Crispy Chicken Egg Rolls

The first time I made Crispy Chicken Egg Rolls, it was a rainy Saturday afternoon. I was craving something crunchy, savory, and satisfying, and what better way to wind down than with homemade egg rolls? The smell of seasoned chicken mingling with garlic and ginger filled my kitchen and instantly transported me to a bustling street market where fresh egg rolls are fried to golden perfection. My family gathered around the kitchen counter, eager to taste the fruits of my labor. As I rolled each wrapper, I couldn’t help but feel a sense of joy knowing that soon, we’d be enjoying these delightful treats together.

These Crispy Chicken Egg Rolls are not just a meal; they’re a little adventure wrapped in a crispy shell. Each bite is a perfect blend of seasoned chicken, fresh vegetables, and a hint of spice. Whether you’re cooking for a party or just a cozy family dinner, these egg rolls never fail to impress. Plus, they’re a fantastic way to use up any leftover vegetables you have lying around! I truly believe there’s something magical about the process of making these egg rolls, and it’s a recipe that invites creativity. You can customize the filling to suit your taste, making it a versatile dish for any occasion!

Recipe Ingredients for Crispy Chicken Egg Rolls

When it comes to making the perfect Crispy Chicken Egg Rolls, the ingredients matter. Each component plays a vital role in creating the rich flavors and satisfying textures that make this dish so appealing. The key players include ground chicken, fresh vegetables, and delicious seasonings that come together to form a tasty filling, all encased in crispy wrappers.

• 1 lb ground chicken: This forms the hearty base of the filling, providing protein and richness.
• 2 tsp ginger, minced: Adds a warm, zesty flavor that complements the chicken.
• 2 tsp garlic, minced: Essential for that aromatic, savory depth.
• 2 1/2 cups cabbage and carrots, shredded coleslaw mix: Fresh and crunchy, these vegetables add texture and flavor.
• 3 green onions, sliced: A hint of brightness and crunch to the filling.
• 1/2 tsp salt: Enhances all the flavors in the filling.
• 2 tsp sugar: Balances the savory aspects of the filling.
• 1 tbsp sesame oil: Adds a nutty flavor that elevates the dish.
• 1/4 tsp Chinese five spice powder: Infuses the filling with a hint of aromatic spices.
• 20 egg roll wrappers: The crispy outer layer that holds all the delicious filling.
• 1 large egg, beaten: Used to seal the edges of the wrappers.
• quart vegetable oil, for frying: Necessary for that crispy, golden exterior.

Step by Step Guide for Crispy Chicken Egg Rolls

Making Crispy Chicken Egg Rolls is a rewarding experience. You’ll love how the flavors meld and transform into something truly delicious. Follow these steps for a fantastic result!

1. Start by cooking the ground chicken in a large wok or skillet over medium-high heat. Add the minced ginger and garlic as the chicken cooks. You’ll know it’s done when the chicken is crumbly and no longer pink. This should take about 5 to 7 minutes. Remember to stir often to prevent sticking and to ensure even cooking.
2. Once the chicken is cooked, carefully drain any excess fat from the skillet. Return the skillet to the heat and add the coleslaw mix, green onions, salt, sugar, sesame oil, and Chinese five spice powder. Stir everything together and cook for an additional 3 to 5 minutes. You want the cabbage and carrots to be tender but still crisp. Let the mixture cool slightly before proceeding.
3. Take an egg roll wrapper and lay it flat on a clean surface. Spoon about 2 tablespoons of the cooled filling onto the center of the wrapper. Brush the edges of the wrapper with the beaten egg. This helps to seal the egg rolls tightly.
4. To roll the wrapper, first fold the bottom corner over the filling, then fold in the sides and roll it up tightly to enclose the filling completely. Repeat this process until all the filling is used up. Make sure each egg roll is well-sealed to prevent the filling from leaking out during frying.
5. In a deep fryer or a heavy-bottomed pot, heat the vegetable oil to 375 degrees F. To test if the oil is ready, drop a small piece of wrapper into the oil. If it sizzles and rises to the surface, it’s time to fry.
6. Carefully place a few egg rolls in the hot oil at a time, being careful not to overcrowd the pot. Fry them for about 4 to 5 minutes, turning occasionally until they are golden brown and crispy. Use a slotted spoon to remove the egg rolls from the oil and drain on a paper towel-lined plate.
7. Once fried, let them cool for a few minutes before serving. This helps maintain their crispiness. Serve warm with your favorite dipping sauce, like sweet chili sauce or soy sauce.

