Copycat Panera Fuji Apple Salad with Chicken

When I think of my favorite lunch spots, Panera tops the list, and their Fuji Apple Salad is a shining star on the menu. That’s why I’ve been eager to recreate this delightful dish at home. The Copycat Panera Fuji Apple Salad with Chicken is a vibrant amalgamation of flavors and textures that perfectly balance sweet, savory, and crunchy elements. I remember the first time I enjoyed this salad; it was during a sunny afternoon, and the crispness of the fresh ingredients combined with the delicious dressing just made everything feel right. The salad is not just a meal; it’s an experience, a little piece of comfort that can brighten your day. Whether you’re preparing a quick lunch for yourself or hosting friends for an outdoor gathering, this salad shines with color and flavor.

Key Ingredients for Copycat Panera Fuji Apple Salad with Chicken

The ingredients used in the Copycat Panera Fuji Apple Salad with Chicken are what truly make this dish shine. Each element contributes its unique flavor and texture, resulting in a salad that is both satisfying and refreshing. The key players are chicken, Fuji apples, and various greens that come together harmoniously.

• 2 boneless skinless chicken breasts: The protein base for the salad, providing heartiness and flavor.
• 1 teaspoon salt: Essential for seasoning the chicken, enhancing its natural flavor.
• 1/2 teaspoon pepper: Adds a little kick to the chicken, balancing the sweetness of the apples.
• 1 teaspoon garlic powder: Delivers a subtle richness to the dish.
• 1/2 cup olive oil: Used in the dressing, it brings a smooth texture and healthy fats.
• 1/4 cup white balsamic vinegar: Adds a tangy sweetness that’s perfect for the dressing.
• 3 tablespoons honey: Sweetens the dressing and complements the apples beautifully.
• 2 tablespoons Fuji apple juice or regular apple juice: Enhances the apple flavor in the dressing.
• 1/2 teaspoon sea salt: For flavor balance in the dressing.
• 1/4 teaspoon black pepper: For added seasoning in the dressing.
• 1/4 teaspoon garlic powder: Additional depth for the dressing.
• 1/4 teaspoon onion powder: Complements the flavors in the salad.
• 4 cups romaine lettuce, chopped: The main base of the salad, providing crunch and nutrition.
• 2 cups baby arugula: Adds a peppery flavor that brightens the salad.
• 1/2 red onion, thinly sliced: For a zesty bite that enhances the overall flavor.
• 2 cups apple chips: Adds a sweet crunch and fun texture.
• 1 cup toasted pecans: Provides crunch and a nutty flavor that contrasts with the sweet apples.
• 1/2 cup crumbled Gorgonzola cheese: For a creamy, tangy element that enhances the salad.
• 1 cup diced fresh tomatoes: Adds a juicy freshness that brightens the dish.

Step by Step Instructions for Copycat Panera Fuji Apple Salad with Chicken

Creating the Copycat Panera Fuji Apple Salad with Chicken is a fun and rewarding process. Each step brings you closer to assembling this delightful dish. Just follow along, and you’ll have a beautiful salad in no time!

1. Preheat your oven to 350°F. While it’s heating up, grab a baking sheet and prepare it by spraying it with nonstick cooking spray. This prevents the chicken from sticking and makes cleanup a breeze. The aroma of the oven warming up will start to fill your kitchen, setting the scene for a delicious meal.

2. Season the chicken breasts generously with salt, pepper, and garlic powder. Make sure to coat them evenly for full flavor. The seasoning is crucial for enhancing the chicken’s taste, so don’t hold back!

3. Place the seasoned chicken on the prepared baking sheet. Bake for 25 to 30 minutes, or until the internal temperature reaches 165°F. This ensures the chicken is cooked through and safe to eat. You’ll know it’s done when it’s golden brown and fragrant.

4. Once the chicken is baked to perfection, allow it to cool slightly. After about 5 minutes, slice it into thin strips. This step adds a lovely visual appeal to your salad and makes it easier to eat.

5. Next, it’s time to prepare the dressing. In a food processor, blend together olive oil, white balsamic vinegar, honey, Fuji apple juice, sea salt, black pepper, garlic powder, and onion powder. Blend until fully combined and smooth. This dressing is what brings all the flavors together, so take a moment to enjoy the aroma!

