Creamy Tomato Chicken

When I think of comfort food, Creamy Tomato Chicken instantly comes to mind. This dish has a special place in my heart because it’s the perfect blend of creamy, savory, and oh-so-satisfying flavors. I still remember the first time I made it; the aroma filled my kitchen and drew every family member to the table. We were all eager to dig in, and the moment I served it, smiles lit up the room. There’s something about the rich sauce and tender chicken that brings everyone together, don’t you think?

Every time I make Creamy Tomato Chicken, I’m reminded of those cozy family dinners where we’d share stories and laughter. The combination of heavy whipping cream and tomato paste creates a sauce that’s luxurious, while the chicken is cooked to perfection, ensuring every bite is delicious. Whether it’s a weeknight meal or a special occasion, this recipe never fails to impress. I hope you give it a try and feel the love that goes into every step!

What You Need for Creamy Tomato Chicken

When it comes to creating the perfect Creamy Tomato Chicken, the ingredients you choose play a crucial role. Each element works together to create a harmonious dish that’s satisfying and flavorful. The star of the show, of course, is the chicken, but don’t underestimate the impact of the accompanying ingredients like heavy whipping cream and tomato paste that bring richness and depth to the sauce.

• 3 large (1 ½ pounds/650g) chicken breasts – Boneless and skinless, sliced into 6 cutlets and pounded to an even thickness. This ensures that they cook evenly and remain juicy.
• ½ teaspoon Italian seasoning – A blend of herbs that adds a lovely touch of flavor to the dish.
• ½ teaspoon salt – Essential for enhancing the natural flavors of the ingredients.
• ¼ teaspoon ground black pepper – Adds a mild heat that complements the creaminess.
• ¼ cup all-purpose flour – Used for dredging the chicken, giving it a slight crispiness.
• 1 tablespoon butter – Adds richness to the sauce and helps in cooking the chicken.
• 1 tablespoon olive oil – For sautéing the chicken, providing flavor and moisture.
• 3 cloves garlic, minced – Freshly minced garlic brings aromatic flavors to the dish.
• 3 tablespoons tomato paste – The star ingredient that gives the sauce its beautiful color and depth of flavor.
• 1 cup heavy whipping cream – Creates the creamy texture that makes this dish irresistible.
• ¼ cup grated parmesan cheese – Adds a savory depth and enhances the overall flavor.
• 1 roma tomato, diced – Freshness that brightens the rich sauce.
• Chopped fresh basil for garnish – A fragrant herb that adds a pop of color and flavor at the end.

How to Make Creamy Tomato Chicken

Ready to dive in? Making Creamy Tomato Chicken is not only satisfying but also an enjoyable experience in the kitchen. Let’s walk through the steps together, and I’ll share what to look for at each stage to ensure your dish turns out perfectly.

1. Start by preparing the chicken. Season the cutlets with Italian seasoning, salt, and black pepper. This initial seasoning is crucial as it infuses the chicken with flavor right from the start. Make sure to coat them evenly for a well-rounded taste.
2. Next, dredge the seasoned cutlets in flour. This step is essential for achieving that delightful crispy exterior. Shake off any excess flour before cooking to avoid a heavy coating.
3. In a large skillet, melt the butter with the olive oil over medium heat. Once the oil is shimmering, carefully add the cutlets to the pan. You should hear a satisfying sizzle when they touch the hot surface.
4. Cook the cutlets for about 4 to 5 minutes on each side. The goal is to achieve a golden brown color and make sure the internal temperature reaches 165°F/74°C. Using a kitchen thermometer is the best way to ensure they’re cooked through without being dry.
5. Once cooked, remove the chicken from the skillet and place it on a plate to keep warm. This resting stage allows the juices to redistribute, keeping the meat tender.
6. Now, let’s enhance that delicious pan with flavor! Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn, as this can turn the flavor bitter.
7. Next, stir in the tomato paste and heavy whipping cream. Whisk together until well combined, creating a smooth and creamy sauce. If the sauce feels too thick, don’t hesitate to add a splash of water to reach your desired consistency.
8. Incorporate the grated parmesan cheese into the sauce, stirring until melted. Follow this with the diced roma tomato and let it simmer for 2 to 3 minutes. This not only adds flavor but also creates a beautiful texture contrast.
9. Now it’s time to return the chicken to the skillet. Spoon the luscious sauce over the cutlets, letting it coat them evenly. This step is where the magic happens, as the chicken absorbs some of the sauce’s flavor.
10. Finally, remove the skillet from heat and garnish with chopped fresh basil and additional parmesan if desired. This final touch adds freshness and elevates the dish aesthetically.

