Oreo Mint Cheesecake Bars
There’s something magical about desserts that combine flavors we love, and the Oreo Mint Cheesecake Bars are a perfect example of that. Growing up, cookies and cream was my go-to flavor, and the addition of mint takes it to a whole new level. I remember the first time I made these bars for a family gathering; the excitement around the dessert table was palpable. Friends and family couldn’t resist the rich, creamy layers, perfectly balanced with the crunch of Oreos and the refreshing hint of mint. The moment you take a bite, it’s like being transported back to simpler times, enjoying cookies after school with a glass of cold milk.
These bars are not only delicious but incredibly easy to make! Each step feels like a nostalgic trip down memory lane, bringing together classic ingredients that we all adore. Whether it’s a birthday, holiday, or just a random Tuesday, the Oreo Mint Cheesecake Bars are always a hit. You don’t need to be a master baker to impress your loved ones—just follow along, and you’ll create a dessert that disappears faster than you can say, ‘cheesecake’!
I love how these bars can brighten up any occasion. They’re perfect for parties, family gatherings, or even as a sweet treat during a cozy night in. The vibrant green color from the mint extract makes them visually appealing and festive, inviting everyone to indulge. Plus, they can be made ahead of time, allowing you to enjoy your time with guests rather than being stuck in the kitchen.
So, if you’re looking for a dessert that combines nostalgia, flavor, and ease, look no further than these Oreo Mint Cheesecake Bars. Trust me, once you try them, they’ll quickly become a favorite in your collection!
Recipe Snapshot
60 mins
15 mins
45 mins
Medium
320 kcal
4 g
Gluten-Free, Low FODMAP
22 g
Food Processor, Oven, Baking Sheet, Blender, Frying Pan, Wooden Spoon, Mixing Bowl
Why We Love This Oreo Mint Cheesecake Bars
Irresistible Flavor Combination
The mix of Oreo cookies and mint creates a refreshing yet indulgent treat. The rich creaminess of the cheesecake pairs perfectly with the crunch of the Oreo crust, and the mint adds a delightful zing.
Easy to Make
You don’t need to be a baking expert to whip these up! With simple steps and easily accessible ingredients, anyone can create these delicious bars.
Perfect for Any Occasion
Whether it’s a birthday party, holiday celebration, or a simple family dinner, these bars fit right in. They’re adaptable and can impress any crowd.
Make Ahead Convenience
These bars can be prepared in advance, saving you time on busy days. Just chill them overnight, and they’ll be ready to serve when you need them!
Visually Appealing
The vibrant green hue of the mint combined with the dark Oreo crust creates an eye-catching dessert that will draw everyone in.
Great for Leftovers
These bars store well in the refrigerator, making them a great option for leftovers. Enjoy them for days after baking!
What Goes Into Oreo Mint Cheesecake Bars
The ingredients for Oreo Mint Cheesecake Bars come together to create a wonderfully balanced dessert. The classic combination of Oreo cookies and cream cheese brings a creamy texture and a rich flavor, while the mint extract adds a refreshing touch. Each component plays a vital role in achieving the overall deliciousness of these bars!
- 20 regular Oreo cookies: These are the base of the crust, providing a rich chocolate flavor and a satisfying crunch.
- 1/2 cup unsalted butter, melted: This binds the Oreo crumbs together, creating a firm and tasty crust.
- 24 oz cream cheese, softened: The star of the cheesecake, it adds creaminess and richness to the bars.
- 1 cup granulated sugar: This sweetens the cheesecake filling, balancing the flavors perfectly.
- 1/4 cup sour cream: Adds tanginess and moisture to the filling, making it incredibly creamy.
- 2 large eggs, room temperature: These help to bind the ingredients and provide structure to the cheesecake.
- 1 1/2 teaspoons mint extract: This is what gives the bars their refreshing mint flavor.
- 3-4 drops of green gel food coloring: Optional, but it adds a fun pop of color to the cheesecake.
- 2/3 cup heavy cream, cold: Used for making the whipped topping, adding lightness and creaminess.
- 3 tablespoons powdered sugar: This sweetens the whipped cream, enhancing its flavor.
How to Cook Oreo Mint Cheesecake Bars
Making the Oreo Mint Cheesecake Bars is a rewarding experience that fills your kitchen with delightful aromas. Follow these steps closely, and enjoy the process as much as the delicious end result!
Preheat your oven to 325°F (160°C). This temperature is crucial for the cheesecake to bake evenly and set properly.
Line an 8×8 or 9×9 baking pan with parchment paper, leaving an overhang on two sides. This makes it easier to lift the cheesecake out of the pan once it’s set.
Add the Oreo cookies into a food processor, and blend them until fine crumbs remain. This will form the base of your crust.
Transfer the Oreo crumbs to a bowl, then add the melted butter. Stir to combine until the mixture resembles wet sand.
Press the Oreo mixture evenly into the bottom of the prepared pan. Make sure it’s compact to create a solid crust.
Bake the crust in the preheated oven for 10 minutes. This step ensures that the crust is firm and ready to hold the cheesecake filling.
While the crust is baking, prepare the cheesecake filling. In a large bowl, use a hand mixer (or stand mixer) to beat the cream cheese until fluffy, about 1 minute. This incorporates air, making the filling lighter.
