Peanut Butter Chocolate No Bake Cookies

The first time I made Peanut Butter Chocolate No Bake Cookies, I was looking for something quick yet delicious to satisfy my sweet tooth. It was one of those afternoons when I found myself with a craving for something chocolatey and nutty but didn’t want to turn on the oven. These cookies came to the rescue! With just a few ingredients and no baking involved, they are a game-changer. In less than an hour, you can whip up a delicious batch that’s perfect for sharing or just enjoying all on your own. I remember the first bite, and how the creamy peanut butter combined with the rich chocolate created a satisfying treat that melted in my mouth. Now, they are my go-to dessert for spontaneous gatherings and an easy way to indulge without the fuss of baking.

These cookies are not just quick to make; they are also incredibly versatile. You can add different mix-ins like nuts or dried fruit based on your preference. Each time I make them, I like to experiment a little, which keeps them exciting. One of my friends once said, “These are the best cookies I’ve ever had!” It warms my heart to know they have become a crowd favorite. Whether you’re a beginner or an experienced baker, these cookies will impress you and your guests alike. Plus, they are perfect for any occasion, be it a casual get-together or a cozy family night in.

Peanut Butter Chocolate No Bake Cookies Ingredients

The ingredients for these cookies are simple yet effective, working together to create a wonderfully satisfying treat. The main stars are peanut butter and chocolate, which provide that decadent flavor we all crave. Each ingredient plays a crucial role, from the sweetness of granulated sugar and brown sugar to the creamy texture of butter and milk. Together, they make a cookie that’s both delicious and easy to prepare.

• 1 cup white granulated sugar – This adds sweetness and structure to your cookies.
• 1 cup brown sugar – Its moisture gives the cookies a chewy texture and rich flavor.
• ½ cup butter, salted – Provides creaminess and richness.
• ½ cup milk – Adds moisture and helps bind the ingredients together.
• 4 tablespoons unsweetened cocoa – Essential for that chocolatey flavor.
• 1 tablespoon vanilla – Enhances the flavors of the other ingredients.
• 3 cups quick-cooking oats – Gives the cookies their structure and chewiness.
• 1 cup creamy peanut butter – The hero of this recipe, it adds a nutty richness.

Putting Together Peanut Butter Chocolate No Bake Cookies

Making Peanut Butter Chocolate No Bake Cookies is a breeze, and it only takes a few steps to achieve cookie perfection. Let’s dive into the process, so you can enjoy these tasty treats in no time!

1. First, in a medium saucepan, combine white granulated sugar, brown sugar, butter, milk, and cocoa. Turn the heat on to medium-high and stir with a whisk. As the butter melts, keep stirring until everything is well combined. You want a smooth mixture, so ensure there are no lumps of cocoa.
2. Once the mixture is boiling across the top, set a timer for one minute. This is crucial! Let it boil for exactly one minute to achieve the right texture.
3. After the minute is up, remove the saucepan from the heat completely. This step is vital to prevent overcooking. You’ll notice the mixture thickening slightly as it cools.
4. Add in the peanut butter, quick-cooking oats, and vanilla. Stir well with a silicone spatula until everything is fully incorporated. The peanut butter will melt into the warm mixture, creating a luscious texture.
5. Prepare your work surface by placing two large sheets of parchment paper or wax paper on your countertop. This is where you’ll drop the cookie mixture.
6. Use a cookie scoop to drop spoonfuls of the mixture onto the prepared paper. If you don’t have a scoop, a spoon will work just as well! Aim for about two scoops for each cookie to ensure they’re a good size.
7. Once you’ve scooped all the mixture, allow the cookies to cool for at least thirty minutes. This cooling time is essential for them to set properly.
8. Finally, wait until the cookies are completely cool to the touch before stacking them in a container. This helps them maintain their shape and prevents them from sticking together.
9. Now, enjoy your delicious Peanut Butter Chocolate No Bake Cookies! They’re perfect as an afternoon snack or a sweet treat after dinner.

Tips for Success

To make your experience even more enjoyable, here are some tips that can help you achieve the best results with your Peanut Butter Chocolate No Bake Cookies.

