Chicken Tortilla Roll Ups

When I think of easy and delightful snacks, Chicken Tortilla Roll Ups instantly come to mind. They remind me of sunny afternoons spent with family, where laughter fills the air and delicious aromas waft from the kitchen. With a few simple ingredients, you can whip up these roll ups that are perfect for gatherings, snack time, or even a light meal. They’re versatile, too, as you can customize them to your liking! I often find myself making these for impromptu get-togethers, and they never fail to impress. The creamy filling and the soft tortillas create a delightful combination that’s hard to resist. Plus, they’re easy to prepare, making them a go-to recipe in my household.

What to Gather for Chicken Tortilla Roll Ups

The ingredients for Chicken Tortilla Roll Ups are simple yet effective. The combination of cream cheese, sour cream, and spices provides a creamy base that pairs beautifully with fresh ingredients like green onions and jalapeños. Each component contributes to a flavor profile that is both satisfying and refreshing. Let’s take a closer look at what you’ll need to create these delicious roll ups.

• Cream Cheese: 1 package of softened cream cheese (8-ounce) serves as the creamy base for the filling, giving it a rich texture.
• Sour Cream: ¼ cup of sour cream adds tanginess and enhances the creaminess of the filling.
• Coarse Black Pepper: ½ teaspoon of coarse black pepper provides a mild spice that elevates the flavor.
• Chili Powder: ½ teaspoon of chili powder introduces a warm flavor that complements the other spices.
• Garlic Salt: ½ teaspoon of garlic salt contributes depth and enhances the overall taste.
• Green Onions: ¼ cup of sliced green onions adds a fresh crunch and a mild onion flavor.
• Cheddar Cheese: 1 cup of grated cheddar cheese incorporates a savory element that makes the filling even more satisfying.
• Diced Cooked Chicken: 2 cups of diced, cooked chicken (using rotisserie chicken is a great shortcut) provides protein and heartiness to the roll ups.
• Rotel: 1 can (10-ounce) of Rotel, drained, adds a bit of tang and juiciness to balance the richness of the cheese.
• Jalapeño: 1-2 tablespoons of finely diced jalapeño (more or less to taste) gives the roll ups a kick.
• Black Beans: 1 cup of canned black beans, drained and rinsed, adds fiber and texture.
• Burrito Size Flour Tortillas: 4 large flour tortillas serve as the wrapping, holding all the delicious ingredients together.

Making This Chicken Tortilla Roll Ups

Preparing Chicken Tortilla Roll Ups is a straightforward process that yields incredible results. Follow these simple steps and watch as your kitchen transforms into a hub of delightful smells and flavors!

1. First, make sure your cream cheese is at room temperature. This will make it easier to mix with the other ingredients. If you forget this step, you might end up with lumps in your filling.

2. Next, carefully dice your jalapeño. Be cautious to wash your hands thoroughly afterward to avoid any irritation. You can adjust the amount of jalapeño based on your spice preference.

3. Drain the Rotel and black beans before you start mixing the filling. This keeps the mixture from becoming too watery and helps maintain a good texture.

4. In a mixing bowl, use a hand mixer or a sturdy wooden spoon to beat together the cream cheese, sour cream, coarse black pepper, chili powder, and garlic salt until everything is well combined and creamy. The mixture should be smooth and easy to spread.

5. Once mixed, gently fold in the green onions, cheddar cheese, chicken, Rotel, jalapeño, and black beans. Stir carefully to ensure all the ingredients are evenly distributed throughout the filling.

6. With your filling prepared, lay out each tortilla on a sheet of plastic wrap. It’s important to work with one tortilla at a time to keep them from drying out.

7. Spread about 1 cup of the mixture evenly over each tortilla, making sure to leave a bit of space around the edges for easy rolling.

8. Roll the tortilla up tightly, using the plastic wrap to help hold it in shape as you go. This step is crucial for creating those perfect pinwheels.

9. Once rolled, wrap the tortilla tightly in the plastic wrap and refrigerate for at least one hour. This allows the flavors to meld and the roll ups to firm up for easier slicing.

10. When you’re ready to serve, carefully slice each roll into ¾ to 1-inch sections. The pinwheels should hold their shape beautifully and reveal the colorful filling within.

