Turkey Gravy

There’s something truly special about gathering around the table with loved ones, especially during the fall season. At the heart of many Thanksgiving feasts, the dish that often steals the show is none other than Turkey Gravy. I remember my first time making it—it was a chilly Thanksgiving morning, the kind that welcomes the smell of roasting turkey wafting through the house. As the turkey cooked, I was tasked with creating the perfect gravy to pair with it, a challenge I gladly accepted. The warm, savory aroma that filled the kitchen was just the beginning of my love affair with this delicious sauce.

The beauty of Turkey Gravy lies in its simplicity; it’s all about enhancing the natural flavors of the turkey. Whether drizzled over fluffy mashed potatoes or served on the side, it adds an irresistible depth to every dish on the plate. With just a few key ingredients like turkey drippings, butter, and flour, you can whip up a luscious gravy that will have everyone coming back for seconds. It’s a dish that brings everyone together, reminding us of family traditions and cherished memories.

As I stirred the mixture, I felt a sense of pride in creating something that would be enjoyed by my family. There’s a certain joy that comes from homemade comforts, especially when they’re shared with those you love. Making Turkey Gravy is more than just a cooking task—it’s about creating memories and flavors that will linger long after the meal is over.

Key Ingredients for Turkey Gravy

The key ingredients in Turkey Gravy are simple yet essential. They work harmoniously to create a smooth and flavorful sauce that enhances any dish. The star players are the turkey drippings or stock, which brings the rich flavor, while the butter adds a lovely richness, and the flour helps to achieve a silky texture.

• 3 to 4 cups turkey drippings or stock – The base of the gravy, providing the essential turkey flavor.
• 3 tablespoons unsalted butter – Adds richness and depth to the gravy.
• ½ cup all-purpose flour – Helps thicken the gravy and create a velvety smooth texture.
• Salt to taste – Enhances all the flavors in the gravy.
• Ground black pepper to taste – Adds a hint of spice and warmth.

The Method for Turkey Gravy

Creating the perfect Turkey Gravy is a delightful process that’s both satisfying and rewarding. Let’s walk through the steps that will guide you in making this essential holiday sauce.

1. Separate and measure drippings: Start by pouring the turkey drippings into a fat separator. Let the fat rise to the top. If you don’t own a separator, pour the drippings into a heatproof jug or bowl. Allow it to rest for about five minutes, skimming off most of the fat with a ladle. This step ensures a lighter gravy.

2. Prepare the base: Measure out four cups (960 ml) of the defatted juices. If you find yourself short, don’t worry! Just top it off with turkey or chicken stock to reach the desired amount.

3. Melt the butter: In a large skillet over medium-high heat, add the butter. Wait for it to melt completely, creating a luscious base for your gravy.

4. Incorporate the flour: Once the butter is melted, whisk in a bit of flour. This will create a roux and is essential for the thickening process.

5. Add the drippings: Gradually pour in the defatted turkey drippings or stock, whisking continuously. This prevents lumps, ensuring a smooth consistency throughout your gravy.

6. Whisk and thicken: Alternate between adding the flour and the stock mixture, whisking vigorously. This step is crucial to remove any lumps and to achieve that glossy finish.

7. Cook to perfection: Continue whisking and cooking for about five minutes, or until the mixture thickens nicely. You want a rich, smooth gravy that clings beautifully to your turkey.

8. Season to taste: Finally, taste your gravy and season it with salt and ground black pepper to your liking. This step enhances the flavors and balances the richness of the gravy.

9. Serve warm: Your Turkey Gravy is now ready to be drizzled over your Thanksgiving feast. Enjoy it warm and watch it elevate every bite of your meal!

Expert Tips about Turkey Gravy

Making Turkey Gravy can be a simple pleasure, but a few expert tips can take it to the next level. Here are insights to ensure your gravy turns out perfectly every time.

• Storage: Leftover gravy can be stored in an airtight container in the fridge for up to four days. Make sure to cool it before sealing it away.
• Freezing: You can freeze homemade gravy for up to three months. It might thicken in the freezer, but you can reheat it gently over low heat and whisk in a splash of broth if needed.
• Pairing: Serve Turkey Gravy with mashed potatoes, stuffing, or roasted vegetables for a classic Thanksgiving experience.
• Thickening tips: If you prefer a thicker gravy, simmer for longer or whisk in more flour blended with a little liquid.
• Flavor enhancements: For a unique twist, consider adding a splash of poultry seasoning or fresh herbs during the cooking process.

Perfect Matches for Turkey Gravy

Serving Turkey Gravy is an art, and there are countless ways to enjoy it. Here are some delightful suggestions to elevate your meal.

• Mashed Potatoes: A classic pairing, the creamy texture of mashed potatoes complements the savory richness of the gravy beautifully.
• Stuffing: Drizzle Turkey Gravy over your stuffing to add moisture and a burst of flavor with each bite.
• Roasted Vegetables: Enhance roasted root vegetables with a generous pour of gravy, creating a comforting side that everyone will love.
• Turkey Sandwiches: Use leftover turkey and gravy in sandwiches for a quick and satisfying meal.
• Seasonal Occasions: Turkey Gravy is perfect for Thanksgiving and other festive gatherings, bringing everyone together around the table.

FAQ

Conclusion

In summary, Turkey Gravy is a cherished addition to any meal, especially during the holidays. Its rich flavors and comforting texture make it an essential part of festive feasts. I encourage you to give this recipe a try and savor the warm memories it creates at your table. Your family will surely appreciate this delightful sauce that elevates every dish it touches!

Turkey Gravy

The ultimate comfort food, Turkey Gravy adds a rich and savory touch to your Thanksgiving feast. With its creamy texture and delicious flavors, it's the perfect addition to mashed potatoes, stuffing, and more. Make this easy weeknight dinner classic tonight!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

  

• 3-4 cups turkey drippings or stock see step 1
• 3 tablespoons unsalted butter
• ½ cup all-purpose flour
• Salt to taste
• Ground black pepper to taste

Equipment

• Medium saucepan
• Whisk
• Fat Separator
• Large Glass Measuring Cup

Method

 

1. Separate and measure drippings: Pour the drippings into a fat separator and let the fat rise, then pour off the defatted juices into a measuring jug. If you do not have a separator, pour drippings into a heatproof jug or bowl, let the fat rise for 5 minutes, and skim most of it off with a large spoon or ladle. Top up the defatted juices with turkey or chicken stock to make 4 cups (960 ml) total.
2. Add butter to a large skillet and place over medium-high heat. When the butter is melted, whisk in a little bit of flour, then slowly add in a small amount of the drippings or stock.
3. Alternate adding flour and stock, whisking vigorously to remove any lumps.
4. Continue whisking and cooking until the mixture thickens and becomes smooth and glossy, about 5 minutes.
5. Taste and season with salt and ground black pepper.

Notes

• If you don’t have turkey drippings: use a good-quality turkey or chicken stock instead.
• Instead of butter: you can choose to use 3 tablespoons of the separated turkey fat.
• For thinner gravy: whisk in more stock. For thicker gravy, simmer longer or add an extra teaspoon of flour blended with a little liquid.
• Serving Size: A serving of turkey gravy for a holiday like Thanksgiving will be ? to ½ cup per person. This recipe makes 4 cups of gravy, so will be enough for at least 8 people.
• Storage: Leftover gravy can be stored in an airtight container in the fridge for up to 4 days. You can also freeze homemade gravy for up to 3 months. It will thicken up in the fridge. Reheat gently, whisking to restore the smooth texture, adding a splash of broth if needed to loosen it up again.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.