Name: Slow Cooker Philly Cheesesteaks
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 2 medium Sweet Onions (sliced); 1 clove Garlic (minced); 1 tablespoon Olive Oil; 1.5 pounds Lean Round Sirloin Steak (thinly sliced); 1 tablespoon Butter; 0.5 teaspoon Pepper; 1 teaspoon Kosher Salt; 8 ounces Button Mushrooms (sliced); 2 medium Green Bell Peppers (sliced); 1 tablespoon Soy Sauce (low-sodium); 2.5 cups Beef Broth (low-sodium); 6 rolls Whole-Wheat Sub Rolls; 6 slices Provolone Cheese (low-fat)

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There’s something special about the aroma of Slow Cooker Philly Cheesesteaks wafting through the house, isn’t there? It’s the kind of dish that brings family and friends together, filling the room with warmth and anticipation. I can still remember the first time I made these sandwiches for a gathering. It was a chilly autumn evening, and the slow cooker was my trusted companion. As the flavors melded together, I could hardly wait for everyone to dig in. The moment we took our first bites, the combination of tender beef, sautéed vegetables, and melted cheese was heavenly. It felt like a big hug in sandwich form, and I knew I had a winner on my hands. Each bite was packed with flavor, and everyone left the table satisfied. That’s why I’m excited to share this Slow Cooker Philly Cheesesteaks recipe with you. It’s not just a meal; it’s an experience.

Recipe Snapshot

Total Time:
5 hr 15 mins

Prep Time:
15 mins

Cook Time:
300 mins

Difficulty:
Hard

Calories:
480 kcal

Protein:
30 g

Diet:
Standard

Fat:
20 g

Tools Used:
Slow Cooker, Chef’s Knife, Mixing Bowl

The Magic of This Slow Cooker Philly Cheesesteaks

Comfort Food at Its Best

The Slow Cooker Philly Cheesesteaks recipe is a quintessential comfort food dish that warms the heart as much as it warms the stomach. When the weather turns chilly, there’s nothing quite like a hearty sandwich filled with tender beef and melted cheese.

Easy to Prepare

With a combination of simple ingredients, this recipe is incredibly easy to prepare. Just toss everything into the slow cooker and let the magic happen. You can set it and forget it, making it perfect for busy weeknights.

Flavor Explosion

Each bite is an explosion of flavor, thanks to the blend of sautéed onions, peppers, and mushrooms mixed with tender beef. The addition of low-sodium soy sauce and broth enhances the savory taste, ensuring that every bite leaves you craving more.

Perfect for Gatherings

This recipe is ideal for gatherings and parties. With a yield of up to twelve servings, it’s perfect for serving a crowd. Just set up a build-your-own cheesesteak station, and let everyone customize their sandwich with their favorite toppings.

Customizable

The Slow Cooker Philly Cheesesteaks are highly customizable. Whether you prefer different types of cheese or additional toppings like jalapeños or avocado, the possibilities are endless, ensuring everyone leaves satisfied.

Unforgettable Memories

Finally, there’s something nostalgic about sharing sandwiches like this with loved ones. It creates a sense of community and connection that lasts long after the last bite. It’s not just a meal; it’s about sharing moments and making memories.

What You Need for Slow Cooker Philly Cheesesteaks

The ingredients for Slow Cooker Philly Cheesesteaks come together beautifully, creating a symphony of flavors that dance on your palate. The key players in this dish are the tender beef, fresh vegetables, and rich broth. Together, they form the heart of this comforting recipe, each ingredient adding its unique character to the overall dish. Let’s take a closer look at what you’ll need:

2 sweet onions, sliced – The sweet onions bring a delightful sweetness that balances the savory beef perfectly.
1 garlic clove, minced – A touch of garlic adds depth and flavor to the dish.
1 tablespoon olive oil – Olive oil is essential for sautéing the onions and garlic, providing a rich base to build upon.
1 1/2 pounds lean round sirloin steak, thinly sliced – The star of the show, the beef becomes incredibly tender when cooked low and slow.
1 tablespoon butter – A little butter adds creaminess and enhances the overall flavor.
1/2 teaspoon pepper – A pinch of pepper adds just the right amount of heat.
1 teaspoon kosher salt – Essential for seasoning the beef and vegetables to bring out their natural flavors.
8 ounces button mushrooms, sliced – Mushrooms add a lovely earthiness and texture to the mixture.
2 green bell peppers, sliced – These peppers contribute color and crunch, making the cheesesteak even more delightful.
1 tablespoon soy sauce, low-sodium – Soy sauce infuses the dish with umami richness.
2 1/2 cups beef broth, low-sodium – Broth provides moisture and depth, creating a flavorful base.
6 whole-wheat sub rolls – These rolls are perfect for holding all the delicious filling together.
6 slices provolone cheese, low-fat (optional) – Cheese is the finishing touch, melting beautifully over the warm filling.

