Name: Smoked Spatchcock Chicken
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 1 whole chicken; 2 tablespoons olive oil; ½ teaspoon garlic salt; ¼ teaspoon crushed black pepper; ¼ teaspoon paprika; 2 medium jalapeños

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There’s something magical about firing up the grill and smoking a whole chicken. The aroma wafting through the air, the anticipation of that first bite, and the joy of gathering around the table with family and friends make every moment worth it. My go-to for such occasions is the Smoked Spatchcock Chicken. It’s a dish that not only impresses but is surprisingly easy to prepare, making it perfect for weekend barbecues or summer gatherings. I love how the spatchcock technique allows the chicken to cook evenly, resulting in juicy meat and crispy skin.

As the weather warms up and summer vibes fill the air, I find myself longing for dishes that bring everyone together. This Smoked Spatchcock Chicken with Jalapeños has become a staple in my household. The combination of smoky flavors and the kick from jalapeños creates a tantalizing experience that keeps everyone coming back for more. I can still remember the first time I served it; the delight on my family’s faces as they savored each bite was priceless.

With this recipe, you’ll not only learn how to smoke a chicken to perfection but also discover the secrets to enhancing its flavor profile. Imagine gathering your loved ones around the grill, sharing stories, and enjoying delicious food. That’s what summer is all about! So grab your favorite seasoning and get ready to create a memorable meal with this Smoked Spatchcock Chicken.

Recipe Snapshot

Total Time:
2 hr 40 mins

Prep Time:
10 mins

Cook Time:
150 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
35 g

Diet:
Keto, Paleo, Whole30

Fat:
22 g

Tools Used:
Traeger Pellet Grill Ironwood 885, Meater Plus Thermometer

What Makes This Smoked Spatchcock Chicken Special

Perfectly Cooked Every Time

One of the best things about this recipe is its consistency. By using the spatchcock technique, the chicken cooks evenly, ensuring that every bite is tender and juicy. Whether you’re a novice or a seasoned pro, this method takes the guesswork out of smoking.

Flavor Explosion

With the addition of jalapeños and spices, this chicken isn’t just smoked; it’s infused with a depth of flavor that leaves your taste buds dancing. The combination of smoky and spicy creates a perfect balance that truly elevates the dish.

Easy to Prepare

Unlike traditional whole chicken recipes, spatchcocking simplifies the prep process. It’s quicker and means less time fussing over the grill. Just a few steps, and you’re ready to smoke!

Great for Gatherings

This Smoked Spatchcock Chicken is perfect for any occasion, from backyard barbecues to family dinners. It’s a crowd-pleaser that brings people together over great food and good conversation.

Healthier Grilling Option

Smoking the chicken allows the fat to render out, resulting in a deliciously smoky flavor without unnecessary grease. Plus, using fresh ingredients like jalapeños adds a nutritious touch that everyone can appreciate.

Fun Cooking Process

There’s something inherently enjoyable about smoking meat. Watching the chicken transform as it cooks, and the fragrant smoke curling around it, makes for an engaging cooking experience. You’ll love every moment spent by the grill.

Key Ingredients for Smoked Spatchcock Chicken

The ingredients for this Smoked Spatchcock Chicken are simple yet powerful. Each component plays a crucial role in creating a mouthwatering dish that’s bound to impress. The key players include a whole chicken, seasoned with olive oil and spices, and of course, the jalapeños that add a delightful kick. Together, they meld into a savory masterpiece.

1 whole chicken: The star of the show! Opt for a fresh bird for the best flavor and moisture.
2 tablespoons olive oil: This helps the spices adhere to the chicken and keeps it juicy during smoking.
½ teaspoon garlic salt: Adds a depth of flavor that enhances the chicken’s natural taste.
¼ teaspoon crushed black pepper: Provides a bit of heat and balances the richness of the chicken.
¼ teaspoon paprika: Adds a subtle smokiness and beautiful color to the chicken skin.
2 medium jalapeños: Sliced and scattered atop the chicken, they infuse it with a delightful heat and aroma.

Cooking Instructions for Smoked Spatchcock Chicken

Cooking this Smoked Spatchcock Chicken is as much about the process as it is about the final product. With a few simple steps, you’ll be on your way to a deliciously smoky and flavorful chicken that will be the highlight of your meal. Let’s get grilling!

