Crispy Chicken Schnitzel

There’s something about a plate of Crispy Chicken Schnitzel that instantly transports me back to my childhood kitchen. I remember the sizzling sound of chicken being fried to golden perfection, the heavenly aroma wafting through the air, making my mouth water in anticipation. As a family, we gathered around the table, the laughter and chatter blending with the crunch of the schnitzel as we took our first bites. Each piece was juicy, tender, and coated in a perfectly crisp layer that had us reaching for seconds. This dish isn’t just about food; it’s about connection, joy, and the memories we create over a shared meal.

Ingredients to Make Crispy Chicken Schnitzel

Preparing the ingredients for Crispy Chicken Schnitzel is as enjoyable as cooking it. The harmony of flavors from the fresh green beans, baby red potatoes, and chicken works beautifully together. Each component plays a crucial role, ensuring a satisfying meal that delights the senses. Let’s take a closer look at what you’ll need:

• 16 ounces green beans, trimmed and cut into thirds: These add a fresh crunch and vibrant color.
• 12 ounces baby red potatoes, quartered: These give a hearty side that complements the chicken perfectly.
• 2 tablespoons olive oil: Essential for flavor and helping the coating crisp up.
• 2 teaspoons minced garlic: Provides depth and aromatic richness.
• ½ teaspoon Kosher salt: Enhances all the flavors.
• Freshly ground black pepper: Adds a touch of heat and complexity.
• 2 whole boneless, skinless chicken breasts, halved horizontally to make a total of 4 cutlets: The centerpiece of this dish, providing protein and satisfying texture.
• ¼ teaspoon Kosher salt: For seasoning the chicken.
• Freshly ground black pepper: To taste for the chicken.
• 2 tablespoons all-purpose flour: Used for the initial dredging to help the coating stick.
• 1 large egg, beaten: Binds the breadcrumbs to the chicken.
• ¾ cup seasoned Panko breadcrumbs: Provides that irresistible crispy coating.
• Olive oil spray: Ensures the schnitzel gets golden brown without excess oil.
• ½ medium lemon, plus 4 lemon wedges for serving: Brightens the dish and adds a refreshing zing.
• 1 tablespoon capers, drained: Offers a briny contrast that enhances flavor.
• ½ tablespoon chopped fresh Italian parsley: For garnish and a touch of freshness.

The Process for Making Crispy Chicken Schnitzel

Making Crispy Chicken Schnitzel is a joy. The aroma of fried chicken fills the kitchen, making it a delightful experience. Let’s dive into the step-by-step process to achieve the perfect schnitzel.

1. Preheat your oven to 425°F. This high temperature is essential for perfectly roasting your vegetables and creating that golden crust on the chicken.
2. Lightly spray an 18×13-inch large rimmed sheet pan with nonstick spray. This will prevent any sticking and ensure easy cleanup!
3. On the prepared pan, toss together the green beans, potatoes, olive oil, garlic, salt, and pepper to taste. Spread the vegetables out in a single layer, making sure they have space to roast evenly.
4. Bake until partially cooked, about 20 minutes. Look for the vegetables to soften slightly but not fully cooked—this ensures they will finish cooking alongside the chicken.
5. While the vegetables are cooking, season the chicken with the salt and pepper to taste. This step is crucial, as it infuses the meat with flavor.
6. Put the flour in a shallow plate, the egg in a medium bowl, and the Panko breadcrumbs in another shallow plate. This setup makes the dredging process easy and efficient.
7. Dredge each chicken cutlet lightly in the flour, then dip it in the egg, shaking off any excess. This creates a base that helps the breadcrumbs adhere.
8. Dredge the chicken in the Panko breadcrumbs, lightly pressing to evenly coat. Make sure each cutlet is generously coated for maximum crunch.
9. Set the breaded chicken aside on a plate while you prepare the vegetables. The waiting time allows the coating to adhere better during cooking.
10. Once the vegetables are partially cooked, remove the pan from the oven. Stir them together, pushing them to one side. This creates space for the chicken.
11. Place the chicken on the other side of the pan and spray the tops with olive oil spray. This will give the schnitzel a beautiful golden color.
12. Return the pan to the oven and bake until the chicken is golden and the potatoes are cooked through, about 15 minutes. Keep an eye on the chicken’s color as it should be a beautiful golden-brown.
13. Switch the oven to broil and broil until the top of the chicken is browned slightly, about 1 to 2 minutes. This step adds that final crispy finish.
14. Remove the pan from the oven and squeeze the lemon half over the vegetables. This brightens the flavors and adds a delicious zing.
15. Top the chicken with the capers and parsley, and serve with the lemon wedges on the side. Enjoy your beautifully plated Crispy Chicken Schnitzel!

Pro Tips and Tweaks

To elevate your experience with Crispy Chicken Schnitzel, here are some helpful tips:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze cooked schnitzel for up to 2 months. Ensure it’s wrapped well to prevent freezer burn.
• Pairing: Serve with a light salad or creamy mashed potatoes for a well-rounded meal.
• Customize: Experiment with different spices in your breadcrumb mixture for a unique flavor twist.
• Make it Gluten-Free: Substitute gluten-free flour and breadcrumbs for a gluten-free version without sacrificing flavor.
• Fresh Herbs: Consider garnishing with fresh herbs like basil or dill for an aromatic finish.

