Creamy Cajun Chicken Pasta

There’s something incredibly comforting about a bowl of Creamy Cajun Chicken Pasta. Picture this: a busy weeknight, the air filled with the mouthwatering aroma of sautéing chicken, garlic, and bell peppers. It’s the kind of dish that beckons you to the kitchen, promising warmth and satisfaction with every bite. I remember the first time I made this dish, experimenting with flavors and textures that perfectly blend together to create a creamy, spicy sauce that clings to the pasta. The vibrant colors of the bell peppers and the richness of the heavy cream make it not just a meal, but an experience that brings everyone around the table. Whether you’re looking to impress guests or just want a cozy night in, this dish never disappoints.

What to Gather for Creamy Cajun Chicken Pasta

Gathering the right ingredients is key to making the Creamy Cajun Chicken Pasta truly shine. Each component plays a vital role in creating the rich, creamy sauce that envelops the pasta and enhances the tender chicken and bell peppers. The harmony between the spices and creamy components is what makes this dish stand out.

• 2 lbs chicken breast, boneless, skinless: The centerpiece of this dish, providing a hearty protein base that absorbs all those delicious flavors.
• 2 bell peppers, 1 red, 1 green: Adds sweetness and crunch, balancing the rich sauce beautifully.
• 2 tbsp cajun seasoning: The star seasoning, infusing the dish with a kick of flavor and a beautiful aroma.
• 2 tbsp olive oil: To sauté the chicken and vegetables, providing healthy fats and a wonderful base flavor.
• 3 cloves garlic, pressed: Essential for that aromatic quality that makes the dish so inviting.
• 1/4 cup green onion, chopped: Adds freshness and a pop of color when sprinkled on top just before serving.
• 2 cups heavy cream: A rich ingredient that makes the sauce creamy and luxurious.
• 1 cup parmesan cheese, grated: For an added depth of flavor and a touch of saltiness.
• 1/2 cup butter: Adds richness to the sauce, creating a silky texture.
• 4 oz cream cheese: Enhances the creaminess and helps to thicken the sauce.
• 1 tbsp cajun seasoning: A little extra kick to ensure the dish is packed with flavor.
• 1 lb fettuccini: The perfect pasta choice, providing a wonderful surface for the sauce to cling to.

Instructions for Creamy Cajun Chicken Pasta

Making the Creamy Cajun Chicken Pasta is a delightful process that’s as enjoyable as the final dish. Let’s dive into the steps that will guide you through this culinary adventure. You’ll find that each step builds upon the last, leading to a wonderfully creamy, flavorful meal.

1. Chop the chicken into 1-inch chunks. This size allows for quick cooking and easy incorporation into the pasta later. Place the pieces into a zip-top bag, adding 1 tablespoon of olive oil and 1 tablespoon of cajun seasoning. Mix well to coat each piece thoroughly. This marinating step is crucial—let the chicken absorb those flavors while you prepare your vegetables.
2. Chop the bell peppers into bite-sized pieces. They will add crunchy texture and sweetness, creating a lovely contrast against the creamy sauce. Set them aside; they’ll join the chicken in the skillet shortly.
3. Begin cooking the fettuccini according to package instructions. Make sure to salt the water well before adding the pasta. Drain the pasta after cooking and reserve a bit of the pasta water for later; it can help loosen the sauce if needed.
4. In a large skillet, heat the remaining 1 tablespoon of olive oil over high heat. Once the oil is sizzling, add the marinated chicken pieces, ensuring they’re in a single layer. If your skillet is too small, cook in batches to avoid overcrowding.
5. Allow the chicken to sear for 3 to 4 minutes without stirring. This will create a nice golden crust, maximizing flavor. When ready, use tongs to flip each piece over. Cook on the second side for about 2 minutes, then add the pressed garlic to the skillet, stirring well.
6. Continue cooking for an additional minute, or until the chicken reaches an internal temperature of 165˚F. Once cooked through, remove the chicken from the skillet and set it aside on a plate.
7. In the same skillet, reduce the heat to medium. Add the butter along with the remaining cajun seasoning. Stir until the butter is melted and fragrant. Then, pour in the heavy cream and add the cream cheese and parmesan cheese.
8. Whisk the mixture until the cheeses are completely melted, creating a smooth sauce. Increase the heat to bring the mixture to a rapid boil for about one minute, then remove it from the heat. The sauce should be thick and creamy at this point.
9. Return the cooked chicken and bell peppers to the skillet, tossing them with the sauce until they are fully coated. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
10. Finally, add the drained pasta to the skillet. Toss everything together until the fettuccini is evenly coated in the rich sauce. Sprinkle chopped green onions over the top and serve immediately. Enjoy your homemade Creamy Cajun Chicken Pasta!

