Chipotle Chicken Pizza

There’s something so irresistible about a Chipotle Chicken Pizza. I recall the first time I made it for my family; the kitchen was filled with amazing aromas and laughter. We had just returned from a long day, and the thought of a delicious homemade pizza was the perfect solution for a cozy family dinner. Each bite was a delightful explosion of flavors, with that famed chipotle zing dancing harmoniously with the tender pieces of chicken. Not only was it satisfying, but it also became a family favorite, something we’d come back to again and again. Now, every time I make this Chipotle Chicken Pizza, it feels like a warm embrace that brings everyone together.

What to Gather for Chipotle Chicken Pizza

Gathering the right ingredients for your Chipotle Chicken Pizza is essential for crafting the perfect flavor. Each element plays a crucial role in the overall taste, and the balance of spices and fresh ingredients ensures a delicious experience. Let’s take a look at the key players that will bring your pizza to life.

• 1 cup mild thick and chunky salsa – A flavorful base that brings moisture and a hint of spice.
• 2 chipotle peppers in adobo sauce, minced – Adds a smoky heat that elevates the flavor of the chicken.
• 1 1/2 cups diced, cooked chicken – Tender protein that makes the pizza hearty.
• 1/4 cup thinly sliced red onion – Adds crunch and a mild sharpness to the pizza.
• 1 cup shredded Mexican cheese – A melty topping that binds everything together.
• 1 pound pizza dough – The foundation of your pizza, allowing for a crispy crust.
• 3/4 cup canned black beans, rinsed and drained – Provides a creamy texture and additional protein.
• 3/4 cup canned or frozen corn – Sweet kernels that balance the spiciness.
• 1/4 cup finely chopped red onion – For an extra punch of flavor.
• 1/2 tablespoon olive oil – Used for cooking and adding richness.
• 2 tablespoons salsa – For additional flavor and moisture.
• 1/4 teaspoon ground cumin – Earthy spice that complements the chipotle.
• 1/3 cup sour cream – Adds a creamy, tangy finish.
• 1 tablespoon lime juice – Brightens up the flavors.
• 2 tablespoons finely chopped fresh cilantro – Fresh herb garnish that adds a burst of flavor.

Preparation Steps for Chipotle Chicken Pizza

Making a Chipotle Chicken Pizza is a fun and rewarding process that brings together flavors in a delightful way. You’ll find that the steps are straightforward, and soon enough, you’ll have a delicious pizza ready to share with your loved ones. Let’s dive into the preparation!

1. Start by bringing the pizza dough to room temperature. This step is crucial to allow for easy stretching later on. Let it sit for about 90 minutes, so it becomes more pliable.
2. While the dough is warming up, preheat your oven with a pizza stone inside. You’ll want the oven to reach a minimum of 450 degrees, but if your oven can go to 500, that’s even better. This will ensure you get a nice, crispy crust.
3. Next, let’s make the Black Bean-Corn Salsa. In a medium bowl, combine the black beans, corn, and half of the red onion with a dash of salt and some lime juice. Set this aside in the fridge to let the flavors meld.
4. Now we’ll prepare the Cilantro Lime Cream. In a small mixing bowl, whisk together the sour cream, remaining lime juice, and chopped cilantro. This will add a refreshing touch to your pizza.
5. When the dough is ready, divide it into two equal pieces. Take one piece and begin to stretch or roll it out into a roughly 12-inch round. If you’re working on a floured surface, lightly flour your hands and the surface to prevent sticking.
6. To transfer the dough, dust a pizza peel or the back of a cookie sheet with cornmeal or flour. This will prevent the dough from sticking. Carefully place your shaped dough on top, ensuring it’s well-coated.
7. Take 1 cup of salsa and the minced chipotle peppers, combining them in a bowl. Spread about 1/3 to 1/2 cup of this mixture over the dough, leaving a small border around the edges.
8. Now it’s time to layer! Top the sauce with half of the shredded cheese, followed by the chicken, red onion, and the remaining cheese.
9. Carefully slide the pizza onto the preheated pizza stone in the oven. Bake for about 5 to 10 minutes, watching closely until the cheese is melted and the crust is a beautiful golden brown.
10. Once baked, remove the pizza from the oven and let it sit for a minute. Top with your black bean-corn salsa and drizzle with your prepared Cilantro Lime Cream. I love using a plastic bag with a snipped corner for drizzling.
11. Repeat the process with the second piece of dough to create a second pizza, ensuring everyone gets to enjoy this delicious creation!

