Christmas Cheese Ball Recipe with Orange and Cranberry

There’s something magical about the holiday season that brings families together, and nothing encapsulates that spirit quite like my Christmas Cheese Ball Recipe with Orange and Cranberry. Every year, I look forward to gathering with friends and family, sharing stories, laughter, and most importantly, delicious food. This cheese ball is a staple at our holiday gatherings, and it never fails to impress. The combination of creamy cheeses, zesty orange, and the sweetness of cranberries creates a delightful flavor explosion that pairs perfectly with crackers or fresh veggies.

I can still remember the first time I made this recipe. I was hosting a holiday party, and I wanted something that was both elegant and easy to prepare. As soon as I set this cheese ball on the table, it became the star of the show. Guests couldn’t stop raving about it, and I knew I had found my go-to appetizer for all future celebrations. It’s not just a dish; it’s a part of our holiday tradition, and I can’t wait for you to experience it with your loved ones.

Essential Ingredients for Christmas Cheese Ball Recipe with Orange and Cranberry

The ingredients for this cheese ball are not only simple but also work harmoniously to create a delightfully rich and festive appetizer. Each component plays a role in bringing out the flavors that make this dish a holiday favorite. The creamy cheeses form a luscious base, while the addition of orange and cranberry brings a refreshing contrast that’s both unique and satisfying.

• 16 ounces cream cheese, room temperature: This forms the creamy base of the cheese ball, giving it that luscious texture we all love.
• 8 ounces goat cheese, room temperature: Adds a tangy flavor that complements the cream cheese beautifully.
• 1½ tablespoons freshly-squeezed lemon juice: This brightens up the flavors, adding a zesty kick.
• 1½ teaspoons Worcestershire Sauce: Provides a depth of flavor that enhances the overall taste.
• 1/3 teaspoon kosher salt: Balances the flavors and enhances the creaminess of the cheeses.
• 1/8 teaspoon freshly ground black pepper: Adds a subtle heat and complexity.
• 4 ounces sharp cheddar cheese, shredded: Contributes a delightful sharpness that contrasts with the creamy base.
• 3 tablespoons minced fresh chives: Adds freshness and a lovely green color.
• 1 teaspoon fresh orange zest: Enhances the citrus notes, making it even more festive.
• 1 tablespoon sweet orange marmalade: Brings a touch of sweetness that pairs perfectly with the cheeses.
• ¼ cup dried cranberries: Provides bursts of sweetness and tartness.
• 4 ounces dried cranberries: Adds texture and additional flavor complexity.
• 3.5 ounces Honey Roasted Pecans: Introduces a crunchy element that contrasts with the creamy cheese.
• Zest of 1 large orange: Complements the orange flavor, making it vibrant and aromatic.

Christmas Cheese Ball Recipe with Orange and Cranberry Instructions

Making this cheese ball is as easy as it is delicious. Follow these simple steps to create your own delightful Christmas Cheese Ball Recipe with Orange and Cranberry.

1. In the bowl of a food processor, combine cream cheese, goat cheese, lemon juice, Worcestershire sauce, salt, and black pepper. Process for about 30 seconds or until the mixture is smooth. You should see a creamy consistency forming, with no lumps remaining.
2. Add in the sharp cheddar cheese, chives, orange zest, orange marmalade, dried cranberries, and process again until everything is fully incorporated. The mixture should be smooth, with vibrant flecks of color from the chives and cranberries.
3. Transfer the cheese mixture to the center of a large piece of plastic wrap placed on a clean work surface. This is where you’ll shape your cheese ball! Be sure to gather all the mixture into a tight mound in the center.
4. Carefully pick up the edges of the plastic wrap and start to shape the cheese into a ball. Use the plastic wrap to help mold it without getting your hands too messy. Once formed, twist the plastic wrap to enclose the cheese ball completely.
5. Set the wrapped cheese ball in a bowl with the twisted part on top. This will help keep its shape while it chills. Place it in the refrigerator for at least 1 hour, or until it’s firm. You can even make it up to three days ahead of your gathering!
6. 30 minutes before you plan to serve the cheese ball, remove it from the fridge. This allows it to soften slightly, making it easier to roll in the topping mixture later.
7. Unwrap the cheese ball and roll it in a mixture of Honey Roasted Pecans and any remaining dried cranberries. Press gently as you work your way around the ball to ensure the toppings adhere nicely.
8. At this point, your cheese ball is ready to serve! If you’re not serving it immediately, you can loosely cover it and return it to the fridge.
9. Before serving, allow the cheese ball to sit at room temperature for about 30 minutes. This step is crucial, as it helps the flavors come alive and makes for a creamier texture.
10. Serve the cheese ball on a lovely platter or cheese board, accompanied by fresh veggies, crackers, pretzels, or crostini. Enjoy your festive creation!

