Easy Buffalo Chicken Pasta Salad

When I think about summer picnics or family gatherings, Easy Buffalo Chicken Pasta Salad is always at the forefront of my mind. It’s a dish that effortlessly brings everyone together, combining the satisfying flavors of tender chicken with the spicy kick of buffalo sauce. I remember the first time I made this salad; I had just come home from a long day at work and wanted something quick yet delicious. As the pasta boiled away, the aroma of the other ingredients mingling together made my kitchen feel like a warm embrace. This dish not only satisfied my hunger but also brought a smile to my face as I savored each bite. It’s the perfect blend of spicy and creamy, with a crunch from the fresh veggies that keeps you coming back for more.

Essential Ingredients for Easy Buffalo Chicken Pasta Salad

To create a dish as vibrant and flavorful as Easy Buffalo Chicken Pasta Salad, using fresh and quality ingredients is essential. Each component plays a crucial role, from the hearty pasta to the zesty buffalo sauce. Together, they create a balanced meal that’s not only easy to prepare but also satisfying.

• 16-ounce package rotini pasta: The base of the salad, providing a hearty texture that holds up well against the creamy dressing.
• 3 cups cooked chicken, chopped small: Adds protein and makes the salad filling, ensuring it can serve as a complete meal.
• 1/2 cup thinly sliced celery: Brings a refreshing crunch and subtle flavor.
• 1 red pepper, chopped: Adds vibrant color and sweetness to the dish.
• 3/4 cup green onions, thinly sliced: Provide a mild onion flavor that complements the spice of the buffalo sauce.
• 1 cup grated carrot: Offers natural sweetness and additional crunch, enhancing the overall texture.
• 3/4 cup buffalo sauce: The star of the dish, delivering that unmistakable spicy kick.
• 3/4 cup ranch dressing: Balances the heat of the buffalo sauce with its creaminess.
• 1/4 cup mayo: Adds a rich, creamy texture that binds the salad together.
• 3/4 teaspoon garlic powder: Introduces depth of flavor and complements the other ingredients.
• 1/4 teaspoon pepper: Enhances the taste and rounds out the flavor profile.

The Process for Making Easy Buffalo Chicken Pasta Salad

Making Easy Buffalo Chicken Pasta Salad is a straightforward process that comes together in no time. It’s perfect for those evenings when you’re looking for something quick yet satisfying. Let’s walk through the steps to create this delicious salad.

1. In a medium bowl, combine the ranch dressing, buffalo sauce, and any additional spices you enjoy. Whisk until combined. I usually let this sit in the fridge to chill while I prepare the rest of the salad. This helps meld the flavors together beautifully.

2. Bring a large pot of about 12 cups of water to a rolling boil. Once boiling, add 1 tablespoon of salt and then the rotini pasta. Cook according to the package directions for al dente, which usually takes about 8 to 10 minutes. You’ll know it’s done when it’s tender but still has a slight bite to it.

3. Once the pasta is cooked, drain it and rinse it under cold water for not more than 20 seconds. This step is crucial to stop the cooking process and to cool the pasta down quickly so it can be mixed with the other ingredients.

4. Set the cooled pasta aside in a large mixing bowl. This is where all the magic will happen! You want to make sure it’s fully cooled to keep your salad fresh and crisp.

5. Add in the chopped chicken, thinly sliced celery, diced red pepper, grated carrot, and sliced green onions. Each ingredient adds a unique flavor and texture, making the salad not only delicious but visually appealing.

6. Now it’s time to stir in the chilled dressing. I personally love adding it all, but feel free to adjust according to your preference. Toss everything together gently, ensuring each piece is coated with the dressing.

7. After mixing, season with more salt and pepper if needed. At this stage, feel free to taste and adjust the flavors to your liking. Sometimes, a little more buffalo sauce does the trick!

8. Let the salad chill in the fridge for at least 30 minutes before serving. This will allow the flavors to deepen and gives the salad a refreshing coolness.

9. Serve Easy Buffalo Chicken Pasta Salad in individual bowls or a large serving dish, and enjoy the burst of flavors with every bite!