How to Switch It Up

Feeling adventurous? There are so many ways to customize your Chipotle Chicken Pizza. Here are some creative ideas to make this dish even more exciting:

• Change the protein: Swap out the chicken for shredded beef or even grilled shrimp for a different flavor profile.
• Add veggies: Consider adding bell peppers, jalapeños, or spinach to boost nutrition and flavor.
• Different sauces: Experiment with different sauces like pesto or a spicy ranch to change the base flavor of your pizza.
• Cheese variations: Try using a mix of cheeses like gouda, mozzarella, or pepper jack for a unique taste.
• Alternative dough: Use cauliflower crust or whole wheat dough for a healthier option.
• Herb toppings: Finish with fresh herbs like basil or oregano for an aromatic touch.
• Make it a meal: Serve your pizza with a side salad or garlic bread to turn it into a complete meal.

How to Serve Chipotle Chicken Pizza

Serving a Chipotle Chicken Pizza can be as delightful as making it! Here are some ideas to enhance your dining experience:

• Slice it up: Cut your pizza into wedges or squares for easy sharing.
• Pair with a salad: Serve with a fresh garden salad or a zesty coleslaw to balance flavors.
• Dip it: Offer sides of ranch, blue cheese, or extra salsa for dipping.
• Occasions: This pizza is perfect for casual dinners, game nights, or even outdoor barbecues during the summertime.
• Storing leftovers: If you have any pizza left, store it in an airtight container in the fridge for up to 3 days.
• Freezing: You can also freeze unbaked pizza by wrapping it tightly before baking it. Just add a few extra minutes to baking time when you’re ready to cook it.
• Seasonal pairings: In fall, enjoy it with a side of roasted vegetables; in summer, a light fruit salad complements the spicy flavors.

FAQ

Conclusion

The Chipotle Chicken Pizza is a delightful dish that beautifully combines smoky flavors with the comforting familiarity of pizza. It’s not just a meal; it’s an experience that brings people together, making every bite memorable. I encourage you to try this recipe for your next family dinner or gathering. You’ll be surprised at how quickly it becomes a favorite!

Chipotle Chicken Pizza

The perfect blend of smoky chipotle and tender chicken, this Chipotle Chicken Pizza tantalizes your taste buds. With a crispy crust and fresh toppings, it's an easy weeknight dinner that everyone will love. Make it tonight for a flavor-packed meal!

Print Recipe Pin Recipe

Prep Time 1 hour hr 55 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 5 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup salsa mild thick and chunky
• 2 pieces chipotle peppers in adobo sauce, minced
• 1.5 cups chicken diced, cooked
• 0.25 cups red onion thinly sliced
• 1 cup Mexican cheese shredded
• 1 pound pizza dough
• 0.75 cups black beans canned, rinsed and drained
• 0.75 cups corn canned or frozen
• 0.25 cups red onion finely chopped
• 0.5 tablespoon olive oil
• 2 tablespoons salsa
• 0.25 teaspoon ground cumin
• 0.33 cups sour cream
• 1 tablespoon lime juice
• 2 tablespoons cilantro finely chopped

Equipment

• Wooden Spoon
• Peeler
• Chef's Knife
• Cutting Board
• Baking Sheet
• Oven

Method

 

1. Bring the pizza dough to room temperature for 90 minutes.
2. Heat the oven, with a pizza stone inside, for at least 30 minutes before using it. Oven should be heated to at least 450 degrees. Preferably 500 if your oven will go that high. Use the middle rack for the pizza stone.
3. Make the Black Bean-Corn Salsa. Combine all ingredients in a medium bowl and refrigerate until needed.
4. Make Cilantro Lime Cream. Combine ingredients in a small bowl and refrigerate.
5. Divide dough into 2 pieces. Working with one piece at a time, stretch or roll the dough into approximately a 12 inch round.
6. Lightly dust a pizza peel or back of a cookie sheet with cornmeal or flour. Place shaped dough on top.
7. Stir together the 1 cup of salsa and the chipotle peppers and spread about 1/3 to 1/2 a cup on the dough. Top with half the cheese, chicken, and red onion.
8. Transfer to pizza stone by tilting and shaking the pizza peel until it slides all the way onto the stone. Bake for 5 to 10 minutes or until cheese is melted and crust is golden.
9. To serve, top with black bean-corn salsa and drizzle with Cilantro Lime Cream.
10. Repeat to make one more pizza.

Notes

• Makes 2 pizzas: This recipe yields two delicious pizzas, perfect for sharing!

Previous PostCreamy Skillet Lemon Chicken

Next Post Chipotle Chicken Enchiladas

Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.