Name: Crispy Air Fryer Fried Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1-2 pounds bone-in chicken thighs and legs; salt and pepper; 2 cups buttermilk; 2 large eggs; 2 cups all-purpose flour; 1 tablespoon cajun seasoning; 1 tablespoon garlic powder; 1 teaspoon onion powder; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; olive oil spray

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There’s something undeniably comforting about a plate of crispy fried chicken, and the Crispy Air Fryer Fried Chicken is no exception. Picture a busy weeknight when you want something satisfying but don’t have the energy for deep frying. That’s when I discovered the magic of the air fryer! It offers all the crunch and flavor of traditional frying without the mess and excess oil. The first time I prepared this dish, I was amazed at how quickly the chicken came together. You just toss everything in and let the air fryer do its magic. It’s a game changer and a go-to for my family!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
30 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
20 g

Tools Used:
Air Fryer, Tongs

What You’ll Enjoy About This Crispy Air Fryer Fried Chicken

Quick and Easy

One of the best parts about this recipe is how quick and easy it is. You can whip up the Crispy Air Fryer Fried Chicken in no time, making it perfect for busy weeknights. Just a few steps and you’re all set to enjoy a delicious meal!

Healthier Option

If you’re looking to indulge without the guilt, this recipe is a fantastic choice. The air fryer allows you to achieve that crispy exterior with significantly less oil compared to traditional frying methods. I love that I can enjoy a classic favorite while keeping things a bit healthier!

Flavorful and Juicy

The marinade made with buttermilk ensures that the chicken remains tender and juicy. When seasoned with the right spices, every bite is packed with flavor. What’s not to love about crispy, flavorful chicken?

Perfect for Meal Prep

Another reason to love this recipe is how well it stores! You can easily make a big batch and save leftovers for later. It’s great for meal prep or just to have something ready for a quick lunch during the week.

Family-Friendly

Kids and adults alike find it hard to resist crispy fried chicken. The Crispy Air Fryer Fried Chicken is sure to be a hit at your dinner table, making it an excellent choice for family meals.

Versatile Dish

This chicken pairs well with a variety of sides, from fresh salads to creamy mashed potatoes. You can easily customize the spices to match your family’s preferences. Whether you like it spicy or mild, it’s easy to make this dish your own!

Ingredients for Crispy Air Fryer Fried Chicken

The ingredients for this Crispy Air Fryer Fried Chicken are simple yet effective. Each component plays a crucial role in achieving that perfectly crispy texture and moist interior. The key players include chicken, which is marinated to enhance moisture, and buttermilk, which brings a tenderizing effect thanks to its acidity. Spices like cajun seasoning and paprika add a punch of flavor, while all-purpose flour gives that much-needed crunch.

1-2 pounds bone-in chicken thighs and legs – Choosing bone-in pieces ensures juicy, flavorful meat.
Salt and pepper – Essential seasonings to enhance the natural flavors of the chicken.
2 cups buttermilk – A key ingredient for marinating that tenderizes the chicken.
2 large eggs – Helps the flour adhere to the chicken for a better coating.
2 cups all-purpose flour – The base for the crunchy coating.
1 tablespoon cajun seasoning – Adds a fantastic kick of flavor.
1 tablespoon garlic powder – Infuses the chicken with a rich, savory flavor.
1 teaspoon onion powder – Complements the garlic for a deeper taste.
2 teaspoons paprika – Gives the chicken a gorgeous color and subtle warmth.
1 teaspoon salt – Enhances all the flavors.
1 teaspoon pepper – Adds a hint of spice.
Olive oil spray – A light mist for extra crispiness without the guilt.

Instructions for Crispy Air Fryer Fried Chicken

Making the Crispy Air Fryer Fried Chicken is straightforward and rewarding. Here’s how you can achieve that perfect crunch and juicy interior.

Start by seasoning the chicken thighs and legs generously with salt and pepper. This base seasoning is essential to ensure every bite is flavorful.
In a medium-sized bowl, combine the buttermilk and eggs. Whisk them together until well blended. This mixture will help keep the chicken moist and tender.
In another medium-sized bowl, mix together the all-purpose flour, cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper. This will create a flavorful coating for the chicken.
Using tongs, dredge each piece of chicken first in the flour mixture, then into the buttermilk mixture, and back into the flour mixture. Make sure each piece is coated well for maximum crunch.
Once coated, place the chicken pieces into the bottom of the air fryer basket. Make sure to arrange them in a single layer for even cooking.
Set the air fryer to 360 degrees Fahrenheit. Cook the chicken for 15 to 20 minutes. Keep an eye on them as they cook; you want a golden-brown color.
After the first cooking period, open the basket and spray any visible flour with the olive oil spray. This step helps achieve that extra crispy texture we all love.
Carefully turn the chicken using the tongs and continue cooking for another 5 to 10 minutes or until the internal temperature reaches 165 degrees Fahrenheit and the chicken is no longer pink.
Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. This waiting period allows the juices to redistribute, ensuring each bite is juicy.
Serve your Crispy Air Fryer Fried Chicken hot and enjoy the delightful crunch and flavor!

