Crispy Chicken Wraps

The Crispy Chicken Wraps have always held a special place in my heart. They’re the antidote to a busy week, when all you want is something quick yet fulfilling. I still remember the first time I made these wraps for my friends during a casual get-together. The aroma of the frying chicken wafted through the air, teasing our appetites as we gathered around the kitchen. Everyone’s eyes lit up as I unwrapped the warm tortillas, revealing the crispy golden chicken nestled among fresh veggies. These wraps turned out to be a hit and quickly became a go-to dish for group gatherings, sports events, and even a simple family dinner.

What makes these wraps truly special is their versatility. You can customize them based on what you have on hand or your dietary preferences. Want to add some spice? Toss in jalapeños! Prefer a creamier texture? Switch the ranch dressing for a zesty avocado spread. The base of these Crispy Chicken Wraps is simple, but the possibilities are limitless. And let’s not forget how satisfying it is to bite into that crunchy coating, followed by the freshness of the lettuce and tomatoes.

So, the next time you find yourself in need of a quick dinner that doesn’t skimp on flavor, remember these Crispy Chicken Wraps. Trust me, they’ll become a staple in your kitchen, just as they have in mine. It’s comfort food at its best, and I can’t wait for you to give it a try!

Key Ingredients for Crispy Chicken Wraps

These ingredients come together to create a delicious and satisfying meal. The combination of crispy chicken, fresh veggies, and creamy dressing makes for a perfect balance of flavors and textures. Each ingredient plays a vital role in this dish, contributing to its overall appeal and taste.

• Chicken Breasts: About 1 lb of chicken breasts, cut into strips for frying. This is the star of the dish, providing protein and a satisfying crunch.
• All-Purpose Flour: 1 cup for dredging the chicken, giving it that crispy coating we all love.
• Seasoning Salt: 1 and 1/4 teaspoons, used to enhance the flavor of the chicken.
• Black Pepper: 1/2 teaspoon, adds a bit of warmth to the dish.
• Garlic Powder: 1/2 teaspoon, for that aromatic flavor.
• Eggs: 2, beaten to help the flour stick to the chicken.
• Oil for Frying: Enough to fill your skillet halfway, providing the perfect environment for frying.
• Tortilla Wraps: 6 medium, choose from wheat, spinach, or flour for wrapping.
• Roma Tomatoes: 2 medium, sliced to add freshness and juiciness.
• Lettuce Leaves: 4 large, to provide a crisp texture.
• Ranch Dressing: 1/4 cup, for drizzling inside the wrap, adding creaminess.

How to Prepare Crispy Chicken Wraps

Preparing Crispy Chicken Wraps is a fun and rewarding process. With just a few steps, you’ll have a delicious meal ready to enjoy. Let’s dive into the process together!

1. First, pour enough oil for frying into a deep skillet until it’s about halfway full. Preheat the oil to 350-375 degrees Fahrenheit. This high temperature is essential for achieving that crispy outer layer.

2. While the oil is heating, set up a dredging station using two shallow dishes. In the first dish, combine 1 cup of all-purpose flour, 1 teaspoon of seasoning salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Mix them well to combine and set aside.

3. In the second dish, beat 2 eggs and add the remaining 1/4 teaspoon of seasoning salt. Mix this until well blended. This egg mixture will help the flour stick to the chicken.

4. Next, slice the chicken breasts into thin strips. This ensures they cook quickly and evenly. Take each strip and first coat it in the flour mixture, ensuring it’s well-covered. Shake off any excess flour.

5. Then, dip the floured chicken into the egg mixture, allowing it to coat completely before letting any excess drip off. After that, return the chicken to the flour mixture for a second coat. This double coating is crucial for achieving that crispy texture.

6. Now, carefully place the coated chicken strips into the hot oil, making sure not to overcrowd the pan. Fry each piece for about 3 to 4 minutes per side or until golden brown. Keep an eye on the color; it should be a beautiful golden hue.

7. Once done, remove the chicken from the oil and place it on paper towels to drain excess oil. While it’s still hot, sprinkle a little salt for added flavor.

