Name: Super Easy Strawberry Rhubarb Galette
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 sheet Puff pastry (thawed); 1 large Egg; 1 tablespoon Water; 1 cup Fresh strawberries (quartered); 1.5 cups Fresh rhubarb (chopped into 1/2 inch pieces); 2 teaspoons Fresh orange zest (optional but highly recommended); 1 teaspoon Vanilla extract; 0.25 cup All-purpose flour; 0.5 cup Granulated sugar (plus 2 tablespoons, divided); 0.25 teaspoon Salt

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I’ve always found that the best recipes come with a story, and the Super Easy Strawberry Rhubarb Galette is no exception. It takes me back to warm spring days spent at my grandmother’s house, where the air was filled with the sweet scent of strawberries and the tartness of rhubarb. She would often invite us to help her in the kitchen, teaching us how to roll out pastry and fill it with fresh fruits. It was a delightful way to bond and share laughter, all while creating something delicious. This galette is incredibly simple yet impressively elegant, making it perfect for both casual family dinners and festive occasions. You don’t need to be a pastry chef to make this; the imperfections of the rustic crust only add to its charm. As the galette bakes, the aroma fills your home, inviting everyone to the table. It’s a wonderful dish that balances sweetness and tartness, and it’s simply irresistible when served warm with a scoop of ice cream.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
30 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Chef’s Knife, Oven, Baking Sheet, Mixing Bowl

What You’ll Enjoy About This Super Easy Strawberry Rhubarb Galette

It’s Incredibly Simple

One of the main reasons I adore the Super Easy Strawberry Rhubarb Galette is its simplicity. The ingredients are straightforward, and the method requires minimal effort. You don’t have to worry about perfecting a pie crust; just roll out the pastry, fill it, and fold. Voila!

Fresh Ingredients Shine

This recipe truly highlights the beauty of fresh ingredients. The combination of ripe strawberries and tangy rhubarb creates a flavor explosion that’s hard to resist. Using seasonal fruits makes all the difference. When you bite into the galette, the flavors dance on your palate; the sweetness of the strawberries balances the tartness of the rhubarb perfectly.

Versatile and Adaptable

Another reason to love this recipe is its versatility. You can easily tweak the filling based on what you have on hand. Want to add a hint of citrus? Go ahead! Feel free to experiment with different fruits or spices. The Super Easy Strawberry Rhubarb Galette is your canvas.

Perfect for Any Occasion

This galette is great for any occasion, from weeknight dinners to special celebrations. It can be dressed up or down as needed. Serve it warm with cream for dessert, or have it with your morning coffee. It’s incredibly versatile, ensuring it can fit into any meal plan.

Impressive Yet Unpretentious

Your guests will be wowed when you present the Super Easy Strawberry Rhubarb Galette at your table. It looks rustic and inviting, yet it’s so easy to make. It’s the perfect dish to impress without the stress. I promise, they’ll think you spent hours in the kitchen!

Great for Leftovers

If you happen to have leftovers (which is rare!), they make for a delightful breakfast the next day. The flavors intensify overnight, and the galette can easily be reheated in the oven. You’ll find yourself craving it again!

Ingredient List for Super Easy Strawberry Rhubarb Galette

When it comes to making the perfect galette, the ingredients play a crucial role in achieving that delightful balance of flavors. The key players in this recipe include fresh strawberries and rhubarb, both of which are at their peak in spring. The puff pastry serves as a crispy base, while the granulated sugar enhances the fruits’ natural sweetness. The optional orange zest adds a refreshing twist. All these elements come together to create a dessert that is both comforting and elegant.

Puff pastry sheet, thawed: This flaky crust is the foundation of your galette, providing a buttery, crisp texture that contrasts beautifully with the juicy filling.
Large egg: Used in the egg wash, it gives the pastry a lovely golden color when baked.
Water: Just a tablespoon helps bind the egg wash.
Fresh strawberries, quartered: The sweetness of ripe strawberries is essential, providing a juicy burst in every bite.
Fresh rhubarb, chopped into half-inch pieces: Rhubarb adds a tartness that perfectly balances the sweetness of the strawberries.
Fresh orange zest (optional but highly recommended): This adds a delightful citrus aroma and flavor that complements the fruits.
Vanilla extract: A splash enhances the overall flavors, rounding out the sweetness.
All-purpose flour: Sprinkled on the filling to help absorb excess moisture from the fruits.
Granulated sugar, divided: Used to sweeten the fruit and to sprinkle on top for a caramelized crust.
Salt: A pinch enhances all the flavors.

Instructions for Super Easy Strawberry Rhubarb Galette

Making the Super Easy Strawberry Rhubarb Galette is a delightful process, and it all begins with preheating your oven to a perfect cooking temperature. In this section, I’ll guide you through each step to ensure your galette turns out beautifully.

