Creamy Tuscan Chicken

This Creamy Tuscan Chicken recipe became a family favorite during a chilly winter evening when I decided to whip up something comforting yet indulgent. The combination of tender chicken breasts with a luscious, creamy sauce filled with mushrooms and sun-dried tomatoes made everyone at the table feel warm and satisfied. As I watched my family savor each bite, I couldn’t help but feel a deep sense of joy knowing I had created a meal that brought us all together. Each forkful was a reminder of how food can create cherished moments, and I just couldn’t wait to share this recipe with you.

Ingredients to Make Creamy Tuscan Chicken

When it comes to the ingredients for Creamy Tuscan Chicken, each one plays a crucial role in crafting a delicious meal. The key players include chicken, which forms the base of the dish, and a blend of fresh produce that adds depth and richness to the creamy sauce.

• 2 large chicken breasts (1 1/2 lbs) – The star of the dish, providing lean protein that soaks up the flavors of the sauce.
• 1 tsp fine sea salt – Essential for seasoning the chicken and enhancing the overall flavor.
• 1/2 tsp freshly ground black pepper – Adds a mild heat and depth to the dish.
• 1/2 tsp garlic powder – Infuses a hint of garlic flavor without the hassle of fresh cloves.
• 2 tbsp light olive oil – Used for cooking the chicken and mushrooms, adding a subtle taste.
• 1 tbsp unsalted butter – Provides richness and helps in sautéing the chicken and vegetables.
• 8 oz brown mushrooms – Adds an earthy flavor and texture that complements the creaminess.
• 1/4 cup sun-dried tomatoes – Infuses the dish with a burst of tangy sweetness.
• 1/4 cup green onion – Gives a fresh and mild onion flavor that enhances the sauce.
• 3 garlic cloves, minced – Brings freshness and a stronger garlic flavor to the dish.
• 1 1/2 cups heavy whipping cream – The base of the creamy sauce that makes this dish utterly indulgent.
• 1/2 cup parmesan cheese, finely shredded – Adds a salty, cheesy depth to the sauce.
• 2 cups fresh baby spinach – Introduces color, nutrition, and a slight bitterness that balances the richness.

Making This Creamy Tuscan Chicken

Getting started on Creamy Tuscan Chicken is a breeze! Follow these steps to create a hearty meal your family will love. Just gather all your ingredients, and let’s dive into the cooking process!

1. In a large non-reactive skillet over medium heat, melt 1 tbsp unsalted butter and 1 tbsp light olive oil. It’s essential to use medium heat to prevent the butter from burning. Allow the butter to bubble slightly, indicating it’s ready for the next step.

2. Season the 2 large chicken breasts all over with about 1/2 tsp fine sea salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder. This step is crucial as it ensures the chicken is flavorful from the inside out.

3. Add the seasoned chicken to the hot skillet. Sauté for about 3 to 5 minutes per side or until the chicken reaches a safe internal temperature of 165 ̊F on an instant-read thermometer. You’re looking for a beautiful golden-brown color on each side.

4. Once cooked, remove the chicken from the pan and transfer it to a cutting board. Let it cool for a moment, then slice it if desired. This allows the juices to redistribute, ensuring tender chicken.

5. In the same pan, over medium heat, add another 1 tbsp light olive oil and the 8 oz brown mushrooms. Sauté for about 5 to 7 minutes, stirring occasionally, until they are lightly golden and have released their excess moisture. You want them to be nicely browned.

6. Next, add the chopped 1/4 cup sun-dried tomatoes, 1/4 cup green onion, and 3 minced garlic cloves to the pan. Season with 1/2 tsp salt and 1/4 tsp black pepper. Sauté for another minute until the garlic is fragrant.

7. Now, it’s time to stir in the 1 1/2 cups heavy whipping cream. Sprinkle 1/2 cup parmesan cheese over the top and bring the mixture to a light boil, stirring frequently. This step is crucial to dissolve the cheese and create a creamy sauce.

8. Once at a boil, reduce the heat and let it simmer for about 2 minutes. You should notice the sauce slightly thickening. Taste and adjust the seasoning with salt and pepper as needed.

9. Finally, add 2 cups fresh baby spinach to the pan, stirring just until wilted. This will only take a minute or two, adding both color and nutrition to your dish.

10. Add the sliced chicken back to the pan, spooning the warm sauce over it. Remove from heat and garnish with chives if desired. The sauce should be luscious, and the chicken should be beautifully coated. Serve immediately and enjoy!

