Crock-Pot Tomato Soup

There’s something undeniably comforting about a warm bowl of Crock-Pot Tomato Soup, especially on a chilly winter evening. I remember the first time I made this dish; the aroma of simmering tomatoes, herbs, and spices wafted through my home, instantly warming my heart and soul. This recipe is a blend of my childhood memories and the perfect way to enjoy a simple yet delicious meal. As the soup bubbled gently in the slow cooker, I could hardly wait for dinner time. It’s not just soup; it’s a hug in a bowl, a reminder of cozy family dinners, and best of all, it’s effortless to prepare. A few ingredients, a little patience, and you can have a hearty soup that’s ideal for any occasion.

Ingredients Required for Crock-Pot Tomato Soup

The ingredients for this Crock-Pot Tomato Soup are simple yet powerful. Each of them plays a role in creating that warm, comforting flavor we crave during the colder months. The star of the show, crushed tomatoes, provides the rich base, while onion and garlic provide an aromatic foundation. Together, they create a delicious harmony that warms the soul.

• 1 medium yellow onion, diced: The onion adds depth to the flavor and sweetness when cooked.
• 3 cloves garlic, minced: Garlic brings a robust, savory taste that enhances the overall flavor of the soup.
• 1 can crushed tomatoes (28 ounces): The key ingredient, offering a rich and tangy base.
• 2 1/2 tablespoons tomato paste: Adds concentrated tomato flavor and thickens the soup.
• 4 cups low-sodium chicken or vegetable broth: Provides the liquid base, making the soup hearty and filling.
• 1 1/4 teaspoons dried basil: An essential herb that adds a fragrant aroma and flavor.
• 1 teaspoon dried oregano: Complements the tomatoes and adds a warm, earthy taste.
• 3/4 teaspoon salt, plus more to taste: Enhances the flavors of the other ingredients.
• 1/2 teaspoon black pepper: Adds a subtle kick that balances the sweetness of the tomatoes.
• 3/4 teaspoon sugar: Balances the acidity of the tomatoes, creating a well-rounded flavor.
• 1 tablespoon unsalted butter, cubed: Adds richness and a velvety texture to the soup.
• 1 cup heavy cream: Makes the soup creamy and indulgent, perfect for a comfort meal.
• Fresh basil leaves, for garnish, optional: A fresh touch to brighten up the dish before serving.

Cooking Instructions for Crock-Pot Tomato Soup

Cooking this Crock-Pot Tomato Soup is a breeze! With just a few easy steps, you can create a memorable meal that fills your home with delightful aromas. Let’s dive into the details of how to make it perfectly.

1. Start by preparing your ingredients. Dice the onion and mince the garlic. These will be the base flavors of your soup. The more finely chopped they are, the better they will blend into the soup.
2. In your Crock-Pot, combine the diced onion, minced garlic, crushed tomatoes, tomato paste, and broth. Stir well to mix everything together, ensuring that the ingredients are evenly distributed.
3. Add in the dried basil, dried oregano, salt, black pepper, and sugar. These spices will infuse the soup with robust flavors as it cooks.
4. Once everything is in the Crock-Pot, cover it and set your cooker to low heat. Allow the soup to cook for about four hours. This slow cooking method allows the flavors to meld beautifully while making the vegetables incredibly soft.
5. After the cooking time is complete, it’s blending time! Using an immersion blender, carefully blend the soup until it reaches a smooth consistency. If you prefer a chunkier texture, you can blend just half of it.
6. Next, stir in the cubed butter and heavy cream. The butter will melt into the soup, enriching it, while the cream adds that luxurious creaminess we all love.
7. Taste your soup and adjust the seasoning if necessary. You can add more salt or pepper according to your preference. This step is vital to ensure each bowl is perfectly seasoned.
8. Once adjusted, ladle the soup into bowls, and if desired, garnish with fresh basil leaves. This adds a lovely touch and enhances the presentation.
9. Serve hot and enjoy the feeling of comfort that comes with a warm bowl of delicious Crock-Pot Tomato Soup.

Make It Your Own

Customization is where the fun starts with this Crock-Pot Tomato Soup. Here are some creative ideas to make this dish uniquely yours!

