Air Fried Fish Tacos

There’s nothing quite like a summer evening spent with friends, and this is where Air Fried Fish Tacos come into play. Picture this: the sun begins to dip below the horizon, casting a golden glow, and the sound of laughter fills the air. I decided to whip up a batch of these delectable tacos, offering a delightful twist on a classic dish. With the crunch of fresh cabbage, the zesty lime crema, and perfectly cooked fish, I knew I was onto something special. As I took my first bite, I was transported to a beachside fiesta, each flavor singing in harmony. This dish not only satisfies cravings but also sparks joy among family and friends, making it a go-to choice for gatherings and cozy dinners alike.

Everything You Need for Air Fried Fish Tacos

For these Air Fried Fish Tacos, we gather ingredients that not only blend beautifully in flavor but also bring a splash of color to your plate. Each component plays a vital role: the fish provides the main protein, while the cabbage gives a nice crunch. The lime crema ties everything together with its creamy texture and zesty flavor, making every bite a true delight.

• Corn tortillas: These soft and pliable tortillas are perfect for wrapping up the delicious fillings. Their subtle sweetness complements the savory flavors beautifully.
• Cod: A mild, flaky fish that serves as the heart of these tacos. It absorbs spices well and offers a satisfying texture.
• Ground cumin: This spice adds a warm, earthy flavor that pairs perfectly with fish.
• Ground coriander: The citrusy notes of coriander enhance the freshness of the tacos.
• Smoked paprika: This gives a nice depth and a hint of smokiness, elevating the overall flavor profile.
• Chili pepper: A touch of heat to awaken the taste buds.
• Salt: Enhances the flavors of all ingredients.
• Garlic powder: Adds savory depth to the fish seasoning.
• Green onions: Freshness and a mild onion flavor that brightens the dish.
• Cilantro: A fresh herb that adds a burst of flavor and color.
• Low-fat yogurt: Serves as the base for our delicious lime crema, keeping it light and creamy.
• Lime: The zesty juice and zest add brightness and acidity.
• Purple cabbage: Provides a vibrant color and crunch, making each taco visually appealing.
• Olive oil: Used for lightly coating the air fryer basket and ensuring the fish crisps up nicely.
• Avocados: Creamy and nutritious, they add richness to the tacos.
• Mexican style cheese: Offers a melty, cheesy goodness that complements the fish.
• Pico de gallo: A fresh salsa that adds a burst of flavor and texture.
• Jalapeño: Provides a spicy kick, which can be adjusted based on personal preference.

Putting Together Air Fried Fish Tacos

Making Air Fried Fish Tacos is a delightful process, and I can assure you that the results are worth every moment spent in the kitchen. Let’s roll up our sleeves and get started on this delicious journey.

1. Begin by preheating your oven to 350 degrees Fahrenheit. This will prepare a warm haven for your corn tortillas. Once heated, wrap four tortillas in aluminum foil, creating a cozy little bundle, and set them aside.

2. While the tortillas are warming, you’ll want to prep your fish. Take your cod and sprinkle it generously with the spice mixture you’ve prepared, which includes ground cumin, ground coriander, smoked paprika, chili pepper, and a pinch of salt. This seasoning will enhance the delicate flavor of the fish.

3. With the fish seasoned, it’s time to prepare the air fryer. Spray the basket with a little non-stick cooking spray or lightly rub it with some olive oil to ensure the fish doesn’t stick. Set your air fryer to 425 degrees Fahrenheit and select the air fry function, setting the timer for five minutes.

4. While the fish is cooking, take this time to make your lime crema and purple cabbage salad. In a small bowl, combine low-fat yogurt, lime juice, lime zest, and a pinch of salt. Stir well to combine. This creamy mixture will give your tacos that wonderful tangy finish.

5. After five minutes, it’s time to flip the fish over in the air fryer. Cook for an additional five minutes, keeping an eye on it to ensure it doesn’t overcook. The fish is done when it flakes easily with a fork.

6. Once cooked, carefully remove the fish from the air fryer and shred it using two forks, just like you would with pulled chicken. The texture should be light and flaky, perfect for stuffing in your tacos.

7. Next, prepare your toppings! In a mixing bowl, combine shredded purple cabbage, green onions, and fresh cilantro. This crunchy salad will add freshness to balance the rich fish.

8. Now, it’s time to assemble your Air Fried Fish Tacos. Take a warm tortilla and place a generous amount of the fish down the center. Top with the cabbage mixture and a spoonful of the lime crema. Don’t forget to add a few slices of avocado, a sprinkle of Mexican style cheese, and a spoonful of pico de gallo for that extra zing.

9. Lastly, if you like it spicy, add some fresh minced jalapeño on top. Roll up your taco, and there you go! Each bite will be bursting with flavor and texture.

Helpful Hints

To make the most of your Air Fried Fish Tacos, here are some helpful hints for success and enjoyment. These tips will ensure your experience is seamless and delicious.

