Spaghetti Stuffed Garlic Bread

When I first stumbled upon the idea of Spaghetti Stuffed Garlic Bread, I couldn’t help but think about the joy of combining two beloved comfort foods into one delightful dish. Picture this: a cozy evening, friends gathered around the table, laughter filling the air, and the irresistible aroma of garlic wafting through the kitchen. It’s a cold fall night, and what better way to warm up than with this creative twist on traditional spaghetti? This dish brings nostalgia and comfort, reminding me of Sunday dinners where everyone would eagerly await the meal. The crispy, buttery garlic bread holding a luscious spaghetti filling is not just a treat for the taste buds but also a feast for the eyes. Whether it’s a casual family dinner or a lively gathering, Spaghetti Stuffed Garlic Bread is bound to impress and satisfy. Let’s dive into how to create this scrumptious dish that will surely become a favorite in your household.

Spaghetti Stuffed Garlic Bread Ingredients

Every ingredient in Spaghetti Stuffed Garlic Bread plays a vital role in creating layers of flavor and texture. The combination of crispy garlic bread, savory meat, and aromatic seasonings results in a delightful dish that’s hearty and satisfying. Let’s take a closer look at these key players.

• 1 package Alexia Frozen Garlic Bread Baguettes (2 per package): The foundation of this dish, these baguettes are crispy on the outside and soft on the inside, perfect for holding the filling.
• 1/2 lb ground beef: This adds a rich, hearty flavor. I recommend using 90/10 for a good balance of flavor and fat.
• 1/2 cup diced onion: Onions add sweetness and depth to the filling.
• 1 clove garlic (minced): Freshly minced garlic brings an aromatic essence that pairs beautifully with the bread.
• 1 cup jarred marinara sauce: This is the key moisture component, binding everything together with its rich tomato flavor.
• 1 cup water + 2 tablespoons: This helps in cooking the spaghetti to the right texture.
• 1 cup broken spaghetti pieces: The star of the dish; the spaghetti fills the garlic bread with comforting, familiar flavors.
• 2 teaspoons sugar: A bit of sugar balances the acidity of the marinara sauce.
• 1 teaspoon basil: Dried basil adds a fragrant, earthy flavor.
• 1/2 teaspoon oregano: Another herb that complements the Italian flavors beautifully.
• 1 bay leaf: Used during cooking to infuse a subtle depth of flavor.
• Salt & pepper to taste: Essential seasonings to enhance all the flavors.
• 1/4 cup parmesan cheese: For a deliciously cheesy topping that melts perfectly.

Making Spaghetti Stuffed Garlic Bread

Getting ready to make Spaghetti Stuffed Garlic Bread is a fun process that combines cooking and creativity. Let’s dive into the steps to make this tasty dish!

1. First, preheat your oven according to the package instructions for the garlic bread. While waiting, line a baking sheet with parchment paper to prevent sticking.
2. Once the oven is ready, take the frozen garlic bread out of the packaging and place it on the baking sheet. Follow the baking instructions on the package to achieve that perfect golden-brown crust.
3. While the garlic bread is baking, heat a large skillet over medium heat. Add the ground beef and cook until it’s browned, about 5 to 7 minutes. Make sure to break it up into smaller pieces as it cooks for even browning.
4. After the beef is cooked, turn off the heat and transfer it to a plate lined with paper towels to drain off any excess fat.
5. In the same hot skillet, add a drizzle of olive oil, then toss in the diced onion and minced garlic. Saute for about 3 to 5 minutes until the onions become translucent and fragrant.
6. Once the onions are tender, return the browned ground beef to the skillet. Pour in the jarred marinara sauce and water. Add the broken spaghetti pieces, sugar, basil, oregano, and bay leaf. Stir everything together to ensure the spaghetti is coated in the sauce.
7. Cover the skillet with a lid and let it simmer on medium-low heat for about 12 to 15 minutes. Stir occasionally to prevent sticking, and keep an eye on the spaghetti so it cooks evenly. Adjust the seasoning with salt and pepper to your preference.
8. When the garlic bread is done baking, remove it from the oven and let it cool slightly until it’s safe to handle. Now, using a serrated knife, carefully slice each baguette lengthwise without cutting all the way through.
9. Once you’ve formed a pocket in the garlic bread, spoon a generous amount of the spaghetti mixture into each slice. Don’t be shy; feel free to really pack it in!
10. Sprinkle the filled loaves with parmesan cheese to create a beautifully cheesy topping.
11. Return the stuffed garlic bread to the oven and bake at 350 degrees Fahrenheit for about 5 to 10 minutes, just until the cheese melts and everything is heated through.
12. Once done, take them out of the oven, allow them to cool for a minute, then serve warm. Enjoy your delicious Spaghetti Stuffed Garlic Bread!

Pro Tips and Tweaks

Cooking is all about experimenting and making the dish your own. Here are some tips and tweaks to enhance your Spaghetti Stuffed Garlic Bread experience.

