Name: Cinnamon Thyme Chicken Skewers
Cook time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 teaspoons fresh thyme leaves; ¼ teaspoon white pepper; 1 clove garlic (minced); 1 tablespoon olive oil; 1 lb chicken tenders (or chicken breasts cut up); 12 pieces wooden skewers (soaked in water); Fresh thyme or parsley (for garnish)

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There’s something incredibly satisfying about grilling up skewers of Cinnamon Thyme Chicken Skewers on a warm evening. I remember the first time I made these for a summer barbecue. The aroma of the chicken mingling with the sweet cinnamon and fragrant thyme wafted through the air, drawing everyone in. Friends and family gathered around, excited for a taste of the deliciousness that was about to unfold. It was a simple yet elegant meal that truly shined. This dish has become a staple in my household, perfect for weeknight dinners or lively gatherings.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
0 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Skillet, Frying Pan, Mixing Bowl

Why This Cinnamon Thyme Chicken Skewers Works

Flavor Fusion

What I adore about Cinnamon Thyme Chicken Skewers is how the sweetness of cinnamon pairs beautifully with the earthy notes of fresh thyme. This unique combination creates a flavor profile that surprises and delights the palate.

Easy Preparation

These skewers are incredibly easy to prepare, making them perfect for both novice cooks and seasoned chefs. Tossing the marinade ingredients into a bag and mixing is a breeze. You can even prepare them a day in advance, allowing the chicken to soak up all those delicious flavors.

Versatile Cooking Methods

Whether you grill, pan-sear, or bake, these skewers can adapt to your cooking style. I often opt for a hot grill for that lovely charred finish, but a stovetop pan works wonders too.

Great for Gatherings

If you’re hosting a party, these skewers are always a hit. They’re fun to eat and can be served as main dishes or appetizers. Pair them with a fresh salad or dip, and you’ve got a crowd-pleaser.

Wholesome Ingredients

The ingredients in this recipe are wholesome and accessible. You can easily find chicken tenders, olive oil, and herbs at your local grocery store. This means you can whip up a delightful meal without much hassle.

Satisfying and Filling

Not only are these skewers full of flavor, but they also offer a satisfying meal without feeling heavy. The chicken provides lean protein, making it a healthy option for any night of the week.

What to Buy for Cinnamon Thyme Chicken Skewers

When it comes to making Cinnamon Thyme Chicken Skewers, choosing fresh, quality ingredients is paramount. The blend of spices and herbs plays a crucial role in elevating the chicken and creating a flavorful marinade. Here’s what you’ll need:

1 tablespoon sugar – This adds a touch of sweetness, balancing the savory flavors.
1 teaspoon salt – Essential for enhancing all the other flavors in the dish.
1 teaspoon ground cinnamon – The star ingredient that brings warmth and complexity.
2 teaspoons fresh thyme leaves – Fresh herbs provide a vibrant and aromatic quality.
¼ teaspoon white pepper – This adds subtle heat without overpowering the other flavors.
1 garlic clove, minced – A hint of garlic enriches the marinade.
1 tablespoon olive oil – Helps to tenderize the chicken and brings everything together.
1 lb chicken tenders – The main protein that will soak up all the delicious marinade.
12 wooden skewers – Soaked in water to prevent burning while cooking.
Fresh thyme or parsley – For garnish, adding a pop of color and freshness.

Step by Step Instructions for Cinnamon Thyme Chicken Skewers

Making Cinnamon Thyme Chicken Skewers is as enjoyable as it is delicious! Follow these steps closely for the best results. Each step is designed to guide you through the process seamlessly.