• Storage: Store leftover tacos in an airtight container in the fridge for up to two days. Reheat in the air fryer for crispy results.
• Freezing: You can freeze the cooked fish separately and thaw it when ready to use. Just ensure it’s tightly wrapped.
• Pairing: These tacos pair wonderfully with a side of Mexican rice or a fresh bean salad.
• Serving Size: Each taco can be filled generously, so adjust based on your guests’ appetites.
• Flavor Variations: Feel free to switch up the toppings. Try adding mango salsa or a sprinkle of feta cheese for a twist!
• Healthier Options: Omit the cheese and use more cabbage for a lighter taco.

What Goes Well With This Air Fried Fish Tacos

• Fresh Salsa: A vibrant salsa like pico de gallo enhances the flavors of the tacos and adds freshness.
• Guacamole: Creamy guacamole is perfect for a rich, flavorful pairing that complements the fish nicely.
• Grilled Vegetables: Side dishes like grilled corn or zucchini can add a smoky flavor to your meal.
• Chips and Dips: Serve with tortilla chips and a variety of dips like salsa or queso for a fun appetizer.
• Seasonal Salads: A light salad with citrus dressing can serve as a refreshing side during summer.
• Perfect for Gatherings: These tacos are an excellent choice for casual get-togethers or backyard barbecues.

FAQ

Conclusion

The Air Fried Fish Tacos are not just a meal; they’re a celebration of flavors, textures, and vibrant ingredients. With their crispy fish and zesty toppings, they’re sure to impress anyone who tries them. I encourage you to whip up a batch tonight and share them with your loved ones. They’re perfect for any occasion and will undoubtedly become a favorite in your home!

Air Fried Fish Tacos

The ultimate summer dish, Air Fried Fish Tacos are crispy, flavorful, and easy to make. Perfect for a weeknight dinner or a fun gathering, these tacos are loaded with fresh ingredients and zesty lime crema. You'll love how quickly they come together and how delicious they taste!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 8 tortillas Corn tortillas Standard size.
• 1.5 pounds Cod Flaky white fish.
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Chili pepper
• 0.125 teaspoon Salt
• 0.125 teaspoon Garlic powder
• 0.25 cup Green onions Finely diced.
• 0.25 cup Cilantro Finely chopped.
• 3/8 cup Low-fat yogurt
• 1 teaspoon Lime Zested.
• 1.5 teaspoons Lime juice
• 0.25 teaspoon Salt
• 1 clove Garlic Minced.
• 2 cups Purple cabbage Shredded.
• 1 tablespoon Olive oil
• 4 cloves Garlic Minced.
• 1 tablespoon Lime juice
• 1 teaspoon Salt
• 2 avocados Avocados Sliced and cubed.
• 1 cup Mexican style cheese Grated.
• 0.5 cup Pico de gallo
• 1 jalapeno Jalapeno Minced.

Equipment

• Air Fryer
• Grater
• Oven
• Skillet
• Wooden Spoon
• Cutting Board
• Chef's Knife

Method

 

1. Preheat your oven to 350 degrees Fahrenheit.
2. Wrap four tortillas in aluminum foil. Repeat with the next set of four.
3. Warm tortillas in the oven for 15 to 20 minutes. Prep the fish and make the crema and salad during the cook time.
4. Remove tortillas from the oven and keep in a warm place.
5. Combine all spices together and sprinkle them on both sides of the fish.
6. Spray the air fryer basket with non-stick cooking spray or rub lightly with oil and set aside. Set air fryer to 425 degrees, select air fry function, and set timer for five minutes. While this cooks, you may make the lime crema and purple cabbage salad.
7. Flip the fish over in the air fryer and cook for another five minutes. Keep an eye on the fish during this time, as all air fryers vary. You can tell it’s ready when fish flakes easily when checked with a fork.
8. Remove fish from the air fryer and shred the fish with two forks, just as you would with chicken.
9. Combine all seven ingredients for the lime crema in a small bowl. Set aside.
10. Combine all ingredients and stir.
11. Divide fish evenly among tortillas, top each with 1/4 cup of cabbage, one tablespoon crema, 1/8 avocado, one ounce cheese, one tablespoon pico de gallo, and jalapeño to preference.

Notes

• Tip 1: Besides cod, any white fish will work, such as halibut, tilapia, mahi-mahi, snapper, bass, and catfish. Use what is best available.
• Tip 2: To make this meal more kid-friendly, sub out fish for frozen fish sticks and cook at 400 degrees Fahrenheit for ten minutes.
• Tip 3: To save steps and further reduce fat, opting out of the cabbage salad is fine. Just use shredded cabbage instead.
• Tip 4: Omitting the cheese and avocado reduces fat and calories, yet remains highly flavorful.
• Tip 5: Any remaining spice mix may be used on any other future taco variations, or on any other protein.

Previous PostBaja Chicken Tacos

Next Post Cherry Kiss Cookies

Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.