Start with one spatchcock chicken. Place the chicken breast-side down on a clean cutting board. Using sharp kitchen shears, carefully cut along each side of the backbone to remove it completely. Discard the backbone and flip the bird over.
Use your hands to push down gently on the breastbone, flattening the chicken out. This technique not only helps cook the chicken evenly but also makes it easier to handle while grilling.
Take a few paper towels and dry the chicken thoroughly. This step is crucial for getting that crispy skin when smoking.
Place the chicken on a wire rack. This will make it easier to transfer to the grill later without losing any of those delicious jalapeño slices.
While you prepare, in a bowl, whisk together the olive oil, garlic salt, black pepper, and paprika until combined. This mixture will serve as your flavorful rub.
Spread the mixture all over the skin of the chicken, ensuring to rub it in completely for maximum flavor impact.
Slice one jalapeño into very thin circles. Place the slices all over the chicken, adding both flavor and visual appeal.
Preheat your smoker to 250°F. Carefully place the chicken on the smoker while still on the wire rack to make the transfer easy. Make sure to arrange the chicken so it’s positioned away from direct heat.
Smoke the chicken for 60 to 90 minutes at 250°F. Keep an eye on it, and check the temperature; it should start to look golden and delicious.
After 90 minutes, increase the smoker temperature to 350°F and continue smoking for an additional 20 to 40 minutes. The chicken is done when the internal temperature reaches 165°F.
Once cooked, remove the chicken from the smoker and let it rest for about 10 minutes. This allows the juices to redistribute, ensuring each bite is tender and flavorful.
After resting, slice the chicken and serve it up! Pair it with your favorite sides and enjoy a delightful meal with family and friends.

Things Worth Knowing

Brining: If you have time, brining your chicken in a saltwater solution for a few hours prior to smoking can enhance moisture and flavor.
Resting Time: Always let your chicken rest after cooking. This step is essential for juicy meat.
Smoke Wood: Experiment with different types of wood chips for unique flavor profiles; hickory and applewood are popular choices.
Temperature Control: Keeping a consistent temperature in your smoker is key to achieving perfectly cooked chicken.

Variations to Try

If you’re looking to switch things up, here are some fun variations to consider when making your Smoked Spatchcock Chicken. Each tip is designed to enhance the flavor or change the vibe of the dish.

Spice it Up: Add different spices or dry rubs tailored to your taste. Try adding cayenne for extra heat or brown sugar for sweetness.
Citrusy Flair: Incorporate lemon or lime juice into the olive oil mixture for a bright, zesty flavor that cuts through the richness of the chicken.
Herbs Galore: Fresh herbs like rosemary or thyme can be added to the rub for added aroma and flavor. Just chop them finely and mix them in.
Stuffed Chicken: Before smoking, stuff the chicken cavity with aromatics like onions, garlic, and herbs for added depth of flavor.
Different Peppers: Experiment with other peppers like poblanos or serranos if you want to explore different flavor profiles.
Different Cooking Methods: Consider grilling or roasting the chicken in the oven if smoking isn’t an option.
Additional Marinades: Marinate the chicken overnight in your favorite marinade for extra flavor. Teriyaki or barbecue sauce makes for a delicious twist.

Serving Options for Smoked Spatchcock Chicken

When it comes to serving your Smoked Spatchcock Chicken, there are endless options to consider. This dish pairs beautifully with a variety of sides and can be adapted for different occasions.

Classic Sides: Serve with classic sides like coleslaw, corn on the cob, or baked beans for a traditional BBQ experience.
Salads: Pair with a fresh garden salad or a tangy potato salad to balance the richness of the chicken.
Wraps or Tacos: Shred the leftover chicken and use it in wraps or tacos for a delicious lunch option.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.
Occasions: This chicken is perfect for summer cookouts, holiday gatherings, or family dinners. It brings everyone together!
Seasonal Pairings: In the summer, pair with fresh fruits like watermelon or peach salsa for a refreshing addition.

FAQ

Spatchcocking is a technique that involves removing the backbone of the chicken so that it can be flattened. This allows for more even cooking and reduces the cooking time. It’s a fantastic method for grilling and smoking as it helps achieve crispy skin and juicy meat. By flattening the chicken, the entire surface can absorb flavors and smoke, resulting in a deliciously seasoned dish.

The smoking time for a spatchcock chicken generally ranges from 60 to 90 minutes at 250°F, followed by an increase to 350°F for an additional 20 to 40 minutes. The key is to monitor the internal temperature, which should reach 165°F to ensure that the chicken is fully cooked. Remember that factors like the size of the chicken and the type of smoker can affect the overall cooking time, so it’s essential to check regularly.

Absolutely! One of the great things about the Smoked Spatchcock Chicken is its versatility. You can experiment with various spices, dry rubs, or marinades to suit your taste. For example, adding citrusy flavors like lemon or lime can brighten the dish, while different herbs like rosemary or thyme can enhance its aroma. Feel free to get creative and make this recipe your own!

When serving Smoked Spatchcock Chicken, you have plenty of options. Classic sides like coleslaw, baked beans, or corn on the cob pair beautifully with the smoky flavor of the chicken. You could also opt for fresh salads or grilled vegetables for a lighter meal. Don’t hesitate to shred any leftovers for use in wraps or tacos the next day!

Conclusion

The Smoked Spatchcock Chicken truly stands out with its combination of juicy meat and flavorful spice. It’s a dish that brings everyone together, making it a perfect choice for gatherings or a cozy family dinner. I encourage you to try this recipe; it’s not just about cooking, but about creating lasting memories around the table. Fire up that grill and enjoy the delightful experience of making this mouthwatering chicken!