Name: Crispy Fried Chicken Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 pieces chicken thighs (boneless, skinless); 2 cups buttermilk; 2 tablespoons hot sauce; 2 teaspoons garlic powder; 2 teaspoons Kosher salt; 1.5 cups all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon garlic powder; 2 teaspoons chili powder (2 tbsp, for medium spice level); 1.5 teaspoons Kosher salt; 0.5 teaspoon black pepper; Vegetable oil (for frying); 4 pieces brioche buns (toasted); kickin' remoulade (for smearing on the buns); dill pickle slices (for topping)

Jump to Recipe Print Recipe

There’s something truly special about biting into a Crispy Fried Chicken Sandwich. It’s the kind of dish that takes me back to summer picnics and backyard barbecues, where the sun shines bright, and laughter fills the air. I fondly remember those weekends spent cooking with family, and this sandwich always found its way to the table. The crunch of the fried chicken, the softness of the bun, and the zing of the remoulade come together in one delicious bite that leaves you wanting more. It’s perfect for casual gatherings or a quick weeknight dinner when comfort food is a necessity. I can almost taste the crispy coating and the juicy meat just thinking about it!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
25 g

Diet:
Paleo, Whole30, Vegan

Fat:
30 g

Tools Used:
Large sturdy skillet

What’s Great About This Crispy Fried Chicken Sandwich

A Comfort Food Classic

The Crispy Fried Chicken Sandwich stands out because it embodies comfort food at its best. It’s satisfying, delicious, and brings joy with every bite. Whether you’re enjoying it during a family dinner or hosting friends, it’s a dish that never disappoints.

Perfectly Crispy Every Time

What sets this sandwich apart is the perfectly crispy coating on the fried chicken. Using a combination of flour and cornstarch, along with a flavorful marinade, gives the chicken an irresistible crunch that you won’t get with just any recipe. It’s a texture that makes all the difference!

Flavorful Marinade

The marinade for the chicken is another reason to love this dish. The buttermilk adds richness and tenderness, while the hot sauce and seasonings infuse the meat with flavor. This step is crucial as it sets the stage for that juicy, flavorful chicken that everyone craves.

Endless Customization

Another fantastic aspect of the Crispy Fried Chicken Sandwich is how easy it is to customize. You can add your favorite toppings, from crunchy pickles to creamy coleslaw. Feel free to experiment! It’s a blank canvas waiting for you to make it your own.

Serving Versatility

This sandwich isn’t just for lunch or dinner; it’s perfect for any occasion. Whether you’re having a picnic or a cozy dinner at home, it fits right in. Plus, it’s easy to serve in batches, making it a great option for entertaining.

Kid-Friendly

Lastly, kids love this sandwich! It’s a great way to get them involved in the kitchen, and they’ll enjoy customizing their own sandwiches with whatever toppings they like. It’s a win-win for both parents and kids!

Shopping List for Crispy Fried Chicken Sandwich

When it comes to creating the perfect Crispy Fried Chicken Sandwich, the ingredients you choose play a vital role in the overall flavor and texture. Each component is carefully selected to ensure a delicious final product, from the juicy chicken thighs to the crispy coating. You’ll find that these ingredients work harmoniously to create a hearty and satisfying meal you’ll want to make again and again.

4 chicken thighs (boneless, skinless) – The star of this dish, these thighs provide a juicy, tender bite that is hard to resist.
2 cups buttermilk – This rich ingredient helps to marinate the chicken, adding flavor and tenderness.
2 tablespoons hot sauce – A splash of heat that elevates the entire dish.
2 teaspoons garlic powder – A staple seasoning that brings a wonderful aroma and taste to the chicken.
2 teaspoons Kosher salt – Essential for enhancing the flavors of the dish.
1½ cups all-purpose flour – Provides the base for the crunchy coating that everyone loves.
1 tablespoon cornstarch – This helps to achieve that extra crunch in the coating.
2 teaspoons chili powder – For added spice; adjust according to your taste.
½ teaspoon black pepper – A classic seasoning that rounds out the flavor profile.
Vegetable oil (for frying) – Essential for frying the chicken to crispy perfection.
4 brioche buns (toasted) – The soft, sweet buns complement the savory chicken beautifully.
kickin’ remoulade – A zesty sauce that adds a delightful creamy touch.
dill pickle slices – For that crunchy, tangy bite that ties it all together.

Directions for Crispy Fried Chicken Sandwich

Making a Crispy Fried Chicken Sandwich is a rewarding process filled with delicious anticipation. Follow these simple yet detailed steps to create a sandwich that is sure to impress anyone at the table!