Variations to Try

There are countless ways to customize your Christmas Cheese Ball Recipe with Orange and Cranberry. Here are some exciting variations to try:

• Different Cheeses: Substitute some of the cheeses for your favorites. Try incorporating blue cheese for a bolder flavor or a creamy brie for a richer texture.
• Herb Infusion: Incorporate fresh herbs like rosemary or thyme for an aromatic touch. These herbs enhance the festive feel and flavor profile.
• Fruit Additions: Mix in chopped dried figs or apricots for a sweet balance that pairs beautifully with the tangy cheese.
• Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños for those who enjoy a bit of heat in their cheese ball.
• Nut Alternatives: If you’re not a fan of pecans, try using almonds or hazelnuts for a different crunch.
• Serving Styles: Change up the presentation by serving the cheese ball with various accompaniments. Try adding dried fruits, olives, or assorted crackers for a beautiful cheese board.

What to Pair With Christmas Cheese Ball Recipe with Orange and Cranberry

When preparing to serve your Christmas Cheese Ball Recipe with Orange and Cranberry, consider these delightful pairing options to elevate your spread:

• Crackers: A variety of crackers, such as water crackers or herb-infused crackers, provide a great base for the cheese ball.
• Fresh Veggies: Serve with an assortment of fresh vegetables like carrots, celery, and bell peppers for a healthy crunch.
• Fruits: Fresh fruits like apple slices or grapes add a refreshing contrast to the rich cheese.
• Crostini: Toasted slices of baguette make an excellent vehicle for spreading the cheese ball.
• Wine Pairings: Consider serving it with a light, crisp white wine or sparkling cider to complement the creamy flavors.
• Holiday Parties: This cheese ball is perfect for holiday parties, family gatherings, or even as an appetizer for a cozy movie night at home.
• Storage: If you have leftovers, store the cheese ball wrapped tightly in plastic wrap in the fridge, where it will last for a few days.

FAQ

Conclusion

The Christmas Cheese Ball Recipe with Orange and Cranberry is truly a festive delight that brings warmth and joy to any gathering. With its delightful blend of flavors and textures, it’s sure to be a crowd-pleaser at your holiday parties. Don’t hesitate to gather your loved ones around this delicious treat; it’s an experience you won’t want to miss! So, roll up your sleeves and make this cheese ball tonight—your guests will thank you!

Christmas Cheese Ball Recipe with Orange and Cranberry

The ultimate appetizer for the holiday season! This Christmas Cheese Ball Recipe with Orange and Cranberry combines creamy cheeses, tart cranberries, and zesty orange for a flavor explosion. Perfect for gatherings, this easy recipe will impress everyone at your table!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 12 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces cream cheese room temperature
• 8 ounces goat cheese room temperature
• 1½ tablespoons freshly-squeezed lemon juice
• 1½ teaspoon Worcestershire Sauce
• 1/3 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 4 ounces sharp cheddar cheese shredded
• 3 tablespoons minced fresh chives
• 1 teaspoon fresh orange zest
• 1 tablespoon sweet orange marmalade
• ¼ cup dried cranberries
• 4 ounces dried cranberries
• 3.5 ounces Honey Roasted Pecans
• 1 Zest of 1 large orange

Equipment

• Baking Sheet
• Food Processor
• Mixing Bowl

Method

 

1. In the bowl of a food processor, combine cream cheese, goat cheese, lemon juice, Worcestershire sauce, salt, and black pepper. Process for about 30 seconds or until the mixture is smooth. You should see a creamy consistency forming, with no lumps remaining.
2. Add in the sharp cheddar cheese, chives, orange zest, orange marmalade, dried cranberries, and process again until everything is fully incorporated. The mixture should be smooth, with vibrant flecks of color from the chives and cranberries.
3. Transfer the cheese mixture to the center of a large piece of plastic wrap placed on a clean work surface. This is where you’ll shape your cheese ball! Be sure to gather all the mixture into a tight mound in the center.
4. Carefully pick up the edges of the plastic wrap and start to shape the cheese into a ball. Use the plastic wrap to help mold it without getting your hands too messy. Once formed, twist the plastic wrap to enclose the cheese ball completely.
5. Set the wrapped cheese ball in a bowl with the twisted part on top. This will help keep its shape while it chills. Place it in the refrigerator for at least 1 hour, or until it's firm. You can even make it up to three days ahead of your gathering!
6. 30 minutes before you plan to serve the cheese ball, remove it from the fridge. This allows it to soften slightly, making it easier to roll in the topping mixture later.
7. Unwrap the cheese ball and roll it in a mixture of Honey Roasted Pecans and any remaining dried cranberries. Press gently as you work your way around the ball to ensure the toppings adhere nicely.
8. At this point, your cheese ball is ready to serve! If you’re not serving it immediately, you can loosely cover it and return it to the fridge.
9. Before serving, allow the cheese ball to sit at room temperature for about 30 minutes. This step is crucial, as it helps the flavors come alive and makes for a creamier texture.
10. Serve the cheese ball on a lovely platter or cheese board, accompanied by fresh veggies, crackers, pretzels, or crostini. Enjoy your festive creation!

Notes

When storing leftovers, wrap the cheese ball tightly in plastic wrap and keep it in the fridge. It will last for a few days. You can also freeze it, but be sure to let it thaw in the fridge before serving to maintain its texture.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.