Name: Cream Cheese Stuffed Everything Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces chicken breasts; 1/4 cup everything but the bagel seasoning; 8 oz cream cheese; 2 cloves garlic (pressed); 1/4 cup green onions

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Whenever I think of a crowd-pleaser, Cream Cheese Stuffed Everything Chicken comes to mind. It’s one of those recipes that never fails to impress, whether I’m entertaining guests or just whipping up something delicious for my family on a lazy Sunday. The juicy chicken, the creamy filling, and the unforgettable crunch from the everything bagel seasoning create a symphony of flavors that warms the heart and satisfies the taste buds. My first time making this dish was during a cozy gathering with friends, and the aroma that filled my kitchen drew everyone in. The moment I pulled it out of the oven, they were swarming around the table, eager for a taste. It quickly became a staple at our get-togethers, and I bet it will do the same for you.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
40 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Mixing Bowl, Baking Sheet

Why This Cream Cheese Stuffed Everything Chicken Hits Different

It’s Incredibly Tasty

The first reason to love Cream Cheese Stuffed Everything Chicken is its flavor profile. The combination of the savory cream cheese, aromatic garlic, and refreshing green onions creates a filling that’s both rich and light at the same time. When it’s baked to perfection, the flavors meld beautifully, making each bite a delightful experience.

Easy to Make

Secondly, this recipe is straightforward and beginner-friendly. Even if you’re not a culinary wizard, you’ll find that the steps are simple to follow. Preparing the filling takes just a few minutes, and stuffing the chicken breasts is surprisingly easy. You’ll feel accomplished without spending hours in the kitchen.

Versatile and Customizable

This dish is also highly versatile. While the original recipe is fantastic, you can easily adapt it to suit your taste. Feel free to experiment with different spices or even add other ingredients to the filling, like chopped spinach or herbs. The possibilities are endless!

Perfect for Any Occasion

Whether it’s a family dinner, a special celebration, or a casual weeknight meal, Cream Cheese Stuffed Everything Chicken fits right in. It’s elegant enough to serve at a dinner party but also comforting for a cozy night in.

Leftovers Are Amazing

If you’re lucky enough to have leftovers, you’re in for a treat. The flavors deepen overnight, and the chicken stays juicy and delicious. You can slice it and toss it in salads, sandwiches, or even on a bed of rice.

Ingredients Required for Cream Cheese Stuffed Everything Chicken

When it comes to crafting the perfect Cream Cheese Stuffed Everything Chicken, the ingredients play a crucial role. Each one brings its own unique flavor and texture to the dish, creating a harmony that elevates the entire experience. The star players here are the chicken breasts, which serve as a tender vessel for a delicious filling of cream cheese, garlic, and green onions. The seasoning adds that pop of flavor, making each bite a delight.

4 chicken breasts: The foundation of the dish, providing a juicy and satisfying base.
1/4 cup everything but the bagel seasoning: This seasoning adds a delightful crunch and a burst of flavor.
8 oz cream cheese: The creamy filling that binds all the flavors together.
2 cloves garlic, pressed: The aromatic component that enhances the filling.
1/4 cup green onions: These give a fresh and vibrant touch to the recipe.

Recipe Directions for Cream Cheese Stuffed Everything Chicken

Let’s dive into the steps to create this mouthwatering Cream Cheese Stuffed Everything Chicken. It’s all about careful preparation and attention to detail. Follow these steps, and you’ll be rewarded with a dish that’s not only beautiful but also bursting with flavor.

