Name: Crispy Chicken Tinga Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound boneless chicken breasts or thighs, cubed; 1 medium yellow onion, chopped; 1 medium poblano pepper, sliced; 3/4 cup red enchilada sauce; 2-3 each chipotle peppers in adobo, finely chopped; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 4-6 each flour tortillas, warmed; 2 1/2 cups shredded Mexican cheese; 1 cup cooked rice; 1 cup fresh chopped cilantro; 1 each mango, diced; 1/2 cup plain Greek yogurt or sour cream; 3 tablespoons mayo; 2 teaspoons lime zest, plus 2 tablespoons lime juice; 1 clove garlic, grated

Jump to Recipe Print Recipe

There’s nothing quite like the flavor explosion of Crispy Chicken Tinga Quesadillas when you take that first bite. I remember the first time I made these; the kitchen was filled with the tantalizing aroma of sautéed onions and spices, and my family gathered around, eagerly waiting for dinner. It was a spontaneous decision to whip up something delicious and comforting on a busy weeknight, and these quesadillas did not disappoint. The crispy tortillas hugging a spiced chicken filling, paired with a zesty garlic lime sauce and fresh mango, created a magical combination that we all fell in love with. Whether it’s a cozy family dinner or a fun gathering with friends, these quesadillas are a crowd-pleaser that never fail to impress. Trust me; once you try making Crispy Chicken Tinga Quesadillas, they’ll become a regular on your dinner rotation!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
600 kcal

Protein:
30 g

Diet:
Gluten-Free

Fat:
30 g

Tools Used:
Saucepan, Skillet, Grater, Chef’s Knife, Mixing Bowl, Cutting Board, Baking Sheet, Oven

Why This Crispy Chicken Tinga Quesadillas Stands Out

Flavorful and Satisfying

The beauty of Crispy Chicken Tinga Quesadillas lies in their incredible flavor profile. The combination of chicken simmered with chipotle peppers, onions, and spices creates a depth of taste that is simply irresistible. Every bite is a celebration of Mexican flavors that fills you up without weighing you down.

Versatile Dish

These quesadillas are superbly versatile. You can serve them at any occasion, whether it’s a casual lunch or a festive dinner party. You can even customize the fillings to suit your family’s preferences, whether adding more vegetables or swapping out the cheese for a different kind.

Quick and Easy to Prepare

In just under an hour, you can have a delicious meal ready. The preparation is straightforward, making it perfect for those busy weeknights when you want something quick yet fulfilling. The only hard part is keeping your family from devouring them all at once!

Healthy Ingredients

Using fresh ingredients like cilantro, mango, and Greek yogurt not only makes these quesadillas taste amazing but also adds nutritional value. It’s a wholesome meal that you can feel good about serving to your loved ones.

Perfect for Leftovers

If you somehow have leftovers, they keep well in the fridge, and you can easily reheat them for a quick lunch the next day. There’s something comforting about enjoying the same delicious meal again!

What You Need for Crispy Chicken Tinga Quesadillas

Creating the perfect Crispy Chicken Tinga Quesadillas starts with high-quality ingredients. Each component plays a vital role in crafting the flavors and textures that make this dish a standout. The combination of tender, seasoned chicken, fresh vegetables, and gooey cheese all wrapped in a crispy tortilla makes for a delightful meal. Let’s take a closer look at the ingredients that bring this dish to life!

1 pound boneless chicken breasts or thighs, cubed – This is the main protein that brings a satisfying bite and rich flavor.
1 yellow onion, chopped – Adds sweetness and depth to the filling.
1 poblano pepper, sliced – Offers a mild heat and a smoky flavor.
3/4 cup red enchilada sauce – Provides a hearty base and a tangy kick.
2-3 chipotle peppers in adobo, finely chopped – Infuses the quesadillas with a smoky, spicy essence.
1 teaspoon dried oregano – Adds an aromatic herbaceous note.
1 teaspoon ground cumin – Enhances the earthy flavors of the dish.
1 teaspoon kosher salt – Essential for enhancing flavors.
4-6 flour tortillas, warmed – The perfect vehicle for all that delicious filling.
2 1/2 cups shredded Mexican cheese – Melts beautifully and binds the ingredients together.
1 cup cooked rice – Adds heartiness and helps to absorb flavors.
1 cup fresh chopped cilantro – Brightens the dish with its fresh flavor.
1 mango, diced – A sweet contrast to the spicy filling.
1/2 cup plain Greek yogurt or sour cream – Adds creaminess and balances the spices.
3 tablespoons mayo – Ensures a rich, creamy texture in the sauce.
2 teaspoons lime zest, plus 2 tablespoons lime juice – Adds a refreshing citrus note.
1 clove garlic, grated – Intensifies flavor and aroma.