Variations to Try

While the classic Easy Buffalo Chicken Pasta Salad is already a hit, there are plenty of fun variations you can explore. Here are some ideas to get your creativity flowing:

• Add More Veggies: Consider adding ingredients like black olives, corn, or diced avocado for an extra flavor burst.
• Try Different Dressings: Experiment with different dressings like blue cheese or even a vinaigrette for a lighter option.
• Include Cheese: Adding shredded cheddar or crumbled feta can enhance the creaminess of the salad.
• Make it a Wrap: Use the salad as a filling for wraps or sandwiches for a delicious lunch option.
• Storage: If you have leftovers, store them in an airtight container in the fridge. Best consumed within a couple of days.
• Freezing: This salad is not ideal for freezing due to the fresh veggies, but you can freeze the cooked pasta separately.
• Pairing: Serve with fresh fruit salad or a light soup for a complete meal.

What to Serve Alongside Easy Buffalo Chicken Pasta Salad

Pairing Easy Buffalo Chicken Pasta Salad with the right side dishes can elevate your meal experience. Here are some tasty options to consider:

• Fresh Green Salad: A simple side of mixed greens with a light vinaigrette complements the rich flavors of the pasta salad.
• Garlic Bread: A warm slice of garlic bread adds a comforting touch and balances the spicy elements of the salad.
• Seasonal Fruit: Fresh fruits like watermelon or berries provide a refreshing contrast to the heat from the buffalo sauce.
• Chips and Guacamole: Crunchy tortilla chips with creamy guacamole make for a fun and satisfying pairing.
• Grilled Vegetables: Roasted or grilled veggies can enhance the meal with their smoky flavor.
• Occasions: This salad is perfect for potlucks, summer picnics, or even casual weeknight dinners. It’s also a delightful addition to any barbecue!

FAQ

Conclusion

In summary, Easy Buffalo Chicken Pasta Salad is a delightful dish that combines the flavors of spicy buffalo sauce with creamy ranch dressing and fresh vegetables. It’s an easy, crowd-pleasing meal perfect for any occasion. I encourage you to give this recipe a try and serve it at your next gathering or enjoy it as a satisfying weeknight dinner. You won’t be disappointed!

Easy Buffalo Chicken Pasta Salad

The ultimate comfort food for summer gatherings, Easy Buffalo Chicken Pasta Salad combines tender chicken, spicy buffalo sauce, and fresh veggies. This easy weeknight dinner is perfect for meal prep and will leave you craving more!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner, Salads

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 16-ounce package rotini pasta or similar pasta
• 3 cups cooked chicken chopped small
• 1/2 cup celery thinly sliced; 1 stalk
• 1 red pepper chopped
• 3/4 cup green onions thinly sliced
• 1 cup carrot grated on large holes of cheese grater
• 3/4 cup buffalo sauce see note 1
• 3/4 cup ranch dressing see note 2
• 1/4 cup mayo
• 3/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Equipment

• Large Pot

Method

 

1. In a medium bowl, combine the ranch dressing, buffalo sauce, and any additional spices you enjoy. Whisk until combined. I usually let this sit in the fridge to chill while I prepare the rest of the salad. This helps meld the flavors together beautifully.
2. Bring a large pot of about 12 cups of water to a rolling boil. Once boiling, add 1 tablespoon of salt and then the rotini pasta. Cook according to the package directions for al dente, which usually takes about 8 to 10 minutes. You'll know it's done when it's tender but still has a slight bite to it.
3. Once the pasta is cooked, drain it and rinse it under cold water for not more than 20 seconds. This step is crucial to stop the cooking process and to cool the pasta down quickly so it can be mixed with the other ingredients.
4. Set the cooled pasta aside in a large mixing bowl. This is where all the magic will happen! You want to make sure it's fully cooled to keep your salad fresh and crisp.
5. Add in the chopped chicken, thinly sliced celery, diced red pepper, grated carrot, and sliced green onions. Each ingredient adds a unique flavor and texture, making the salad not only delicious but visually appealing.
6. Now it's time to stir in the chilled dressing. I personally love adding it all, but feel free to adjust according to your preference. Toss everything together gently, ensuring each piece is coated with the dressing.
7. After mixing, season with more salt and pepper if needed. At this stage, feel free to taste and adjust the flavors to your liking. Sometimes, a little more buffalo sauce does the trick!
8. Let the salad chill in the fridge for at least 30 minutes before serving. This will allow the flavors to deepen and gives the salad a refreshing coolness.
9. Serve Easy Buffalo Chicken Pasta Salad in individual bowls or a large serving dish, and enjoy the burst of flavors with every bite!

Notes

• Tip 1: Use Frank’s® RedHot Wings Buffalo Sauce for the best flavor.
• Tip 2: This ranch is my favorite, but feel free to use your homemade version.
• Tip 3: Best enjoyed the day it is made. For advance prep, store components separately and assemble before serving.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.