Name: Coconut Chicken with Rice and Green Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoon olive oil; 2 pound chicken thighs ((boneless and skinless)); ½ teaspoon salt ((or to taste)); ¼ teaspoon pepper ((or to taste)); 1 large onion ((chopped)); 1 tablespoon fresh ginger ((minced)); 4 cloves garlic ((minced)); 1 tablespoon cumin ((ground)); 1 teaspoon Gochujang (((hot pepper paste))); 1 teaspoon fish sauce; 1 ½ cups long grain rice ((such as basmati or jasmine)); 14 ounce coconut milk; 2 cups water; 1 teaspoon salt ((or to taste)); ½ pound green beans ((end trimmed and cut in half)); 2 tablespoon fresh cilantro ((chopped))

Jump to Recipe Print Recipe

There’s something about the aroma of Coconut Chicken with Rice and Green Beans wafting through the house that instantly makes me feel warm and cozy. On a rainy evening, with the sound of raindrops dancing against the window, I often find myself craving this dish. It’s not just a meal; it’s a comforting hug on a plate. Combining juicy chicken thighs with creamy coconut milk, tender green beans, and fluffy rice creates a symphony of flavors that transports me right to a tropical paradise. Whether you’re cooking for family or entertaining guests, this dish is bound to leave a lasting impression.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
520 kcal

Protein:
37 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Le Creuset 3.75-Quart Braiser

The Appeal of This Coconut Chicken with Rice and Green Beans

Comfort Food at Its Finest

One of the reasons I adore Coconut Chicken with Rice and Green Beans is its incredible comfort factor. The combination of flavors—rich coconut milk, aromatic spices, and perfectly cooked chicken—create a dish that feels like a warm embrace. It’s perfect for those chilly days when you need something heartwarming and satisfying.

Quick and Easy to Prepare

If you’re like me, you appreciate a recipe that’s both delicious and simple. This dish comes together in just a few steps, making it ideal for busy weeknights. With minimal prep work and effortless cooking, you can enjoy a homemade meal without spending hours in the kitchen.

One-Pot Wonder

I love the idea of one-pot meals, and this recipe is a true testament to that. Everything cooks together, allowing the flavors to meld beautifully. Plus, cleanup is a breeze, and who doesn’t love that?

Nutritious and Wholesome

Not only is Coconut Chicken with Rice and Green Beans delicious, but it’s also packed with nutrients. The green beans add a pop of color and essential vitamins, while the chicken provides a fantastic source of protein. It’s a well-rounded meal that’s perfect for the entire family.

Perfect for Meal Prep

This dish is fantastic for meal prep! You can make a big batch at the beginning of the week, and it warms up wonderfully, making it an excellent choice for lunches or quick dinners. Just reheat and enjoy the same great taste!

What You’ll Need for Coconut Chicken with Rice and Green Beans

When preparing Coconut Chicken with Rice and Green Beans, it’s essential to choose high-quality ingredients that complement each other beautifully. Each component plays a vital role in creating the rich, flavorful dish that we love. The star players include succulent chicken, aromatic spices, and creamy coconut milk, all coming together to create a comforting meal that nourishes both the body and soul.

2 tablespoons olive oil – This helps to sear the chicken and add depth of flavor.
2 pounds chicken thighs (boneless and skinless) – Juicy and tender, perfect for absorbing flavors.
½ teaspoon salt (or to taste) – Enhances the overall flavor of the dish.
¼ teaspoon pepper (or to taste) – Adds a mild kick.
1 large onion (chopped) – Provides a sweet and savory base.
1 tablespoon fresh ginger (minced) – Adds warmth and spice.
4 cloves garlic (minced) – Infuses the dish with rich flavor.
1 tablespoon cumin (ground) – Offers a warm, earthy taste.
1 teaspoon Gochujang (hot pepper paste) – Adds a unique heat and depth.
1 teaspoon fish sauce – Enhances umami flavors.
1 ½ cups long grain rice (such as basmati or jasmine) – Creates a hearty base.
14 ounces coconut milk – Provides creaminess and richness.
2 cups water – Helps to cook the rice.
½ pound green beans (end trimmed and cut in half) – Adds color and nutrients.
2 tablespoons fresh cilantro (chopped) – For garnish and freshness.

The Method for Coconut Chicken with Rice and Green Beans

Cooking Coconut Chicken with Rice and Green Beans is a joyful experience, where each step brings you closer to a delicious meal. Let’s walk through the process together to ensure you achieve the best results. Follow these detailed steps, and you’ll be savoring this delightful dish in no time!

