Crispy Lemon Chicken Bites Spaghetti
There’s something truly delightful about the combination of crispy and tender textures, especially when it comes to one of my favorite recipes, Crispy Lemon Chicken Bites Spaghetti. Picture a weekday evening when the aroma of freshly cooked chicken wafts through the house—it’s hard to resist! I remember the first time I stumbled upon this dish; it was during a busy week when I needed something quick yet satisfying. With just a handful of ingredients, I was able to whip up a meal that not only filled our bellies but also warmed our hearts.
This Crispy Lemon Chicken Bites Spaghetti became a staple in our home because it balances the crispiness of the chicken with the comforting embrace of pasta. The bright notes of lemon add a refreshing twist that elevates the whole dish. I often make it when friends come over or when I want to impress my family without spending hours in the kitchen. Every bite is a reminder of how simple ingredients can create a symphony of flavors, wrapped up in a delightful experience.
The best part? This recipe is incredibly versatile. You can tailor it to suit your taste preferences by adjusting the level of seasoning or even trying different pasta shapes. Whether it’s a casual weeknight dinner or a special occasion, Crispy Lemon Chicken Bites Spaghetti is always a hit. Let’s dive into what makes this dish so special and why you’ll want to make it your go-to meal!
Recipe Snapshot
35 mins
15 mins
20 mins
Medium
540 kcal
30g g
Gluten-Free, Low FODMAP
25g g
Skillet, Grater, Wooden Spoon, Chef’s Knife, Large Pot, Frying Pan
The Appeal of This Crispy Lemon Chicken Bites Spaghetti
It’s Quick and Easy
One of the best things about Crispy Lemon Chicken Bites Spaghetti is how quick it can come together. In no time, you can have a delicious meal on the table, perfect for those busy weeknights when you don’t want to compromise on flavor.
Flavorful Ingredients
Each ingredient in this recipe plays a crucial role. From the juicy chicken seasoned perfectly to the zesty lemon that brightens the dish, every bite is a burst of flavor. The heavy cream adds a luscious touch that brings everything together.
Customizable
This dish is not set in stone. Feel free to add your favorite vegetables or switch up the pasta type. It’s accommodating and allows you to make it your own!
Perfect for Sharing
Sharing a meal is one of life’s simple pleasures. Crispy Lemon Chicken Bites Spaghetti is great for family dinners or casual get-togethers. Everyone will love it, and you’ll love how easy it is to make.
Comforting Yet Light
Despite being a pasta dish, Crispy Lemon Chicken Bites Spaghetti is surprisingly light. The lemon keeps it from feeling heavy, making it a go-to when I want comfort food that won’t weigh me down.
Kid-Approved
If you have kids, you know how picky they can be! This dish tends to go over well even with the fussiest eaters. The crispy chicken and creamy spaghetti are usually a winning combo.
What’s In This Crispy Lemon Chicken Bites Spaghetti

The ingredients in Crispy Lemon Chicken Bites Spaghetti are simple yet powerful. Each one plays an important role in creating a harmonious flavor profile. The key players here are the chicken, fresh lemon, and of course, the spaghetti. Together, they create a dish that’s both satisfying and light.
- 1 pound boneless, skinless chicken breasts, cut into cubes – The star of the show! Tender and juicy, the chicken becomes crispy when cooked.
- Kosher salt and pepper – Essential seasonings to enhance the natural flavors of the chicken.
- 1 teaspoon garlic powder – Adds a warm, aromatic flavor that complements the chicken beautifully.
- 2 tablespoons cornstarch – This helps to achieve that desirable crispness when the chicken is cooked.
- 3 tablespoons fresh lemon zest – The zest brings a bright, citrusy aroma to the dish.
- 2 to 3 tablespoons olive oil – Used for frying the chicken, it adds richness and flavor.
- ½ pound spaghetti or bucatini – The perfect pasta to soak up the creamy sauce.
- 1 cup reserved pasta water – Helps to bring the sauce together, adding flavor and body.
- 2 garlic cloves, minced – Fresh garlic adds depth to the sauce.
- 2 tablespoons fresh lemon juice – A tangy kick that brightens the dish.
- ⅓ cup heavy cream – Adds a luxurious creaminess to our sauce.
- ½ cup finely grated parmesan cheese, plus more for topping – A must-have for that cheesy goodness.
- ¼ cup chopped fresh parsley, plus more for topping – Fresh herbs to garnish and add a pop of color.
How to Cook Crispy Lemon Chicken Bites Spaghetti