Recipe Variations about Creamy Tuscan Chicken

There are countless ways to enjoy Creamy Tuscan Chicken beyond the classic recipe. Here are some tips and variations to consider:

• Storage: Leftover Creamy Tuscan Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
• Freezing: You can freeze leftovers for up to 2 months. Thaw overnight in the fridge and reheat gently.
• Pairing: Consider serving with a side of garlic bread or a fresh salad for a complete meal.
• Vegetable Variations: Substitute mushrooms with asparagus or zucchini for a different flavor profile.
• Spice it Up: Add crushed red pepper flakes to the sauce for a spicy kick.
• Pasta Directions: Serve over your favorite pasta for a delightful twist.

Serving Ideas for Creamy Tuscan Chicken

When it comes to serving Creamy Tuscan Chicken, the options are plentiful. Here are some fantastic ideas to make your meal even more enjoyable:

• With Pasta: Serve the creamy sauce over your favorite pasta, such as fettuccine or penne, for a hearty meal.
• With Rice: A side of fluffy rice can absorb the rich sauce beautifully, making every bite satisfying.
• Crusty Bread: Freshly baked crusty bread is perfect for dipping into the creamy sauce, ensuring none of it goes to waste.
• Seasonal Salads: Pair with a light seasonal salad to balance the richness of the dish.
• Special Occasions: This dish is perfect for gatherings, date nights, or family dinners, making it a versatile choice for many occasions.
• Garnishes: Consider garnishing with fresh herbs like parsley or basil for an added touch of freshness and color.
• Wine Pairing: Opt for a light, white wine to complement the creaminess of the sauce, enhancing your dining experience.

FAQ

Conclusion

Creamy Tuscan Chicken is a dish that perfectly blends comfort and flavor, making it an ideal meal for any family gathering or cozy night in. It’s easy to prepare and satisfying, with its creamy sauce and tender chicken. I encourage you to try making this dish for your loved ones; I assure you they will appreciate the effort and enjoy every bite!

Creamy Tuscan Chicken

The ultimate comfort food, Creamy Tuscan Chicken offers rich flavors and a creamy texture that will have you coming back for more. This easy weeknight dinner is filled with tender chicken and fresh ingredients that create an unforgettable meal. Perfect for family gatherings or cozy nights in, it's a dish you'll want to make tonight!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 2 large chicken breasts (1 1/2 lbs)
• 1 tsp fine sea salt divided, plus more to taste
• 1/2 tsp freshly ground black pepper divided
• 1/2 tsp garlic powder
• 2 tbsp light olive oil divided
• 1 tbsp unsalted butter
• 8 oz brown mushrooms thickly sliced
• 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
• 1/4 cup green onion green parts, chopped
• 3 garlic cloves minced
• 1 1/2 cups heavy whipping cream
• 1/2 cup parmesan cheese finely shredded
• 2 cups fresh baby spinach

Equipment

• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife
• Large Pot
• Frying Pan

Method

 

1. In a large non-reactive skillet over medium heat, melt 1 tbsp unsalted butter and 1 tbsp light olive oil. Allow the butter to bubble slightly.
2. Season the 2 large chicken breasts all over with 1/2 tsp fine sea salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder. This ensures the chicken is flavorful.
3. Add the seasoned chicken to the hot skillet. Sauté for 3 to 5 minutes per side or until cooked through to 165 ̊F. Look for a golden-brown color.
4. Remove the chicken from the pan and transfer it to a cutting board. Let it cool, then slice if desired.
5. In the same pan, add 1 tbsp light olive oil and 8 oz brown mushrooms. Sauté for 5-7 minutes until lightly golden.
6. Add the chopped 1/4 cup sun-dried tomatoes, 1/4 cup green onion, and 3 minced garlic cloves. Season with 1/2 tsp salt and 1/4 tsp black pepper. Sauté for another minute.
7. Stir in 1 1/2 cups heavy whipping cream and sprinkle 1/2 cup parmesan cheese over. Bring to a light boil while stirring frequently.
8. Reduce heat and simmer for 2 minutes until the sauce is slightly thickened. Adjust seasoning as needed.
9. Add 2 cups fresh baby spinach to the pan, stirring just until wilted.
10. Add the sliced chicken back to the pan, spooning warm sauce over it. Garnish if desired and serve immediately.

Notes

• Substitutions: If you aren’t a fan of mushrooms, you can substitute drained and quartered artichoke hearts or fresh asparagus.
• Spicy Option: For spicy chicken, add crushed red pepper flakes to taste.
• Chicken Thighs: Chicken thighs work well here; just trim excess fat.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.