Preheat your oven to 350℉. This ensures the dish will cook evenly and thoroughly.
Pat dry the chicken thighs with paper towels, removing excess moisture. Season them generously with salt and pepper. This gives the chicken a nice flavor base.
In a large pan, preferably a braiser, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken thighs and sear them for about 5-7 minutes on each side until they are nicely browned. Don’t worry if they’re not fully cooked; they will finish cooking later.
Once browned, transfer the chicken to a plate and lower the heat to medium. In the same pan, add the chopped onion. Cook for about 5 minutes until softened, stirring occasionally to avoid burning.
Add the minced garlic, ginger, cumin, and Gochujang paste to the pan. Stir everything together, scraping up any brown bits from the bottom of the pan. Cook this mixture for another minute until fragrant.
Now it’s time to add the rice! Stir it in and cook for 2 minutes, which helps to toast the grains and enhance their flavor.
Pour in the coconut milk, water, and the fish sauce. Stir everything together and bring the mixture to a gentle boil.
Once boiling, add the green beans to the pan and then return the seared chicken thighs back into the pot. Cover with a lid.
Transfer the pan to the preheated oven and cook for about 20 minutes or until the rice is fully cooked, and the liquid is absorbed. The chicken should be tender and juicy.
Finally, remove the pan from the oven and garnish with fresh cilantro. Serve hot, and enjoy the fruits of your labor!

Things Worth Knowing

Chicken Selection: Choosing boneless, skinless thighs ensures that the dish remains juicy as they cook.
Rice Type: Using long grain rice like basmati or jasmine adds a delightful aroma and texture to the dish.
Spice Level: You can adjust the heat by adding more or less Gochujang based on your preference.
Storage: Store leftovers in an airtight container to maintain freshness and flavor.

Making Adjustments

Adapting recipes can be a fun and creative process! Here are some tips to help you modify the Coconut Chicken with Rice and Green Beans to suit your taste or dietary preferences.

Storage: You can keep leftovers in the pot with the lid, or transfer them to an airtight container. They will last 3 to 4 days refrigerated. Reheat either in the microwave, or you can reheat covered in the oven at 400F for 7 to 10 minutes.
Freezing: Make sure the dish is fully cooled down to room temperature before freezing. Leftovers will last 3 to 4 months frozen. You can also prep this meal ahead of time. Cover the braiser with plastic wrap, then secure the lid. Let it thaw in the fridge for a full day before transferring to the oven to reheat.
Flavor Boost: For a more intense flavor, marinate the chicken in the spices for a few hours before cooking.
Vegetable Variations: Feel free to add other vegetables like bell peppers or carrots for a colorful twist.
Seasoning Adjustments: Experiment with different herbs and spices, such as curry powder or turmeric, to suit your palate.
Serving Suggestions: Pair the dish with a side of fresh salad or naan bread for a complete meal.

Serving This Coconut Chicken with Rice and Green Beans

Serving Coconut Chicken with Rice and Green Beans is a delightful experience, allowing you to showcase the vibrant colors and enticing aromas of the dish. Here are some thoughtful ideas for serving this meal:

Family Dinner: This dish is perfect for family gatherings and makes for an impressive centerpiece on the dining table.
Lunch Box: Pack leftovers in lunch boxes for a hearty meal during the week; it reheats wonderfully!
Dining Al Fresco: Serve outside on a warm evening, accompanied by a refreshing beverage for a lovely summer meal.
Casual Gatherings: Ideal for informal gatherings with friends; simply set the pot in the center of the table for everyone to serve themselves.
Seasonal Pairings: This dish works well in any season; pair it with a light salad in the summer or with warm bread in the winter.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to four days.
Reheating: Reheat gently in the microwave or in a pot over low heat on the stove, adding a splash of water to keep it moist.

FAQ

Absolutely! While I prefer chicken thighs for their juiciness, you can certainly use chicken breasts if that’s what you have on hand. Just be aware that they may cook faster, so adjust the cooking time accordingly to avoid drying them out. Searing them first, as described in the recipe, will still give you a flavorful base.

This dish is quite filling on its own, but if you want to add sides, consider serving it with a simple salad, steamed vegetables, or some warm naan bread. The creamy sauce pairs wonderfully with a vibrant side, balancing the meal perfectly.

Yes! To create a vegetarian version, substitute the chicken with tofu or chickpeas, and use vegetable broth instead of water. You can also increase the quantity of green beans and add other vegetables for more texture and flavor. The coconut milk will still provide that richness you’re looking for.

Leftovers of Coconut Chicken with Rice and Green Beans can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply warm it in the microwave or on the stovetop. If you want to freeze it, let it cool completely before placing it in a freezer-safe container. It will keep well for up to four months. Just thaw in the fridge before reheating.

Conclusion

This easy-to-make Coconut Chicken with Rice and Green Beans is a standout dish that’s perfect for any occasion. Its rich flavors and comforting nature make it a family favorite. I encourage you to try this recipe for yourself and enjoy the delightful combination of flavors!