8. To assemble your Crispy Chicken Wraps, take a warm tortilla wrap and place a few pieces of the fried chicken in the center. Then, layer in the lettuce leaves, sliced roma tomatoes, and drizzle some ranch dressing over the top.

9. Roll the tortilla tightly, folding in the sides and then rolling from the bottom up, keeping everything snug. This step is essential to ensure the filling stays inside.

10. Finally, slice the wrap in half diagonally and serve immediately. Enjoy warm, at room temperature, or even cold if you have any left!

Recipe Notes about Crispy Chicken Wraps

Here are some helpful tips to ensure your Crispy Chicken Wraps turn out fantastic every time:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the cooked chicken strips separately. Just reheat them in the oven when ready to serve.
• Pairing: Serve with a side of crispy fries or a refreshing coleslaw for a complete meal.
• Spice it Up: Add some hot sauce or spicy mayo if you like it hot!
• Variations: Feel free to swap out the dressing for something like honey mustard or blue cheese.

What to Serve With Crispy Chicken Wraps

When it comes to serving Crispy Chicken Wraps, there are numerous options to elevate your meal:

• Fresh Salads: Pair with a mixed green salad topped with your favorite vinaigrette for a light meal.
• Fries: Serve with crispy fries or homemade sweet potato fries for a satisfying crunch.
• Coleslaw: A tangy coleslaw complements the wraps perfectly, adding crunch and freshness.
• Vegetable Sticks: Carrot, cucumber, and bell pepper sticks with dip make for a great side.
• Occasions: These wraps are perfect for family dinners, game days, or even casual gatherings with friends.
• Storage Tips: Leftover wraps can be stored in the fridge but are best eaten fresh for optimal texture.
• Seasonal Pairings: In summer, serve with refreshing watermelon or fruit salad for a seasonal delight.

FAQ

Conclusion

The Crispy Chicken Wraps are not just a meal; they’re a culinary experience. With the crispy chicken and fresh ingredients, each bite delivers satisfaction that’s hard to beat. I encourage you to give this recipe a try; it’s perfect for busy weeknights or casual gatherings with friends. You’ll be amazed at how something so simple can be so delicious!

Crispy Chicken Wraps

The ultimate comfort food for any occasion! These Crispy Chicken Wraps are easy to make and packed with flavor. Enjoy the crispy chicken, fresh veggies, and creamy dressing wrapped in warm tortillas. Perfect for a quick weeknight dinner!

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Prep Time 25 minutes mins

Cook Time 15 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Chicken Breasts about 2 large breasts
• 1 cup All-Purpose Flour
• 1.25 teaspoons Seasoning Salt such as Lawry's, divided
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Garlic Powder
• 2 Eggs beaten
• Oil for Frying such as vegetable or peanut oil
• 6 medium Tortilla Wraps wheat, spinach, or just flour will work here
• 2 medium Roma Tomatoes sliced
• 4 large Lettuce Leaves
• 0.25 cup Ranch Dressing

Equipment

• Skillet
• Chef's Knife
• Mixing Bowl

Method

 

1. Pour frying oil into a deep skillet until half way full. Preheat to 350-375° F.
2. Using two shallow dishes, prepare dredging station: fill one with flour, 1 teaspoon seasoning salt, black pepper, and garlic powder. Mix to combine.
3. Fill the other dish with beaten eggs and remaining 1/4 teaspoon seasoning salt. Mix to combine.
4. Slice chicken breasts into thin strips. Place chicken into flour mixture to coat. Remove from flour, shaking off any excess and coat in egg. Place back into the flour for a second coat. Shake off any excess flour and place into hot oil to fry.
5. Fry chicken 3-4 minutes per side or until golden in color. Remove onto paper towels to drain. Immediately sprinkle with some salt.
6. To assemble the wraps, place chicken pieces onto a tortilla. Top with lettuce, tomato, and ranch dressing.
7. Roll the tortilla up tightly like a burrito: fold in the sides, then roll from the bottom up, keeping everything snug.
8. Slice the wrap in half on a slight diagonal and serve warm, room temperature or even cold!

Notes

• Tip 1: Try not to overcrowd the pan! You may have to do two or three batches.
• Tip 2: Nutritional information does not include oil.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.