Chicken Soup A La Grec

There’s something incredibly comforting about a bowl of Chicken Soup A La Grec. I can still remember the first time I enjoyed this wonderful dish, sitting around the kitchen table with my family on a chilly winter evening. The aroma of simmering broth filled the air, wrapping around us like a warm hug. Each spoonful brought a medley of flavors that felt like home, reminding me of my grandmother’s culinary magic. Whether you’re feeling under the weather or simply craving a hearty meal, Chicken Soup A La Grec is the perfect remedy. Its rich, savory notes combined with a touch of freshness from the herbs create a dish that’s not only nourishing but also delightful to the senses.

Ingredients Required for Chicken Soup A La Grec

The ingredients for Chicken Soup A La Grec are simple yet flavorful, each playing a vital role in the final dish. The star of the show is, of course, the chicken, which gives the broth its rich essence. Fresh vegetables like carrots, parsnips, and onion not only enhance the taste but also add nutritional value. The addition of herbs like dill and parsley introduces a refreshing brightness that balances the savory notes.

• 1 whole chicken (cleaned and cut into pieces) – The foundation of this dish, providing rich flavor and protein.
• 2 tablespoons vegetable oil – Used for sautéing, adding depth to the soup.
• 1 parsnip (cleaned and peeled) – Adds a sweet, earthy flavor.
• 1/2 celery root (cleaned and peeled) – Contributes a subtle flavor that complements the other veggies.
• 1 white onion (whole, skin peeled) – A must for the aromatic base of the soup.
• 1 bay leaf – Enhances the broth with its aromatic flavor.
• 2 carrots (whole, cleaned and peeled) – Adds sweetness and color.
• 3 egg yolks – Used to enrich the soup and add creaminess.
• 1/2 cup milk – Adds creaminess to the final dish.
• 1 cup sour cream – Provides a tangy flavor that balances the richness.
• Salt and pepper to taste – Essential seasonings to enhance all the flavors.
• Juice of one lemon – Brightens the flavors of the soup.
• 1/4 cup of chopped dill – Adds a fresh, herbal note to the soup.
• Parsley for garnish – A fresh touch for serving.
• 1/4 cup long grain rice (optional) – Provides additional heartiness to the dish.

Putting Together Chicken Soup A La Grec

Making Chicken Soup A La Grec is an experience that transforms your kitchen into a haven of delicious aromas. Follow these steps to create a comforting bowl of soup that you’ll want to make again and again.

1. In a big soup pot, add the chicken pieces, parsnip, carrots, celery root, white onion, bay leaf, and enough water to cover everything completely. Bring it to a boil, and don’t forget to skim off any foam that rises to the surface. This helps keep the broth clear and clean. Lower the heat to medium, and let it simmer gently for about an hour. During this time, your kitchen will start to smell amazing!

2. After an hour, carefully remove the chicken and vegetables from the pot. Use a strainer to separate the broth into a large bowl, leaving just the clear liquid behind. Allow the vegetables and chicken to cool slightly. You want to handle them with care; they can be hot!

3. Once cooled, shred the boiled carrots into small pieces. In the same soup pot, heat the vegetable oil, and add the shredded carrots to it. Sauté them for a couple of minutes until they start to soften and become fragrant.

4. After sautéing the carrots, pour the strained broth back into the pot. Bring it to a gentle boil again, allowing all the flavors to mingle.

5. While the broth is heating, shred the chicken breast using two forks. You can decide how much meat you want to add back into the soup. Set the shredded chicken aside; it will join the party soon!

6. In a small bowl, whisk together the egg yolks, milk, and sour cream until smooth. This mixture will add a wonderful creaminess to the soup.

7. To temper the mixture, add a couple of ladles of the hot broth, one at a time, whisking continuously. This step is important to prevent the eggs from scrambling. Once it’s combined, pour this mixture back into the pot, along with the shredded chicken.

8. Next, squeeze in the juice of one lemon and season the soup with salt and pepper to taste. Stir everything together and let it simmer for a few more minutes.

9. If you’re feeling adventurous, add the optional rice at this time. It will soak up the flavors and make the soup even heartier. Let it cook until the rice is tender.

10. Finally, garnish your soup with freshly chopped dill and parsley. Serve hot and enjoy every comforting spoonful!

Recipe Notes about Chicken Soup A La Grec

As you embark on making Chicken Soup A La Grec, here are some helpful tips to ensure your dish turns out perfectly. These notes will help you navigate any uncertainties and enhance your cooking experience.

