Name: Creamy Italian Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 oz angel hair pasta; 1 tablespoon olive oil; 1 tablespoon butter; 1 lb boneless skinless chicken breast (cut into bite size pieces); salt; pepper; ½ teaspoon dried oregano; ½ teaspoon Italian seasoning; 4 oz white mushrooms (washed and sliced); 2 cloves garlic (minced or grated); ¾ cup black olives (each sliced in half); 1 can diced tomatoes (15 oz, do not drain); 2 leaves fresh spinach (torn if they are large); ½ cup half and half

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There’s something truly special about a warm bowl of Creamy Italian Chicken Pasta after a long day. I remember the first time I made this dish; it was a cozy evening, and I wanted to treat my family to something hearty and comforting. The aroma of sautéed garlic and tender chicken filled the kitchen, making everyone’s mouths water in anticipation. Each bite was a delightful harmony of flavors – rich, creamy, and infused with a hint of Italian herbs. It quickly became a family favorite, often requested for dinner on chilly nights or those rare occasions when we just want to indulge. This dish not only satisfies the hunger but also warms the heart, reminding us of family gatherings and cozy dinners at home.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
30 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
25 g

Tools Used:
Saucepan, Grater, Wooden Spoon, Chef’s Knife, Mixing Bowl, Cutting Board, Frying Pan

The Best Thing About This Creamy Italian Chicken Pasta

1. Comfort Food at Its Best

Whenever I think of comfort, I think of the Creamy Italian Chicken Pasta. It’s that dish that wraps you in a warm embrace with every bite. The combination of al dente pasta, succulent chicken, and rich cream creates a meal that soothes the soul and lifts the spirits. It’s perfect for sharing, making it a great choice for family dinners or gatherings with friends.

2. Easy to Prepare

This recipe stands out for its simplicity. The ingredients are easy to find, and the cooking process flows smoothly. You can have this dish ready in no time, which is a lifesaver during those busy weeknights when you want something delicious without spending hours in the kitchen. With just a few steps, you’ll have a wonderful meal on the table.

3. Versatile and Adaptable

One of the best aspects of Creamy Italian Chicken Pasta is its versatility. Whether you prefer angel hair pasta, penne, or even gluten-free options, this recipe can adapt. You can add your favorite vegetables or adjust the seasonings to suit your palate. It’s a canvas for creativity, allowing you to personalize it to your liking.

4. Perfect for Any Occasion

This dish is not limited to just casual dinners. It’s elegant enough for a special occasion yet comforting enough for a family meal. Whether it’s a dinner party or a simple weeknight meal, Creamy Italian Chicken Pasta will impress your guests and family alike.

5. A Feast for the Senses

From the moment you start cooking, the aroma of the sautéed garlic and herbs fills your kitchen, enticing everyone to gather around. The final presentation, with creamy sauce clinging to the pasta and vibrant colors from the fresh spinach and tomatoes, makes it not only appetizing but visually appealing. It’s a feast for all the senses!

What’s In This Creamy Italian Chicken Pasta

The ingredients for this dish are what truly bring it to life. Each element plays a vital role in creating the creamy, flavorful profile that makes this dish so beloved. The key players are the tender chicken, luscious half and half, and savory mushrooms, all harmonizing beautifully to create a comforting meal.

6 oz angel hair pasta: This delicate pasta cooks quickly and absorbs the creamy sauce beautifully, making it a perfect choice for this dish.
1 tablespoon olive oil: Adds a rich flavor and helps sauté the chicken to perfection.
1 tablespoon butter: Enhances the overall creaminess and flavor profile of the sauce.
1 lb boneless skinless chicken breast: The star of the dish, providing protein and a satisfying texture when cooked to golden perfection.
salt and pepper: Essential for seasoning, bringing out the flavors of the other ingredients.
½ teaspoon dried oregano: A classic Italian herb that adds aromatic depth to the dish.
½ teaspoon Italian seasoning: A blend that enhances the Italian flavor profile.
4 oz white mushrooms: These mushrooms add an earthy flavor and a delightful texture contrast.
2 cloves garlic: Freshly minced or grated, garlic brings a pungent flavor that elevates the dish.
¾ cup black olives: These add a nice briny touch that complements the creaminess.
1 can diced tomatoes (15 oz, do not drain): The tomatoes provide a juicy, tangy element that balances the richness of the cream.
2 leaves fresh spinach: Fresh spinach adds color and a nutritious boost to the dish.
½ cup half and half: The secret to the creamy sauce that binds all the flavors together.