Serve This Crispy Chicken Schnitzel With

If you’re looking to make the most of your Crispy Chicken Schnitzel, consider these serving ideas:

• Fresh Salads: Pair with a crisp green salad featuring mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
• Mashed Potatoes: Creamy mashed potatoes make a comforting side that compliments the crispy chicken beautifully.
• Roasted Vegetables: Add more roasted vegetables like carrots or asparagus for variety and color on your plate.
• Pasta Salad: A chilled pasta salad can be a delightful summer pairing that balances the richness of the schnitzel.
• Picnic Delight: Perfect for picnics or outdoor gatherings, serve it cold for a delightful bite.
• Storage Tips: Store any leftovers properly to enjoy this dish for a quick meal later.
• Occasions: Ideal for family dinners, casual gatherings, or any day you want to treat yourself to something special.

FAQ

Conclusion

The beauty of Crispy Chicken Schnitzel lies in its delightful crunch and tender chicken, making it a timeless favorite for families everywhere. I encourage you to try making this dish and savor the joy it brings to your table. Once you take that first bite, you’ll understand why it’s such a beloved comfort food!

Crispy Chicken Schnitzel

The ultimate comfort food, Crispy Chicken Schnitzel features tender chicken coated in a golden, crispy layer. Perfect for an easy weeknight dinner, this dish brings the flavors of home cooking to your table. Satisfy your cravings and impress your family tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 37 minutes mins

Total Time 1 hour hr 2 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces Green beans trimmed and cut into thirds
• 12 ounces Baby red potatoes quartered
• 2 tablespoons Olive oil
• 2 teaspoons Minced garlic
• 0.5 teaspoon Kosher salt
• 1 to taste Black pepper
• 2 whole (8 ounces each) Boneless, skinless chicken breasts halved horizontally to make a total of 4 cutlets
• 0.25 teaspoon Kosher salt
• 1 to taste Black pepper
• 2 tablespoons All-purpose flour
• 1 Large egg beaten
• 3/4 cup Seasoned Panko breadcrumbs
• 1 Olive oil spray
• 0.5 medium Lemon plus 4 lemon wedges for serving
• 1 tablespoon Capers drained
• 0.5 tablespoon Chopped fresh Italian parsley

Equipment

• Wooden Spoon
• Chef's Knife
• Baking Sheet
• Oven
• Frying Pan

Method

 

1. Preheat your oven to 425°F. This high temperature is essential for perfectly roasting your vegetables and creating that golden crust on the chicken.
2. Lightly spray an 18×13-inch large rimmed sheet pan with nonstick spray. This will prevent any sticking and ensure easy cleanup!
3. On the prepared pan, toss together the green beans, potatoes, olive oil, garlic, salt, and pepper to taste. Spread the vegetables out in a single layer, making sure they have space to roast evenly.
4. Bake until partially cooked, about 20 minutes. Look for the vegetables to soften slightly but not fully cooked—this ensures they will finish cooking alongside the chicken.
5. While the vegetables are cooking, season the chicken with the salt and pepper to taste. This step is crucial, as it infuses the meat with flavor.
6. Put the flour in a shallow plate, the egg in a medium bowl, and the Panko breadcrumbs in another shallow plate. This setup makes the dredging process easy and efficient.
7. Dredge each chicken cutlet lightly in the flour, then dip it in the egg, shaking off any excess. This creates a base that helps the breadcrumbs adhere.
8. Dredge the chicken in the Panko breadcrumbs, lightly pressing to evenly coat. Make sure each cutlet is generously coated for maximum crunch.
9. Set the breaded chicken aside on a plate while you prepare the vegetables. The waiting time allows the coating to adhere better during cooking.
10. Once the vegetables are partially cooked, remove the pan from the oven. Stir them together, pushing them to one side. This creates space for the chicken.
11. Place the chicken on the other side of the pan and spray the tops with olive oil spray. This will give the schnitzel a beautiful golden color.
12. Return the pan to the oven and bake until the chicken is golden and the potatoes are cooked through, about 15 minutes. Keep an eye on the chicken’s color as it should be a beautiful golden-brown.
13. Switch the oven to broil and broil until the top of the chicken is browned slightly, about 1 to 2 minutes. This step adds that final crispy finish.
14. Remove the pan from the oven and squeeze the lemon half over the vegetables. This brightens the flavors and adds a delicious zing.
15. Top the chicken with the capers and parsley, and serve with the lemon wedges on the side. Enjoy your beautifully plated Crispy Chicken Schnitzel!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
• Tip 2: You can freeze cooked schnitzel for up to 2 months. Ensure it's wrapped well to prevent freezer burn.
• Tip 3: Serve with a light salad or creamy mashed potatoes for a well-rounded meal.
• Tip 4: Experiment with different spices in your breadcrumb mixture for a unique flavor twist.
• Tip 5: Substitute gluten-free flour and breadcrumbs for a gluten-free version without sacrificing flavor.
• Tip 6: Consider garnishing with fresh herbs like basil or dill for an aromatic finish.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.