• Storage: Store any leftover Spaghetti Stuffed Garlic Bread in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the stuffed bread before baking. Just wrap them tightly and bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: Serve with a fresh salad or garlic knots for a complete meal experience.
• Spice it Up: Add some chili flakes or Italian seasoning to the filling for an extra flavor boost.
• Herb Variation: Fresh herbs like parsley or basil can be added to the filling for fresh flavor.
• Cheese Options: Experiment with different cheeses like mozzarella or fontina for varied taste.
• Serving Style: Cut the stuffed bread into pieces for easy sharing at parties or gatherings.

Serving Suggestions

When it comes to serving Spaghetti Stuffed Garlic Bread, the options are endless. Here’s how to make your meal extra special:

• Side Salads: Pair it with a fresh garden salad topped with a zesty vinaigrette to balance the richness of the bread.
• Appetizers: Serve it alongside antipasto platters with olives, cheeses, and cured vegetables for a delightful start to your meal.
• Casual Gatherings: Ideal for game night or family gatherings, simply set out the Spaghetti Stuffed Garlic Bread with some dipping sauces.
• Seasonal Touch: In the fall, consider incorporating roasted vegetables into your salad for a seasonal flair.
• Lunch Option: These make for a great lunch option when packed alongside fresh fruits and crunchy veggie sticks.
• Cheese Lovers: Add more melted cheese on top before serving for an extra indulgent treat.
• Leftover Magic: If you have leftovers, warm them up in the oven for a comforting lunch the next day.

FAQ

Conclusion

The Spaghetti Stuffed Garlic Bread is a comforting dish that combines two favorites into one delightful meal. Its unique presentation and delicious flavors make it a hit at any gathering or family dinner. I encourage you to give this recipe a try; you’ll love how easy and satisfying it is. Gather your loved ones and enjoy this scrumptious treat!

Spaghetti Stuffed Garlic Bread

The ultimate comfort food, Spaghetti Stuffed Garlic Bread combines crispy garlic bread with savory spaghetti filling. A perfect easy weeknight dinner that satisfies cravings and brings joy to any gathering. Make it tonight for a deliciously fun meal!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizers, Dinner, Side Dishes

Cuisine: Italian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Alexia Frozen Garlic Bread Baguettes
• 1/2 lb ground beef I used 90/10 for a balanced flavor
• 1/2 cup diced onion
• 1 clove garlic minced
• 1 cup jarred marinara sauce
• 1 cup water + 2 tablespoons
• 1 cup broken spaghetti pieces
• 2 teaspoons sugar
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1 bay leaf bay leaf
• salt to taste
• pepper to taste
• 1/4 cup parmesan cheese

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. First, preheat your oven according to the package instructions for the garlic bread. While waiting, line a baking sheet with parchment paper to prevent sticking.
2. Once the oven is ready, take the frozen garlic bread out of the packaging and place it on the baking sheet. Follow the baking instructions on the package to achieve that perfect golden-brown crust.
3. While the garlic bread is baking, heat a large skillet over medium heat. Add the ground beef and cook until it's browned, about 5 to 7 minutes. Make sure to break it up into smaller pieces as it cooks for even browning.
4. After the beef is cooked, turn off the heat and transfer it to a plate lined with paper towels to drain off any excess fat.
5. In the same hot skillet, add a drizzle of olive oil, then toss in the diced onion and minced garlic. Saute for about 3 to 5 minutes until the onions become translucent and fragrant.
6. Once the onions are tender, return the browned ground beef to the skillet. Pour in the jarred marinara sauce and water. Add the broken spaghetti pieces, sugar, basil, oregano, and bay leaf. Stir everything together to ensure the spaghetti is coated in the sauce.
7. Cover the skillet with a lid and let it simmer on medium-low heat for about 12 to 15 minutes. Stir occasionally to prevent sticking, and keep an eye on the spaghetti so it cooks evenly. Adjust the seasoning with salt and pepper to your preference.
8. When the garlic bread is done baking, remove it from the oven and let it cool slightly until it's safe to handle. Now, using a serrated knife, carefully slice each baguette lengthwise without cutting all the way through.
9. Once you’ve formed a pocket in the garlic bread, spoon a generous amount of the spaghetti mixture into each slice. Don’t be shy; feel free to really pack it in!
10. Sprinkle the filled loaves with parmesan cheese to create a beautifully cheesy topping.
11. Return the stuffed garlic bread to the oven and bake at 350 degrees Fahrenheit for about 5 to 10 minutes, just until the cheese melts and everything is heated through.
12. Once done, take them out of the oven, allow them to cool for a minute, then serve warm. Enjoy your delicious Spaghetti Stuffed Garlic Bread!

Notes

• Storage: Store any leftover Spaghetti Stuffed Garlic Bread in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the stuffed bread before baking. Just wrap them tightly and bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: Serve with a fresh salad or garlic knots for a complete meal experience.
• Spice it Up: Add some chili flakes or Italian seasoning to the filling for an extra flavor boost.
• Herb Variation: Fresh herbs like parsley or basil can be added to the filling for fresh flavor.
• Cheese Options: Experiment with different cheeses like mozzarella or fontina for varied taste.
• Serving Style: Cut the stuffed bread into pieces for easy sharing at parties or gatherings.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.