Cooking Instructions for Creamy Italian Chicken Pasta

Cooking Creamy Italian Chicken Pasta is a rewarding experience that brings together all these wonderful ingredients into a delicious meal. Follow these steps to create a dish that will impress everyone at the table.

Start by boiling a large pot of water and cooking the angel hair pasta according to the instructions on the box. Make sure to stir occasionally to prevent sticking. Once cooked to al dente, drain the pasta and keep it warm.
In a large saucepan, heat up the olive oil and butter over medium heat. The combination should melt together, creating a luscious base for the dish.
While the oil and butter are heating, season the chicken breast with salt, pepper, and dried oregano. Once the pan is hot, add the seasoned chicken to the saucepan.
Cook the chicken until it’s almost done, about 5 to 7 minutes. You want it to be golden and cooked through but not dry. This is a crucial step as it builds the flavor foundation.
Add the mushrooms and garlic to the pan, stirring frequently. Cook until the mushrooms are soft and the garlic is fragrant, which should take about 2 to 3 minutes.
Now, add the black olives and the entire can of diced tomatoes (juices and all) into the pan. Stir well to combine all the ingredients and let it cook together for about 4 minutes.
Next, toss in the fresh spinach leaves. Stir them in, allowing them to wilt slightly and lose some of their volume, which will take about 1 minute.
Pour the half and half into the mixture, stirring to create a creamy sauce. Allow it to simmer on medium-low heat just until everything is heated through, about 2 to 3 minutes. Be careful not to boil it.
Remove the saucepan from heat and add the cooked pasta to the creamy sauce. Toss everything together gently, ensuring that the pasta is thoroughly coated in the sauce.
Serve this delightful Creamy Italian Chicken Pasta hot, garnished with some additional fresh herbs if desired. Enjoy!

Things Worth Knowing

Cooking pasta: Always make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the sauce.
Using fresh ingredients: Fresh herbs and vegetables enhance the flavor significantly. Try to use fresh spinach, garlic, and mushrooms for the best taste.
Don’t overcook the chicken: Overcooked chicken can become dry. Cook it until just done for optimal tenderness.
Simmering: When you add the half and half, keep the heat low to prevent curdling. A gentle simmer is key.

Variations to Try

If you’re looking to switch things up, here are some variations for Creamy Italian Chicken Pasta. Each of these tips will help you personalize this dish to your taste.

Add more vegetables: Consider incorporating bell peppers, zucchini, or even broccoli for added nutrition and flavor.
Swap the pasta: Feel free to experiment with different pasta shapes like penne or fusilli for a unique texture.
Make it lighter: Use Greek yogurt instead of half and half for a lighter version of the sauce without sacrificing creaminess.
For a spicy kick: Add a pinch of red pepper flakes to the sauce for added heat, perfect if you enjoy a little spice in your dishes.
Try different proteins: Instead of chicken, use shrimp or even a plant-based protein for a different take on this dish.

How to Enjoy Creamy Italian Chicken Pasta

When it comes to serving Creamy Italian Chicken Pasta, the presentation can elevate the experience. Here are some ideas on how to enjoy this dish:

Garnish: Top with fresh basil or parsley for a burst of color and flavor.
Pair with salad: A light, crisp salad pairs wonderfully, balancing the richness of the pasta.
Perfect for dinner parties: This dish works well as the centerpiece for a gathering, served alongside a selection of wines.
Lunch leftovers: It also makes for a satisfying lunch the next day – just reheat and enjoy!
Seasonal sides: Consider serving with seasonal veggies or garlic bread to round out the meal.
Comfort during colder months: This dish is ideal for cozy nights in, especially during the colder months, making it a staple in your winter repertoire.

FAQ

Yes! You can prepare the sauce a day in advance and then just cook the pasta when you’re ready to serve. This saves time on busy days and allows the flavors to meld together even more.

If you’re looking for a lighter option, you can use milk or a combination of milk and a little extra butter. Alternatively, for a dairy-free version, you could use a plant-based cream or non-dairy milk.

Absolutely! Creamy Italian Chicken Pasta stores well in the fridge for up to three days and can be frozen for longer storage. Just be sure to keep the pasta and sauce separate if possible to maintain the best texture.

This dish pairs wonderfully with a light salad or garlic bread. You could also serve steamed veggies on the side for a nutritious boost.

Conclusion

In summary, Creamy Italian Chicken Pasta is a delightful dish that brings comfort and joy to the table. Its rich flavors and creamy texture make it a standout meal for any occasion. I encourage you to try making this dish; you won’t be disappointed. Share it with your loved ones and create memorable moments over dinner.