4 pieces tomato slices
• 4 pieces pepper jack cheese

Equipment

• Skillet
• Frying Pan
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by adding the chicken breasts to a large mixing bowl. Pour in the pickle juice and cover the bowl. This is where the magic begins! Allow the chicken to marinate in the refrigerator for 2 to 3 hours. This step is crucial as it tenderizes the chicken and infuses it with flavor.
2. After marinating, drain the chicken breasts and pat them dry with paper towels. This helps to ensure a crispy coating as moisture will prevent the breading from adhering well.
3. Next, add peanut oil to a large stovetop pan and heat it over medium-high heat. You want the oil hot enough for frying, but not so hot that it smokes. A good test is to drop in a small piece of bread; if it sizzles, the oil is ready!
4. In a medium mixing bowl, beat together the milk, egg, and hot sauce until well combined. This mixture will help the breading stick to the chicken.
5. In another medium, shallow bowl, combine all the dry ingredients: flour, powdered sugar, salt, pepper, paprika, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
6. Once the oil is heated, take each butterflied chicken breast and dunk it into the egg mixture, covering it thoroughly. Allow any excess to drip off.
7. Next, dip the chicken into the flour mixture, making sure to coat it completely. This will create the crispy outer layer. Work with one piece at a time to ensure even coating.
8. Carefully drop each piece of chicken into the hot oil. Fry them on each side for about 3 to 4 minutes until golden brown. It’s essential to keep an eye on the chicken to prevent burning. The goal is a perfect crispy crust!
9. Once fried, remove the chicken from the oil and place it on a wire rack or a plate lined with paper towels to drain excess oil. Repeat the frying process for each piece of chicken.
10. In a separate skillet, add butter and brioche buns over low-medium heat to toast them lightly. Toasting adds a delicious buttery flavor to the buns.
11. Now, it’s time to assemble your sandwich! Start with the toasted bun, add a layer of lettuce, followed by the fried chicken breast, a slice of pepper jack cheese, pickle chips, and then finish with the top bun. Each component is vital for that perfect bite.

Notes

• Keep an eye on your oil temperature: It’s crucial not to let your oil get too hot; otherwise, the breading might burn before the chicken cooks through. Test a small piece first to find the right heat.
• Butterflying the chicken: For the best results, ensure your chicken is butterflied properly; this allows it to expand while cooking and ensures even cooking.
• Frying technique: Once breaded, fry the chicken immediately to prevent the flour from absorbing moisture, which can lead to a soggy coating.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.