Change It Up

There are so many ways to customize your Chicken Tortilla Roll Ups to fit your taste preferences or dietary needs. Here are some ideas to consider:

• Storage: After making your roll ups, store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the assembled roll ups before slicing them. Wrap each one in plastic wrap and place them in a freezer-safe bag for up to two months. Thaw in the fridge before serving.
• Pairing: These roll ups pair wonderfully with fresh salsa, guacamole, or a side salad for a complete meal.
• Variations: Try experimenting with different proteins like turkey or beans for a vegetarian option, or add more veggies like bell peppers or spinach for extra nutrients.
• Spicy Twist: If you love heat, consider adding some hot sauce to the filling or using spicy cheese.

Serving This Chicken Tortilla Roll Ups

When it comes to serving Chicken Tortilla Roll Ups, the options are endless! Here are some delightful ways to enjoy them:

• Perfect for Parties: They make a fantastic appetizer for gatherings, holiday parties, or game day celebrations. Just place them on a platter and watch them disappear!
• Lunch Delight: Serve them cold or at room temperature for a quick lunch option that’s both satisfying and delicious. Pair with a side of fruit or chips for a complete meal.
• Picnic Essential: These roll ups are great for picnics or outdoor events. They’re easy to transport and require no utensils, making them a hassle-free snack.
• Casual Dinner: Pair them with a light salad or soup for a relaxed dinner in front of the TV or after a busy day.
• Seasonal Twist: You can change up the ingredients to reflect seasonal produce, adding fresh tomatoes in summer or roasted vegetables in the fall.
• Kids’ Favorite: The fun pinwheel shape and colorful filling make them a hit with kids. They can even help in preparing them!

FAQ

Conclusion

In summary, Chicken Tortilla Roll Ups are a delightful snack that brings people together. Their creamy filling and soft tortillas make them a favorite for any gathering. I encourage you to try making these easy roll ups for your next event or family meal—you won’t be disappointed!

Chicken Tortilla Roll Ups

The ultimate snack for gatherings, Chicken Tortilla Roll Ups combine creamy, savory flavors wrapped in soft tortillas. This easy weeknight dinner is perfect for sharing, making it a must-try recipe!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Appetizers, Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Cream Cheese softened (8-ounce)
• ¼ cup Sour Cream
• ½ teaspoon Coarse Black Pepper
• ½ teaspoon Chili Powder
• ½ teaspoon Garlic Salt
• ¼ cup Sliced Green Onions green parts
• 1 cup Grated Cheddar Cheese
• 2 cups Diced, Cooked Chicken I used rotisserie meat, diced very small
• 1 can Rotel 10-ounce (loosely drained, a bit of the juice is fine)
• 1-2 tablespoons Finely Diced Jalapeño seeds and core removed (more or less to taste)
• 1 cup Canned Black Beans drained and rinsed
• 4 burrito size Flour Tortillas

Equipment

• Grater
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Cutting Board

Method

 

1. Make sure your cream cheese is at room temperature before starting to make it easiest to mix.
2. Carefully dice your jalapeño, being careful to not touch your face until thoroughly washing your hands.
3. Drain the Rotel and black beans before starting as well.
4. In a mixing bowl, use a hand mixer or wooden spoon to beat together cream cheese, sour cream, coarse black pepper, chili powder, and garlic salt.
5. Use a wooden spoon or rubber spatula to gently mix in green onions, cheddar cheese, chicken, Rotel, jalapeño, and black beans. Stir until evenly mixed.
6. Place each tortilla on a sheet of plastic wrap.
7. Spread about 1 cup of the mixture over the face of each tortilla. Roll the tortilla up tightly and wrap the plastic wrap around it to hold the shape.
8. Refrigerate for a minimum of one hour to allow the flavors to combine and to firm up the tortilla and mixture for slicing into pinwheels.
9. Slice the tortillas into ¾-1” sections. Serve.

Notes

• Storage: After making your roll ups, store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the assembled roll ups before slicing them. Wrap each one in plastic wrap and place them in a freezer-safe bag for up to two months. Thaw in the fridge before serving.
• Pairing: These roll ups pair wonderfully with fresh salsa, guacamole, or a side salad for a complete meal.
• Variations: Try experimenting with different proteins like turkey or beans for a vegetarian option, or add more veggies like bell peppers or spinach for extra nutrients.
• Spicy Twist: If you love heat, consider adding some hot sauce to the filling or using spicy cheese.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.