Things Worth Knowing

Pat Dry: Before seasoning the chicken, make sure to pat it dry with paper towels. This helps the seasoning stick better.
Preheat the Air Fryer: Preheating your air fryer ensures even cooking and a crispy finish.
Don’t Overcrowd: Cook in batches if necessary. Overcrowding the basket can lead to uneven cooking and less crispiness.
Check Temperature: Always use a meat thermometer to check that the chicken has reached a safe internal temperature of 165 degrees Fahrenheit.

Variations to Try

If you’re looking to spice things up or add a personal touch, here are some variations to consider for your Crispy Air Fryer Fried Chicken.

Spicy Version: Add more cajun seasoning or a touch of cayenne pepper to give your chicken a spicy kick.
Herb-Infused: Mix in fresh or dried herbs like thyme or rosemary into the flour mixture for an aromatic flavor.
Honey Glaze: After cooking, drizzle some honey over the chicken for a sweet and savory twist.
Buffalo Style: Toss the cooked chicken in buffalo sauce for an extra zing!
Barbecue: Brush with your favorite barbecue sauce after cooking for a tangy finish.
Storage: Store any leftovers in an airtight container in the fridge for up to three days.
Freezing: You can freeze the uncooked, breaded chicken pieces for up to three months. Just air fry straight from the freezer when ready!

What to Serve Alongside Crispy Air Fryer Fried Chicken

Classic Coleslaw: A crunchy coleslaw adds a refreshing contrast to the crispy chicken and is a great side for any meal.
Mashed Potatoes: Creamy mashed potatoes are a comforting side dish that complements the chicken perfectly.
Green Beans: Steamed or sautéed green beans add a nice pop of color and nutrition to your plate.
Biscuits: Fluffy biscuits are a classic pairing that can soak up any delicious gravy.
Salad: A light garden salad can help balance the richness of the fried chicken.
Mac and Cheese: For a truly indulgent meal, serve with creamy mac and cheese.
Storing Leftovers: Ensure the chicken is cooled completely before storing in an airtight container. It can last in the fridge for about three days.
Occasions: This meal is perfect for family dinners, gatherings, or casual get-togethers.

FAQ

Yes, you can absolutely use skinless chicken pieces for the Crispy Air Fryer Fried Chicken. However, keep in mind that the skin adds flavor and texture, so you might miss out on some of that traditional crunch. If you do choose to go skinless, consider marinating the chicken a bit longer in the buttermilk to ensure it stays juicy while cooking.

There are so many great options for dipping sauces that pair perfectly with Crispy Air Fryer Fried Chicken. Some popular choices include honey mustard, barbecue sauce, or a spicy ranch dressing. You could also whip up a simple garlic aioli for a gourmet touch. The possibilities are endless, so feel free to get creative with your favorite flavors!

To reheat your leftover Crispy Air Fryer Fried Chicken while maintaining that delicious crunch, use your air fryer or oven. Preheat your air fryer to around 350 degrees Fahrenheit and cook the chicken for about 5 to 7 minutes. If using an oven, place the chicken on a wire rack over a baking sheet to allow air circulation, then heat at 350 degrees until warmed through. This method helps keep the coating crispy!

Absolutely! In fact, marinating the chicken overnight in the buttermilk helps enhance the flavors and tenderize the meat even more. Just make sure to cover the bowl tightly to avoid any contamination. This not only makes for a more flavorful Crispy Air Fryer Fried Chicken but also ensures a juicy result when you cook it.

There are plenty of sides that go wonderfully with Crispy Air Fryer Fried Chicken. Classic options include mashed potatoes, coleslaw, or a fresh garden salad. You can also consider serving it with cornbread or sweet potato fries for a little twist. Whatever you choose, this chicken pairs well with a variety of flavors and dishes!

Conclusion

The Crispy Air Fryer Fried Chicken is a delightful twist on a classic favorite, offering the perfect balance of crunch and juiciness. I encourage you to give this recipe a try, whether it’s for a family dinner or a cozy night in. Enjoy the satisfaction of making perfectly crispy chicken right in your own kitchen!