Substitutions and Tips

If you’re looking to make the most of your Creamy Tomato Chicken, here are some helpful tips and substitutions to consider:

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat to maintain the sauce’s creaminess.
• Freezing: This dish can be frozen. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the fridge before reheating.
• Variations: Feel free to add sautéed vegetables like spinach or bell peppers to boost the nutrition and flavor.
• Gluten-Free Option: You can use gluten-free all-purpose flour in place of regular flour for dredging the chicken.
• Herb Swap: Experiment with different herbs to give your sauce a unique twist. Fresh thyme or oregano can be delightful additions.

What Complements This Creamy Tomato Chicken

• Pasta: Serve this dish with a side of linguine or spaghetti to soak up the creamy sauce.
• Rice: Steamed rice provides a neutral base that pairs well with the rich flavors of the chicken.
• Garlic Bread: A crunchy slice of garlic bread is perfect for mopping up any leftover sauce.
• Salad: A fresh green salad can balance the richness of the dish, adding a crisp texture.
• Wine Pairing: A light white wine can enhance the flavors and provide a lovely accompaniment.

FAQ

Conclusion

The beauty of Creamy Tomato Chicken lies in its simplicity and comfort. It’s a dish that not only satisfies hunger but also warms the soul. I encourage you to give it a try tonight; your family will thank you for it. With its rich flavors and creamy sauce, it’s sure to become a favorite at your dinner table!

Creamy Tomato Chicken

The ultimate comfort food, Creamy Tomato Chicken combines tender chicken with a rich, creamy tomato sauce that’s perfect for any night. This easy weeknight dinner is not only satisfying but also quick to prepare, making it a must-try for your family!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 540

Ingredients Equipment Method Notes

Ingredients

  

• 3 large chicken breasts boneless and skinless, sliced into 6 cutlets and pounded to an even thickness
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup all purpose flour
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 3 tablespoons tomato paste
• 1 cup heavy whipping cream
• ¼ cup grated parmesan cheese
• 1 roma tomato diced
• chopped fresh basil for garnish

Equipment

• Skillet
• Kitchen tongs

Method

 

1. Season chicken cutlets with Italian seasoning, salt, and pepper. Dredge in flour, and shake off any excess flour.
2. In a skillet, melt butter and heat olive oil. When shimmering, add the chicken and cook the cutlets on both sides until cooked through. The chicken is done when the internal temperature reaches 165°F/74°C using a kitchen thermometer. This takes 4 to 5 minutes per side, depending on the thickness of the cutlets. Remove onto a plate and keep warm.
3. Add garlic, and cook for 30 seconds. Then add the tomato paste and the heavy cream and whisk until well combined. If the sauce is too thick, add a splash of water.
4. Add parmesan, and stir it in until melted, then add the tomato and let the sauce cook for 2 to 3 minutes. Have a taste and adjust salt and pepper to your preference.
5. Add the chicken back in, and spoon the sauce over the chicken. Remove from heat. Garnish with chopped basil and extra parmesan if desired.

Notes

• You can buy chicken already sliced into cutlets, or do it yourself to save some money.
• Boneless chicken thighs can also be used here, just trim the fat and pound them so that they are thin and even.
• Flour can be left out if you’d like.
• To Store: Keep leftovers in an airtight container for up to 3 days. Reheat in the microwave or in a low skillet. You may need to add a splash of water to thin the sauce if it thickens too much in the fridge.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.