Name: Coconut Basil Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ pound chicken breasts (boneless and skinless (2 or 3 depending on size), cut into small cubes); 2 tablespoon curry powder; ½ teaspoon chili powder; ¼ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 2 tablespoon olive oil; 1 onion (chopped); 3 cloves garlic (finely minced); 1 jalapeno pepper (seeded and chopped); ¼ cup basil (fresh and torn roughly); 14 ounce coconut milk ((1 can)); ½ cup chicken broth (low sodium or no sodium added)

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Every time I whip up a batch of Coconut Basil Chicken Curry, I’m transported back to the vibrant streets of Thailand, where the aroma of spices dances in the air. This dish has become one of my go-to meals when I want something comforting yet exciting. I still remember the first time I tried it at a local eatery; it was a burst of flavors that made my taste buds sing. Now, I’ve mastered the art of making this delightful curry at home, and it never fails to impress my friends and family.

There’s just something magical about the combination of tender pieces of chicken mingling with creamy coconut milk and the fragrant notes of basil. It creates a perfect harmony of flavors that warms the heart and soul. Whether it’s a busy weeknight dinner or a special occasion, I always feel a sense of joy preparing this dish. It’s simple yet satisfying, and the best part is, it’s ready in no time!

So, gather your ingredients, and let’s embark on a culinary adventure with this delicious Coconut Basil Chicken Curry that’s sure to become a favorite in your household.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
34 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
32 g

Tools Used:
Skillet, Wooden Spoon, Large Pot, Chef’s Knife

Why This Coconut Basil Chicken Curry Is a Winner

Flavor Fusion

I absolutely adore how the spices in Coconut Basil Chicken Curry come together to create a flavor explosion. The curry powder not only adds warmth but also a delightful depth, while the chili powder gives it a subtle kick. It’s not overly spicy, making it perfect for everyone!

Easy to Make

Even if you’re not a seasoned chef, this recipe is so straightforward that anyone can pull it off. With just a few key steps, you’ll have a restaurant-quality dish on your table in under an hour. I promise, you’ll feel like a culinary rock star when you see how impressed everyone is!

Healthy and Wholesome

Using fresh ingredients like onion, garlic, and jalapeno not only boosts flavor but also adds nutritional value. Plus, the coconut milk provides healthy fats, making this dish feel indulgent without the guilt.

Perfect for Customization

What I love the most is how versatile this recipe is. Want it to be a bit more vibrant? Toss in some colorful bell peppers or spinach! Prefer a creamier texture? Add more coconut milk. The possibilities are endless!

Lovely Aroma

Cooking this dish fills your home with an irresistible aroma that will have everyone gathering in the kitchen. It’s a scent that brings back memories of family gatherings and cozy nights.

Great for Meal Prep

This curry keeps well in the fridge for up to four days, making it an excellent option for meal prep. I often make a double batch to have delicious leftovers for lunch or dinner during the week!

What to Gather for Coconut Basil Chicken Curry

For this delightful recipe, we’ll be using a blend of fresh and pantry staples that work beautifully together to create a rich and flavorful dish. Each ingredient plays a crucial role, from the creamy coconut milk that forms the base of the sauce to the fragrant basil that adds a fresh note. Let’s take a look at the star players for our Coconut Basil Chicken Curry.

1½ pounds of chicken breasts (boneless and skinless, cut into small cubes) – The main protein, juicy and tender, absorbing all the wonderful flavors.
2 tablespoons of curry powder – This is what gives our dish its signature flavor and warmth.
½ teaspoon of chili powder – A touch of heat to balance the richness of the coconut milk.
¼ teaspoon of salt (or to taste) – Essential for enhancing all the flavors.
½ teaspoon of pepper (or to taste) – Adds a mild spice that complements the dish.
2 tablespoons of olive oil – For sautéing and creating a delicious base.
1 onion (chopped) – Provides sweetness and depth to the curry.
3 cloves of garlic (finely minced) – An aromatic essential that adds a wonderful flavor.
1 jalapeno pepper (seeded and chopped) – For those who love a bit of extra spice!
¼ cup of basil (fresh and torn roughly) – A bright, fragrant herb that elevates the dish.
14 ounces of coconut milk (1 can) – The creamy base that ties everything together.
½ cup of chicken broth (low sodium or no sodium added) – Enhances the overall flavor without being too salty.

How to Make Coconut Basil Chicken Curry

Making Coconut Basil Chicken Curry is easier than you might think! Follow these simple steps and enjoy the delightful aroma of spices filling your kitchen. Let’s get started!

