There’s something magical about the combination of strawberries and pistachios wrapped in flaky, golden pastry. That’s why I adore making Mini Strawberry Pistachio Turnovers for gatherings or just a sweet evening snack at home. One sunny afternoon, I found myself with a basket full of ripe strawberries and a craving for something delightful. I remembered a family recipe that always filled our kitchen with warmth and laughter. The thought of those tender, sweet turnovers was irresistible. Each bite is a burst of flavor, with the sweetness of the strawberries complemented perfectly by the nutty crunch of pistachios. They instantly transport me back to summer picnics and cherished moments with loved ones.

As I rolled out the puff pastry, I could already smell the transformation that was about to take place. The golden, flaky layers would encase the luscious filling, creating a treat that’s as pleasing to the eye as it is to the palate. These turnovers are not just for special occasions; they can easily become a beloved part of your regular dessert rotation. I often whip up a batch when friends come over for coffee, and they never fail to impress. The best part? They’re simple to make and can be on the table in no time!

Join me in discovering this delicious recipe, and let’s get ready to enjoy some homemade Mini Strawberry Pistachio Turnovers together!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3g g

Diet:
Vegan, Gluten-Free, AIP

Fat:
12g g

Tools Used:
Chef’s Knife, Oven, Baking Sheet, Whisk

The Beauty of This Mini Strawberry Pistachio Turnovers

Delightfully Flaky Pastry

The first thing that makes these Mini Strawberry Pistachio Turnovers so special is the flaky pastry. Using thawed frozen puff pastry means you can create that light, airy texture without the hassle of making pastry from scratch. It bakes up beautifully, giving you that golden-brown color that’s simply irresistible.

Juicy Strawberry Filling

Fresh strawberries are the star of this recipe. Their natural sweetness shines through, especially when mixed with a bit of sugar and cornstarch. This combination not only enhances their flavor but also thickens the juices, creating a perfectly balanced filling that doesn’t leak out during baking.

Creamy Pistachio Crunch

The addition of pistachios brings a delightful crunch and a unique flavor that pairs beautifully with the strawberries. It’s like a flavor party in each bite! They add a touch of elegance to these turnovers, making them feel gourmet.

Quick and Easy to Prepare

Even if you’re new to baking, you can tackle this recipe with ease. The steps are straightforward, and the results will impress not just you but everyone who gets a taste. The simplicity of the ingredients makes it a great recipe to whip up with kids or friends.

Perfect for Any Occasion

Whether you’re celebrating a birthday, hosting a brunch, or just enjoying a quiet evening with a book, these turnovers fit right in. They can be served warm or at room temperature, making them versatile for any gathering!

Beautiful Presentation

Lastly, the visual appeal of these turnovers should not be overlooked. They are not only a treat for your taste buds but also a feast for your eyes. Drizzling them with a simple glaze made from powdered sugar and strawberry juice makes them look incredibly inviting.

Main Ingredients for Mini Strawberry Pistachio Turnovers

The ingredients for these Mini Strawberry Pistachio Turnovers are simple yet effective, creating a delightful balance of flavors and textures. Each ingredient plays a vital role, from the luscious strawberries to the crispy puff pastry. Together, they make a brilliant combination you won’t soon forget.

2 sheets frozen puff pastry (thawed) – This flaky pastry forms the perfect outer layer that crisps up beautifully in the oven.
1 pound strawberries (chopped) – Fresh strawberries provide that juicy sweetness that makes these turnovers a real treat.
1 1/2 tablespoons sugar – Sugar enhances the sweetness of the strawberries and helps create a beautiful glaze.
2 teaspoons cornstarch – This thickening agent holds the juices from the strawberries together, preventing a soggy pastry.
Pinch of salt – A little salt enhances all the flavors, balancing the sweetness of the fruit.
1 egg + 1 teaspoon water – This egg wash gives the turnovers their beautiful golden brown color.
3/4 cup powdered sugar – Used for the glaze, it adds a sweet finish to the turnovers.
1/4 cup roasted salted pistachios (chopped) – These add a unique crunch and flavor that elevates the dish.

Cooking Instructions for Mini Strawberry Pistachio Turnovers

Making these Mini Strawberry Pistachio Turnovers is a delightful process that fills your kitchen with mouthwatering aromas. Let’s dive into the steps that will lead you to these heavenly pastries.