Customization Ideas

There are many ways you can customize your Crispy Chicken Egg Rolls to make them uniquely yours. Here are some fun ideas!

• Add More Vegetables: Feel free to include additional vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
• Spice it Up: Add some heat by including chopped jalapeños or sriracha sauce in the filling.
• Experiment with Proteins: Substitute the chicken with cooked shrimp, tofu, or beef for a different twist.
• Herbs and Spices: Incorporate fresh herbs like cilantro or basil for a refreshing touch.
• Dipping Sauces: Try different dipping sauces like hoisin, teriyaki, or even a spicy mayo for variety.
• Make It Baked: For a healthier option, try baking the egg rolls instead of frying them. Brush them lightly with oil and bake in the oven until crispy.

Serving This Crispy Chicken Egg Rolls

When it comes to serving Crispy Chicken Egg Rolls, the options are endless. Here are some great ideas for pairing and occasions:

• Snack Time: Serve these egg rolls as a delightful snack during game nights or movie marathons. They’re perfect for dipping!
• Appetizer Platter: Create an impressive appetizer platter for parties by serving your egg rolls alongside an assortment of dipping sauces.
• Cheery Lunch: Pack them in lunchboxes with a side of fresh fruit or salad for a well-balanced meal.
• Family Dinner: They make for a fantastic main dish at family dinners. Pair them with a refreshing salad to balance out the meal.
• Special Occasions: These egg rolls are great for celebrations such as Lunar New Year or any festive gathering, bringing joy to the table.
• Leftover Fun: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best crispiness!

FAQ

Conclusion

Making Crispy Chicken Egg Rolls is not only about satisfying your cravings but also about enjoying the process of cooking with loved ones. The combination of flavors and textures is truly special and gets everyone excited to dig in. I encourage you to try making these delicious egg rolls yourself. You’ll love how easy they are to prepare and how delightful they taste. Enjoy your culinary adventure and the smiles that follow with each bite!

Crispy Chicken Egg Rolls

The ultimate comfort food, Crispy Chicken Egg Rolls are golden, crunchy, and filled with a savory mix of chicken and vegetables. Perfect for any occasion, these easy weeknight delights will satisfy your cravings. Make them tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 20 servings

Course: Appetizers, Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Ground Chicken
• 2 tsp Ginger, minced
• 2 tsp Garlic, minced
• 2.5 cups Cabbage and Carrots, shredded coleslaw mix
• 3 Green Onions, sliced
• 0.5 tsp Salt
• 2 tsp Sugar
• 1 tbsp Sesame Oil
• 0.25 tsp Chinese Five Spice Powder
• 20 Egg Roll Wrappers
• 1 large Egg, beaten
• 1 quart Vegetable Oil, for frying

Equipment

• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Cook the ground chicken in a large wok or skillet over medium-high heat with the ginger and garlic until crumbly and no longer pink. Drain any excess fat and return skillet to heat.
2. Add in the cabbage and carrot mix, green onions, salt, sugar, sesame oil and Chinese five spice, stir and cook until cabbage and carrots are tender. Let mixture cool slightly.
3. Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper and brush the edges of the wrappers with the beaten egg. Tightly roll up the egg rolls, enclosing the filling.
4. Preheat your fryer to 375 degrees F. OR bring a heavy bottomed pot filled with about 2 inches of oil to temperature. Fry the egg rolls in the hot oil until golden brown. Drain on a paper towel lined plate and enjoy!

Notes

• Tip: The sauce that I use to dip these egg rolls in is a Thai Sweet Chili Sauce that can be found in the Asian aisle of the grocery store.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.