• Storage: Store leftovers in an airtight container in the fridge. It usually keeps well for about three to four days.
• Freezing: You can freeze this soup for up to three months. Just make sure to cool it completely before transferring it to freezer-safe containers.
• Variations: Feel free to experiment with other vegetables or herbs based on your preferences or what’s in season.
• Serving Suggestions: Pair this soup with crusty bread or a fresh garden salad for a complete meal.
• Reheating: When reheating, add a little water or broth if the soup has thickened too much during storage.

Accompaniments for Chicken Soup A La Grec

Serving Chicken Soup A La Grec is all about enhancing its comforting flavors and creating a delightful dining experience. Here are some ideas on how to serve this delicious soup:

• Crusty Bread: A slice of warm, crusty bread pairs perfectly with the soup. It’s ideal for dipping and adds a wonderful texture contrast.
• Garden Salad: A fresh garden salad with light vinaigrette can balance the richness of the soup, providing a refreshing counterpart.
• Rice or Noodles: If you prefer a heartier meal, serve the soup over cooked rice or noodles for a filling option.
• Occasions: This soup is perfect for cozy family dinners, especially during the winter months or holiday gatherings.
• Garnish: Enhance the presentation by garnishing with additional dill or parsley for a pop of color and freshness.
• Meal Prep: Make a large batch and store portions in the fridge or freezer to have a warm meal ready anytime.

FAQ

Conclusion

In conclusion, Chicken Soup A La Grec is a comforting dish that brings warmth and joy to the table. Its rich flavors and creamy texture make it a delightful choice for any occasion. I encourage you to try making this soup, as it’s not only easy to prepare but also a wonderful way to create lasting memories with loved ones.

Chicken Soup A La Grec

The ultimate comfort food, Chicken Soup A La Grec is a warm, creamy, and delicious dish perfect for any chilly evening. This easy weeknight dinner will have you and your family coming back for seconds!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: Greek

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 whole chicken cleaned and cut into pieces
• 2 tablespoons vegetable oil
• 1 parsnip parsnip cleaned and peeled
• 1/2 celery root celery root cleaned and peeled
• 1 whole white onion skin peeled
• 1 bay leaf bay leaf
• 2 carrots carrots whole, cleaned and peeled
• 3 egg yolks egg yolks
• 1/2 cup milk
• 1 cup sour cream
• to taste salt and pepper to taste
• 1 lemon juice of one lemon
• 1/4 cup chopped dill
• to garnish parsley for garnish
• 1/4 cup long grain rice optional

Equipment

• Large Pot
• Peeler
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. In a big soup pot, add the chicken pieces, parsnip, carrots, celery root, white onion, bay leaf, and enough water to cover everything completely. Bring it to a boil, and don't forget to skim off any foam that rises to the surface. This helps keep the broth clear and clean. Lower the heat to medium, and let it simmer gently for about an hour. During this time, your kitchen will start to smell amazing!
2. After an hour, carefully remove the chicken and vegetables from the pot. Use a strainer to separate the broth into a large bowl, leaving just the clear liquid behind. Allow the vegetables and chicken to cool slightly. You want to handle them with care; they can be hot!
3. Once cooled, shred the boiled carrots into small pieces. In the same soup pot, heat the vegetable oil, and add the shredded carrots to it. Sauté them for a couple of minutes until they start to soften and become fragrant.
4. After sautéing the carrots, pour the strained broth back into the pot. Bring it to a gentle boil again, allowing all the flavors to mingle.
5. While the broth is heating, shred the chicken breast using two forks. You can decide how much meat you want to add back into the soup. Set the shredded chicken aside; it will join the party soon!
6. In a small bowl, whisk together the egg yolks, milk, and sour cream until smooth. This mixture will add a wonderful creaminess to the soup.
7. To temper the mixture, add a couple of ladles of the hot broth, one at a time, whisking continuously. This step is important to prevent the eggs from scrambling. Once it's combined, pour this mixture back into the pot, along with the shredded chicken.
8. Next, squeeze in the juice of one lemon and season the soup with salt and pepper to taste. Stir everything together and let it simmer for a few more minutes.
9. If you're feeling adventurous, add the optional rice at this time. It will soak up the flavors and make the soup even heartier. Let it cook until the rice is tender.
10. Finally, garnish your soup with freshly chopped dill and parsley. Serve hot and enjoy every comforting spoonful!

Notes

• Storage: Store leftovers in an airtight container in the fridge. It usually keeps well for about three to four days.
• Freezing: You can freeze this soup for up to three months. Just make sure to cool it completely before transferring it to freezer-safe containers.
• Variations: Feel free to experiment with other vegetables or herbs based on your preferences or what's in season.
• Serving Suggestions: Pair this soup with crusty bread or a fresh garden salad for a complete meal.
• Reheating: When reheating, add a little water or broth if the soup has thickened too much during storage.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.