Preheat your oven to 400°F. Prepare a large rimmed baking sheet by lining it with parchment paper; this will prevent the galette from sticking.
Thaw one sheet of puff pastry for about 15 to 20 minutes at room temperature. Once thawed, gently unfold both sides of the pastry. If you notice any cracks, lightly wet your fingers and press the seams back together.
Place the thawed puff pastry on the prepared baking sheet, ensuring it’s centered.
In the meantime, take a small bowl and combine the large egg with one tablespoon of water. Beat the mixture until it’s well combined and set it aside for later use.
Slice the fresh strawberries and fresh rhubarb into manageable pieces. Using a few sheets of paper towel, carefully blot the fruit to remove excess moisture, ensuring they don’t make the galette soggy.
In a large bowl, combine the chopped fruits with the optional orange zest and vanilla extract. Toss everything together gently to coat the fruit with the flavors.
Add the all-purpose flour, half of the granulated sugar, and a pinch of salt to the fruit mixture. Mix well to ensure everything is evenly combined.
Spoon the fruit mixture into the center of the puff pastry, leaving about a three-inch border on all sides. Don’t worry about making it look perfect; rustic is the name of the game!
Fold the edges of the pastry up and over the fruit mixture, overlapping as necessary, but leaving the center open for the filling to peek through.
Brush the folded pastry with the egg wash, and then sprinkle the remaining granulated sugar over both the pastry and the fruit filling.
Place the galette on the lowest shelf of your oven and bake for about 30 minutes. You’ll know it’s ready when the fruit is bubbling and the pastry turns a beautiful golden brown.
Once baked, allow the galette to rest for ten minutes. This helps the filling set up a bit before you cut into it. Serve it warm, and for an extra treat, add a scoop of ice cream or a dollop of whipped cream on top!

Things Worth Knowing

Use cold ingredients: For a flakier pastry, keep your puff pastry and egg cold until right before using.
Don’t overstuff: Avoid the temptation to overload your galette with fruit. It should comfortably fit in the center without spilling over.
Watch the baking time: Every oven is different, so keep an eye on your galette towards the end of baking to prevent burning.
Rest before serving: Allowing the galette to cool slightly before serving helps the juices settle, making it easier to slice.

Ways to Adapt This Recipe

This Super Easy Strawberry Rhubarb Galette can be creatively adapted to suit your taste. Here are some ideas to consider:

Storage: For any leftovers, store the galette in an airtight container in the refrigerator. It’s best eaten within two days for optimal freshness.
Freezing: You can freeze the galette unbaked. Just wrap it well in plastic wrap and foil, and bake from frozen when you’re ready!
Pairing: Consider serving with sides like a fresh green salad or a scoop of yogurt for a lighter meal.
Fruit Variations: You can swap out the strawberries and rhubarb for other fruits like blueberries or peaches, creating a whole new flavor profile.
Spice It Up: Try adding a pinch of cinnamon or nutmeg to the fruit mixture for a warm, spicy kick.
Gluten-Free Option: Substitute the puff pastry with a gluten-free version for those with dietary restrictions.

Serving This Super Easy Strawberry Rhubarb Galette

Serving the Super Easy Strawberry Rhubarb Galette is just as fun as making it! Here’s how to enjoy this delightful dish:

Warm is Best: Always serve the galette warm. The combination of flaky pastry and warm fruit filling is simply irresistible.
Top It Right: Consider topping with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Perfect Pairing: This galette pairs beautifully with a light green salad for a balanced meal.
Occasions: It’s perfect for casual gatherings, family dinners, or even holiday celebrations, bringing a touch of elegance to any table.
Leftover Bliss: If you have leftovers, they make a delightful breakfast! Simply reheat and enjoy.
Seasonal Treat: Enjoy this galette during spring when strawberries and rhubarb are in season, ensuring the best flavor.

FAQ

A galette is a rustic French pastry that is free-form and usually consists of a flaky crust filled with fruits or savory ingredients. Unlike traditional pies, it doesn’t require a pie dish and is simply folded over the edges of the filling. This makes it easier to prepare and gives it a charming, homemade look.

While the Super Easy Strawberry Rhubarb Galette is best enjoyed fresh, you can make it ahead of time. If preparing in advance, store it in the refrigerator and reheat in the oven before serving. However, I recommend enjoying it warm within a few hours of baking for the best flavor and texture.

You can definitely get creative with the filling of your galette! While strawberries and rhubarb are a classic combination, you can also use other fruits such as blueberries, peaches, or apples. Just remember that the balance of sweetness and tartness is key, so adjust the sugar accordingly if using sweeter fruits.

The galette is done when the pastry is golden brown, and the filling is bubbling. The edges should be crisp, and you may notice the fruit juices bubbling up. This usually takes about 30 minutes in a preheated 400°F oven. Keep an eye towards the end to prevent burning!

Conclusion

The Super Easy Strawberry Rhubarb Galette is a delightful dessert that encapsulates the essence of spring with its fresh flavors and rustic charm. I encourage you to try making this galette for your next gathering or simply to enjoy on a cozy night in. It’s easy, delicious, and sure to impress anyone who takes a bite. So gather your ingredients and get baking!