Making This Crispy Chicken Tinga Quesadillas

Get ready to enjoy a cooking adventure with these Crispy Chicken Tinga Quesadillas. The process is not only simple but also fun, and I guarantee you’ll be eager to devour the delicious results. Follow these steps for crispy, cheesy perfection!

Preheat your oven to 425° F. It’s important to have a hot oven ready for when you bake the quesadillas, ensuring they get that perfect crispy texture.
In a large skillet, add some olive oil, then toss in the chicken and onion. Set the heat to medium-high and cook for about 5 to 8 minutes. You want the chicken to be nicely seared; it should have a golden-brown hue that indicates it’s cooking to perfection. Stir frequently to avoid burning.
Add the poblano pepper, enchilada sauce, chipotle chiles, oregano, cumin, and salt to the skillet. Reduce the heat to medium and let everything simmer until the sauce thickens, about 5 minutes. The aroma that fills your kitchen will make your mouth water!
Remove the skillet from the heat once the sauce has thickened. Now it’s time to assemble your quesadillas! Take a warm tortilla and layer it with a generous portion of the chicken mixture. Sprinkle on some shredded cheese, followed by a scoop of cooked rice and a handful of cilantro.
Fold the tortilla over to cover the filling. This is where the magic happens; the heat of the oven will meld all the delicious flavors together. Arrange the folded quesadillas on a baking sheet and rub each one lightly with olive oil. This will help them get that golden crisp.
Slide the baking sheet into the oven and bake for about 10 minutes. Keep a close eye on them; you’re looking for a beautiful golden color and melted cheese. The edges should be crispy and inviting!
While the quesadillas are baking, let’s whip up the garlic lime sauce. In a bowl, mix together the Greek yogurt, mayo, lime juice, lime zest, and grated garlic. Stir until it’s well-combined and season with a pinch of salt. This sauce will add a refreshing kick to your quesadillas.
Once the quesadillas are done, remove them from the oven and let them cool for a minute before slicing them into wedges. They will be incredibly hot!
Finish off by tossing the diced mango with lime zest to brighten its flavor. Serve your warm quesadillas topped with the garlic lime sauce, fresh mango, avocado, and any extra cilantro you like.

Things Worth Knowing

Check for doneness: While cooking the chicken, ensure it’s cooked through by checking that the juices run clear.
Adjust spice levels: If you prefer less heat, reduce the number of chipotle peppers you add.
Use fresh ingredients: Fresh cilantro and mango elevate the dish’s flavor and freshness.
Don’t skip the sauce: The garlic lime sauce adds a perfect tangy contrast to the rich filling.

Change It Up

There are so many ways to enjoy your Crispy Chicken Tinga Quesadillas. Here are some ideas to personalize your dish:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: You can freeze unbaked quesadillas. Just assemble them, wrap tightly in foil, and freeze. Bake when you’re ready to enjoy!
Pairing: Serve these quesadillas with a side of fresh salsa or guacamole for an extra flavor boost.
Vegetarian Version: Swap the chicken for sautéed mushrooms and additional vegetables like zucchini or spinach.
Cheese Options: Experiment with different types of cheese, such as Monterey Jack or a spicy pepper jack, for a different flavor profile.

How to Serve Crispy Chicken Tinga Quesadillas

When it comes to serving your Crispy Chicken Tinga Quesadillas, the presentation can elevate the experience. Here are some tips to consider:

Garnish: Top the quesadillas with extra cilantro and diced mango for a vibrant touch.
Side Dishes: Serve with a refreshing green salad or Mexican street corn to complement the meal.
Occasions: These quesadillas are perfect for casual family dinners, game day gatherings, or even as a fun appetizer at parties.
Storage Tips: If you have leftovers, keep them in a sealed container. They’ll stay fresher if you store the sauce separately.
Seasonal Pairings: In the summer, serve with a chilled corn salad or pico de gallo, while winter months call for warm, hearty sides.

FAQ

Absolutely! You can prepare the filling ahead of time and store it in the refrigerator for a couple of days. When you’re ready to eat, simply assemble the quesadillas with the filling and cheese, then bake them as directed. This makes them a great option for meal prep or quick weeknight dinners.

These quesadillas pair perfectly with a variety of sides. Consider serving them with a fresh salad, guacamole, or even some Mexican street corn. You can also offer dips like sour cream or salsa for additional flavor.

Definitely! While I love using shredded Mexican cheese for its melting quality, you can experiment with other cheeses like Monterey Jack, pepper jack, or even a sharp cheddar for a different taste. Just make sure the cheese melts well for that gooey texture!

Yes! You can freeze the assembled but uncooked quesadillas. Wrap them tightly in foil or plastic wrap and store them in the freezer. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

In conclusion, Crispy Chicken Tinga Quesadillas are a delightful blend of flavors and textures that will surely impress. Whether it’s a cozy night in or a lively gathering, these quesadillas are bound to be a hit. So why not give them a try tonight? You won’t regret it!