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Place the chopped strawberries in a bowl. Add the sugar, cornstarch, and a pinch of salt. Toss everything well and let it sit for about 15 to 20 minutes. This allows the strawberries to release their juices, creating a naturally sweet filling.
While the strawberries are resting, take both sheets of puff pastry and slice them into 9 squares each, resembling a tic-tac-toe board. Make sure your squares are even, as this helps with uniform baking.
Using a slotted spoon, carefully scoop about a tablespoon of the strawberries mixture into the center of each pastry square. Be mindful not to overfill them, as you need to seal the edges.
Fold one corner of each pastry square to meet the opposite corner, forming a triangle. Press the edges together firmly, and then use a fork to crimp the edges, ensuring they are well-sealed. This step is essential to keep the delicious filling inside during baking.
In a small bowl, whisk together the egg and water. Brush this mixture over the top of each pastry triangle. This egg wash is what gives the turnovers that beautiful golden color.
Place the prepared turnovers on the lined baking sheet. Bake them in the preheated oven for 20 to 25 minutes, or until they are golden brown and puffed up. Keep an eye on them, as all ovens vary!
Once baked, let the turnovers cool for about 5 to 10 minutes. This helps them set and makes them easier to handle.
While the turnovers are cooling, prepare the glaze. In a small bowl, whisk together 2 to 3 tablespoons of the remaining strawberry juice with the powdered sugar. Adjust the consistency as needed; if it’s too thin, add more juice by the teaspoon. If it’s too thick, add more powdered sugar.
After cooling, drizzle the glaze over the turnovers and sprinkle the chopped pistachios on top. Serve immediately, and enjoy!

Things Worth Knowing

Make Ahead: You can prepare the filling in advance and store it in the refrigerator until you’re ready to assemble the turnovers. This saves time on busy days.
Don’t Skip the Resting Time: Allowing the strawberries to sit after mixing helps release their juices, making for a richer filling.
Watch the Oven: Every oven is different. Keep an eye on the turnovers as they bake, and remove them when they are golden brown.
Try Different Fruits: While strawberries are delicious, you can experiment with other fruits like blueberries or raspberries.

Ways to Adapt This Recipe

These Mini Strawberry Pistachio Turnovers are wonderfully versatile and can be adapted in various ways. Here are some ideas to enhance your baking experience:

Storage: Store leftover turnovers in an airtight container at room temperature for up to 2 days. They remain delicious, but for a crispier texture, reheat them in the oven.
Freezing: You can freeze the unbaked turnovers. Assemble them, then freeze on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few minutes to the baking time.
Pairing: Serve these with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
Flavor Variations: Consider adding a touch of lemon zest to the strawberry filling for a zesty twist.
Presentation: For special occasions, dust the turnovers with additional powdered sugar just before serving.

Pairing Suggestions for Mini Strawberry Pistachio Turnovers

Serving your Mini Strawberry Pistachio Turnovers is a chance to get creative! Here are some wonderful pairing suggestions:

Brunch Delight: These turnovers make a fantastic addition to any brunch spread. Serve them alongside fresh fruit, yogurt, and coffee for a perfect mid-morning feast.
Picnic Treat: Pack these turnovers for a picnic. Their flaky texture and sweet filling make them an ideal handheld dessert.
Afternoon Snack: Enjoy them with a cup of tea or coffee in the afternoon. The sweet strawberries balance beautifully with a warm beverage.
Seasonal Celebrations: These turnovers are great for spring celebrations like Easter or Mother’s Day. Their delightful colors and flavors are sure to impress your guests.
Storage Tips: If you happen to have leftovers, store them in a cool, dry place. They’re best enjoyed fresh, but you can rejuvenate them in the oven.

FAQ

Yes, you can definitely use frozen strawberries. Just make sure to thaw and drain them well before adding to the filling. Frozen strawberries might release extra moisture, so it’s important to adjust the cornstarch accordingly to prevent a soggy pastry.

The best way to know when your Mini Strawberry Pistachio Turnovers are done is by their color. They should be golden brown and puffed up. You can also gently press the top; if it feels firm and not doughy, they are ready. Make sure to keep an eye on them in the last few minutes of baking!

If you’re looking to create a savory version of these turnovers, consider filling them with sautéed vegetables and cheese instead. Use ingredients like spinach, feta, and herbs for a delicious twist. The puff pastry works great with both sweet and savory fillings!

Absolutely! You can bake the turnovers a few hours in advance and keep them warm in a low oven until serving. Alternatively, you can bake them the day before, let them cool completely, and reheat them in the oven when you’re ready to serve. They’ll taste just as delicious!

Conclusion

These Mini Strawberry Pistachio Turnovers are truly a delightful treat perfect for any occasion. Their flaky pastry filled with sweet strawberries and crunchy pistachios makes them a standout dessert. I encourage you to try making them for your next gathering or simply to enjoy at home. You’ll be surprised at how easy they are to prepare and how quickly they disappear!