• Storage: Store leftover cookies in an airtight container at room temperature for up to five days. This will keep them fresh and chewy.
• Freezing: You can freeze these cookies! Just layer them between parchment paper in an airtight container and freeze for up to three months.
• Pairing: These cookies pair wonderfully with a glass of cold milk or a warm cup of tea. They make for a delightful snack anytime.
• Variations: Consider adding chocolate chips, nuts, or dried fruit to the mixture for a unique twist. This allows you to customize the flavor to your liking.
• Recipe Scaling: If you want more cookies, feel free to double the recipe! Just ensure you have a large enough saucepan to accommodate the increased amounts.

Serve This Peanut Butter Chocolate No Bake Cookies With

These Peanut Butter Chocolate No Bake Cookies are incredibly versatile when it comes to serving. Here are some ideas that will complement your cookie experience:

• Fresh Fruit: Pair them with slices of fresh strawberries or bananas for a refreshing contrast.
• Ice Cream: Serve the cookies alongside a scoop of vanilla or chocolate ice cream for a decadent dessert.
• Nut Butter: Spread a little extra peanut butter on top for added flavor.
• Gifts: Pack these cookies in a cute box to share with friends or family as a sweet gift.
• Breakfast Treat: They can even be enjoyed as a quick breakfast on the go!
• Potluck Favorite: Bring these cookies to a gathering, and watch how fast they disappear!

FAQ

Conclusion

In summary, Peanut Butter Chocolate No Bake Cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate in an incredibly easy recipe. They’re perfect for any occasion and are sure to please both kids and adults alike. I encourage you to try making them – they come together quickly and will surely satisfy your sweet tooth!

Peanut Butter Chocolate No Bake Cookies

The ultimate treat for chocolate and peanut butter lovers! These Peanut Butter Chocolate No Bake Cookies are quick, easy, and irresistibly delicious. With a rich taste and chewy texture, they're perfect for any occasion. Make a batch tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup White granulated sugar
• 1 cup Brown sugar
• ½ cup Butter Salted
• ½ cup Milk
• 4 tablespoons Unsweetened cocoa
• 1 tablespoon Vanilla
• 3 cups Quick-cooking oats Can also use rolled oats
• 1 cup Creamy peanut butter

Equipment

• Large Pot
• Frying Pan
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. First, in a medium saucepan, combine white granulated sugar, brown sugar, butter, milk, and cocoa. Turn the heat on to medium-high and stir with a whisk. As the butter melts, keep stirring until everything is well combined. You want a smooth mixture, so ensure there are no lumps of cocoa.
2. Once the mixture is boiling across the top, set a timer for one minute. This is crucial! Let it boil for exactly one minute to achieve the right texture.
3. After the minute is up, remove the saucepan from the heat completely. This step is vital to prevent overcooking. You’ll notice the mixture thickening slightly as it cools.
4. Add in the peanut butter, quick-cooking oats, and vanilla. Stir well with a silicone spatula until everything is fully incorporated. The peanut butter will melt into the warm mixture, creating a luscious texture.
5. Prepare your work surface by placing two large sheets of parchment paper or wax paper on your countertop. This is where you’ll drop the cookie mixture.
6. Use a cookie scoop to drop spoonfuls of the mixture onto the prepared paper. If you don’t have a scoop, a spoon will work just as well! Aim for about two scoops for each cookie to ensure they’re a good size.
7. Once you’ve scooped all the mixture, allow the cookies to cool for at least thirty minutes. This cooling time is essential for them to set properly.
8. Finally, wait until the cookies are completely cool to the touch before stacking them in a container. This helps them maintain their shape and prevents them from sticking together.
9. Now, enjoy your delicious Peanut Butter Chocolate No Bake Cookies! They’re perfect as an afternoon snack or a sweet treat after dinner.

Notes

• Choosing the Right Oats: Always use quick-cooking oats or rolled oats for the best texture in your cookies. Avoid steel-cut oats, as they require more liquid and can lead to dry cookies.
• Cooling Time: Allowing your cookies to cool completely is crucial for setting. If you try to move them too soon, they might fall apart.
• Mixing Technique: When adding the peanut butter and vanilla, ensure you mix thoroughly to avoid any dry clumps.
• Storage Tips: Keep the cookies in an airtight container to maintain freshness. This will help them last longer!

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.