Slowly add the granulated sugar, mixing on low and then medium-high until the mixture is light and fluffy.
Next, beat in the sour cream, mixing well, followed by the eggs one at a time. Make sure to stop and scrape the sides and bottom of the bowl to ensure everything is combined.
Add the mint extract and a few drops of gel food coloring, mixing just until combined. You want the color to be even but not overmixed.
Transfer the batter to the prepared pan, leveling the top with a spatula. This ensures an even bake.
Bake for 40 to 45 minutes, or until the center is slightly jiggly, and the sides appear set and puffy. Keep an eye on it to avoid overbaking.
Remove the cheesecake from the oven and place it on a wire rack. Let it cool to room temperature, then transfer it to the refrigerator to chill overnight. This helps the flavors meld and the texture set.
Before serving, prepare the topping. In a medium chilled bowl, beat together the powdered sugar and heavy cream until stiff peaks form. This is your delicious whipped cream topping.
Carefully remove the cheesecake from the pan using the parchment paper overhang. Cut into bars, and top with the whipped cream, fresh mint leaves, and chocolate shavings. Serve and enjoy your delicious Oreo Mint Cheesecake Bars!
Things Worth Knowing
- Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing for a smoother texture.
- Don’t Overmix: When adding the eggs and mint extract, mix just until combined to prevent a dense texture.
- Chill Time: Allowing the cheesecake to chill overnight enhances its flavor and texture, making it even better!
- Quality Ingredients: Using high-quality Oreo cookies and cream cheese will make a noticeable difference in taste.
- Watch the Bake: Every oven is different, so keep an eye on your cheesecake towards the end of baking to avoid overcooking.
Tips for Success
Getting the Oreo Mint Cheesecake Bars just right can be a breeze with these handy tips!
- Storage: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can freeze the bars for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
- Serving: Serve these bars nice and chilled for the best texture, especially on warm days.
- Pairing: Enjoy them with a dollop of whipped cream and a sprig of mint for a fresh touch.
- Customization: Feel free to add chocolate chips or chunks to the cheesecake mixture for extra indulgence!
What to Serve Alongside Oreo Mint Cheesecake Bars
Pairing the Oreo Mint Cheesecake Bars with the right accompaniments can elevate your dessert experience. Here are some suggestions:
- Fresh Berries: A handful of strawberries or raspberries adds a nice tartness that complements the sweetness of the bars.
- Mint Tea: Enjoy these bars with a cup of refreshing mint tea for a comforting afternoon treat.
- Chocolate Sauce: A drizzle of chocolate sauce on top before serving will add an extra layer of decadence.
- Ice Cream: Vanilla or mint chocolate chip ice cream makes for a delightful pairing.
- Celebrations: These bars are perfect for festive occasions like birthdays, holiday gatherings, or casual get-togethers.
- Picnics: They make an excellent portable dessert for outdoor picnics or potlucks.
FAQ
Conclusion
The Oreo Mint Cheesecake Bars are a delightful fusion of flavors that will make you go back for seconds. With their creamy texture and refreshing minty taste, they are sure to become a staple dessert in your home. So why wait? Gather your ingredients and whip up this delicious treat tonight!
Oreo Mint Cheesecake Bars
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C). This temperature is crucial for the cheesecake to bake evenly and set properly.
- Line an 8x8 or 9x9 baking pan with parchment paper, leaving an overhang on two sides. This makes it easier to lift the cheesecake out of the pan once it’s set.
- Add the Oreo cookies into a food processor, and blend them until fine crumbs remain. This will form the base of your crust.
- Transfer the Oreo crumbs to a bowl, then add the melted butter. Stir to combine until the mixture resembles wet sand.
- Press the Oreo mixture evenly into the bottom of the prepared pan. Make sure it’s compact to create a solid crust.
- Bake the crust in the preheated oven for 10 minutes. This step ensures that the crust is firm and ready to hold the cheesecake filling.
- While the crust is baking, prepare the cheesecake filling. In a large bowl, use a hand mixer (or stand mixer) to beat the cream cheese until fluffy, about 1 minute. This incorporates air, making the filling lighter.
- Slowly add the granulated sugar, mixing on low and then medium-high until the mixture is light and fluffy.
- Next, beat in the sour cream, mixing well, followed by the eggs one at a time. Make sure to stop and scrape the sides and bottom of the bowl to ensure everything is combined.
- Add the mint extract and a few drops of gel food coloring, mixing just until combined. You want the color to be even but not overmixed.
- Transfer the batter to the prepared pan, leveling the top with a spatula. This ensures an even bake.
- Bake for 40 to 45 minutes, or until the center is slightly jiggly, and the sides appear set and puffy. Keep an eye on it to avoid overbaking.
- Remove the cheesecake from the oven and place it on a wire rack. Let it cool to room temperature, then transfer it to the refrigerator to chill overnight. This helps the flavors meld and the texture set.
- Before serving, prepare the topping. In a medium chilled bowl, beat together the powdered sugar and heavy cream until stiff peaks form. This is your delicious whipped cream topping.
- Carefully remove the cheesecake from the pan using the parchment paper overhang. Cut into bars, and top with the whipped cream, fresh mint leaves, and chocolate shavings. Serve and enjoy your delicious Oreo Mint Cheesecake Bars!
