Cornflake Chicken
Cooking is often about creating memories, and for me, one of those cherished moments revolves around the irresistible Cornflake Chicken. I remember the first time I made it for my family; the crispy coating combined with tender chicken was an absolute hit. It’s a dish that brings everyone together, filling the kitchen with wonderful aromas and laughter. I can still hear my kids asking for seconds, their faces lighting up with every bite. This dish is not just about the flavors; it’s about the joy of cooking for those I love. Every time I prepare Cornflake Chicken, I feel like I’m bringing a little piece of happiness into our home. Whether it’s a casual weeknight dinner or a weekend feast, this recipe never fails to impress and satisfy. Join me as we dive into this delightful culinary adventure!
Recipe Snapshot
25 mins
10 mins
15 mins
Medium
350 kcal
30 g
Keto, Gluten-Free, Low FODMAP
15 g
Mixing Bowl, Whisk, Food Processor, Baking Sheet, Oven
What Makes This Cornflake Chicken Special
It’s Incredibly Easy to Make
One of the best things about Cornflake Chicken is how simple it is to prepare. With just a few ingredients and minimal prep time, you can whip up a delicious meal that looks like you spent hours in the kitchen. It’s perfect for those busy weeknights when you want something homemade without the fuss!
Crispy Texture That Everyone Loves
The magic of Cornflake Chicken lies in its crunchy coating. The cornflakes give an amazing texture that contrasts beautifully with the juicy chicken beneath. That satisfying crunch as you take a bite is something that nobody can resist. It’s a texture that makes this dish stand out at any dinner table.
A Versatile Dish for Any Occasion
This dish is incredibly versatile. You can serve Cornflake Chicken for lunch, dinner, or even as an appetizer at gatherings. It pairs wonderfully with a variety of sides, from fresh salads to creamy mashed potatoes, making it suitable for any occasion. Plus, you can switch up the seasonings to match your mood!
Healthy and Flavorful
While comfort food often gets a bad rap, Cornflake Chicken can be both satisfying and relatively healthy. Using lean chicken and baking instead of frying means you get all the flavor without the extra calories. Plus, you can easily customize it to fit your dietary needs by adding different spices or herbs.
A Family Favorite
This recipe has quickly become a family favorite in my household. Every time I prepare Cornflake Chicken, I can count on my kids to help out and get involved in the cooking process. It’s more than just a meal; it’s a way to bond and create lasting memories.
Perfect for Leftovers
One of the best aspects of this dish is how well it stores. Leftover Cornflake Chicken maintains its flavor and texture, making it a great option for meal prep or quick lunches during the week. You can easily reheat it in the oven or air fryer, bringing back that delightful crispiness.
Everything You Need for Cornflake Chicken
To create a fantastic Cornflake Chicken, it’s essential to use quality ingredients that work harmoniously together. The combination of crispy cornflakes and tender chicken creates an unforgettable meal. Each ingredient plays a vital role, from the spices that enhance flavor to the eggs that help the coating stick. Here’s what you need:
- 1 ½ pounds chicken tenderloins or chicken breasts, cut into strips
- 3 cups cornflakes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 large eggs
- ¾ cup half and half or whole milk
- 1 tablespoon parsley, chopped
Cornflake Chicken Instructions
Cooking Cornflake Chicken is a delightful experience that brings together flavors and textures in a simple way. Follow these steps to create the perfect dish that’s sure to impress your family and friends.
- Preheat your oven to 425°F. Line a large baking sheet with foil or spray it with non-stick cooking spray to ensure easy cleanup.
- In a bowl or food processor, combine the cornflakes, Italian seasoning, garlic powder, onion powder, smoked paprika, fine sea salt, and freshly ground black pepper. Pulse or crush the mixture until only crumbles remain, keeping it coarse enough to maintain some texture.
- Transfer this crunchy mixture to a shallow dish to make coating the chicken easier later on.
- In a separate shallow dish, whisk together the eggs and half and half until well blended.
- Take each piece of chicken and dip it first into the egg mixture, ensuring it’s fully coated.
- Next, transfer the chicken to the cornflake mixture, pressing down slightly to ensure an even coating. Repeat this process for all the chicken strips.
- Place the coated chicken on the prepared baking sheet in a single layer, ensuring they’re not overcrowded for even cooking.
- Bake in the preheated oven for about 15 to 20 minutes. Keep an eye on them, and once a meat thermometer reads 165°F when inserted into the thickest part of the chicken, they are fully cooked.