In a large skillet, add the olive oil and heat over medium-high heat. You want the oil shimmering slightly; this indicates it’s hot enough. Once ready, add the chicken cubes in a single layer so they cook evenly. Sprinkle the curry powder, chili powder, salt, and pepper over the chicken. Toss everything well to coat the chicken with the spices and let it cook for about 5 minutes. You’ll know it’s ready when the chicken starts to brown nicely.
Next, add the chopped onion to the skillet. Cook for about 5 more minutes until the onion turns translucent and softens. This step adds a sweet aroma to the dish, making the base even richer. Stir occasionally to prevent sticking.
Now, stir in the finely minced garlic and chopped jalapeno pepper. Cook for another 30 seconds, just until the garlic becomes aromatic. Be careful not to burn it, as burnt garlic can turn bitter.
Once the garlic is fragrant, pour in the chicken broth and the coconut milk. Bring the mixture to a gentle boil, watching it closely. The bubbling action will help meld the flavors together beautifully.
After it reaches a boil, reduce the heat to medium and let it simmer for 5 more minutes. This simmering allows the chicken to absorb the flavors while the sauce thickens slightly. Stir occasionally to ensure nothing sticks to the bottom.
Now, taste the curry for seasoning. Adjust with more salt and pepper as needed. If you desire more heat, feel free to add a pinch of cayenne pepper or more chopped jalapeno.
Finally, stir in the fresh basil and remove the skillet from heat. The warmth of the curry will cause the basil to wilt slightly, releasing its wonderful fragrance.
Serve the Coconut Basil Chicken Curry warm over a bed of rice. I love to pair mine with jasmine rice for an authentic experience. Enjoy!

Things Worth Knowing

Cooking Oil: Using olive oil not only adds flavor but also is a heart-healthy option. You can swap it for coconut oil for even more tropical vibes.
Adjusting Spice Levels: If you prefer a milder curry, feel free to reduce or omit the jalapeno seeds. Alternatively, add some cayenne pepper for an extra kick!
Fresh Herbs: Always opt for fresh basil for the best flavor. Dried herbs won’t have the same aromatic qualities.
Serving Suggestions: This curry pairs beautifully with fragrant rice, but you can also serve it with naan or over a salad for a lighter option.
Leftovers: Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop to preserve the flavors.

Making Adjustments

Adjusting recipes to suit your taste is part of the cooking adventure! Here are some tips to tailor the Coconut Basil Chicken Curry to your liking.

Storage: How to store leftovers: Keep any leftover curry in an airtight container in the fridge for up to four days. Reheat gently over low heat.
Freezing: Can you freeze this? Yes! Just let the curry cool, then transfer to a freezer-safe container. It will keep for about three months.
Pairing: What to serve with this: This curry pairs wonderfully with fragrant jasmine rice, fluffy naan, or even a light salad to balance the flavors.
Vegetable Additions: Feel free to add your favorite veggies like bell peppers, spinach, or broccoli during the cooking process for added nutrition.
Control the Heat: Adjust the spice level by adding or omitting the jalapeno seeds based on your heat preference.

Serving Ideas for Coconut Basil Chicken Curry

When it comes to serving Coconut Basil Chicken Curry, the options are endless! Here are some delicious ideas:

Over Rice: Serve the curry over a bed of fluffy jasmine or basmati rice to soak up all the delicious sauce.
With Naan: Pair it with warm naan bread for dipping and scooping the creamy curry.
Garnish: Top with additional fresh basil or even chopped peanuts for added texture and flavor.
Light Salad: A side salad with fresh greens can provide a refreshing contrast to the rich curry.
Meal Prep: This dish is perfect for meal prep. Portion it out with rice in containers for quick lunches throughout the week.
Family Gatherings: It’s a fantastic dish for gatherings or parties. Serve it in a large bowl for everyone to help themselves!
Seasonal Pairings: During the summer, serve it with a chilled cucumber salad to balance the spices, or in the winter, add roasted vegetables for warmth.

FAQ

Absolutely! If you love heat, you can easily adjust the spice level of your Coconut Basil Chicken Curry. Start by adding more chopped jalapeno or include a pinch of cayenne pepper. Additionally, feel free to leave some seeds in the jalapeno for an extra kick. Just remember to taste as you go, so you can find the perfect balance!

This dish pairs beautifully with a variety of sides. I love serving my Coconut Basil Chicken Curry over a bed of fluffy jasmine rice which absorbs the delicious sauce perfectly. Alternatively, you could serve it with warm naan bread for a delightful dipping experience. A light salad or steamed vegetables also make great accompaniments!

Yes, you can store any leftovers of your Coconut Basil Chicken Curry in an airtight container in the fridge for up to four days. When reheating, do so gently on the stovetop over low heat to ensure the flavors remain intact. If you have a large batch, you can also freeze the curry for up to three months. Just make sure it cools completely before transferring it to a freezer-safe container!

Yes! Coconut Basil Chicken Curry is not only delicious but also healthy. It’s made with lean chicken, fresh vegetables, and wholesome ingredients like coconut milk which provides healthy fats. You can further boost the nutrition by adding more vegetables of your choice, making it a well-rounded dish. It’s a great option for a satisfying and nourishing meal!

Conclusion

This Coconut Basil Chicken Curry is truly a special recipe that brings together the comforting flavors of home cooking with a hint of exotic flair. Whether you’re preparing a cozy dinner for your family or impressing friends at a gathering, this dish will surely delight everyone at the table. So why not give it a try tonight? You’ll love how easy and delicious it is!