6. In a large mixing bowl, combine romaine lettuce and arugula. Toss them together gently. This mix of greens forms a wonderful base for your salad, offering both flavor and texture.

7. Add the remaining salad ingredients including the sliced chicken, red onion, apple chips, toasted pecans, Gorgonzola cheese, and diced tomatoes. Each ingredient adds its unique flavor to the mix.

8. Finally, drizzle the prepared dressing over the salad. Toss everything together gently to combine, ensuring every piece is coated in that delicious dressing. The colors should be vibrant, and the textures contrasting beautifully.

9. Serve immediately and enjoy the delightful flavors of the Copycat Panera Fuji Apple Salad with Chicken. This salad is best enjoyed fresh, but it also keeps well in the fridge for a day.

Customization Ideas

One of the best parts about the Copycat Panera Fuji Apple Salad with Chicken is its versatility. You can easily tweak it to suit your taste or dietary preferences. Here are some fun customization ideas:

• Add More Fruits: Include other fruits like strawberries or blueberries for added sweetness.
• Vegan Option: Substitute chicken with grilled tofu or chickpeas for a plant-based version.
• Cheese Variations: Try feta or goat cheese instead of Gorgonzola for a different flavor profile.
• Nut Alternatives: Use walnuts or almonds in place of pecans for a unique crunch.
• Spice It Up: Add a pinch of cayenne pepper to the dressing for a spicy kick.
• Herb Infusion: Fresh herbs like basil or mint can elevate the flavor.

What to Serve Alongside Copycat Panera Fuji Apple Salad with Chicken

When it comes to serving the Copycat Panera Fuji Apple Salad with Chicken, there are plenty of delicious options to consider. This salad pairs wonderfully with a variety of dishes, making it a versatile choice for any meal.

• Grilled Chicken: Serve with extra grilled chicken on the side for those who love their protein.
• Crusty Bread: A slice of artisanal bread or a warm baguette complements the salad perfectly.
• Soup: Pair it with a light soup, such as tomato or butternut squash, for a comforting meal.
• Quiche: A slice of quiche makes for a delightful brunch alongside the salad.
• Fruit Platter: A side of mixed fruits can enhance the sweetness and balance the meal.
• Cheese Board: Pair with a cheese board for a sophisticated touch, featuring various cheeses and crackers.
• Seasonal Beverages: Enjoy with a refreshing sparkling water or herbal tea to keep it light.

FAQ

Conclusion

The Copycat Panera Fuji Apple Salad with Chicken is a delightful salad that brings a taste of Panera to your home. Every bite is a balance of sweet, savory, and crunchy, making it a dish you’ll look forward to. Don’t hesitate to try making this salad; it’s easy, refreshing, and perfect for any occasion. I can’t wait for you to experience this deliciousness yourself!

Copycat Panera Fuji Apple Salad with Chicken

The ultimate comfort food! The Copycat Panera Fuji Apple Salad with Chicken combines fresh greens, sweet Fuji apples, and savory chicken, all drizzled with a tangy dressing. Perfect for a light lunch or dinner, it’s a recipe you’ll want to make tonight!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Salads

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 cup olive oil
• 1/4 cup white balsamic vinegar
• 3 tablespoons honey
• 2 tablespoons Fuji apple juice or regular apple juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 cups romaine lettuce, chopped
• 2 cups baby arugula
• 1/2 medium red onion, thinly sliced
• 2 cups apple chips
• 1 cup toasted pecans
• 1/2 cup crumbled Gorgonzola cheese
• 1 cup diced fresh tomatoes

Equipment

• Chef's Knife
• Mixing Bowl
• Cutting Board
• Food Processor
• Baking Sheet
• Oven
• Blender

Method

 

1. Preheat your oven to 350°F and prepare a baking sheet with nonstick cooking spray.
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. Bake the chicken on the prepared baking sheet for 25 to 30 minutes, until the chicken reaches an internal temperature of 165°F.
4. Allow the chicken to cool slightly before cutting it into thin strips.
5. While the chicken cools, prepare the dressing. Blend all the dressing ingredients in a food processor until fully combined.
6. To build the salad, place the romaine lettuce and arugula into a large mixing bowl.
7. Top with the remaining salad ingredients and the sliced chicken and toss.
8. Add the dressing just before serving and toss to combine.

Notes

• Tip: If you can’t find fuji apple juice for the dressing, use regular apple juice.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.