In a large zip lock bag, combine the sugar, salt, cinnamon, thyme leaves, white pepper, minced garlic, and olive oil. Seal the bag and squish it around until everything is well mixed. You should see the chicken will soak in all those flavors beautifully.
Next, place the chicken tenders into the bag. Massage them gently with the marinade to ensure every piece is coated thoroughly. At this stage, the chicken will start to absorb the marinade, which is what you want.
Allow the chicken to marinate for at least an hour, but if you can, leave it in the fridge overnight. This not only enhances the flavor but also ensures the chicken becomes tender.
When ready to cook, remove the chicken from the bag and thread the pieces onto the soaked wooden skewers. Make sure to leave a little space between each piece for even cooking.
Heat a large frying pan or griddle over high heat. Add the skewers to the pan; you should hear them sizzle as they hit the hot surface. This is crucial for developing that beautiful golden-brown color.
Turn the heat down to medium and allow the skewers to cook for 4 minutes on one side. Keep an eye on them to avoid burning. You want that lovely char while keeping the chicken juicy.
After 4 minutes, gently turn the skewers over and continue to cook for another 3 to 4 minutes. The chicken should be cooked through and no longer pink inside.
Once done, remove the skewers from the heat and let them rest for a couple of minutes. This helps the juices redistribute, making for a moister bite.
Serve your delicious Cinnamon Thyme Chicken Skewers with a sprinkle of fresh thyme or parsley for a vibrant finish. Enjoy them hot!

Things Worth Knowing

Marinating Time Matters: The longer you marinate, the deeper the flavors penetrate the chicken. Aim for at least an hour for the best results.
Skewer Soaking: Soaking wooden skewers in water for at least 30 minutes prevents them from burning on the grill or pan.
Check for Doneness: Always check the internal temperature of the chicken. It should reach 165°F for safe consumption.
Flavor Variations: Don’t hesitate to experiment with different herbs or spices in the marinade. Rosemary or oregano can offer a different twist.

Make It Your Own

Getting creative with Cinnamon Thyme Chicken Skewers can make this dish even more special. Here are some tips to customize it:

Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. They also make a great addition to salads or wraps.
Freezing: You can freeze the marinated chicken before cooking. Just remember to let it thaw in the refrigerator before grilling.
Pairing: These skewers pair wonderfully with a fresh green salad or roasted vegetables. Consider serving them with a side of rice or quinoa for a complete meal.
Garnish Variations: Experiment with different garnishes like citrus wedges or a drizzle of balsamic reduction for added flavor.
Spice Level: If you enjoy a bit of heat, try adding a dash of cayenne pepper or chili flakes to the marinade.
Serving Style: Serve these skewers on a vibrant platter for a visually stunning presentation at your next gathering.

How to Serve Cinnamon Thyme Chicken Skewers

Serving Cinnamon Thyme Chicken Skewers is all about presentation and pairing to create a delightful meal. Here are some ideas:

As a Main Course: Serve these skewers as a main dish alongside a refreshing cucumber salad or a hearty grain salad.
Appetizer Style: Cut the skewers into smaller portions and serve as an appetizer at parties with a dipping sauce like tzatziki or a yogurt-based sauce.
Summer Barbecues: Perfect for outdoor gatherings, these skewers can be grilled over charcoal for a smoky flavor, making them a hit.
Meal Prep: These skewers are excellent for meal prep. Cook them in advance and store them for easy weeknight dinners.
Seasonal Pairings: During fall, serve with roasted squash or sweet potato; in summer, pair with grilled corn and a light salad.
Garnish Ideas: A sprinkle of chopped fresh herbs, like parsley or more thyme, adds a pop of color and flavor.

FAQ

Absolutely! You can use chicken breasts in place of chicken tenders. Just be sure to cut them into similar-sized pieces to ensure even cooking. The marinade will work wonderfully with either option, keeping the chicken juicy and flavorful.

The best way to check if your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, make a small cut into the thickest part of the chicken; it should be white and no longer pink inside.

Yes, you can prepare the Cinnamon Thyme Chicken Skewers in advance! Just marinate the chicken the night before and keep it in the fridge. When you’re ready to cook, simply thread the chicken onto the skewers and cook as directed. This can save time, especially if you’re hosting a gathering.

These Cinnamon Thyme Chicken Skewers pair wonderfully with a variety of sides! Consider serving them with a fresh salad, grilled vegetables, or even a side of couscous. They also make for a great appetizer when cut into smaller pieces and served with a dipping sauce.

Conclusion

The Cinnamon Thyme Chicken Skewers are not just a meal; they are a celebration of flavor and simplicity. Once you try them, you’ll understand why they have become a favorite in my kitchen. So why not give them a go tonight? You won’t be disappointed!