Slow Cooker Chicken Tikka Masala

There’s something truly special about gathering around the dinner table with a steaming bowl of Slow Cooker Chicken Tikka Masala. I still remember the first time I made this dish. The aroma filled my kitchen, wrapping everyone in a warm embrace of spices and flavor. I had just returned from a long day at work, and I was exhausted. But as soon as I took that first whiff, I was instantly transported to a bustling Indian market, where the air was thick with the scent of spices. I couldn’t wait to dig in!

This dish has a way of making you feel at home, no matter the setting. It’s creamy, comforting, and bursting with flavor. Whether it’s a cold winter night or a casual gathering with friends, Slow Cooker Chicken Tikka Masala is always a hit. I love how effortlessly it comes together in the slow cooker, allowing the ingredients to meld beautifully as they cook low and slow. You can prepare it in the morning and come home to a fragrant meal that’s ready to go. All you need are a few staple ingredients and some time to let the magic happen.

Serving this dish over a bed of fluffy rice takes it to the next level. The tender pieces of chicken, coated in a rich, spiced sauce, pair perfectly with the rice, soaking up all that delicious flavor. Plus, it’s a fantastic dish to share. Don’t be surprised if your friends ask for seconds – or even thirds! If you’ve never tried making Slow Cooker Chicken Tikka Masala before, I encourage you to give it a shot. This recipe is sure to become a staple in your home, just like it has in mine.

Ingredients You’ll Need for Slow Cooker Chicken Tikka Masala

When crafting Slow Cooker Chicken Tikka Masala, you’ll find that the ingredients work in harmony to create the rich and satisfying dish that everyone loves. Each component is essential, contributing to that perfect balance of flavors. From the aromatic spices that tickle your nose to the creamy yogurt that envelops the chicken, these ingredients come together beautifully.

• 4 boneless skinless chicken breasts, cut into 1-inch pieces: The hero of our dish, tender and juicy, soaking up all those delicious spices.
• 1 small onion, chopped: Adds sweetness and depth to the sauce.
• 3 cloves garlic, minced: Provides a punch of flavor that complements the spices.
• 2 tablespoons fresh ginger, grated: Offers a warm, zesty kick that brightens the dish.
• 29 oz can tomato puree: Forms the base of the sauce, adding rich color and body.
• 1½ cups plain Greek yogurt: Adds creaminess and helps balance the spices.
• 2 tablespoons olive oil: Used for sautéing and adds richness.
• 2 tablespoons Garam Masala: The star spice mix that gives this dish its signature flavor.
• 1 tablespoon cumin: Adds warmth and earthiness to the sauce.
• ½ tablespoon paprika: Brings a mild sweetness and a hint of smokiness.
• 2 teaspoons salt: Essential for enhancing all the flavors.
• ¾ teaspoon cinnamon: Adds a warm undertone that complements the spices.
• ¾ teaspoon black pepper: A touch of heat to balance the creaminess.
• 1 teaspoon cayenne pepper: For those who like it spicy!
• 2 bay leaves: Infuses the dish with a subtle, herby flavor.
• 1 cup heavy cream: Adds richness and creaminess to the sauce.
• ½ tablespoon cornstarch: Used to thicken the sauce to your desired consistency.
• cilantro, chopped for garnish: Adds a fresh touch and bright color.

Making This Slow Cooker Chicken Tikka Masala

Making Slow Cooker Chicken Tikka Masala is a straightforward process that yields incredible results. It’s all about layering flavors and allowing the slow cooker to do its job. Follow these steps, and you’ll create a dish that everyone will rave about.

1. In your slow cooker, combine the chopped onion, minced garlic, grated ginger, tomato puree, Greek yogurt, olive oil, garam masala, cumin, paprika, salt, cinnamon, black pepper, and cayenne pepper. Stir well to combine, ensuring that all ingredients are mixed together thoroughly. The vibrant colors and enticing aromas will start to fill your kitchen, giving you a hint of the deliciousness to come.
2. Add the pieces of chicken into the mixture. Gently toss to coat the chicken in the sauce, making sure every piece is covered in that flavorful marinade. This is where the magic begins, as the chicken will soak up all those rich flavors as it cooks.
3. Next, add in the bay leaves. They might seem like a simple addition, but they bring a subtle complexity to the dish. Just be sure to remove them before serving!
4. Set your slow cooker to cook on low for 6 hours or high for 4 hours. If cooking on low, the chicken will become incredibly tender, falling apart with just a fork. If you’re short on time, the high setting will still yield delicious results.
5. During the last 20 minutes of cooking, whisk together the cornstarch and heavy cream in a separate bowl. This mixture will help thicken the sauce and add an extra layer of creaminess to your Slow Cooker Chicken Tikka Masala.
6. Pour the heavy cream mixture into the slow cooker and stir gently to combine. Allow it to cook for an additional 20 minutes. The sauce will thicken and become luxuriously creamy, enveloping the chicken in a rich embrace.
7. Once the cooking time is up, carefully remove the lid and give your dish a good stir. The aroma will be intoxicating! Serve your Slow Cooker Chicken Tikka Masala over a bed of fluffy rice, allowing the sauce to soak into the grains.
8. Garnish with freshly chopped cilantro for a pop of color and freshness. This finishing touch not only enhances the visual appeal but also adds a lovely herbaceous note.
9. Dig in and enjoy the fruits of your labor! Each bite will be a delightful experience, and you’ll be glad you took the time to make this dish.

