Name: Crispy Cantonese Chicken Thighs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 tablespoon avocado oil (or favorite high temperature cooking oil); 1 cup thinly sliced shallots (about 3 large); Kosher salt; 6 bone-in, skin-on chicken thighs; 6 dried shiitake mushrooms (soaked for at least 30 minutes or until softened); 2 inch fresh ginger (peeled and cut into thin coins); 6 garlic cloves (peeled and smashed); ¼ teaspoon freshly ground black pepper; 1 cup bone broth; 1 teaspoon fish sauce; ¼ cup sliced green onions; ¼ cup roughly chopped fresh cilantro

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Growing up, my family always had a thing for Crispy Cantonese Chicken Thighs. The aroma of sizzling chicken filled our home, enticing everyone to gather around the table. I vividly remember my grandmother’s delightful laughter as she shared stories while preparing this dish. Coming home from school to find this feast in the oven was pure joy. The sound of that crispy skin crackling was music to my ears! Over the years, I’ve perfected this recipe, making it a family favorite that sparks nostalgia with every bite. Whether it’s a casual weeknight dinner or a special occasion, these Crispy Cantonese Chicken Thighs never fail to impress. It’s a dish that brings warmth and happiness, reminding us of the love that goes into home-cooked meals.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
5 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
430 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
32 g

Tools Used:
Skillet, Wooden Spoon, Chef’s Knife, Peeler, Baking Sheet, Oven, Frying Pan

What We Adore About This Crispy Cantonese Chicken Thighs

It’s All About the Crispiness

The star of the show, without a doubt, is the crispy skin. I love how the heat from the skillet transforms the chicken’s exterior into a golden, crunchy layer while keeping the meat tender and juicy inside. This contrast in textures is simply irresistible and elevates the overall experience.

Umami Explosion

Another reason to adore Crispy Cantonese Chicken Thighs is the depth of flavor. The combination of shiitake mushrooms, ginger, and garlic creates a savory umami profile that leaves your taste buds dancing. These ingredients work together to deliver a dish that’s rich in flavor without being overwhelming.

Comfort Food at Its Best

This recipe embodies comfort food. When I take that first bite, I’m transported back to family dinners filled with laughter and love. It’s the kind of dish you crave after a long day, providing a sense of warmth and security. Every mouthful is a reminder of the simple joys in life.

Perfect for Any Occasion

Whether it’s a cozy family dinner or a gathering with friends, these Crispy Cantonese Chicken Thighs fit right in. Their impressive presentation makes them suitable for special events, while their straightforward preparation ensures you won’t be overwhelmed in the kitchen.

A Recipe Worth Sharing

Finally, I love how this dish brings people together. Cooking it often turns into a family affair where everyone gets involved. It’s an opportunity to create cherished memories while enjoying a delicious meal.

Shopping List for Crispy Cantonese Chicken Thighs

When creating Crispy Cantonese Chicken Thighs, every ingredient plays a vital role in building flavor and texture. The harmony of these ingredients results in a dish that’s satisfying and rich in taste. Here’s what you’ll need:

1 tablespoon of avocado oil or your favorite high-temperature cooking oil
1 cup of thinly sliced shallots (about 3 large)
Kosher salt to taste
6 bone-in, skin-on chicken thighs
6 dried shiitake mushrooms, soaked for at least 30 minutes or until softened
2 inch piece of fresh ginger, peeled and cut into thin coins
6 garlic cloves, peeled and smashed
¼ teaspoon of freshly ground black pepper
1 cup of bone broth
1 teaspoon of fish sauce
¼ cup of sliced green onions
¼ cup of roughly chopped fresh cilantro

Instructions for Crispy Cantonese Chicken Thighs

Cooking Crispy Cantonese Chicken Thighs is a rewarding experience. Follow these detailed steps to achieve the perfect dish. Let’s dive in!

Preheat your oven to 450°F with the rack in the middle position. This high heat is crucial for achieving that coveted crispy skin on the chicken thighs.
Grab a heavy-bottomed, 12-inch oven-safe skillet and heat it over medium heat. Once hot, melt one tablespoon of ghee (or your oil of choice) in the pan. Add the sliced shallots and a sprinkle of kosher salt. Cook until softened, stirring occasionally, which should take around 5 to 10 minutes.
While the shallots are cooking, generously sprinkle kosher salt on both sides of the chicken thighs. This step is essential for building flavor.
Next, take the soaked shiitake mushrooms, squeeze out any excess liquid, and slice off the woody stems. Thinly slice the caps and set them aside.
Once the shallots are wilted, add the sliced shiitake mushrooms, ginger, and smashed garlic to the pan. Stir-fry for about a minute or until aromatic, then transfer the veggies to a plate.
Return the skillet to the stovetop, wipe it out with a paper towel, and crank the heat up to medium-high. It’s time to sear the chicken thighs! Place them skin-side down in the hot pan and sear for about 4 to 5 minutes until beautifully browned and crispy.
While the skin is crisping, season the meaty side with freshly ground black pepper. The aroma will be intoxicating!
Once the skin is golden brown, flip the chicken pieces over and cook for an additional 2 minutes.
In a separate bowl, stir the fish sauce into the bone broth, then pour this mixture around the chicken in the pan, being careful not to wet the crispy skin.
Now, return the reserved shallots, mushrooms, and garlic to the pan, tucking them between the chicken thighs without covering the skin.
Transfer the skillet to the hot oven and roast the chicken for 15 to 20 minutes, or until the internal temperature reaches 165°F. Make sure to use a meat thermometer to check!
Once done, carefully remove the skillet from the oven using heat-proof gloves. Taste the sauce for seasoning and adjust as needed. Finally, garnish the chicken with a generous sprinkle of sliced green onions and cilantro before serving.

