Name: Creamy Spinach Artichoke Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 large 2 large chicken breasts (sliced in half lengthwise (to make 4 cutlets)); 1/2 teaspoon 1/2 teaspoon EACH (old bay seasoning, garlic powder, red pepper flakes, salt, pepper); 1 tablespoon 1 tablespoon (olive oil); 1 tablespoon 1 tablespoon (unsalted butter); 1/2 onion 1/2 onion (chopped or minced); 3-4 cloves 3-4 cloves garlic (finely minced); 1/2 cup 1/2 cup (low sodium chicken broth); 1 cup 1 cup (heavy whipping cream); 1/2 cup 1/2 cup (freshly grated parmesan cheese); 12 ounce 12-ounce jar (marinated & quartered artichokes, liquid drained & discarded/reserved); 5 ounce 5-ounce package (fresh baby spinach); ½ lemon Juice of ½ lemon (optional)

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There’s something incredibly comforting about a dish that brings together flavors of creamy richness and the vibrant touch of vegetables. When I first made Creamy Spinach Artichoke Chicken, I was hosting a small dinner for friends, eager to impress them with something special yet easy to prepare. The kitchen filled with the inviting aroma of sautéed onions and garlic, instantly creating a warm and welcoming atmosphere. This dish quickly became a favorite, not just for its taste but for the ease of making it. Each bite of tender chicken enveloped in a luscious sauce, blended with spinach and artichokes, made it a perfect centerpiece. I remember how everyone gathered around, eager to dig in, and it felt great to create something that brought people together.

The combination of the creamy sauce and the slight tang of lemon brightens the whole dish, making it taste fresh and elegant. Whether it’s a weeknight dinner or a special occasion, Creamy Spinach Artichoke Chicken delivers a delightful experience that leaves everyone feeling satisfied. I can confidently say that this is one of those recipes that will make you feel like a culinary star in your own home!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
520 kcal

Protein:
38 g

Diet:
Keto, Gluten-Free

Fat:
40 g

Tools Used:
Enameled Cast Iron Skillet

Why This Creamy Spinach Artichoke Chicken Shines

It’s Pure Comfort Food

If you’re like me, comfort food has a unique power to uplift your mood. The Creamy Spinach Artichoke Chicken is a perfect example. With each bite, you’re not just tasting a meal; you’re experiencing warmth and coziness that wraps around you like a soft blanket.

Simple Yet Elegant

This recipe strikes a balance between simplicity and elegance. It’s straightforward enough for any home cook, yet the flavors are sophisticated enough to impress guests. You won’t need to spend hours slaving away in the kitchen; instead, you can whip it up and enjoy the company of your friends and family.

Perfect for Any Occasion

Whether it’s a casual family dinner or a festive gathering, this dish fits right in. It’s versatile, appealing to both adults and children. You can easily pair it with various sides, making it a flexible option for any meal. It’s the kind of dish that feels fancy without requiring too much effort.

Nutritious Ingredients

In addition to its comforting taste, Creamy Spinach Artichoke Chicken is packed with nutritious goodies. The spinach adds a punch of vitamins, while the artichokes bring fiber and antioxidants. It’s a delicious way to incorporate more greens into your meals without sacrificing flavor.

Family-Friendly

This dish is a hit among kids and adults alike. My children love the creamy sauce, and I feel good knowing they’re eating a meal that’s not only tasty but also filled with wholesome ingredients. It’s a win-win for the entire family!

Quick Clean-Up

One of my favorite aspects of this Creamy Spinach Artichoke Chicken recipe is the minimal clean-up involved. Cooking it in one skillet means fewer dishes to wash, allowing you to spend more time enjoying your meal rather than dreading the aftermath!

Ingredients You’ll Need for Creamy Spinach Artichoke Chicken

Great meals start with quality ingredients, and Creamy Spinach Artichoke Chicken is no exception. The harmony between these ingredients creates a delightful dish that is both rich and satisfying. The key players here are chicken, spinach, and artichokes, all coming together to create a creamy sauce that dances on your taste buds.

2 large chicken breasts, sliced in half lengthwise (to make 4 cutlets): Tender chicken is the star of this dish, providing a hearty base that pairs beautifully with the creamy sauce.
1/2 teaspoon EACH old bay seasoning, garlic powder, red pepper flakes, salt, pepper: This blend of spices elevates the flavor profile, adding depth and a touch of heat.
1 tablespoon olive oil: The perfect choice for sautéing, it helps achieve that golden crust on the chicken.
1 tablespoon unsalted butter: Adds richness and enhances the flavor of the dish.
1/2 onion, chopped or minced: Provides a sweet and savory base that complements the other flavors beautifully.
3-4 cloves garlic, finely minced: Infuses the dish with a warm, aromatic flavor that enhances the overall experience.
1/2 cup low sodium chicken broth: Adds moisture and flavor without overpowering the dish.
1 cup heavy whipping cream: The secret to the creaminess of this dish. It creates a luscious sauce that coats the chicken and veggies perfectly.
1/2 cup freshly grated parmesan cheese: Adds a salty, cheesy flavor that brings everything together.
12-ounce jar marinated & quartered artichokes, liquid drained & discarded/reserved: These give a unique flavor and a delightful texture that contrasts with the creamy sauce.
5-ounce package fresh baby spinach: Packed with nutrients, it wilts down beautifully and adds a fresh touch to the dish.
Juice of ½ lemon, optional: Brightens up the flavors and cuts through the richness of the sauce.