Tips for Success

When it comes to making Slow Cooker Chicken Tikka Masala, a few tips can help ensure your dish turns out perfectly. Here are some valuable insights:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze this dish in a freezer-safe container for up to three months. Just be sure to thaw it overnight in the fridge before reheating.
• Pairing: This dish pairs beautifully with basmati rice or naan bread, which can help soak up the delicious sauce. Consider serving a side of steamed vegetables or a refreshing salad for a complete meal.
• Serving Size: This recipe serves four, but it’s easily adjustable. If you’re hosting a larger gathering, simply double the ingredients and use a larger slow cooker.
• Garnishing: Don’t skip the garnish! Fresh cilantro not only adds color but also a burst of freshness that lightens up the rich flavors.
• Cooking Method: If you prefer a quicker version, try using an Instant Pot instead of a slow cooker. You can cook the dish in about 30 minutes under pressure.
• Experimenting: Feel free to experiment with the spices! Adding a touch of turmeric or fenugreek can create a unique twist on this classic dish.

What to Serve Alongside Slow Cooker Chicken Tikka Masala

Serving Slow Cooker Chicken Tikka Masala is all about embracing the flavors and creating a balanced meal. Here are some ideas on what to serve alongside this delicious dish:

• Basmati Rice: The fluffy grains of basmati rice are the perfect canvas for soaking up the rich sauce. The subtle nuttiness of the rice complements the spices beautifully.
• Naan Bread: Soft, warm naan is ideal for scooping up the Slow Cooker Chicken Tikka Masala. You can serve it plain or opt for garlic naan for an extra kick.
• Simple Salad: A refreshing salad made with cucumbers, tomatoes, and a squeeze of lemon can cut through the richness of the dish.
• Raita: A cooling yogurt sauce, like cucumber raita, can be a great accompaniment, balancing the spices in the masala.
• Vegetable Sides: Steamed or roasted vegetables, such as broccoli or green beans, can add a healthy element to your meal.
• Occasions: Slow Cooker Chicken Tikka Masala is perfect for cozy family dinners, casual get-togethers, or even a comforting meal during chilly winter nights.

FAQ

Conclusion

Slow Cooker Chicken Tikka Masala is more than just a meal; it’s an experience filled with rich flavors and comforting aromas. This dish has a way of bringing people together, making it perfect for family dinners or gatherings with friends. I encourage you to try your hand at making it. You’ll be amazed at how simple it is to create this restaurant-quality dish in your own kitchen.

So, gather your ingredients, set your slow cooker, and prepare to impress everyone with this delightful recipe!

Slow Cooker Chicken Tikka Masala

The ultimate comfort food, Slow Cooker Chicken Tikka Masala is a creamy, spiced delight that warms you from the inside out. This easy weeknight dinner is a flavorful blend of tender chicken simmered in a rich tomato and yogurt sauce. Perfect for cozy nights in, make it tonight and impress your family!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces boneless skinless chicken breasts cut into 1 inch pieces
• 1 small onion chopped
• 3 cloves garlic minced
• 2 tablespoons fresh ginger grated
• 29 oz tomato puree
• 1.5 cups plain Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons Garam Masala
• 1 tablespoon cumin
• 0.5 tablespoon paprika
• 2 teaspoons salt
• 0.75 teaspoon cinnamon
• 0.75 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 2 pieces bay leaves
• 1 cup heavy cream
• 0.5 tablespoon cornstarch
• 1 tablespoon cilantro chopped for garnish

Equipment

• Slow Cooker
• Chef's Knife
• Grater
• Whisk

Method

 

1. In your slow cooker, combine the chopped onion, minced garlic, grated ginger, tomato puree, Greek yogurt, olive oil, garam masala, cumin, paprika, salt, cinnamon, black pepper, and cayenne pepper. Stir well to combine.
2. Add the pieces of chicken into the mixture and toss to coat in the sauce.
3. Next, add in the bay leaves.
4. Set your slow cooker to cook on low for 6 hours or high for 4 hours.
5. During the last 20 minutes of cooking, whisk together the cornstarch and heavy cream.
6. Pour the heavy cream mixture into the slow cooker and stir gently to combine.
7. Once the cooking time is up, carefully remove the lid and give your dish a good stir.
8. Garnish with freshly chopped cilantro and serve over rice.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Pairing: This dish pairs beautifully with basmati rice or naan bread.
• Serving Size: This recipe serves four, but it’s easily adjustable.
• Garnishing: Fresh cilantro adds color and freshness.
• Experimenting: Feel free to experiment with the spices!

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.