Begin by making the remoulade sauce. In a bowl, combine all the ingredients for the kickin’ remoulade. Set aside to let the flavors meld while you prepare the chicken.
Next, prepare the chicken by cutting away any excess fat from the chicken thighs. Place the thighs in a medium-sized bowl.
Pour the buttermilk over the chicken. Then, stir in the hot sauce, garlic powder, and Kosher salt. Cover the bowl with plastic wrap and refrigerate for at least one hour, or preferably overnight. This step is crucial for flavor and tenderness.
When you’re ready to fry the chicken, heat the oil in a large sturdy skillet to between 340°F to 350°F. This temperature is ideal for frying, ensuring a crispy exterior while keeping the chicken juicy inside.
While the oil heats, prepare the coating. In a separate medium-sized bowl, mix together the flour, cornstarch, garlic powder, chili powder, Kosher salt, and black pepper. Add about 5 tablespoons of the marinade from the chicken into the flour mixture and gently stir until small clumps begin to form.
Carefully remove one chicken thigh from the marinade, shaking off excess liquid. Dredge it in the flour mixture, turning several times until fully coated. Shake off any excess flour and place on a baking rack over a baking sheet. Repeat with the remaining chicken thighs.
Once the oil is hot, carefully add the breaded chicken thighs to the skillet, making sure not to overcrowd the pan. Fry them until they are golden brown and crispy, about 8 to 10 minutes. Use metal tongs to flip the chicken occasionally, ensuring even cooking.
Once cooked to an internal temperature of 165°F, remove the chicken from the oil and place it on a baking sheet lined with paper towels to absorb excess oil. Continue frying the remaining chicken.
While the chicken rests, toast the brioche buns in the oven until lightly browned. This adds another layer of texture and flavor.
Assemble the sandwiches by spreading a thin layer of the remoulade on the bottom bun. Place a fried chicken cutlet on top, add some dill pickle slices, and finish with the top bun. Serve immediately and enjoy the deliciousness!

Things Worth Knowing

Control the Temperature: Ensure your oil is at the correct temperature for frying. If it’s too low, the chicken can absorb too much oil, making it greasy. Too high and the outside will burn before the inside is cooked.
Rest the Chicken: Allow your fried chicken to rest on a paper towel-lined plate after frying. This helps remove excess oil and keeps the chicken crispy.
Don’t Overcrowd the Pan: Fry the chicken in batches if needed. Overcrowding can lower the oil temperature, resulting in soggy chicken.
Use a Deep Skillet: A deep skillet ensures even cooking and reduces the chance of oil splatter. Cast iron skillets are ideal for frying.
Watch the Cooking Time: Keep an eye on the chicken as it fries. Each piece may cook slightly differently depending on size.

Ways to Adapt This Recipe

If you’re looking to switch things up with your Crispy Fried Chicken Sandwich, here are some great tips to consider. These adaptations can cater to different tastes and dietary needs while ensuring you still enjoy that classic flavor.

Storage: Store any leftover chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
Freezing: You can freeze the cooked chicken. Allow it to cool, then wrap it tightly in plastic wrap and foil. It’ll last up to two months in the freezer.
Variations of Sauce: Try different sauces for the remoulade, like adding chipotle for smokiness or herbs for a fresh kick.
Chicken Cuts: Feel free to use chicken breasts instead of thighs. If using breasts, consider cutting them in half lengthwise to ensure even cooking.
Spice Level: Adjust the heat by increasing or decreasing the amount of hot sauce or adding spices to the flour mixture.
Serving Styles: Serve with a side of coleslaw or potato salad for a complete meal.

What to Serve With Crispy Fried Chicken Sandwich

When you’ve got a delicious Crispy Fried Chicken Sandwich in hand, the options for sides are endless! Here are some fantastic pairings to enhance your meal:

French Fries: Classic French fries are always a hit. They add a crunchy texture that complements the sandwich perfectly.
Coleslaw: A refreshing side of coleslaw adds a nice crunch and balances out the richness of the fried chicken.
Potato Salad: Creamy potato salad is a comforting side dish that pairs wonderfully with the sandwich.
Pickles: Extra pickle slices on the side for those who want an extra kick of tanginess!
Seasonal Greens: Serve with a light salad using seasonal greens for a fresh contrast.
Perfect for Picnics: This sandwich is fantastic for picnics or cookouts. Just pack it alongside some chips or fruit for a delightful meal.
Great for Game Day: Serve your sandwiches during game day with a variety of dipping sauces for a fun twist!

FAQ

Absolutely! You can use chicken breasts in place of thighs for the Crispy Fried Chicken Sandwich. If you choose to go this route, consider cutting the breasts in half lengthwise to ensure they cook evenly and maintain juiciness. The key is to keep the meat tender and flavorful, so follow the same marinating process as with the thighs for the best results.

You can use any type of hot sauce that suits your taste when making the Crispy Fried Chicken Sandwich. Whether you prefer a classic like Frank’s RedHot or a more unique flavor like sriracha, the choice is yours! Just remember to adjust the amount according to your heat preference; you can always start with a smaller amount and add more if you like it spicier.

To store leftovers from your Crispy Fried Chicken Sandwich, place the chicken in an airtight container in the refrigerator. It should be consumed within three days for the best flavor and texture. When it’s time to enjoy your leftovers, consider reheating them in the oven at 350°F for about 10 to 15 minutes to help restore their crispy texture.

Certainly! The kickin’ remoulade sauce can be made a day in advance. Just mix all the ingredients together and store it in the fridge in an airtight container. This not only saves you time on the day of serving but also allows the flavors to meld together, making it even tastier when you’re ready to assemble your sandwich.

Conclusion

The Crispy Fried Chicken Sandwich is a delicious combination of crunchy, juicy, and flavorful that makes it a standout dish. It’s perfect for family dinners, casual gatherings, or simply treating yourself after a long day. I encourage you to give this recipe a try; once you take a bite, I know you’ll fall in love with it just like I did. Happy cooking!