The Method for Creamy Spinach Artichoke Chicken

Making Creamy Spinach Artichoke Chicken is easier than you might think! Follow these detailed steps to create a dish that will wow your family. With just a few simple ingredients and a bit of love, you’ll have a meal that’s sure to impress.

Season both sides of the chicken cutlets with the old bay seasoning, garlic powder, red pepper flakes, salt, and pepper. This step is crucial as it sets the foundation for flavors in the dish. Make sure to coat the chicken evenly, allowing the spices to infuse.
Heat the olive oil in a large heavy-duty pan over medium-high heat. Once the oil is shimmering, it’s time to add the seasoned chicken. Sear the chicken for 2 to 3 minutes per side until it develops a golden-brown crust. This not only enhances the flavor but also locks in moisture.
Remove the cooked chicken from the skillet and set it aside. In the same skillet, add the butter and onion. Cook for 3 to 4 minutes or until the onion becomes tender and slightly golden. Stir occasionally to ensure even cooking.
Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to prevent burning. The aroma of the garlic will fill your kitchen, making it hard to resist!
Pour in the low sodium chicken broth and bring the mixture to a simmer. This will lift all the delicious bits from the bottom of the pan, infusing the broth with incredible flavor.
Lower the heat and stir in the heavy cream and parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly. This creamy mixture is the heart of the Creamy Spinach Artichoke Chicken.
Next, stir in the drained artichokes and spinach. Allow the mixture to simmer for 2 to 3 minutes or until the spinach has wilted and everything is heated through. Taste the sauce and adjust the salt as needed.
Return the cooked chicken to the pan and drizzle with the fresh lemon juice if using. Let it simmer for a minute to meld all the flavors together.
Serve the Creamy Spinach Artichoke Chicken immediately alongside your favorite sides, like rice, mashed potatoes, or pasta. Enjoy the warm, inviting flavors that this dish brings!

Things Worth Knowing

Use a Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. Aim for an internal temperature of 165°F (75°C).
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Don’t Rush the Searing: Take your time to achieve that golden-brown crust on the chicken. It adds depth to the flavor.
Experiment with Cheeses: If you want to switch it up, try different types of cheese for varied flavor profiles. Just keep it creamy!

Change It Up

If you’re looking to customize your Creamy Spinach Artichoke Chicken, there are plenty of ways to make this dish your own. Here are some ideas to consider:

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to enjoy again.
Freezing: Although we don’t recommend freezing due to the creamy sauce, if you must, separate the sauce from the chicken and freeze them in individual containers.
Pairing: This dish pairs beautifully with crusty bread, a side salad, or steamed vegetables for a complete meal.
Make it Spicy: For those who enjoy a kick, adding more red pepper flakes or a dash of hot sauce can elevate the flavors.
Vegetarian Version: Replace the chicken with grilled portobello mushrooms for a delicious vegetarian alternative.
Herbs: Fresh herbs like basil or parsley can add a refreshing finish. Sprinkle on top just before serving.

Serving Options for Creamy Spinach Artichoke Chicken

Choosing how to serve your Creamy Spinach Artichoke Chicken can enhance the overall experience. Here are some serving suggestions:

Over Pasta: Serve the chicken and sauce over a bed of your favorite pasta, like fettuccine or penne, for a heartier meal.
With Rice: A side of fluffy rice complements the creaminess beautifully and helps soak up the sauce.
Side Salad: A light, refreshing salad with a tangy vinaigrette can balance the richness of the dish.
Seasonal Vegetables: Pair with seasonal vegetables, either steamed or roasted, for added nutrition and crunch.
Crusty Bread: Serve with warm, crusty bread to soak up any leftover sauce—perfect for a comforting dinner.
Occasions: This dish is perfect for family dinners, gatherings, or even as a special treat during holidays. It brings everyone together.

FAQ

Yes, you can prepare the Creamy Spinach Artichoke Chicken up to a day in advance. Simply follow the recipe steps until the dish is assembled. Then, cover and refrigerate. When ready to serve, reheat gently on the stove, adding a splash of chicken broth or water to loosen the sauce if needed. This makes it convenient for busy weeknights or when entertaining guests!

This dish pairs wonderfully with a variety of sides! Consider serving it over pasta for a hearty meal or alongside rice to soak up that creamy sauce. A light side salad or steamed vegetables can balance out the richness, while crusty bread is perfect for mopping up any leftover sauce. The options are endless, making it a versatile addition to your dinner table!

While Creamy Spinach Artichoke Chicken is indulgent with its creamy sauce, it also contains several nutritious ingredients. The spinach provides essential vitamins and minerals, while the artichokes are a source of fiber. For a lighter version, you can opt for low-fat cream or reduce the amount of cheese used. It’s all about balance!

Absolutely! Frozen spinach can be a great substitute for fresh in Creamy Spinach Artichoke Chicken. Just make sure to thaw it and squeeze out any excess water before adding it to the dish. This will help maintain the creamy consistency of the sauce. Using frozen spinach can also be a time-saver, making it easy to whip up this delicious meal!

Conclusion

Creamy Spinach Artichoke Chicken is truly special, combining rich flavors with nutritious ingredients in a way that makes it both comforting and satisfying. This dish is not just a meal; it’s an experience that brings people together, creating memories around the dinner table. I encourage you to try this recipe at home; it’s bound to become a favorite in your household. Let this dish warm your heart and impress your loved ones!