Things Worth Knowing

Let it Rest: Allow the chicken thighs to rest for a few minutes after roasting. This helps the juices redistribute, ensuring the meat remains juicy and tender.
Check for Doneness: Always use a meat thermometer to check the internal temperature of the chicken. This ensures it’s fully cooked but not dry.
Let the Oil Heat: Make sure the oil is hot before adding the chicken to get that perfect sear and crispy skin.
Use Fresh Ingredients: Whenever possible, use fresh ginger and garlic for the best flavor. They significantly enhance the overall taste of the dish.

Make It Your Own

Feel free to experiment with different flavors and ingredients to customize your Crispy Cantonese Chicken Thighs. Here are some tips to help you make this dish your own:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispness.
Freezing: You can freeze cooked chicken thighs for up to 2 months. Make sure to wrap them tightly to prevent freezer burn.
Pairing: Serve with steamed rice or stir-fried vegetables to create a complete meal.
Flavor Variations: Add different spices like five-spice powder or chili flakes for a unique twist.
Herb Garnish: Experiment with various herbs like basil or mint to garnish your dish for added freshness.

Great Combinations for Crispy Cantonese Chicken Thighs

Crispy Cantonese Chicken Thighs pairs beautifully with several side dishes, making it a versatile choice for any meal. Here are some suggestions:

Steamed Jasmine Rice: A fluffy bed of jasmine rice complements the savory flavors of the chicken while soaking up the delicious sauce.
Stir-Fried Vegetables: Colorful stir-fried veggies add crunch and nutrients to your plate, balancing the richness of the chicken.
Asian Noodle Salad: A refreshing noodle salad with sesame dressing brings a cool contrast to the warm chicken.
Spring Rolls: Serve with crispy spring rolls for added crunch and a fun appetizer before the main course.
Hosting a Dinner Party: These Crispy Cantonese Chicken Thighs are perfect for impressing guests at dinner parties!
Special Occasions: Serve during festive gatherings or family celebrations for a memorable dish that everyone will love.

FAQ

**Crispy Cantonese Chicken Thighs** pair beautifully with several sides. Consider serving with steamed jasmine rice to soak up the sauce, or a colorful stir-fried vegetable medley to add some crunch and nutrients. For a refreshing contrast, an Asian noodle salad dressed in sesame can be a delightful addition. If you’re entertaining, crispy spring rolls could make a fun appetizer before the main course. These sides enhance the meal and create a satisfying dining experience.

Yes, you can prepare **Crispy Cantonese Chicken Thighs** ahead of time! You can marinate the chicken and soak the **shiitake mushrooms** in advance. Just store them in the refrigerator until you’re ready to cook. Cooking the chicken ahead of time is also an option; simply reheat in the oven to keep the skin crispy. Make sure to store any leftovers in an airtight container for freshness, and enjoy the delicious flavors throughout the week!

The secret to achieving perfectly crispy skin on **Crispy Cantonese Chicken Thighs** lies in the searing process and the high oven temperature. By starting with a hot skillet, you create that initial crispy texture. Additionally, using a heavy-bottomed skillet helps distribute the heat evenly, ensuring the skin renders properly. The key is to avoid overcrowding the pan during searing, allowing each piece to get the crispiness you desire.

To store leftovers of **Crispy Cantonese Chicken Thighs**, let the chicken cool down to room temperature before placing it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, consider freezing the chicken. Wrap it tightly in plastic wrap or foil to prevent freezer burn and enjoy it within two months. When reheating, aim to use the oven to maintain that crispy texture rather than the microwave.

Conclusion

In summary, **Crispy Cantonese Chicken Thighs** are a delightful meal that combines a perfect balance of crispy and juicy flavors. The savory taste and comforting aroma make it a dish you won’t forget. I encourage you to try making this recipe at home and share it with your loved ones. You’ll be amazed at how quickly it becomes a family favorite, just like it did in mine!