Cooking Crispy Lemon Chicken Bites Spaghetti is a breeze, and you’ll love how it fills your kitchen with delicious aromas. Follow these steps for a meal that impresses and satisfies.
- Start by chopping the chicken breasts into equal-sized cubes. This ensures they cook evenly. Season all over with kosher salt and pepper to elevate the natural flavors.
- Next, add garlic powder to the chicken for an extra layer of flavor. Sprinkle on the cornstarch and one tablespoon of the fresh lemon zest, then toss everything well to coat the chicken evenly.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken in a single layer, making sure not to overcrowd the pan. This allows for optimal browning.
- While the chicken cooks, bring a pot of salted water to a boil. Add your spaghetti and cook according to the package directions. Remember to reserve one cup of the pasta water before draining!
- After about three to four minutes, turn the chicken to brown it evenly. Cook for a total of ten to twelve minutes, or until it reaches an internal temperature of 165 degrees F. Transfer the chicken to a plate.
- Using the same skillet, add the minced garlic and sauté for about thirty seconds. If needed, add another drizzle of olive oil to prevent sticking.
- Next, add the cooked pasta into the skillet along with ½ cup of the reserved pasta water, lemon juice, heavy cream, and the remaining lemon zest. Toss and stir for one to two minutes until everything is well combined.
- If the sauce seems too thick, add more pasta water as necessary. You want a creamy lemon coating for the spaghetti, but it should remain light, not heavy.
- Stir in the parmesan cheese and the parsley, tossing until combined. Taste and adjust the seasoning if needed before adding the chicken back into the pan.
- Serve immediately, topping with extra parmesan and parsley for a beautiful presentation. Enjoy your meal!
Things Worth Knowing
- Chicken Searing: When cooking the chicken, ensure it’s in a single layer for even browning. Avoid overcrowding the pan to achieve that crispy texture.
- Pasta Cooking: Always reserve some pasta water; it’s a great way to adjust sauce consistency without losing flavor.
- Flavor Balance: Adjust the amount of lemon juice according to your taste. If you prefer a milder flavor, start with less and add more as desired.
- Cheese: For the best melting result, use freshly grated parmesan cheese rather than pre-grated. It melts better and enhances the dish.
Variations to Try

If you’re feeling adventurous or just want to mix things up, there are plenty of ways to customize your Crispy Lemon Chicken Bites Spaghetti. Here are some ideas to inspire you!
- Add Vegetables: Consider incorporating seasonal vegetables like spinach or cherry tomatoes for added nutrition and color.
- Try Different Pasta: Swap out spaghetti for whole wheat, gluten-free, or even zucchini noodles for a unique spin.
- Spice it Up: Add a pinch of red pepper flakes for a spicy kick that complements the flavors beautifully.
- Herbs Variation: Instead of parsley, experiment with fresh basil or thyme for a different herbal note.
- Cheese Alternatives: While parmesan cheese is a classic choice, feel free to try pecorino or even feta for a different flavor profile.
- Meat Alternatives: For a vegetarian version, replace the chicken with sautéed mushrooms or chickpeas for a protein-packed option.
- Meal Prep: This dish can be made ahead and stored in the fridge. Simply reheat and enjoy a quick meal throughout the week!
Accompaniments for Crispy Lemon Chicken Bites Spaghetti
When serving Crispy Lemon Chicken Bites Spaghetti, consider pairing it with a variety of sides and drinks to enhance the dining experience. Here are some ideas:
- Garlic Bread: A classic side that complements the flavors perfectly. The buttery garlic bread is great for soaking up any sauce.
- Salad: A light green salad with a tangy vinaigrette will balance the richness of the dish. Try a simple arugula or mixed greens salad.
- Roasted Vegetables: Add some seasonal roasted veggies for added flavor and nutrients. Broccoli or asparagus works well.
- Wine Pairing: Consider serving a crisp white wine or sparkling water with lemon to match the dish’s brightness.
- Occasions: This dish is perfect for family dinners, casual get-togethers, or even special occasions. It’s versatile enough to fit any dining scenario!
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of water or broth to refresh the dish.
FAQ
Conclusion
In summary, Crispy Lemon Chicken Bites Spaghetti is a standout dish that beautifully combines flavors and textures, resulting in a meal that’s both satisfying and fresh. It’s perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. I encourage you to try making it at home; your taste buds will thank you for this delightful experience!

Crispy Lemon Chicken Bites Spaghetti
Ingredients
Equipment
Method
- Chop the chicken breasts into equal sized cubes. Season all over with the kosher salt and pepper.
- Season all over with the garlic powder. Sprinkle on the cornstarch and one tablespoon of the lemon zest and toss well.
- Heat the olive oil in a large (10 or 12 inch) skillet over medium heat. Add the chicken in a single layer.
- Meanwhile, bring a pot of salted water to a boil and cook the pasta according to the directions. Make sure to reserve 1 cup of pasta water once the pasta has cooked.
- Turn the chicken after it’s browned on one side, about 3 to 4 minutes. Continue to brown all over, for a total of about 10 to 12 minutes, until the internal temperature is 165 degrees F. Transfer the chicken to a plate.
- To the same skillet, add the garlic and cook for 30 seconds (if needed, add another drizzle of olive oil here).
- Add in the cooked pasta, ½ cup pasta water, lemon juice, the heavy cream, and remaining lemon zest. Toss and stir for a minute or two so the pasta gets completely incorporated.
- Add more pasta water if needed. We’re not making a thick sauce, but just more of a slightly creamy lemon coating for the spaghetti. It will still be very light.
- Add the parmesan cheese and the parsley. Toss well again. Taste and season more if needed. Add the chicken back in the pan.
- Serve immediately. Top with extra parmesan and parsley.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Freezing: This dish can be frozen, but the texture may change. It’s best enjoyed fresh.
- Pairing: Serve with a light salad or garlic bread for a complete meal.
- Customizing: Feel free to add seasonal veggies to enhance flavors and nutrition.
- Reheating: Reheat gently on the stove with a splash of water or broth.