• Storage: Store any leftovers in an airtight container in the fridge for up to five days. It’s perfect for quick lunches.
• Freezing: To freeze the soup, let it cool completely, then transfer it to freezer-safe containers. It can be frozen for up to three months.
• Pairing: This soup pairs wonderfully with a crunchy grilled cheese sandwich or a simple side salad for a complete meal.
• Herb Variations: Feel free to experiment with your herbs! Try adding thyme or parsley for new flavors.
• Spice It Up: If you like heat, add some red pepper flakes for a spicy kick.
• Cheese Love: Consider stirring in some freshly grated parmesan or mozzarella before serving for added richness.

Great Combinations for Crock-Pot Tomato Soup

When it comes to serving your Crock-Pot Tomato Soup, the possibilities are endless. Whether you’re hosting a cozy dinner or preparing a quick lunch for yourself, here are some fantastic combinations to enhance your meal:

• Grilled Cheese Sandwich: This classic pairing is a match made in heaven. The crispy, gooey sandwich complements the creamy soup perfectly.
• Crusty Bread: Serve with a slice of crusty baguette or sourdough for a delightful dipping experience.
• Side Salad: A fresh garden salad with a light vinaigrette adds a refreshing contrast to the rich soup.
• Crackers: Consider offering a variety of crackers on the side for added crunch.
• Seasonal Vegetables: Roasted vegetables can be a lovely accompaniment, adding color and nutrition to your meal.
• Occasional Treat: This soup is perfect for chilly evenings, family gatherings, or as a comforting meal during the winter months.

FAQ

Conclusion

The Crock-Pot Tomato Soup is a soul-soothing recipe that wraps you in warmth with every spoonful. Its rich flavor, creamy texture, and ease of preparation make it a go-to for busy weeknights or cozy family gatherings. I encourage you to make this soup tonight, and experience the joy it brings. You won’t be disappointed—trust me, it’s a dish that will quickly become a favorite in your home!

Crock-Pot Tomato Soup

The ultimate comfort food for chilly nights, Crock-Pot Tomato Soup is creamy, flavorful, and easy to make. Packed with wholesome ingredients, it’s the perfect dish for family gatherings or cozy nights in. Make it tonight and savor every spoonful!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 8 servings

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 medium yellow onion diced
• 3 cloves garlic minced
• 1 can crushed tomatoes (28 ounces)
• 2.5 tablespoons tomato paste
• 4 cups low-sodium chicken or vegetable broth
• 1.25 teaspoons dried basil
• 1 teaspoon dried oregano
• 0.75 teaspoons salt plus more to taste
• 0.5 teaspoon black pepper
• 0.75 teaspoons sugar
• 1 tablespoon unsalted butter cubed
• 1 cup heavy cream
• 1 bunch Fresh basil leaves for garnish, optional

Equipment

• Mixing Bowl
• Blender
• Cutting Board
• Wooden Spoon

Method

 

1. Start by preparing your ingredients. Dice the onion and mince the garlic. These will be the base flavors of your soup. The more finely chopped they are, the better they will blend into the soup.
2. In your Crock-Pot, combine the diced onion, minced garlic, crushed tomatoes, tomato paste, and broth. Stir well to mix everything together, ensuring that the ingredients are evenly distributed.
3. Add in the dried basil, dried oregano, salt, black pepper, and sugar. These spices will infuse the soup with robust flavors as it cooks.
4. Once everything is in the Crock-Pot, cover it and set your cooker to low heat. Allow the soup to cook for about four hours. This slow cooking method allows the flavors to meld beautifully while making the vegetables incredibly soft.
5. After the cooking time is complete, it’s blending time! Using an immersion blender, carefully blend the soup until it reaches a smooth consistency. If you prefer a chunkier texture, you can blend just half of it.
6. Next, stir in the cubed butter and heavy cream. The butter will melt into the soup, enriching it, while the cream adds that luxurious creaminess we all love.
7. Taste your soup and adjust the seasoning if necessary. You can add more salt or pepper according to your preference. This step is vital to ensure each bowl is perfectly seasoned.
8. Once adjusted, ladle the soup into bowls, and if desired, garnish with fresh basil leaves. This adds a lovely touch and enhances the presentation.
9. Serve hot and enjoy the feeling of comfort that comes with a warm bowl of delicious Crock-Pot Tomato Soup.

Notes

To freeze the soup, let it cool completely, then transfer it to freezer-safe containers. It can be frozen for up to three months.

Previous PostMini Strawberry Pistachio Turnovers

Next Post Peeps Scramble

Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.