Preparation Steps for Slow Cooker Philly Cheesesteaks

Now that you have all your ingredients ready, let’s dive into the preparation steps for creating these mouthwatering Slow Cooker Philly Cheesesteaks. I promise, it’s easier than you think!

Start by preparing your slow cooker. Place the sweet onions, minced garlic, and olive oil at the bottom of the slow cooker. Mix them together, ensuring that the vegetables are well coated in the oil. This will help them soften and release their flavors as they cook.
Next, add the thinly sliced lean round sirloin steak to the slow cooker. This cut of meat is perfect for slow cooking as it becomes tender and juicy over time. Add in the butter, and sprinkle with kosher salt and pepper. Stir everything together to combine the flavors.
Now it’s time for the fun part! Add the sliced mushrooms and green bell peppers to the mix. Their vibrant colors will brighten up the dish and add extra layers of flavor.
Pour in the low-sodium beef broth and soy sauce. These ingredients will create a savory sauce that seeps into the beef and vegetables, infusing everything with delicious flavors.
Cover the slow cooker with its lid and set it to cook on low for about six to eight hours. Alternatively, you can cook it on high for five to six hours. The long cooking time allows the ingredients to meld together beautifully, creating an irresistible filling.
When the cooking time is up, check the tenderness of the beef— it should be fork-tender and easy to shred. Stir everything gently to combine the ingredients once more.
To assemble your sandwiches, take a whole-wheat sub roll and scoop a generous portion of the cheesesteak mixture into it. Top with a slice of provolone cheese if desired, then place the sandwich under the broiler for a few minutes until the cheese melts and the roll is slightly toasted.
Once the cheese is melted and bubbly, remove the sandwich from the oven. Let it cool for a minute before taking a big bite!
Enjoy your Slow Cooker Philly Cheesesteaks with your favorite sides or simply on their own. They’re sure to be a hit!

Things Worth Knowing

Slow Cooking: Cooking on low heat allows for the beef to break down and become tender, making it perfect for sandwiches.
Layering Flavors: Sautéing the onions and garlic first helps release their natural sweetness, enhancing the overall taste.
Beef Selection: Choosing lean cuts of beef ensures a healthier dish without sacrificing flavor.
Broiler Use: Toasting the rolls under the broiler adds a satisfying crunch that contrasts with the soft filling.

Tips for Success

To ensure your Slow Cooker Philly Cheesesteaks are a hit, here are some essential tips:

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Freezing: This dish freezes well! Portion out servings in airtight containers for up to three months. Thaw in the fridge before reheating.
Pairing: Enjoy your cheesesteaks with a side of sweet potato fries or a fresh salad for a complete meal.
Serving Style: To elevate your cheesesteak, consider adding toppings like sautéed jalapeños or fresh herbs for an extra kick.
Make Ahead: Prep everything the night before and store in the fridge. Just pop it in the slow cooker in the morning for an easy dinner!

How to Enjoy Slow Cooker Philly Cheesesteaks

Serving your Slow Cooker Philly Cheesesteaks can be as fun as making them! Here are some delightful ways to enjoy this dish:

Lunch or Dinner: These sandwiches make a filling meal, perfect for lunch or a cozy dinner at home.
Game Day: Serve them at your next game day gathering for a crowd-pleasing treat that everyone will love.
Family Gatherings: Set up a cheesesteak bar during family get-togethers, allowing everyone to customize their sandwich with toppings.
Seasonal Enjoyment: Enjoy this recipe in the fall, when warm and hearty meals are especially comforting.
Storage Tips: Store any leftovers in an airtight container. This meal can last in the fridge for up to three days.

FAQ

You can store any leftovers in an airtight container in the fridge for up to three days. Just make sure to let the cheesesteak mixture cool down before sealing it. When you’re ready to enjoy, reheat gently on the stove or in the microwave. This way, you can relish those delicious flavors again!

Absolutely! These cheesesteaks freeze wonderfully. Just portion out your leftovers into airtight containers and place them in the freezer for up to three months. When you’re ready to eat, simply thaw the container in the fridge overnight, then reheat on the stove until it’s warmed through. It’s a great way to enjoy a hearty meal later!

The best cuts of beef for this recipe are lean cuts like round sirloin or flank steak. They become incredibly tender during the slow cooking process. Just make sure the beef is thinly sliced to ensure even cooking and maximum flavor absorption. You’ll end up with a deliciously tender filling!

Yes! One of the great things about Slow Cooker Philly Cheesesteaks is that you can customize them to your liking. Feel free to add other vegetables like zucchini, spinach, or even jalapeños for a little kick. Just adjust the cooking time accordingly to ensure everything is cooked perfectly.

Conclusion

The Slow Cooker Philly Cheesesteaks are a fantastic choice for anyone looking to enjoy a hearty, comforting meal. With their tender beef, savory vegetables, and melted cheese, they truly hit the spot. I encourage you to try this recipe for your next family dinner or gathering. You won’t be disappointed, and your loved ones will be begging for seconds!