Asparagus Almondine

The moment I first experienced Asparagus Almondine was magical. It was a spring evening, and the kitchen was filled with the fragrance of melting butter and toasted nuts. I remember sitting with friends around a beautifully set table, and as I served this dish, everyone’s eyes lit up in anticipation. The vibrant green of the asparagus contrasted perfectly with the golden-brown toasted almonds. It’s a dish that captures the essence of spring, fresh and vibrant. Each bite is a celebration of flavors and textures—crunchy, buttery, and subtly tangy from the lemon juice. Making Asparagus Almondine has since become a cherished ritual in my kitchen, reminding me of those warm evenings spent with loved ones, sharing good food and laughter.

There’s something special about the combination of ingredients in Asparagus Almondine. The earthy flavor of the asparagus is beautifully complemented by the nutty richness of the almonds and the brightness of fresh herbs. Each ingredient plays a vital role, creating a dish that is both simple yet elegant. I love to serve it as a side during family gatherings or holiday dinners. It brings a touch of sophistication to any meal without requiring hours in the kitchen. I feel it’s the perfect way to showcase seasonal produce in a delightful manner.

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Conclusion

Asparagus Almondine is truly a delightful dish that brings together simplicity and elegance in every bite. The combination of tender asparagus and crunchy almonds, all coated in rich butter, creates a flavor experience that’s hard to resist. If you haven’t made it yet, I encourage you to try this recipe. You’ll find that it not only impresses guests but also makes for a lovely addition to your meal rotation. Enjoy!

Asparagus Almondine

Craving something fresh and vibrant? This Asparagus Almondine is the ultimate side dish that combines tender asparagus with nutty toasted almonds. It's an easy weeknight dinner or an elegant addition to your holiday table. Experience a burst of flavor tonight!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 2 bunches asparagus medium thickness, woody ends trimmed
• 6 tablespoons unsalted butter
• ½ cup sliced almonds
• ¼ teaspoon fine sea salt
• Juice of ½ lemon
• 1 tablespoon chopped fresh tarragon leaves
• 1 tablespoon chopped fresh chives
• Freshly ground black pepper
• Flaky sea salt for serving

Equipment

• Wooden Spoon
• Chef's Knife
• Skillet
• Frying Pan

Method

 

1. Steam the asparagus spears over 1 to 2 inches of water for about 2 minutes, or until they have softened but still snap. Transfer them to a bowl of ice water to stop the cooking, and then move them to paper towels to pat dry.
2. In a large skillet set over medium-low heat, melt the butter. Stir in the almonds and shake the pan for about 2 to 3 minutes, or until the butter is a dark gold color and has a nutty aroma. Be careful not to let the almonds darker than pale gold.
3. Add the steamed asparagus to the skillet and cover. Shake the pan so the butter coats the asparagus. Cook, shaking the pan continuously for about 2 to 4 minutes, or until the almonds and butter darken to a light brown color and the asparagus is cooked to your desired tenderness. If they start to darken too quickly, reduce the heat to low.
4. Sprinkle the asparagus with the lemon juice, tarragon, chives, and black pepper, and shake the pan until everything is evenly distributed.
5. Display the asparagus on a small platter and spoon the butter, herbs, and almonds over the top. Finish with a sprinkle of freshly ground black pepper and flaky sea salt. Serve immediately.

Notes

• Use fresh asparagus: Ensure it's firm to the touch for the best results.
• Remove woody ends: Trim them off before steaming for a more pleasant texture.
• Don't overcook: They should remain firm as they'll continue cooking in the skillet.
• Use vibrant herbs: Fresh herbs and lemon juice enhance the dish's flavors significantly.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.