Start by preparing the filling. In a mixing bowl, combine the softened cream cheese, pressed garlic, and chopped green onions. Mix them together until well blended. You want the filling to be creamy, with the garlic and green onions evenly distributed.
Next, take your chicken breasts and place them on a cutting board. Using a sharp knife, carefully cut a slit horizontally in each breast, creating a pocket for the filling. Be cautious not to cut all the way through; you want to keep the filling inside.
Stuff each chicken breast with one quarter of the filling. Press the filling in well to ensure every bite has that creamy goodness. If needed, secure the opening with a toothpick to keep the filling intact during cooking.
Now it’s time to season. Roll each stuffed chicken breast in the everything bagel seasoning, coating all sides thoroughly. This adds flavor and a crunchy texture that’s simply irresistible.
Preheat your oven to 400˚F (200˚C). While the oven is heating, prepare a baking sheet or a casserole dish. Arrange the stuffed chicken breasts on the sheet, spacing them out for even cooking.
Once the oven reaches the desired temperature, place the baking sheet in the oven. Bake for 20 to 30 minutes or until the internal temperature of the chicken reaches 165˚F. The cooking time may vary depending on the size and thickness of your chicken breasts. Keep an eye on them!
As the chicken bakes, your kitchen will fill with an amazing aroma. You’ll know they’re done when the chicken is golden brown and the seasoning has formed a delightful crust.
Once cooked, remove the stuffed chicken breasts from the oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy.
Finally, slice the chicken and serve it warm, garnished with additional chopped green onions if desired. Enjoy every delicious bite!

Things Worth Knowing

Ensure the chicken is fully thawed: If using frozen chicken breasts, make sure they are completely thawed for even cooking.
Check the internal temperature: Use a meat thermometer to check that the internal temperature reaches 165˚F for safe consumption.
Don’t skip the resting period: Allow the chicken to rest after baking to maintain juiciness.
Experiment with fillings: Feel free to add herbs or different cheeses to enhance the flavor profile even more.

Tips and Tricks about Cream Cheese Stuffed Everything Chicken

When it comes to perfecting your Cream Cheese Stuffed Everything Chicken, these tips will help you elevate your dish. From storing leftovers to savoring the recipe, here are some valuable insights.

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making for a delicious next-day meal.
Freezing: You can freeze the stuffed chicken breasts before baking. Wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer for up to three months. When ready to cook, thaw in the refrigerator overnight before baking.
Pairing: Serve your stuffed chicken with a side of roasted vegetables or a fresh salad for a complete meal.
Herb Variations: Feel free to add fresh herbs such as parsley or dill to the filling for an added burst of freshness.
Cooking Method: If you prefer, you can also grill the stuffed chicken breasts for a smoky flavor. Just be sure to monitor the cooking time closely.

Serving Ideas for Cream Cheese Stuffed Everything Chicken

When it comes to serving Cream Cheese Stuffed Everything Chicken, the possibilities are endless! Here are some ideas to inspire your next meal:

With a Side Salad: Pair the chicken with a crisp garden salad dressed with a light vinaigrette for a refreshing contrast.
Over Rice: Serve the stuffed chicken over a bed of fluffy rice, allowing the savory juices to soak in.
As Part of a Buffet: This dish is perfect for gatherings and can be served alongside other dishes for a buffet-style dinner.
With Seasonal Vegetables: Consider serving roasted or steamed seasonal vegetables to complement the flavor of the chicken.
For Family Dinners: It’s an excellent choice for family dinners, providing comfort and satisfaction with each bite.
For Meal Prep: Prepare a batch over the weekend for easy meal prep throughout the week. Simply reheat and enjoy!

FAQ

Absolutely! You can prepare the filling and stuff the chicken breasts ahead of time. Just store them in the refrigerator until you’re ready to bake. This makes it super convenient for weeknight meals or gatherings. If you prefer, you can even freeze the stuffed chicken and bake them directly from frozen; just add a few extra minutes to the cooking time.

This dish pairs wonderfully with a variety of sides. Consider serving it with a fresh garden salad, roasted vegetables, or mashed potatoes. You can also enjoy it over a bed of rice to soak up the delicious juices. The versatility of this dish means it can fit into any meal occasion!

Leftovers of Cream Cheese Stuffed Everything Chicken should be stored in an airtight container in the refrigerator. They can last for about three days. When reheating, ensure the chicken is heated thoroughly to at least 165˚F to maintain food safety.

Conclusion

The Cream Cheese Stuffed Everything Chicken is truly a standout dish in any home. With its rich flavors and ease of preparation, it’s sure to impress your family and friends alike. I encourage you to try this recipe for your next gathering or dinner. You won’t be disappointed!