- After baking, remove the chicken from the oven and let it rest for a couple of minutes. Serve immediately, garnished with freshly chopped parsley and your favorite dipping sauce.
Things Worth Knowing
- Ensure Even Coating: For the best results, make sure each piece of chicken is thoroughly coated with both the egg and the cornflake mixture.
- Watch the Baking Time: Different ovens can vary in temperature accuracy, so check the chicken a few minutes before the recommended time to avoid overcooking.
- Resting Period: Allowing the chicken to rest after baking helps retain its juices, ensuring each bite remains moist and flavorful.
- Experiment with Flavors: Don’t be afraid to adjust the seasonings based on your taste preferences; add chili powder or switch out spices for a different flavor profile.
Substitutions and Tips
Every great recipe can be adjusted to fit your needs. Here are some helpful tips for making the most out of your Cornflake Chicken.
- Storage: Store leftover Cornflake Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain its crunch.
- Freezing: To freeze uncooked chicken, prepare as directed and place it on a parchment-lined baking sheet in the freezer for 30 minutes to flash freeze, then transfer to an airtight bag for up to 2 months. Bake from frozen, adding a few extra minutes.
- Variations: You can customize the coating by using panko breadcrumbs instead of cornflakes for a different texture.
- Serving Suggestions: This dish pairs well with a fresh salad, mashed potatoes, or even coleslaw for a complete meal.
- Adding Heat: If you enjoy spice, consider adding cayenne pepper to the cornflake mixture for a kick.
How to Serve Cornflake Chicken
Serving Cornflake Chicken is an enjoyable part of the meal experience. Here are some delightful ideas to elevate your dining experience:
- Pair with Salads: Serve alongside a crisp, seasonal salad to balance the crunch of the chicken with fresh greens.
- Accompanying Dips: Offer a variety of dipping sauces like ranch, honey mustard, or barbecue for guests to enjoy.
- Perfect for Family Dinners: This dish is great for family gatherings or casual dinner parties where everyone can help themselves.
- Storage Tips: Make sure to store any leftovers properly; they can be reheated and enjoyed for lunch the next day.
- Seasonal Pairing: Think about serving Cornflake Chicken during the summer months with a refreshing fruit salad or grilled veggies.
- Pack for Lunch: Leftover Cornflake Chicken makes for a delightful lunch option; simply reheat and enjoy!
FAQ
Conclusion
The Cornflake Chicken recipe is a delightful combination of crunch and flavor that transforms simple ingredients into something special. It’s a dish that everyone can enjoy, from kids to adults, making it a perfect addition to any dinner table. I encourage you to give this recipe a try; it’s sure to become a favorite in your home too!
Cornflake Chicken
Ingredients
Equipment
Method
- Preheat your oven to 425°F. Line a large baking sheet with foil or spray it with non-stick cooking spray to ensure easy cleanup.
- In a bowl or food processor, combine the cornflakes, Italian seasoning, garlic powder, onion powder, smoked paprika, fine sea salt, and freshly ground black pepper. Pulse or crush the mixture until only crumbles remain, keeping it coarse enough to maintain some texture.
- Transfer this crunchy mixture to a shallow dish to make coating the chicken easier later on.
- In a separate shallow dish, whisk together the eggs and half and half until well blended.
- Take each piece of chicken and dip it first into the egg mixture, ensuring it’s fully coated.
- Next, transfer the chicken to the cornflake mixture, pressing down slightly to ensure an even coating. Repeat this process for all the chicken strips.
- Place the coated chicken on the prepared baking sheet in a single layer, ensuring they’re not overcrowded for even cooking.
- Bake in the preheated oven for about 15 to 20 minutes. Keep an eye on them, and once a meat thermometer reads 165°F when inserted into the thickest part of the chicken, they are fully cooked.
- After baking, remove the chicken from the oven and let it rest for a couple of minutes. Serve immediately, garnished with freshly chopped parsley and your favorite dipping sauce.
Notes
- Storage: Store leftover Cornflake Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain its crunch.
- Freezing: To freeze uncooked chicken, prepare as directed and place it on a parchment-lined baking sheet in the freezer for 30 minutes to flash freeze, then transfer to an airtight bag for up to 2 months. Bake from frozen, adding a few extra minutes.
- Variations: You can customize the coating by using panko breadcrumbs instead of cornflakes for a different texture.
- Serving Suggestions: This dish pairs well with a fresh salad, mashed potatoes, or even coleslaw for a complete meal.
- Adding Heat: If you enjoy spice, consider adding cayenne pepper to the cornflake mixture for a kick.
