Creamy Chicken Lazone

When I think about comfort food, Creamy Chicken Lazone instantly comes to mind. This dish has become a staple in my kitchen, especially during those busy weeknights when I crave something rich and satisfying. The moment I take the first bite, I’m transported back to family gatherings where laughter filled the air as we enjoyed this creamy delight together. It’s one of those meals that not only nourishes the body but also warms the heart. Over the years, I’ve perfected my version of Creamy Chicken Lazone, and I’m excited to share it with you.

There’s something incredibly fulfilling about cooking this dish. The process of browning the chicken in a hot skillet, followed by creating a luscious sauce from the drippings, makes me feel like a culinary artist. And the best part? It’s so simple to make! Whether it’s a casual family dinner or a special occasion, Creamy Chicken Lazone always impresses.

I love serving this dish over pasta, allowing the creamy sauce to cling to every strand. It’s also delicious with a side of sautéed vegetables, offering a pop of color and nutrients. This recipe is versatile, and you can easily adjust the spice level to suit your taste by adding a dash of cayenne or paprika. Each time I make Creamy Chicken Lazone, I’m reminded of how food can create memories and bring people together.

So, if you’re looking for a comforting, flavorful meal that’s sure to impress, look no further. Let’s dive into the secrets of this amazing dish!

Ingredients You’ll Need for Creamy Chicken Lazone

Every great dish starts with quality ingredients. For Creamy Chicken Lazone, we’ve got a combination that not only complements each other but also enhances the overall flavor profile. The key players include tender chicken breasts and rich heavy cream, which form the base of this delectable sauce. Each ingredient plays a crucial role in creating that creamy texture and mouthwatering taste.

• 1 ½ lb (680 g) chicken breasts – Skinless and boneless, sliced lengthwise into cutlets, these provide the lean protein that forms the heart of the dish.
• ½ teaspoon salt – Essential for seasoning the chicken and bringing out its natural flavors.
• ¼ teaspoon ground black pepper – Adds a hint of spice and depth to the dish.
• 2 tablespoons (30 ml) olive oil – Used for browning the chicken, it adds richness and flavor.
• 1 tablespoon (14 g) butter – Enhances the creamy texture and contributes to the sauce’s flavor.
• 3 cloves garlic – Minced, providing aromatic flavor that complements the chicken.
• ½ cup (120 ml) chicken stock – Helps deglaze the pan and adds moisture to the sauce.
• 1 cup (240 ml) heavy whipping cream – The star ingredient that makes the sauce rich and creamy.
• ½ teaspoon smoked paprika – Infuses a subtle smokiness to the dish.
• ½ teaspoon chili powder – Adds just the right amount of heat.
• ½ teaspoon garlic powder – Enhances the garlic flavor without overpowering.
• ½ teaspoon onion powder – Adds depth and sweetness to the sauce.
• ¼ teaspoon Italian seasoning – A blend of herbs that brings a touch of Italian flair.

Directions for Creamy Chicken Lazone

Cooking Creamy Chicken Lazone is a delightful experience. The aroma of chicken browning in the skillet sets the stage for the rich flavors to come. Follow these easy steps, and you’ll have a mouthwatering meal in no time!

1. Start by seasoning the chicken breasts with salt and black pepper on both sides. This step is crucial, as it infuses flavor right into the meat. Make sure to use fresh ground black pepper for the best taste.

2. In a large skillet, heat the olive oil and melt the butter over medium-high heat. Swirl the pan to coat it evenly with oil. You want to reach a point where the oil is shimmering but not smoking. This indicates it’s hot enough to brown the chicken.

3. Carefully place the seasoned chicken cutlets in the hot skillet. Avoid overcrowding the pan to ensure even browning. Cook for about 4 to 5 minutes on each side until they are golden brown and cooked through. You can use a meat thermometer to check for doneness; the internal temperature should reach 165°F/74°C. Once cooked, transfer the chicken to a plate, cover it, and set aside.

4. If there is an excess of oil in the pan, feel free to discard it, but leave about 1 teaspoon for flavor. Add the minced garlic to the pan and cook for about 30 seconds, stirring constantly to prevent burning. You want it fragrant and golden, not brown.

5. Next, pour the chicken stock into the pan to deglaze. Use a wooden spoon to scrape off any tasty bits stuck to the bottom. This adds amazing flavor to your sauce.

6. Once deglazed, reduce the heat to medium-low. Add the heavy cream, smoked paprika, chili powder, garlic powder, onion powder, and Italian seasoning. Whisk everything together until combined, letting it simmer gently for about 3 to 4 minutes. The sauce will thicken slightly, creating a luscious coating for the chicken.

7. Return the cooked chicken back into the sauce, including any juices that have accumulated on the plate. Let it cook together for an additional 5 minutes, allowing the flavors to meld and the chicken to soak up the creamy goodness.