Tips for Success

To make your experience with the Creamy Cajun Chicken Pasta smooth and enjoyable, here are some essential tips for success. These will help you achieve the best flavor and texture while cooking.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for the best texture.
• Freezing: This dish can be frozen, but keep in mind that the cream may separate when thawed. Store in a freezer-safe container for up to two months.
• Pairing: Serve with a crisp salad or garlic bread to complement the richness of the Creamy Cajun Chicken Pasta.
• Spice Level: Adjust the spice level to your preference by using less cajun seasoning or choosing a milder blend.
• Vegetable Options: Feel free to add more vegetables like spinach or mushrooms to enhance the dish’s nutritional content.
• Garnish: Fresh herbs like parsley or cilantro can elevate the presentation and add a burst of freshness.
• Don’t Skip the Pasta Water: Using reserved pasta water can help create a smooth, cohesive sauce that clings to the pasta.

Serving Suggestions

Now that your Creamy Cajun Chicken Pasta is ready to enjoy, let’s talk about how to serve it for maximum impact.

• Pair with Garlic Bread: Serve alongside warm garlic bread to soak up the delicious sauce.
• Fresh Salad: A light, crisp salad with a vinaigrette can balance the creamy richness of the pasta.
• Wine Pairing: A chilled glass of white wine can complement the flavors of the dish wonderfully.
• Occasions: This dish is perfect for family dinners, casual get-togethers, or even as a comforting meal after a long day.
• Lunch or Dinner: It’s versatile enough to be enjoyed for lunch or dinner, making it a fantastic meal any time of day.
• Seasonal Options: In the colder months, serve warm, and in the summer, consider a side of grilled vegetables.
• Leftover Makeover: Use leftovers as a filling for stuffed peppers or a topping for baked potatoes.

FAQ

Conclusion

The Creamy Cajun Chicken Pasta is a fantastic dish that perfectly balances creamy richness and spicy flavor. It’s not just a meal; it’s a comforting experience that brings everyone to the table. I encourage you to try making it for your next family dinner or meal prep. It’s sure to become a new favorite!

Creamy Cajun Chicken Pasta

The ultimate comfort food, Creamy Cajun Chicken Pasta combines tender chicken, vibrant bell peppers, and a creamy sauce that satisfies every craving. Perfect for an easy weeknight dinner that will impress your family or guests. Make it tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs chicken breast boneless, skinless
• 2 bell peppers 1 red, 1 green
• 2 tbsp cajun seasoning
• 2 tbsp olive oil
• 3 cloves garlic pressed
• 1/4 cup green onion chopped
• 2 cups heavy cream
• 1 cup parmesan cheese grated
• 1/2 cup butter
• 4 oz cream cheese
• 1 tbsp cajun seasoning
• 1 lb fettuccini

Equipment

• Skillet
• Grater
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Whisk
• Large Pot

Method

 

1. Chop the chicken into 1-inch chunks. Place in a zip-top bag with 1 tablespoon of olive oil and cajun seasoning. Mix well to coat. Let marinate while you chop the bell peppers.
2. Chop the bell peppers into bite-sized pieces.
3. Cook the fettuccini according to package instructions. Drain and set aside.
4. Heat remaining olive oil in a large skillet over high heat. Add the marinated chicken and cook in a single layer.
5. Cook for 3-4 minutes, then flip and cook for another 2 minutes. Add the pressed garlic and cook for 1 additional minute or until the chicken is cooked through.
6. Remove the chicken and set aside. In the same skillet, melt butter with remaining cajun seasoning.
7. Add heavy cream, cream cheese, and parmesan cheese. Whisk until melted and bring to a boil for 1 minute.
8. Return the chicken and bell peppers to the skillet, tossing with the sauce.
9. Add the drained pasta and toss until coated. Serve immediately, garnished with green onions.

Notes

• Storage: Store leftovers in an airtight container for up to three days.
• Freezing: Can be frozen, but the sauce may separate when thawed.
• Pairing: Best served with a salad or garlic bread.
• Spice Level: Adjust cajun seasoning to your desired heat level.
• Vegetable Options: Add spinach or mushrooms for more nutrition.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.