8. Once done, remove the skillet from heat. If desired, garnish with some fresh parsley for a pop of color and freshness. Serve your Creamy Chicken Lazone over your choice of pasta or alongside your favorite side dishes.

9. Enjoy every bite of this comforting dish that brings warmth and happiness to your table. Don’t forget to take a moment to appreciate the flavors you’ve created!

Variations to Try

If you love Creamy Chicken Lazone, you might want to explore some variations to keep things exciting. Here are some tips to consider:

• Storage: To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat gently over low heat to maintain the creamy texture.
• Freezing: While this dish is best enjoyed fresh, you can freeze it if necessary. Just be aware that the cream may separate upon thawing. Reheat slowly and stir well.
• Pairing: Consider serving the dish with a simple green salad with a light vinaigrette to balance the creaminess.
• Protein Swaps: Instead of chicken breasts, try using chicken tenders or boneless thighs for a different texture.
• Vegetarian Version: Substitute chicken with mushrooms or tofu for a vegetarian-friendly alternative.
• Spice it Up: Add diced jalapeños or a pinch of cayenne to the sauce for an extra kick!

What to Serve Alongside Creamy Chicken Lazone

When it comes to serving Creamy Chicken Lazone, the options are endless. Here are some fantastic pairings to consider:

• Fettuccine or Linguine: These pastas are perfect for soaking up the creamy sauce.
• Steamed Broccoli: A side of steamed broccoli or asparagus adds a nutritious crunch that complements the dish beautifully.
• Garlic Bread: Serve with warm, crispy garlic bread to mop up every last bit of sauce.
• Caesar Salad: A Caesar salad offers a refreshing contrast to the richness of the chicken.
• Risotto: For a more decadent option, serve the chicken over creamy risotto.
• Wine Pairing: While I can’t mention specific types of wine, a light, crisp beverage can enhance your dining experience.

FAQ

Conclusion

In summary, Creamy Chicken Lazone is a delightful dish that combines rich flavors and comforting textures. It’s perfect for a family dinner or a special occasion. I encourage you to try making it for yourself; the experience of cooking and sharing it with loved ones is truly rewarding.

Creamy Chicken Lazone

The ultimate comfort food, Creamy Chicken Lazone is rich, creamy, and perfect for satisfying your cravings. This easy weeknight dinner will impress your family and friends alike, making it a must-try!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ lb chicken breasts skinless and boneless, sliced lengthwise into cutlets
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons olive oil not extra virgin or avocado oil
• 1 tablespoon butter
• 3 cloves garlic minced
• ½ cup chicken stock
• 1 cup heavy whipping cream double cream in the UK
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon Italian seasoning

Equipment

• 12-inch stainless steel skillet
• Meat thermometer

Method

 

1. Season chicken with salt and pepper from both sides.
2. In a large skillet, heat olive oil and melt butter over medium high heat. Swirl pan to coat with oil evenly. Brown the chicken (do not overcrowd the pan, and work in 2 batches) for 4-5 minutes on each side or until golden brown and cooked through (the chicken is done when the internal temperature reaches 165°F/74°C checking with a meat thermometer). Transfer onto a plate, cover, and set aside.
3. If there’s too much oil in the pan, you can discard it leaving about 1 teaspoon of oil. Add garlic, and cook for 30 seconds, then add chicken stock to deglaze the pan and with a wooden spoon scrape off any bits stuck to the bottom of the pan.
4. Adjust the heat to medium low, add heavy cream, smoked paprika, chili powder, garlic powder, onion powder, and italian seasoning. Whisk everything together and cook for 3-4 minutes, the sauce will reduce and thicken a little.
5. Return the chicken back in (along with the chicken juices in the plate), and cook for 5 more minutes. Remove from heat, and garnish with some fresh parsley if desired. Serve over cooked pasta.

Notes

• Instead of chicken breasts: try this recipe with chicken tenders or boneless thighs.
• Don’t overcrowd the skillet: The chicken cutlets won’t brown if there are too many of them in the pan at once. Cook the chicken in 2 or 3 batches as needed.
• Don’t burn the garlic: After you add the garlic to the pan, be ready to pour in the chicken stock in less than a minute. The garlic cooks very quickly and will burn if you aren’t paying attention.
• This dish is very mildly spicy: from the chili powder in the sauce. You can make it spicier by adding a pinch of cayenne pepper as well.
• Fresh parsley: is a wonderful garnish for heavy cream sauces like this one, as it adds a bright bit of freshness.
• To Store: Keep leftovers in an airtight container for up to three days. This dish is best enjoyed immediately, and will not freeze well.

Previous PostCoconut Chicken

Next Post Chicken Wing Dry Rub

Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.